Filmed in Australia and France, this series is a celebration of exquisite French cuisine in all its delicious complexity | dHNfU0MzSjA2RXFEMWs
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00:00Across the many cuisines of the world, one has travelled far beyond its boundaries, gathering
00:13devotees with its dedication to seasonal flavour, classic techniques and the sheer beauty of
00:18its presentation.
00:19It's a whole country thinking of what they're going to have for lunch as soon as they finish
00:24breakfast.
00:26Welcome to culinary excellence.
00:29Welcome to French food safari.
00:31In this series, you'll learn more about the level of dedication needed to get every aspect
00:37of food absolutely perfect.
00:40Guiding this journey is Parisian born Guillaume Brahimy, a master in the kitchen.
00:45French food is everything for a French man.
00:48Ask somebody in the street, what do you think when you think about France?
00:51You know, food.
00:52The French connection with food doesn't exist anywhere else on the earth.
00:57No, they're obsessed.
00:58It's fantastic.
01:00Can you smell that?
01:01It's amazing.
01:02Once tasted, nothing else compares to it.
01:06Nothing.
01:09How many people in France would actually make their own butter?
01:12You're showing the world.
01:14Quite a lot of butter.
01:15We're French, we love butter.
01:16I'm polishing my chicken.
01:19It's healthy.
01:21Bloody delicious.
01:22Bloody delicious.
01:23Every street in Paris has got a boulangerie.
01:25The man we're going to meet now, it's just not the normal boulangerie.
01:30It was made 74 years ago and it's still there.
01:36So it shows you the length and breadth of French cuisine.
01:40Beautiful texture.
01:42Homage to chocolate and vanilla.
01:44You're in charge.
01:49Wow.
01:50New family.
01:51Thank you so much.
01:52This is the essence of life, isn't it?
01:54Infinite.
01:55Wow!
01:58Wow.