ぶらり途中下車の旅 2024年9月7日 常磐線／塚田僚一
ぶらり途中下車の旅 2024年9月7日 常磐線／塚田僚一
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00♪♪
00:10♪♪
00:20♪♪
00:51Hi, hi!
00:55Ah!
01:20There's more than just pampas grass here.
01:24There's also coquia.
01:26Oh, yeah! I came to see it with Ishii-chan a long time ago.
01:29I see.
01:30Yes.
01:31Since last year, there have been 7,000 of them,
01:35and now there are 40,000!
01:38That many?
01:40That's right!
01:41Would you like to go see them?
01:42I'd love to!
01:43Look!
01:48Wow!
01:50Amazing!
01:52Wow!
01:53The greenery is beautiful!
01:56Ah!
01:57The blue sky is beautiful, too!
02:00Let's go up there.
02:04We can go through there.
02:08Ah!
02:09It's really beautiful!
02:12I feel like I'm walking between the blue sky and the greenery.
02:16It's amazing!
02:19Look at this!
02:21From the bottom to the top,
02:23there are so many coquias!
02:26Wow!
02:27I can feel the greenery.
02:30It's amazing!
02:33When you come to Miharashi Hill, where you can enjoy coquia,
02:37you feel like you're in the green sea.
02:41In mid-October, the green sea turns red,
02:46and you can enjoy the autumn colors of coquia.
02:52This is my first time at Hitachi Kaihin Park,
02:56but I can feel the nature here.
02:59It feels great!
03:01It does, doesn't it?
03:03It's going to be a great trip!
03:05The weather is nice, so let's be careful not to catch a cold!
03:15It takes about 20 minutes by bus from Hitachi Kaihin Park to JR Katsuta Station.
03:23Thank you very much!
03:28Today, we're going to take the first train from Katsuta Station.
03:33Yes!
03:35Katsuta Station
03:46It's a relaxed, slow, and at-my-pace journey.
03:49Today, we're going to take the first train to Ueno.
03:53I wonder what kind of encounters we'll have!
03:57Next stop is Akatsuka.
04:00Oh!
04:02The train carriages are the same!
04:03They are!
04:05I'm going to get off at Akatsuka.
04:10Excuse me.
04:14Oh, Akatsuka!
04:16It's my first time at Akatsuka Station.
04:19Oh, so this is what it's like.
04:22Let's go this way.
04:24Okay!
04:26Oh!
04:28There are a lot of fancy houses lined up.
04:32You're right.
04:33Let's go this way.
04:35I wonder if these houses were built recently.
04:41Oh, how nice!
04:45Oh, hello!
04:48Oh, excuse me.
04:49Thank you for your hard work!
04:50Thank you for your hard work!
04:52Thank you for your hard work!
04:54Thank you for your hard work!
04:58Oh!
04:59It's a child's voice.
05:02Oh!
05:03They're playing in the water.
05:05Oh!
05:07Oh, how nice!
05:11Hello!
05:12Hello!
05:13They're full of energy!
05:15Hello!
05:16That's amazing!
05:17Hello!
05:19Hello!
05:20Are you a fan of this house?
05:22Yes.
05:23May I come in?
05:25Yes.
05:29It's still hot.
05:31Does it feel good?
05:32Yes.
05:34Does it feel good?
05:35Yes, but it's cold.
05:36It's cold?
05:38You have to move your body.
05:40If you look around here,
05:42I think there are a lot of new houses.
05:46Yes, there are a lot of new houses here.
05:53It's very beautiful.
05:57How old are you?
05:58Five years old.
05:59Five years old?
06:00Five years old is in kindergarten.
06:02Kindergarten?
06:03Kindergarten.
06:04You're in kindergarten.
06:05How old are you?
06:08Don't hit me!
06:09Don't hit me!
06:10Two years old.
06:11Are you two years old?
06:12Two years old.
06:13Two years old.
06:14Are you two siblings?
06:16We're siblings.
06:17You're the older brother and I'm the younger brother.
06:20How old is the girl?
06:23Three years old.
06:24Three years old?
06:26You're a good brother.
06:28The boy is the brother and the girl is the friend.
06:33Is it fun?
06:34Yes.
06:35It feels good.
06:40Bye-bye.
06:41Thank you for coming.
06:43Bye-bye.
