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00:00Welcome to the sandwich at the most amazing Hell's Kitchen
00:03here at Caesars Palace.
00:04You guys excited?
00:05Yeah!
00:06Give a warm welcome to H, Ayles Morano, and finally,
00:11Ling Zing!
00:14Are we ready?
00:15Yeah!
00:16Your 20 minutes starts now!
00:19Woo!
00:20Woo!
00:21Woo!
00:22Woo!
00:23Woo!
00:28Today is all about that beautiful fried chicken
00:30sandwich, a sandwich like no other,
00:31but a sandwich that we all love.
00:32This thing goes so many ways.
00:34I prefer the actual thigh and the drum.
00:38The breast is very difficult to get right.
00:39But for me, it's all about the breading, right?
00:42Whether it's a kimchi chicken sandwich,
00:44or whether you're just doing a beautiful poached chicken,
00:48there's something unique about an amazing chicken sandwich.
00:50Doing a Thai-style fried chicken sandwich.
00:53I'm chopping up a really quick marinade for chicken right now.
00:58I hope he likes spice.
01:01Southeast Asian flavors don't get enough love and attention,
01:03I think.
01:04Although I am Korean, and there's someone else doing
01:06a Korean sandwich here.
01:07We're doing a Korean fried chicken sandwich
01:09with a honey soy garlic sauce.
01:10Makes me a little mad.
01:12I'm like, you're going to do a Korean sandwich in front of me?
01:14But this will be something he'll like.
01:16I know he will.
01:18So right now, I'm going to be chopping the garlic,
01:19because I need to get the sauce going.
01:22I feel like I'm the underdog here,
01:23because Lindsay hosts her own sandwich cooking competition.
01:28Oh, Jesus Christ.
01:30And I think H has a lot of followers on YouTube.
01:33I just want to clean this damn station up a bit.
01:36I just cook for my husband.
01:37I'm a home cook.
01:38Right.
01:39Tell me, what are you doing?
01:40Tell me this dish.
01:41So I need to get the chicken started going.
01:42I'm going to dredge it in a little bit of buttermilk
01:44and a little bit of spices.
01:45Love that.
01:46And then I'm going to get started on the dredge,
01:47which is going to be some potato starch.
01:49Potato starch, all-purpose flour, panko.
01:51Let's not forget the dredge.
01:52We can't forget the dredge.
01:53No, absolutely.
01:54How did this sandwich come about?
01:56Who devised it? What was the inspiration?
01:57Well, so I met my husband during COVID.
02:00And so we didn't get to have our first official date
02:02until we were dating for a while.
02:04So one of my favorite takeout spots
02:05was a Korean fried chicken place.
02:07And so this is inspired by that.
02:08I love that.
02:09What's his name?
02:10His name is Sean.
02:10He's right over there.
02:11Sean, dude.
02:12You are punching way above your weight.
02:14You know that, yes?
02:15So was it love at first bite?
02:17Oh, it was.
02:18I saw him, and literally in two seconds, I was like,
02:20you're my husband. I knew it.
02:21You dated that early?
02:21Oh, I knew it, yeah.
02:22I love the conference girl.
02:24Amazing, congratulations.
02:25Thank you so much, Boris.
02:26Five minutes gone.
02:27H, my man, Mr. Cool.
02:29We good?
02:30We're great.
02:31So you're using the thigh, right?
02:33I am using thighs.
02:34Great, love that.
02:34Tell me about the layers of this.
02:35How are we going to build this sandwich?
02:37So I'm going to do your classic fried chicken sandwich
02:39with some Thai seasonings.
02:41But I will have a papaya salad on it.
02:44And that'll just give a lot of complexity, a lot of crunch,
02:46a lot of freshness.
02:47I love that.
02:48I love that.
02:49You put the perfect protein in there.
02:50How did this journey start with food?
02:52You know, the first recipe I ever made
02:54was your Eggs Benedict.
02:55What?
02:56I split the hollandaise on the first time.
02:59And look at you now, man, on the big stage.
03:01I wanted to make a Mediterranean-inspired
03:03sandwich with a Lebna Feta whipped topping.
03:07I'm about to dredge my chicken in a batter,
03:10going to double fry it.
03:12I think he's going to love this sandwich.
03:14Honestly, I've just, like, waited my entire life
03:16to cook for him.
