El Presidente | Pizza Reviews
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00:00So now wood fire, the trick, my experience with wood fire is it's not overly the crispiest
00:14pizza.
00:15That's correct.
00:16Yes.
00:17So you know that.
00:18I know, I know.
00:19Crisp is my wood fire.
00:20I've seen it.
00:21This is actually a thicker wood fire than I've seen, which folds well.
00:27So here we go.
00:28So, uh, the actual name of the place is the wood fire pizza company, very simple.
00:34Since 2016.
00:35Correct.
00:36All one family.
00:37Yeah.
00:38What made you guys start it?
00:39Divorce.
00:40Yeah.
00:41We both went through a divorce.
00:42Yeah.
00:43And I was tired of doing the nine to five thing.
00:46So we originally, I had a front build oven, 6,300 pounds out of California, brought it
00:51here.
00:52You're not divorced.
00:53No.
00:54We divorced, met each other.
00:55Yeah, that's correct.
00:56All right.
00:57Oh, that's actually a great undercarriage.
00:59I was better than what I was expecting for wood fire.
01:02So a lot of pressure here for the divorcee reunited couple here.
01:06I hope this is great.
01:07We got a gift for Miss Peaches today.
01:09We want to say thank you.
01:10Of course.
01:11A lot of people don't realize what you guys did early in the COVID with raising so much
01:16money.
01:17I mean, especially this is our whole family.
01:19This is everybody's family.
01:20It's a big deal for us for you to just be here.
01:23Well, you're juicing up that score by the way.
01:26Yeah.
01:27One bite.
01:28Everybody knows the rules.
01:29Wood fire.
01:30So do you guys have a storm run?
01:31It's just open in February.
01:32February 14th, Valentine's Day.
01:34Valentine's Day.
01:35And that is located where?
01:37Right across from, right as soon as you go across the West Bank about 100 yards to the
01:42right waterfront hall.
01:43Okay.
01:44One bite.
01:45Everybody knows the rules.
01:46Here we go.
01:47Wood fire.
01:50Far more crisp than I thought it was going to get there, which is great.
01:53That's really good.
01:56With spices or something in there.
01:58What am I tasting?
01:59We make our own sauce and everything.
02:04Okay.
02:07Way better than I was expecting.
02:08I thought I was going to have to juice them with a fake knife score because of all the
02:11stories.
02:12It doesn't taste totally like wood fire to me and I mean that as a compliment.
02:17Usually I think thin, floppy wood fire.
02:20This has a little puff to it, but good crisp.
02:22I mean, look at the undercarriage there.
02:24That's good.
02:32I give these guys a legitimate 7.6.
02:37Is that what you guessed?
02:387.7.
02:40This is a legitimate 7.7.
02:42This is an honest, if I was in New York, score, I think it's the best pizza I've had around
02:46here by a mile.
02:48So wood fire, very, very good.
02:51Thank you so much.
02:52And that's a real score, by the way.
02:54I didn't have to do anything with it.
02:55I really, really like it.
02:57And not my style generally either.
02:58Wood fire, congratulations.
03:00Thank you so much.
03:01Pleasure.
03:03Thank you for everything you do.
03:05Can we get a picture?
03:06Would you?
03:07Yes.
03:11Taking a bunch.
03:12Awesome.
03:13I told everyone, if you got a pizza, I would either go, wow, she might be driving us straight
03:17into the river.
03:18Takes a lot of guts to pull up.
03:20We've been trying for three years.
03:22So the first year, your flight got canceled?
03:26Two years ago.
03:27Yeah, that's the one I missed.
03:29So we were at an event about an hour and a half away.
03:33We drove here.
03:34We called the police chief.
03:35We set up outside.
03:37Travis Clark had fighters here.
03:39The police let us in on the ringside.
03:43So then last year, we were set up out here for an event.
03:47We had to leave because we had another event in the U.S.
03:50We walked around and didn't even carl it because we weren't there.
03:53So we were like, this year?
03:56Right it all.
03:57Yeah.