06:44It's hot, so wipe it off when you go up.
06:49Huh?
06:54It doesn't look like a house.
06:57There's a sign.
06:59Oh, there's a menu.
07:02There's shaved ice.
07:04There's dorayaki.
07:06Snacks.
07:08Is it a sweet shop?
07:10Is it a fashionable cafe?
07:15It's fashionable.
07:19Huh? You're not going?
07:21There's a street over here.
07:24I think there's something over there.
07:27You should take a break.
07:30Oh, there's a shop here, too.
07:35What is it?
07:37Nitsuma.
07:40Oh, Mito.
07:41Ume.
07:42Karinto Manju.
07:44It's a Japanese sweets shop.
07:47Oh, there's a sign here, too.
07:50All over Japan.
07:51Snacks.
07:53Daihakurankai.
07:55Oh, it's a prize.
07:58Shu-Ara Daifuku.
08:00I wonder what it is.
08:02Maybe it's a cream puff.
08:07I guess so.
08:08But cream puffs are Japanese sweets.
08:11Yeah.
08:12Huh?
08:14I wonder what it is.
08:16All right.
08:19Excuse me.
08:24Wow, there are a lot of products.
08:27Wow.
08:29Welcome.
08:31Hello.
08:32Hello. Welcome.
08:34Wow.
08:35Custard cornet.
08:37Wow.
08:40It looks delicious.
08:41Babaro.
08:44These are Japanese sweets.
08:47Oh, isn't this a roll cake?
08:51It's a roll cake from a Japanese sweets shop.
08:55It's interesting.
08:58Wow, there's a sign here, too.
09:02Is this an an-iri-yaki dango?
09:05Mitarashi?
09:06An-iri-yaki dango mitarashi.
09:09What?
09:11An-iri-yaki dango mitarashi.
09:14I think so.
09:15What?
09:16This is amazing, too.
09:20Castella sandwich.
09:22What?
09:23Castella sandwich?
09:28This is amazing, too.
09:30Look at this.
09:31Castella sandwich.
09:33I've never seen it before.
09:35Look at the one next to it.
09:38I've seen an an-iri-yaki sandwich sandwiched with castella,
09:43but this one is sandwiched with castella.
09:46Right.
09:47I'm curious about this, too.
09:51Wow, there are a lot of kinds here, too.
09:57Excuse me.
09:58Yes.
09:59There was a sign that said Shu-Ara Daifuku on the table.
10:05What is Shu-Ara Daifuku?
10:08This is Shu-Ara Daifuku.
10:10What?
10:11This is it.
10:13Is this Daifuku?
10:16That's right.
10:18It's Daifuku, but it's a cream Daifuku.
10:21This white part?
10:23There's cream in the bean paste.
10:26What?
10:27There's cream in the bean paste?
10:29Yes.
10:30It's like a combination of Japanese sweets and Western sweets.
10:33That's right.
10:34Wow.
10:35And the Daifuku is made of Shu.
10:38Yes.
10:39And there's custard cream, too.
10:41Wow.
10:42That's amazing.
10:43There's a lot of things.
10:45It's delicious once and twice.
10:49By the way, what does Ara mean in Shu-Ara Daifuku?
10:55I thought it was cream, so when I ate it, I was like,
11:00Oh, there's something in it.
11:03That's Ara.
11:05It's the reaction of the person who ate it.
11:08Yes.
11:09The name is very unique, too.
11:13I'd like to eat it.
11:15Can I eat it here?
11:18Yes.
11:19This is also the case.
11:22There's another store called Hanare.
11:27Go out of this store and go to the right of the road in front of you.
11:32It's on the left.
11:33It doesn't take a minute.
11:36Maybe there's shaved ice on the menu.
11:39That's right.
11:40Ah.
11:41Yes.
11:42It's over there.
11:43I just passed by.
11:44Did you pass by?
11:45Yes.
11:46I see.
11:47Yes.
11:48If you order your favorite drink,
11:53you can bring this product in and eat it.
11:57I see.
11:58Yes.
11:59Then...
12:00Yes.
12:01Thank you very much.
12:02Yes.
12:03I'd like to have Shu-Ara Daifuku.
12:06Yes.
12:07Please.
12:08Yes.
12:09This is the first time I've seen it.
12:12Ah.
12:13Castella sandwich.
12:14Castella sandwich.
