Janmashtami Special Cake | Matki Cake | How to make Handi With Fondant | - video Dailymotion

Born2Bake

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Transcript

00:00In Janmashtami, I got so many cake orders that I didn't get time to make a video.

00:05But I have shared 1-2 videos before and this one video was left, so it is going to be a late post.

00:12I am going to tell you in detail that how you can make Basundi, Handi or Matki from fondant.

00:21I get less orders on full fondant because we suggest to our customers and they try to follow the same.

00:30Because everyone doesn't like fondant cake.

00:34Secondly, fondant cakes are costly.

00:37That's why customers ask for a good cake at a cheap price.

00:41That's why we are going to make a semi-fondant cake.

00:44Friends, first of all we are going to make Matki.

00:48For Matki, I needed yellow color and my yellow fondant was over.

00:52So I have added yellow color in white fondant.

00:56You have to use gel color only.

00:58It was a little messy.

01:00Here I combined it well by applying cornflour.

01:04So that our yellow fondant is ready.

01:08You can't make dark colored fondant.

01:12You can make it by using light colored fondant.

01:16If you think that you can make it by combining black color with white color.

01:21Or we add red color in white fondant.

01:24And if we mix it, our red colored fondant will be ready.

01:29This is not going to happen.

01:31You will have to buy red and black colored fondant.

01:36You have to keep little fondant of all colors.

01:40Because it makes it easier.

01:42If you mix colors like this and make fondant.

01:46Then it comes in handy sometimes.

01:49Otherwise it gives a problem.

01:51Because it gets a little loose.

01:53Then there is no texture left in it.

01:55It is difficult to make.

01:57You can take basic colors.

01:59Like your black, red, white color.

02:02And other colors like green, pink.

02:05These colors are used less.

02:08If you are a home baker and working on a small level.

02:12Then you can use 250 grams of fondant.

02:15You can also purchase 1 kg of fondant.

02:18So friends, first I made a big yellow ball.

02:22Then I took a little more yellow fondant.

02:26I have rolled it.

02:28Now we will put it on it.

02:30To give the shape of a pot.

02:32So here it is sitting perfectly.

02:34You can see.

02:36So now we will stick it.

02:38I have stuck it from both sides.

02:40After that, we have made our yellow ball.

02:44We will apply a little water on it.

02:46Or you can use glue.

02:48You can also get edible glue in the market.

02:50You can also use that.

02:52After that, I have applied a little water here.

02:54And I have kept our fondant.

02:56So friends, our pot is ready here.

02:58I have made a flute here.

03:00I have rolled the fondant slightly.

03:02After that, I have pressed it slightly from one side.

03:04I have given the design of the line.

03:06Now we will use red color to make the pot attractive.

03:10So I have taken a thin strip of red color.

03:12I have put it on the top side.

03:14Now I have taken a little thick strip on the bottom side.

03:18Which we will put on the bottom side.

03:20So with the help of water.

03:22I have stuck both of them.

03:24So friends, we have to make it of golden color.

03:28That's why I used yellow color here.

03:30Because yellow will go on top of golden.

03:34So here I have taken a little refined oil.

03:38You have to take 1-2 drops.

03:40Just take 1-2 drops.

03:42Means 1-2 drops.

03:44After that, you have to put golden dust here.

03:48Put a little golden dust.

03:50And mix it well.

03:52After that, with the help of our brush.

03:54We will color it in yellow part.

03:58So it will be ready by making golden color.

04:00Here you can see.

04:02I held it with the help of my hands.

04:04So it has become a little crooked.

04:06So later I pressed it well.

04:10I brought it in the shape.

04:12After that, here I have made small green colors.

04:16With which I will decorate it in the middle parts.

04:18So here our pot and flute is ready.

04:20Now we come to icing the cake.

04:24So our cake is going to be ready by making 1 pound.

04:28So here we have made a cake of pineapple flavor.

04:32So I had already prepared the sponge.

04:34You will get its video on our YouTube channel.

04:36I will give you the link in the description.

04:38So friends, here we have to divide the cake into 3 layers.

04:42So one by one I will cut it twice with the help of a knife.

04:46So our cake will be divided into 3 layers.

04:48With which we will be able to give the cream layer.

04:52After that, here I have kept the cake base on it.

04:56So we have to apply the cream well on the cake board.

05:00In this way, our cake will stick well.

05:04So first of all we will apply the first layer.

05:06For this, I had cut the cake here.

05:08So I have applied its first layer.

05:10So I will stick it by keeping it in the center with light hands.

05:16After that, to soak it, I used sugar syrup.

05:20If you want, you can also use water here.

05:22If the customer likes sweet more,

05:26then you can add a little sugar to it.

05:30Or you can prepare it by making a little thin sugar syrup.

05:34You will also get the video of sugar syrup on our YouTube channel.

05:38Now we will apply the cream.

05:40After applying the cream, we will make a layer here.

05:44I have spread the cream well with the help of a palette knife.