03:17The only thing is I don't want him to go, it's raw.
03:2114 minutes to go, guys.
03:23Who'd like a pan?
03:24Anyone like a pan?
03:25Like a pan?
03:26There you go.
03:27Yes.
03:32It's a lifetime warranty on those things.
03:36Oh, my goodness me.
03:37That looks good in there.
03:38Thank you for that.
03:39We got capers, shallots.
03:40Yes, capers, shallots, my chicken.
03:42Gail, you are moving.
03:43Are you using the breast or the thigh?
03:45What is it?
03:45It's the thigh.
03:46The thigh.
03:47By day, a prolific food stylist.
03:48I'm seeing some of the amazing work you've done.
03:50Today is your time.
03:51It's my time.
03:52It's your time.
03:53You know what's so funny, Gordon?
03:54My whole life, all I've wanted to do is talk to you.
03:56And then the one time that I get to, it's like.
03:59It's good.
04:00It's good.
04:02Gordon's touching my chicken.
04:05It's the best thing ever.
04:07Guys, eight minutes gone, 12 minutes to go.
04:09Let's go.
04:11Honestly, Gordon, like, handling my food is, I mean.
04:15Makes you feel funny down there.
04:17Manly sandwiches sound so good.
04:19H is taking this thing so seriously.
04:20He's using a Thai influence, and he's
04:22using the thigh, which is incredible.
04:24El Dorado is going back to when she met her amazing husband.
04:28They dated over this sandwich, so fingers crossed.
04:30It is delicious.
04:32And Lindsay, well, she's going all out.
04:33A great marinade on that sandwich.
04:36To be honest, it's one of my favorites, chicken.
04:38You get it right, and it's something
04:39you want to repeat two or three times a week.
04:42Halfway, guys.
04:4310 minutes gone, 10 minutes to go.
04:45Halfway.
04:46I am a sass queen.
04:47Anybody comes at me, I'm going to come right back at them.
04:50You don't even know what kind of sass.
04:51I got soy sass, barbecue sass, garlic sass,
04:53hot sass, sass all day.
04:55I'm not cooking for anything other than love.
04:56That's what I cook for.
04:57Right, how are we doing, bud?
04:59Pretty good.
04:59First fry in.
05:00Love that.
05:01So your papaya salad.
05:02Feeling confident?
05:03Feeling good, yeah.
05:04So you've got papaya, carrots.
05:05What else is going in there?
05:06Papaya, carrots, and instead of tomato in there,
05:08I'm just going to slice it on the sandwich.
05:09Love that.
05:10And then the acid in there?
05:11The acid is lime juice, which I need a juice right now.
05:12Thank you for reminding me.
05:13You're welcome.
05:14Let me get a juice up for you.
05:15Oh, you will?
05:16Chicken looks good. What's the breading on there?
05:17What have you done?
05:18It's vodka, club soda, tapioca flour, rice flour,
05:22and tempura flour.
05:23It sounds Vegas, my man.
05:24It sounds so Vegas.
05:25Six minutes to go.
05:27Come on, guys.
05:28Osvaldo, you good?
05:29Yes, I'm good.
05:30I need to make my gochujang mayo is what
05:32I need to start working on.
05:33I love that.
05:33Darling, I think your buns are burning.
05:35Oh, it wouldn't be the first time.
05:37Oh, jeez.
05:37There we go.
05:38They're all right.
05:39They're OK.
05:40She's got this.
05:41He's all right.
05:41I love that.
05:42So we're going to get the toasted bun.
05:44The chicken's almost done.
05:45I have the sauce going.
05:46I need to make the gochujang mayo right now,
05:48which I don't think I have mayo.
05:49I do have gochujang.
05:50I'll get you some mayonnaise.
05:51Oh.
05:52You'll get some mayonnaise.
05:53I'll get you some mayonnaise.
05:54Oh, good.
05:54You're just the best.
05:55Absolutely.
05:56Right now, this is a harissa mayo.
05:58So it's going to have spice.
05:59It's going to have like a little bit of tartness to it.
06:02Usually I do it with labneh.
06:03Right now it's a creme fraiche.
06:05So I'm making a sherry vinaigrette.
06:10I can't tell.
06:11Hell yeah.
06:12Hell yeah.
06:14I hope he can handle three.
06:16No, let's go four.