12:15Yes.
12:16Thank you very much.
12:18Yes.
12:19It's 640 yen.
12:20Oh, I'm sorry.
12:21I'd like to have it for 1,000 yen.
12:22Yes.
12:23I'm sorry.
12:24Yes.
12:25Please take it from 1,000 yen.
12:26Yes.
12:27I'll take it for 1,000 yen.
12:28Yes.
12:29I'm sorry to have kept you waiting.
12:30Yes.
12:31Thank you very much.
12:32Thank you very much.
12:33I'm going to go to Hanare.
12:34Yes.
12:35It's a wonderful store, so please take your time and relax.
12:36Yes.
12:37I'm looking forward to it.
12:38Thank you very much.
12:39Thank you very much.
12:40Excuse me.
12:41Thank you very much.
12:42Oh, I see.
12:43I see.
12:44It's a very nice store.
12:45Yes.
12:46Here it is.
12:47It's written here.
12:48It's called Niitsuma Hanare.
12:49I'm sorry.
12:50Wow.
12:51It's so stylish.
12:52It's wonderful.
12:53Wow.
12:54It's so different from the other store.
12:55Hello.
12:56Oh, hello.
12:57Please come in.
12:58Oh, I'm sorry.
12:59I'm sorry.
13:00I'm sorry.
13:01I'm sorry.
13:02Oh, I'm sorry.
13:03Oh, I'm sorry.
13:04I'm sorry.
13:05I'm sorry.
13:06I'm sorry.
13:07I'm sorry.
13:08I'm sorry.
13:09I'm sorry.
13:10I'm sorry.
13:11I'm sorry.
13:12I'm sorry.
13:13I bought this product from the Japanese confectionery store Niitsuma.
13:17Yes.
13:18Can I have this?
13:19Of course.
13:20Thank you very much.
13:21Yes.
13:22Please order a drink here and I will show you the menu.
13:27Oh, I see.
13:28Yes.
13:29What drink do you have?
13:30Yes.
13:31This is the menu for drinks.
13:34Yes.
13:35There are six kinds of Japanese teas, warm and cold.
13:42I see.
13:43What did you buy at the store?
13:47This is Shuara Daifuku and Castella Sandwich.
13:51Thank you very much.
13:52Do you have anything else?
13:54Yes.
13:55Thank you very much.
13:56Today's Japanese tea will be changed by the day.
13:59Today's Japanese tea is called Gokou.
14:02It has a strong umami and sweetness.
14:07I think it goes well with Shuara Daifuku Custard.
14:12Yes.
14:13I'll have that.
14:14Thank you very much.
14:15I'll prepare it for you.
14:17Okay.
14:21I'll have it for 750 yen.
14:23Okay.
14:24I'll have it for 1050 yen.
14:26Thank you very much.
14:27Thank you very much.
14:28I'll have it for 1050 yen.
14:29Would you like to have both?
14:31Yes.
14:32I'd like to have both.
14:33Okay.
14:34I'll prepare it for you.
14:35Okay.
14:36Please take your seat.
14:37Okay.
14:38Please wait a moment.
14:39Oh, it's outside.
14:40I can't decide.
14:42Let's go inside.
14:46It's a nice space.
14:49The air changes only here.
14:52It's nice.
14:53I'll sit here.
14:58It's relaxing.
15:02Thank you for waiting.
15:03Yes.
15:04This is Gokou Reicha and Shuara Daifuku.
15:08It looks like Japanese sake at a glance.
15:11That's right.
15:12This is Castella Sandwich.
15:15Wow.
15:16I'm looking forward to it.
15:17Please take your time.
15:19Thank you very much.
15:21It's my first time to have tea like this.
15:25It looks like Japanese sake.
15:27I might get drunk.
15:29I think so, too.
15:31I'll have Gokou Reicha.
15:35Thank you for it.
15:41Wow.
15:44It's a little bitter, but it's not too strong.
15:49And it's a little sweet.
15:54This is Shuara Daifuku.
15:59I can see Daifuku clearly.
16:02That's right.
16:04It's a little heavy.
16:10How is it?
16:11It's interesting.
16:14Is it interesting?
16:16When I put it in my mouth, it tastes like cream puff and custard.
16:21But the dough is good, too.
16:23I'll try Daifuku again.
16:26Will you say, Wow?
