Here’s a #gordonramsay approved way to make quick and easy french fries !
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00:00These have been washed, cleaned and peeled and this little gadget here is a peeler that literally
00:05cuts nice little beautiful shoestring fries and just get onto the corner of the potato
00:13and literally pull down. Nice thin shards. This is a great way of sort of making, I call them
00:22quick fries. Open them up. So 150 degrees or 350 Fahrenheit. Drop them in. Now this is called
00:30blanching okay and the secret here is to get a really nice crispy texture on those fries. So
00:35we're not actually cooking them, we're sort of getting them half cooked. We'll take them out
00:42and then whack up the temperature and get them really nice and crispy.