Why Chicken Parmesan Always Tastes Better At A Restaurant

Mashed
Mashed
  • 4 minutes ago
Wondering why your homemade chicken Parmesan doesn't have the same sizzle as it would at a restaurant? We asked Chef Brandon Boudet of Little Dom's in Los Angeles and Chef Chris Curtiss of the dining chain North Italia for their tips and tricks to help make your next family dinner truly pop.

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