16:33Wow.
16:34You said it.
16:37It's new.
16:41It goes well with Daifuku.
16:43The dough of Shuara Daifuku is moist, so it goes well with Daifuku.
16:51I'll try Castella Sandwich.
16:53It's my first time to have it, too.
16:55It's very thick.
16:58It's lighter than I thought.
17:00I'll try Castella Sandwich, too.
17:08How is it?
17:09How is it?
17:11Huh?
17:14It's different from what I imagined.
17:18It's not that dry.
17:20I see.
17:21Castella Sandwich is made of bread.
17:30What's the red one?
17:32It's strawberry jam.
17:33I see.
17:34It's a good accent.
17:37Miitsuma was founded in 1968.
17:42Now, parents, children, and grandchildren are working on making sweets.
17:48The second generation, Norio-san, started making Japanese sweets.
17:54The first generation is Yasunori-san, who is now 84 years old.
17:59The third generation is Yusuke-san, who is now a shopkeeper.
18:07Shuara Daifuku is an idea of Norio-san's wife, Keiko-san, who is in charge of serving customers.
18:15She puts custard cream in the dough.
18:19Then, she puts fresh cream Daifuku, which is wrapped with fresh cream.
18:26The collaboration of Japanese sweets and Western sweets is delicious.
18:33The third generation, Yusuke-san, works as a shopkeeper.
18:37He uses mochi rice to make grilled rice balls with chameshi made with bonito broth.
18:42He also serves Anmitsu, which changes seasonally.
18:46The shop was great, and the tea was delicious.
18:49Thank you for the meal.
18:50We'll be waiting for you again.
18:51Thank you for the meal.
18:55Thank you for the meal.
19:01Is this a school?
19:05Ibaraki Taikaku.
19:07It's quite spacious.
19:12When I look at it like this, it's really spacious.
19:20Let's go over there.
19:26I wonder what this building is.
19:28Which one?
19:30I think it's an otaku.
19:32Oh?
19:35The design of an otaku is a bit...
19:38It's fashionable.
19:40There's a chimney, too.
19:42You're right.
19:45Let's take a look at the other side.
19:51Here?
19:56The roof is a bit colorful here, too.
20:02This side is also fashionable.
20:05There are people here.
20:07Do you want to ask?
20:09Is it okay?
20:11Excuse me.
20:14Excuse me.
20:16May I come in?
20:18Excuse me.
20:21She's cleaning up.
20:26I just walked from the university.
20:30I thought the frame of the window was fashionable.
20:33Is that so?
20:34Is it a hobby?
20:35My husband painted it.
20:37I see.
20:38This is a workshop.
20:40A workshop?
20:41My husband also has a hobby.
20:45So my husband paints outside.
20:48Is it an art or something?
20:51It's not really an art.
20:54There was a chimney, right?
20:55Yes.
20:56There's a pottery kiln in there.
20:58Please wait a moment.
20:59Okay.
21:00Excuse me.
21:01Excuse me.
21:03I'm glad.
21:04She's going to show me.
21:07Okay.
21:11This is clay.
21:13Okay.
21:14I'm making this egg-shaped clay.
21:18This is the foundation.
21:20Okay.
21:21I'm making a hole here.
21:22If I don't make a hole when I bake it, it will burst.
21:27I'm making an object by adding colors here.
21:31I see.
21:32Are you going to draw it?
21:34No, I'm not.
21:35I'm going to stick this clay together.
21:38I'm sorry.
21:39I can't picture it.
21:41Would you like to see it?
21:43May I?
21:44Yes, if you like.
21:45Okay.
21:46Please.
21:47Excuse me.
21:49I did it.
21:50She's going to show me.
21:52This is my workshop.
21:54I'm making it here.
21:56It's wonderful.
21:59I'm going to make it.
22:01Please.
22:04What are you doing now?
22:06I'm sticking the shell of the egg.
22:08This is the shell.
22:09I'm sticking the shell together.
22:11I'm making each shell little by little.
22:14I don't know if I can do it well.
22:18This is a tool.
22:19A tool?
22:20Yes.
22:21It's a little thick and not good.
22:24So, I'm going to stretch this part.
22:26Okay.
22:27Then, the water will come out a little.
22:30This is a clay that I made with the water of this clay.
22:36I'm going to stick it with the clay.