06:18Let's go four peppers.
06:19I hope he can handle this.
06:20All right.
06:21Peppers in.
06:22I'm going to do three.
06:23I think four is too much.
06:25This is so exciting.
06:26Honestly, these sandwiches are in a completely different
06:29league, let me tell you.
06:30H is taking the thing so seriously.
06:31He's got a pestle and mortar.
06:33But he's made the most amazing papaya salad.
06:34But the coating on H's chicken is extraordinary.
06:37Esmeralda's doing a sort of gochujang mayonnaise.
06:40I love the idea of the fried chicken.
06:41My only worry with her is the fact
06:43that there's no coating yet.
06:44But Lindsay, I think half these people here are for Lindsay.
06:48Food stylist, so this thing should be a showstopper.
06:51I'm hoping it tastes as good as it looks.
06:53Home straightener, man.
06:54You got the pestle and mortar.
06:55I love that.
06:57Chicken, mm, good.
06:58It's looking good.
06:59And you put Thai chili in there?
07:00What did you put in there?
07:01Thai chili, fish sauce, palm sugar, some garlic.
07:04Love that.
07:05And I'm going to start just now.
07:06Love that.
07:07Lindsay, what do you need?
07:08What do you need?
07:09Thanks.
07:10Right, Esmeralda, how are we doing?
07:12We're doing good.
07:12Chicken's coming out of the fryer.
07:14That's the breast, right?
07:14Yep.
07:15Those are the breasts.
07:16That's going to be the honey soy garlic sauce.
07:18Love that.
07:18Yep, that's the gochujang mayo.
07:20It's pretty simple.
07:21Yep, tasty.
07:22It's tasty.
07:23It's very tasty.
07:24OK, good.
07:24How are you going to lay this out with the crunch?
07:26So we're going to do the kimchi coleslaw.
07:27It's going to go on the bottom.
07:29Then we're going to get the chicken
07:31breast is going to go on top.
07:32Then I'm going to top it with some jalapenos.
07:34And then it's all going to come together.
07:35And you're going to go, mm.
07:36I'm going to go what?
07:37You're going to go, mm.
07:38Wham.
07:38Three minutes to go.
07:40Last three minutes.
07:40Come on.
07:42Right, how are we doing?
07:44Well, the chicken's cooked.
07:45It is cooked.
07:46Yes.
07:47Yes, it is cooked.
07:47Why do you slice it in half like that?
07:48Because I want, that's the real one.
07:50You've got to trust your confidence, girl.
07:51I know.
07:52As that sits there, it just continues steaming inside.
07:54OK, because that one is just the tester one.
07:56Where are the capers onions go?
07:59You don't see the most important part of sandwich making.
08:01It's not just the ingredients.
08:03It's the order.
08:04The order.
08:05The edibility.
08:05The edibility.
08:07The messiness.
08:07The dribble.
08:08I think this might be quite spicy.
08:12Let's taste this.
08:14Start thinking about assembling those delicious sandwiches.
08:17Come on, El Ferrado.
08:18You got this, girl.
08:19Is that cooked?
08:19It's cooked.
08:20It's beautiful.
08:21It's beautiful.
08:22She's not asking, she's telling me, right?
08:24Lindsay, what's that?
08:25What have you done?
08:26You good?
08:27Yeah.
08:28Acid, acid, acid, acid, acid.
08:30Don't shout acid too loud here, H. It's
08:33a different thing in Vegas.
08:35Come on, Lizzie.
08:36I feel it.
08:38I'm going to pass out.
08:39Is that seasoned nicely?
08:40Yeah, I think so.
08:41I hope so.
08:42For you?
08:43Put this in the buns, waiting for the chicken to finish.
08:45And then I'm going to assemble this now.
08:47I'm hungry.
08:48That looks good, Esmeralda.
08:50Last 60 seconds.
08:53Everything's all coming together.
08:55The sauce is what makes the sandwich.
08:57Lindsay, let's get it, girlfriend.
08:59I'm getting it.
09:0010, 9, 8, 7, 6, 5, 4, 3, 2, 1.
09:06And stop.
09:07Hands in the air.
09:09Well done.
09:10Wow, this is going to be a tough one.
09:12Lindsay, Lindsay, Lindsay, Lindsay, Lindsay.
09:17I want them to leave indents in my skin.