05:48After this, we have to apply a layer of crush.

05:52So here you can see the cream is applied.

05:54Now we will put 1-2 tablespoons of crush here.

05:58And after putting the crush, we will rotate it by placing the palette knife in the center.

06:04Crush gives a very good flavor.

06:06After that, here I have used pineapple.

06:08So these are tin pineapples.

06:10You don't have to use fresh pineapple.

06:14Because the pineapples I am using are already cooked and soaked in sugar syrup.

06:22They are very soft pineapples.

06:24If you want, you can cook the pineapple in sugar syrup and then use it.

06:30You don't have to use raw fruit.

06:34Otherwise it will not look good.

06:36So here I have applied a layer of pineapple.

06:38Due to which it will have a bite.

06:40So here we will apply the second layer again.

06:44The way we have applied the first layer.

06:46In the same way, we will apply the second layer of cake.

06:50So first we have kept the cake.

06:52After that, we have soaked it in sugar syrup.

06:56Then we have applied a layer of cream.

06:58Now we will apply a layer of crush again.

07:00And we will put the small pieces of pineapple in the middle.

07:06Due to this, small pieces of pineapple will come in the cake.

07:10When we eat the cake, it will give a very good flavor.

07:14After that, we will keep our last layer here.

07:18And the extra cream on the bottom side.

07:20You can see it here.

07:22We will spread it with the help of a palette knife.

07:26We will also soak the top layer with the help of sugar syrup.

07:30But we will soak the top layer less.

07:32Because the top layer does not absorb moisture to the bottom.

07:38That's why you don't have to soak the top layer too much.

07:44Now I have taken cream here.

07:46So here I have made a two-color cream.

07:48I have taken a little cream in a bowl.

07:50In which we will put liquid color.

07:52So here I have used yellow color.

07:54Also, I have put gel color in a bowl.

07:56So here I have taken cream.

07:58I have used blue gel color in it.

08:00Here I was not getting yellow color.

08:02So here I have used liquid color.

08:04So it is not necessary that you have to use gel color.

08:08Both colors are good.

08:10But if you use liquid color in a high quantity,

08:14then the cream becomes a little bitter.

08:16But if you use it in a small quantity,

08:20then it will not be a problem.

08:22Bakery people generally use liquid color.

08:28So friends, here I have mixed both the cream colors well.

08:34So here we have a blue cream and a yellow cream.

08:40Now I have filled it in the piping bag.

08:42So we have to cut the piping bag slightly.

08:46I have cut it a little.

08:48After that, I have applied yellow cream on the bottom side.

08:52Because I have made this cake in two shades.

08:56Here we will apply yellow cream on the bottom side.

09:00So I have rotated the piping bag from the bottom side.

09:02I have rotated the turntable.

09:04And I have made the cake half yellow.

09:06After that, I have picked up a blue piping bag.

09:10In which we have filled blue cream.

09:12After that, we have to fill the rest of the part with blue color.

09:18So we will apply blue cream well.

09:22As much as our cake is left in it.

09:24So here the piping bag was cut a little thick.

09:26That's why I have put all the cream in the middle and spread it well.

09:32Now we will finish it by running the scraper on the bottom side.

09:36When you use the scraper, the cream will come out on the top side.

09:40So we have to finish it on the top side too.

09:44And we will keep removing the extra cream that will come out.

09:48So friends, you can see that the finishing has come in our cake.

09:52I have taken a palette knife.

09:54I have used a small palette knife.

09:56If you want, you can also use a spoon.

09:58Keeping it in the center, I have rotated the turntable.

10:02With which this line design has come out.

10:04It looks very beautiful.

10:06That's why I have made this design on the top side.

10:08So friends, our cake icing is done here.

10:12Now we will keep it in the fridge for 2 hours to set.

10:14But it is not necessary that you keep it in the fridge for 2-3 hours to set.

10:20If you keep it for at least half an hour, then there is no problem.

10:24After that, we will place all the tools of fondant on it.

10:32So one by one, I have placed the pot first.

10:36After that, I have placed the spatula here.

10:38In addition, to make it more beautiful, I have used a small golden sprinkle ball.

10:44We will also put it.

10:46I have also added a little big sprinkle in it.

10:48After that, I have made butter dripping on the pot with white cream.

10:54Here you can see, you have to cut the piping bag slightly like this.

10:58After that, press the cream with light hands.

11:02You have to put it inside the pot.

11:04With which a very good effect will come out.

11:06And it will feel like butter is really coming out of the pot.

11:10Now I have used golden colored lace here.

11:14For this, I have specially purchased golden colored lace.

11:17I will put this lace on the boundary at the bottom.

11:21So here our cake is ready.

11:23So friends, if you have got anything to learn from this, then do follow and subscribe to us.

11:28And do press the bell icon.

11:30Now we will meet you in the next video.

11:32Till then, bye.

Janmashtami Special Cake | Matki Cake | How to make Handi With Fondant |

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