22:43I'm looking forward to seeing what will happen to the base and the shell.
22:46She's putting the shell together.
22:58I'm going to stick it little by little.
23:03I'm going to stick it little by little like this.
23:06I'm repeating this process.
23:17She's putting the shell together.
23:23This is the process of sticking the shell together.
23:30Yes.
23:31Do you stick it all the way down?
23:33Yes, I stick it all the way down here.
23:37That's great.
23:38Is there a finished product that you stick all the way down and bake it?
23:44Yes, there is.
23:45Is there?
23:46Can I see it?
23:47Yes.
23:48Please have a look.
23:51I'm going to prepare it.
23:52Okay.
23:54Thank you very much.
23:58This way?
23:59This way.
24:00Okay.
24:01Please come in.
24:03The garden is beautiful.
24:09Please come in.
24:10Is it okay?
24:11Yes, please come in.
24:12Excuse me.
24:13Please come in.
24:14Excuse me.
24:15This is what I was making earlier.
24:19I started making it from this part.
24:23Is this pottery?
24:24Yes, it is.
24:25Oh, it's true.
24:26It's solid.
24:28The shape is...
24:29But it's thin, so I feel like it's going to break.
24:33But it's baked at 1260 degrees.
24:36I see.
24:38But the clay I made earlier looks like this.
24:41That's great.
24:43I agree.
24:44Wow.
24:46It's amazing.
24:48This is a big foundation.
24:50Yes, it is.
24:52This is a light.
24:54A light?
24:55There is a hole in it.
25:05It's beautiful.
25:06It's everywhere.
25:07It's a heart.
25:09Wow.
25:13Please close the lid.
25:15Okay.
25:19Wow.
25:22It's amazing.
25:26It's fantastic.
25:27Is it?
25:28Yes.
25:29Wow.
25:31It's more than I imagined.
25:33It's great.
25:34When I made this pottery,
25:37a customer told me that it would be beautiful if I made a hole and made a light.
25:45So I made it.
25:47Wow, that's great.
25:48Yes.
25:51Mr. Yamamoto and his wife love to make things.
25:55They renovated the building and built a workshop based on their husband's passion.
26:01Mr. Yamamoto is a woodworker.
26:03Ms. Noriko started making pottery, which she had learned in communication education.
26:10She showed various works pasted on an egg-shaped base.
26:14She was praised by her teacher.
26:17So she started making pottery.
26:21She is particular about the egg-shaped base, so the name of the workshop is Tamago-Koubou.
26:27The name of the work is Tamago-no-Kara, and it is called the Ran-Taku series.
26:33Elegance is born by layering various materials.
26:38It takes more than a month to make a large work.
26:43By combining several egg-shaped bases,
26:47the work is more complex and delicate.
26:52Also, by mixing the pigment with the soil,
26:55a colorful and gorgeous work is completed.
27:00Thank you for showing me your work.
27:03You're welcome. Thank you for watching.
27:06Excuse me.
27:07Yes, excuse me. Take care.
27:10I'm going.
27:11Goodbye.
27:13They enjoy their second life.
27:17What a wonderful couple.
27:21The next stop is Tomobe.
27:26Tomobe Station.
27:36Is this a shop, too?
27:39Huh? I think I've been here before.
27:42What?
27:44Do you know Mr. Kohinata?
27:46I met him last year.
27:48I see.
27:51There's a curtain.
27:53Is this a shop?
27:55Oh!
27:56Huh?
27:57It's here.
27:58Here?
27:59Yes.
28:00There are a lot of interesting works.
28:04Excuse me.
28:06Excuse me.
28:08Hello. It's been a while.
28:11I thought it was a wonderful shop.
28:15Wow.
28:16There are books, too.
28:19Huh?
28:21Mr. Kohinata.
28:22Yes?
28:23What do you think of the inside?
28:25It hasn't changed much.
28:27But this looks interesting.
28:30Oh, you're right.
28:31I'll take a look.
28:33Yes, please.
28:35Wow, it's cute.
28:37It's a bit small.
28:42Wow.
28:43It's a bit small.
28:47Is there something in the back?
28:49Yes, there is.
28:50There's a Peppagon artist on display.
28:54Please take a look.
28:56Peppagon?
28:57Yes.
28:58Peppagon.
28:59Is there a Peppagon?
29:01There is a Peppagon.
