बिना मैदा बिना चीनी और बिना अंडे के बनाये स्वादिष्ट केक | Atta Cake Recipe | With Jaggery | - video Dailymotion

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Transcript

00:00without maida and without sugar we will make this flour cake

00:04this cake is made of jaggery and looks very tasty

00:08this cake is going to be very soft

00:11so let's see how to make it

00:13so first of all i have taken dry fruits

00:16so i will take some almonds, some raisins and cashews

00:20along with that i have used mix color tutti frutti

00:24so friends first of all we will cut the raisins into small pieces

00:29along with that i have cut almonds into small pieces

00:33similarly we will cut cashews into small pieces

00:36so here you can see all our dry fruits are cut

00:40now we will take it out in a bowl

00:42so friends here i have added 2 tbsp tutti frutti

00:46because tutti frutti looks very tasty in this cake

00:49so here i have used it in more quantity

00:52if you want you can add it in less quantity

00:55now here i have taken dry fruit cutter

00:58with the help of which i will cut 3-4 almonds like this

01:02from this we will get long slices

01:05which we will use on top of the cake for decoration

01:08it looks very beautiful

01:10that's why i have used it

01:12so i have used it only for almonds

01:15adding cashews will make it soft

01:18so its slices will not come out well

01:20so here i have cut almonds into long slices

01:24now we will keep it aside

01:27so here all our dry fruits are cut for decoration

01:32so i have kept both the things aside

01:35so first of all we will grease the tin

01:38so here i have taken 6 inch tin

01:40in which i have added little refined oil

01:43and now with the help of oil we will grease it with brush

01:48also here i have added butter paper

01:51on top of it also we will spread oil with brush

01:55so here you have to spread oil on all sides of the tin

01:59so that the cake will not stick

02:01now here we will take jaggery

02:03so here i have finely chopped the jaggery

02:07you have to chop it very finely

02:10so that it can dissolve well

02:13so here i have taken 1 cup of jaggery

02:16now here we will take a vessel

02:18in that we will add jaggery

02:20also here i have taken 1 cup of curd

02:23also here we will add curd

02:25so all these things i have taken in room temperature

02:28you can take curd out of fridge half an hour before

02:32after that only you can use it

02:34now we will add 1 cup of refined oil

02:38we have to mix all these three things with whisk

02:43so that there are no lumps

02:45so friends you have to stir this mixture for 5 minutes

02:48and if you feel that there are some lumps of jaggery

02:52then leave it for 2-4 minutes

02:54after that stir it again

02:56so that it will melt by itself

02:58now here we will add vanilla essence

03:01so here i have added 1 tsp vanilla essence

03:04so friends here i have mixed all the ingredients very well

03:08it is a very easy recipe

03:10here i have taken 1 cup of jaggery

03:121 cup of curd

03:141 cup of oil

03:16all these things i have added in half cup

03:18now here we will add 1 tsp of flour in dry fruits

03:23and mix it

03:25we use regular flour at home

03:27i have used the same flour for making roti

03:31by mixing it well

03:33it will come out well in each bite

03:37otherwise many times you must have heard

03:39that after making cake

03:41all the dry fruits went down

03:43and got stuck

03:46so all these things can be seen with many

03:48so if you add 1 tsp of flour in it

03:52it will not go down

03:56now here i have used 1.5 cup of flour

04:03we will sieve it with the help of sieve

04:06so i have sieved the flour on the batter

04:11now here we will add 1 tsp of baking powder

04:14and 1 tsp of baking soda

04:17after adding baking powder and baking soda

04:20we will mix it well

04:23so you have to mix it very gently

04:27you don't have to use any method

04:31you just have to mix it slowly

04:34and slowly it will convert in a dough

04:38so here you can see it has converted in a dough form

04:42now here we will add the dry fruits

04:47and mix it well

04:51now here i have taken 1.5 cup of milk

04:53we will add the milk little by little

04:56and mix it gently

05:00so here i have added the milk little by little

05:03in three times

05:05and mixed it well

05:07so the batter of the cake is more in ribbon form

05:10but our batter will be little thick

05:14now here i have taken a cake tin

05:17now we will transfer our batter in it

05:20if you want you can transfer it in a bigger tin

05:24my tin was little small for it

05:27but still my cake was ready

05:30so here i have transferred the batter

05:34now here i will decorate it with dry fruits

05:40so here i have added tutti frutti

05:43after that we will add raisins

05:46after that almonds and cashews

05:49and we will tap it gently

05:52so that air bubble will come out

05:54after that we will bake it at 180 degree

05:58for 20-25 minutes

06:01so friends here you have to keep the lower rod on

06:04if your OTG is taking little time

06:06then you can bake it for 5-10 minutes more

06:09so friends here our cake is ready

06:13you can see how well it is puffed

06:17and how soft it is

06:20now we will demould it

06:23so here i have turned it with the help of palette knife

06:28because our tin was little small

06:31so it was little difficult to demould it

06:34now we will flip it gently

06:37so here you can see

06:39our cake is ready

06:42and the butter paper is still there

06:45also here i will show you the dry fruits bite

06:50so here i have cut the cake from the middle

06:53and you can see how nicely dry fruits are coming in between

06:57this cake is very healthy and tasty

07:00so you must try it once

07:03you will definitely like it

07:06so friends if you have learnt anything from this video

07:09then do follow and subscribe us

07:11and do press the bell icon

07:13now we will meet you in the next video

07:15till then bye

बिना मैदा बिना चीनी और बिना अंडे के बनाये स्वादिष्ट केक | Atta Cake Recipe | With Jaggery |

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