09:20And I want just the grain of bread
09:22just smacked on my cheeks for the rest of the week.
09:25Right, H, let's start with you.
09:29Right, so visuals.
09:31That looks great.
09:33So visuals, that looks great.
09:36Describe it for me, please.
09:37We got a Thai-style fried chicken with chicken thigh.
09:41Yes.
09:42Fried in vodka and club soda, so it should be a lighter batter.
09:44We got the Thai sauce on top.
09:46We got tomatoes, cilantro, jalapeno,
09:48and some simple mayo.
09:49That's all.
09:50That looks good.
09:51There's nothing simple about that.
09:53Look at that.
09:54Beautiful.
09:55Ready?
09:56Yeah.
09:57Together, of course we've got to go together.
09:58Ready?
09:59Cheers.
09:59Cheers, bud.
10:03Mm.
10:04Mm-mm-mm.
10:11Wow.
10:11Crunchy, hot, sour, sweet.
10:14Yeah, H is good.
10:16I'm taking a second bite.
10:18Esmeralda.
10:19Yes.
10:20Let's get going.
10:20OK.
10:21Now describe that.
10:23So this is a Korean fried chicken
10:25sandwich with a honey soy garlic sauce, a gochujang
10:28mayo, and kimchi-inspired coleslaw.
10:30Visually, it looks good.
10:31I love the ratios.
10:33What's the breading?
10:34It's going to be a brioche bun, and I lightly
10:35toasted that with some ghee, the clarified butter.
10:37Love that.
10:38Your husband fell in love with you on this one, right?
10:40Well, a lot of things.
10:42But yeah.
10:43Do you mind if I give him this half?
10:44Oh, yeah. No.
10:45Oh, yeah.
10:45That would be the best.
10:46Let's go.
10:47Let's go.
10:48Let's go.
10:49Let's go.
10:51All right.
10:52And you used a chicken breast, right?
10:54Yes.
10:54Mm.
10:58Wow.
11:02Great job.
11:04Amazing.
11:05Amazing.
11:06Woo!
11:11So describe.
11:12What is it, please?
11:12OK.
11:13So it's called the flock off.
11:15The what?
11:16The flock off.
11:17Did you tell me flock off?
11:19Flock off.
11:20Oh, flock.
11:21Sorry. Got you.
11:21The chicken, get it?
11:22It's punny.
11:23Got you.
11:24Yeah, Mediterranean-style chicken
11:26with a harissa mayo, whipped feta labneh topping,
11:29greens with, like, dill and mint and vinaigrette.
11:33So it's acid, fat, you know, all the good things.
11:35Right.
11:36Mediterranean.
11:37Mediterranean.
11:39Give that girl a glass of water.
11:41Mercy.
11:42Mercy.
11:42Mercy.
11:43Mercy.
11:44Mercy.
11:46Oh, but I like that.
11:47You've loaded it up.
11:48It looks beautiful.
11:49Seriously.
11:50I hope you enjoy.
11:51Ready?
11:51So in there.
11:52This is mental that you're going to enjoy this.
11:54No, but it looks good.
11:56There we go.
11:58Shall we?
11:58Ready?
11:59I'm just.
12:03Oh, my god.
12:06Beautiful.
12:07That's delicious.
12:08Amazing.
12:09Wow, give it up for them.
12:10Three amazing sandwiches.
12:12Wait for the moment of truth.
12:14Our idiot sandwich is.
12:16Yeah.
12:18Yeah.
12:19Yeah.
12:20Yeah.
12:21Yeah.
12:22Yeah.
12:23Yeah.
12:24Yeah.
12:25Yeah.
12:26Hey!
12:28What are you?
12:29An idiot sandwich!
12:30Louder!
12:31An idiot sandwich, Chef Ramsay!
12:33Congratulations to H. Well done, man.
12:35Great job, my man.
12:36Seriously.
12:37Really well done.
12:40Now, show me your idiot sandwiches
12:41by using the hashtag IdiotSandwich.
12:43And don't forget to subscribe for more amazing videos.
12:47What are you?
12:48A little.
12:49What?
12:49What are you?
12:51I'm your lover.
12:52Oh, my god.
12:53Oh, my god.
12:54Oh, my god.
12:55Oh, my god.
12:56Oh, my god.
12:56Oh, my god.
12:57Oh, my god.