29:03I wonder what it is.
29:04Wow.
29:06What is this place?
29:08Hello.
29:09Oh, there's someone.
29:10Hello.
29:11Hello.
29:12Wow.
29:13You can touch anything here.
29:16Please take your time.
29:17Can I touch it?
29:18Yes, you can.
29:20Wow.
29:21What is this?
29:23Wow.
29:25It's an octopus, isn't it?
29:28Wow.
29:31Is this a shrimp?
29:36It's a giant American crab.
29:38American crab.
29:40Wow, the tail, too.
29:44Wow.
29:47Wow.
29:48They expressed the texture of the crab.
29:54The shop assistant said it was a Peppagon.
29:59Peppagon.
30:00What is a Peppagon?
30:01Peppagon is short for paper polygon.
30:05It's a three-dimensional puzzle where you can make various shapes using small pieces of paper.
30:12Can you take a look at this?
30:13Yes.
30:16These six pieces of paper are called Peppagons.
30:20These are Peppagons?
30:22You can make various shapes using these six pieces of paper.
30:32I developed this.
30:34Did you make this octopus with six pieces of paper?
30:39That's right.
30:40What?
30:42It doesn't look like a Peppagon at all.
30:48What does this mean?
30:52Oh, I'm sorry.
30:53First, fold this in half.
30:56Okay.
30:57Then, insert one end.
30:58Oh.
30:59Then, fold this in half.
31:00Then, insert one end.
31:01Then, it fits perfectly.
31:02Wow.
31:03You can make all the shapes by repeating this process.
31:07Tazawa Masayoshi, a sculptor, developed Peppagons last year.
31:13He wanted to make a work that was easy to carry around, so he focused on paper.
31:22You can make various shapes by simply inserting paper into the cut.
31:33Tazawa Masayoshi has created more than 80 types of works.
31:38You can make anything from small to large.
31:44He also has workshops.
31:49Peppagons are full of creativity and potential.
31:53It's interesting.
31:56The next train is...
32:01Tsuchiura.
32:03Tsuchiura?
32:05Tsuchiura is famous for Kasumigaura and Tsuchiura No.
32:10Tsuchiura No.
32:11I've heard of it, but I've never been there.
32:14I'll go there.
32:15Okay.
32:17The station is big.
32:22I'm in a daze.
32:30There are many shops.
32:34I'm waiting for the last train.
32:36I'm nervous.
32:37I'm also nervous.
32:38No.
32:39I'm nervous.
32:40I'm nervous.
32:41I'm nervous.
32:42I'm nervous.
32:43I'm nervous.
32:44I'm nervous.
32:45There are a lot of shops here.
32:50Shall we eat something?
32:54What's that?
32:56Wagyu...
32:58...Arabic Hamburger.
33:00You can read it well.
33:03Hitachi beef? Arabic hamburger?
33:06There's also a beef tongue hamburger.
33:09Well, if you say Ibaraki, it's Hitachi beef.
33:15I wonder if it's open.
33:20Recommended dinner.
33:23It's a hamburger after all.
33:26It looks delicious.
33:28Hamburger set.
33:30Hamburger Doria made with iron plate.
33:34I made it with an iron plate last week.
33:37What?
33:38Doria?
33:40Doria is like gratin.
33:43Wow.
33:45Let's have a look.
33:47Are they having lunch?
33:50What?
33:53I wonder if it's open.
33:55Maybe it's closed.
33:58There's a staff.
34:02Hello.
34:04Is it open now?
34:07We're on a break now.
34:09The dinner time starts at 2.30 pm.
34:13I've never heard of a hamburger Doria made with an iron plate.
34:20This is the product.
34:22The owner used to run a Okonomiyaki restaurant.
34:25The Doria was served here.
34:28Now, it's a hamburger restaurant.
34:32So, I put the hamburger on the Doria and offered it to customers.
34:37The customers loved it.
34:41It's a standard menu.
34:43It's at 2.30 pm, right?
34:45That's right.
34:47Can I visit Tsuchiyura again?
34:50Of course.
34:52I'll see you later.
34:54Take care.
34:55I don't know if I understand it.
34:58I'm looking forward to it.
35:00Let's look forward to it.
35:02Let's go somewhere else.
35:11The sound of the wind chimes.
35:13It's nice.
35:15It's nice.
35:24What's that?
35:26What's this?
35:30A temple and a shrine?
35:34It's strange.
35:35Is it a gate and a gate?
35:37That's right.
35:38A temple and a shrine?
35:44Are they separated?
35:46It's rare.
35:48Let's go to the shrine.
35:50A temple and a shrine
36:00It's amazing.
36:02A shrine and a temple are next to each other.
36:05I've never seen it before.
36:11It's strange.
36:15Are they selling vegetables?
36:18It's nice.
36:21Kotohira Shrine
36:24Is it a office?
36:28What's this?
36:30Chujo-san Fudoin
36:35This temple is called Chujo-san Fudoin.
36:38I see.
36:41This is the shrine.
36:43This is God.
36:44This is Buddha.
36:48Chujo-san Fudoin
36:55Excuse me.
36:57Hello.
36:59What is this?
37:02On Saturdays,
37:06people sell vegetables at the shrine.
37:13We asked them to give us the leaves.
37:17They left them at the shrine.
37:20This is the picture.
37:22There are a lot of people.
37:24It's early in the morning.
37:26It's early in the morning.
37:28Instead of eating vegetables,
37:32we use the leaves and green peppers
37:39to dye our clothes.
37:43Dye your clothes?
37:45You dye your clothes with these?
37:47Yes.
37:48I dyed my clothes with these tomato leaves.
37:52What color were they originally?
37:55They were originally white.
38:01What color do you think the green peppers will be?
38:04Tomatoes and leaves don't look different.
38:08I think they'll be brown.
38:12No.
38:14I think you'll be surprised.
38:16Can you show me how to do it?
38:21Yes, if you have time.
38:25Are you sure?
38:26Yes, I have time.
38:28Really?
38:29Let me help you.
38:31I'm confident in my strength.
38:41Excuse me.
38:48What color will it be when dyed with green peppers?
38:51I'm looking forward to it.
38:54We're here.
38:55Thank you very much.
38:58This is the store for the showroom.
39:03It's being sold, right?
39:05Yes.
39:09It's a shop.
39:11Can I come in?
39:12Yes, you can.
39:13Excuse me.
39:15Wow.
39:16There are many colors, not just brown.
39:20Yes.
39:22I think it's a gentle color.
39:25Do you have green peppers?
39:28Yes, we do.
39:29Which one is it?
39:31Which one is it?
39:36What color will it be when dyed with green peppers?
39:43It's green, isn't it?
39:45I think it will be a completely different color.
39:49This is it.
39:52It's strawberry.
39:54Really?
39:55It's written there.
39:57It's strawberry, but it's so gray.
40:02Look.
40:03How about this?
40:09It's soba.
40:10Soba?
40:11There's soba, too.
40:14Soba is pink.
40:16What does that mean?
40:19I don't know about green peppers.
40:22This is green pepper.
40:24It's this vivid yellow.
40:26This?
40:27Yes.
40:30It's true.
40:35It's yellow.
40:37Can you believe it, Tsukada?
40:39I can't believe it.
40:42I know, right?
40:43This is green pepper leaf.
40:45Yes, it's green.
40:48It didn't change much from tomatoes.
40:50When you simmer this...
40:52It becomes this color.
40:54It's yellow.
40:58This is green pepper leaf?
41:00Yes.
41:03It becomes yellow.
41:06It's been 6 years since Mr. Seki gave up vegetables, fruits, and flowers and started dyeing his hair.
41:17When he used to work at an apparel store, he learned that he could dye his clothes with apples.
41:23When he tried it, he was impressed by the beautiful color.
41:27Because of that, he started dyeing his clothes with unnecessary vegetables.
41:32The vegetables he uses for dyeing are from Ibaraki, his hometown.
41:37There are more than 30 types of vegetables, fruits, and flowers he has tried so far.
41:43Some of them have no color at all.
41:46Some of them have a wonderful color that you can't imagine.
41:49It's a day when you can feel the depth of dyeing.
41:53When you come to the apparel store, please make a reservation.
42:02I'm sorry.
42:04Tsuchiura Station.
42:06I'm sorry.
42:08Thank you for the ride.
42:12I've seen a lot.
42:14I'm glad.
42:15I'm sorry. Please come again.
42:18Thank you. Is this the station?
42:20Yes.
42:25Okay.
42:27I think it's about time.
42:31Hitachi beef.
42:36I'm hungry.
42:44I'm back.
42:46Welcome.
42:47Good evening.
42:49Yes.
42:51Wow.
42:52Please take a seat.
42:54Wow.
42:56There is an iron plate in front of me.
42:59Do you make it with this iron plate?
43:02I'm sorry.
43:03I'd like a hamburger.
43:04I'd like a hamburger.
43:05Yes, please.
43:07I'd like a beer.
43:08I'd like a beer.
43:09Yes, sir.
43:10Is that all?
43:12Yes, sir.
43:14I'll have a drink.
43:15Please.
43:16I'd like a beer.
43:17I'd like a beer.
43:22Cheers.
43:23Cheers.
43:30It's a good drink.
43:36You look happy.
43:38It's the best.
43:39Itadakimasu.
43:45Wow.
43:52It looks delicious.
43:56Itadakimasu.
43:59It's a hamburger.
44:09Wow.
44:15It's cold.
44:16I wonder what it is.
44:20Wow, it's amazing.
44:24Is this a hamburger doria?
44:29Hamburger doria made with an iron plate found in Chichibu.
44:40I see.
44:46It's cold.
44:47I wonder what it is.
44:51Wow, it's amazing.
44:58It's full of meat.
45:00Is there a reason why you're pressing it down?
45:09We don't use an oven.
45:12We use an iron plate.
45:15So, I'm doing this to prevent it from collapsing.
45:18I see.
45:19It's a little different from what I imagined.
45:22I see.
45:23Itadakimasu.
45:28It's amazing.
45:29It looks delicious.
45:30I love this crispy part.
45:33I can't imagine what it is at all.
45:37I wonder how it will be when it's done.
45:43A hamburger is served.
45:48It's a hamburger that goes on top.
45:50It goes on top.
45:53What is this?
45:54It's a camembert cheese from Hokkaido.
45:57Cheese?
45:58Yes.
45:59It goes on top.
46:00It's not the doria I know.
46:05What?
46:06Is that so?
46:09Doria is similar to gratin.
46:14I don't think so.
46:18It looks like a grilled rice ball.
46:20What is this?
46:21It's a white sauce.
46:22It goes on top.
46:31What is this?
46:32It's a mixed cheese.
46:33Cheese.
46:38What is this?
46:39Is it demi-glace?
46:40It's demi-glace.
46:46It goes on top of white sauce and demi-glace sauce.
46:49Yes.
46:53It's doubled in size.
47:04Camembert cheese.
47:06More cheese?
47:08More cheese.
47:09It's done.
47:12This is a hamburger doria made of iron plate.
47:15It's amazing.
47:16I can feel that it's delicious even if I don't eat it.
47:20There is no doubt about this.
47:28It looks delicious.
47:33This is a hamburger doria made of iron plate.
47:37I can feel that it's delicious even if I don't eat it.
47:40How should I eat this?
47:44It's better to cut it in half.
47:47It's better to mix everything and eat it.
47:50Mix it?
47:51It looks like a doria.
47:54It looks like a doria if you mix it with cheese.
47:57I see.
47:59I'll cut it in half as you recommended.
48:04I'll cut it in half as you recommended.
48:12I'll put everything in a delicious place.
48:20I'll put rice in it.
48:22Hamburgers look delicious.
48:26I'll eat this.
48:27It's hot, so be careful.
48:35It's hot, isn't it?
48:42It goes well with beer, doesn't it?
48:44It's too delicious.
48:47When I put it in my mouth, it becomes a doria.
48:52I see.
48:54I can feel the umami of the meat.
49:05I can't stop eating it.
49:09Hamburgers made of iron plate are popular.
49:14Other hamburgers are made of 100% Hitachi beef and Japanese beef.
49:22Hitachi beef and beef toro don are also popular.
49:28I met delicious food and wonderful people.
49:34It was a good trip full of the charm of Ibaraki.
49:37Tsukada-kun!
49:48Even though it's September, there are still signs of frost.
49:52Even so, autumn is getting closer little by little.
49:57Please go out in search of a pleasant breeze.
50:06The original album of ABCD, which has been released for about 4 years, is on sale.
50:16The subscription has been opened since the other day.
50:19The four of us will be new students and have our first tour.
50:25Next week is a trip to Yokohama.