チャンハウス 2024年9月7日 賞味期限が一瞬グルメツアー！厳選7連発
チャンハウス 2024年9月7日 賞味期限が一瞬グルメツアー！厳選7連発
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Now, it's time to go on a trip back to Japan.
00:09Last year, the cost of a trip back to Japan exceeded 4 trillion yen.
00:13So, we established a travel agency that offers the best plan for a trip back to Japan.
00:21Chanto Travel Agency, Higaerishimax.
00:27It's nice to enjoy a day to the fullest.
00:30Do you like to travel?
00:31I love to travel.
00:32I'm the type of person who puts the most effort into a day's schedule.
00:35What do you put the most emphasis on?
00:37After all, food?
00:38Gourmet!
00:39Gourmet!
00:40I love gourmet.
00:41So, this time, it's a momentary gourmet tour.
00:47Gourmet!
00:48Thank you very much.
00:49Thank you very much.
00:51They eat gourmet food at the best moment.
00:56It's delicious!
00:58I'm moved.
01:01You'll want to eat it when you see this.
01:05The tour starts in Odaiba.
01:09Odaiba!
01:13Three entertainers, Tomoshige, Nobuko, and Mina Pippi, participated in this Higaerishimax trip.
01:22They are the members of Higaerishimax, including the former Japanese figure skater, Nanami Takahashi.
01:28It's rare to see people standing in front of their backpacks.
01:30That's true.
01:31Do you get on the train?
01:33I thought it was a form of courtesy.
01:36I thought it was a form of courtesy to put their backpacks in front of their backs.
01:39I didn't know that.
01:41I didn't know that.
01:44Oh, I see.
01:45Why didn't you prepare a comment?
01:49I can't think of anything to say.
01:51You can't think of anything to say.
01:53They can't concentrate.
01:55The first tour is a bus.
02:00As you can see, the schedule is as follows.
02:03They depart from Odaiba and go around seven stores.
02:06That many?
02:08The first item on the menu is...
02:12It's 20 seconds.
02:14The bread melts in your mouth.
02:18What is it?
02:20It's 20 seconds.
02:22It's ice cream.
02:24Ice cream bread.
02:25I see.
02:26I think I know what it is.
02:28What about cotton candy?
02:30Cotton candy melts very quickly.
02:33Cotton candy and cotton candy are mixed with ice cream.
02:36There is no bread.
02:38There is no bread.
02:4030 minutes from Odaiba.
02:42They came to Minamiyaoyama.
02:45I see.
02:46This is the first store.
02:48Oh, this is it.
02:50This is it.
02:52It's very fashionable.
02:54It's like a foreign language school.
02:56This is a popular store where you can get instructions from bread lovers since the opening.
03:00Dunularte.
03:02Is this normal?
03:04Thank you for waiting.
03:06It smells so good.
03:08It smells so good.
03:10I took a picture of it.
03:12It smells so good.
03:14There is a line of domestic ingredients and bread.
03:20What kind of food is this?
03:23Is it 20 seconds?
03:25I'm looking for a 20-second food.
03:28Do you have it?
03:30This is it.
03:33This is definitely 20 seconds.
03:35Does this sell well?
03:37It sells well.
03:39What is 20 seconds?
03:41This is absolutely delicious.
03:43The identity of the 20-second food is a cream bread that melts in your mouth.
03:50I love cream bread.
03:51Why is it 20 seconds?
03:53It melts in your mouth in 20 seconds and becomes soft.
03:58Is it the best?
04:00Isn't it delicious if it's more than 20 seconds?
04:02It's delicious even if it's more than 20 seconds, but 20 seconds is the most delicious.
04:05I see.
04:06Dunularte's cream bread, KANU.
04:09It is a crispy dough that is folded into 27 layers and baked in a special pyreum.
04:15It's amazing.
04:16It is a refreshing cream that uses basanmitsu sugar, which is the raw material of domestic sugar.
04:26The signboard menu of the shop says that you are not allowed to carry it for a long time.
04:32The cream is controlled by temperature so that it becomes smooth within 20 seconds after it is squeezed.
04:38I see.
04:39This is 20 seconds, right?
04:41This is bad.
04:42This is bad.
04:44This is the first one.
04:45If it comes, everyone will receive it.
04:47Hurry up.
04:48Hurry up.
04:49Who will eat it?
04:51This is a secret.
04:53Who will eat it?
04:55This is bad.
04:57This is bad.
04:59Do you eat it?
05:01Hurry up.
05:03Everyone is noisy.
05:05I will eat it.
05:07This is bad.
05:09It was in time.
05:11This looks delicious.
05:12This is amazing.
05:14This is a rich cream.
05:16This is very delicious.
05:18This is delicious.
05:20This is very delicious.
05:22I will eat this.
05:29This is delicious.
05:31The cream is soft.
05:33This is not as sweet as I thought.
05:35This is the second time.
05:36Is it different from the first time you ate it?
05:39No.
05:40The first time I ate it, the texture was good.
05:44Now it's very smooth.
05:46On the contrary, it's soft and delicious.
05:48It's like eating ice cream that's not too cold.
05:53It's still delicious, but it's worth 20 seconds.
05:5620 seconds have passed.
05:58I'm sorry.
06:00It's okay.
06:05This is smooth.
06:07This is very delicious.
06:09The cream is cold.
06:11You are too close.
06:14The only place where you can eat a delicious cream bread that you can enjoy the change of your taste buds is GENERALTY in Minami Aoyama.
06:22It was delicious.
06:24It was delicious.
06:26What is the next dish?
06:28The expiration date is 30 minutes.
06:31It's like a gem.
06:33It's an angel's Japanese sweets.
06:37Oshii-san.
06:39If you look at Shiori once and talk to her, it's better to leave Shiori.
06:43I'm wearing this camera, so I can't see your face.
06:47I'm sorry.
06:49I'm sorry.
06:51I'm sorry.
06:53I'm sorry.
06:56The expiration date is 30 minutes.
06:58What is the next dish?
07:00The expiration date is 30 minutes.
07:02It's like a gem.
07:04It's an angel's Japanese sweets.
07:07Omotesando arrived in 5 minutes.
07:12The second restaurant is NOREN.
07:14It's here.
07:16It's in this residential area.
07:18It's amazing.
07:20The next restaurant with an expiration date of 1 minute is Mikan Club, a cafe located behind Omotesando.
07:29When you go through NOREN, you can see a nostalgic atmosphere that you can't think of as a city that was built in 1947.
07:41It's Showa era.
07:43Thank you for waiting.
07:45It's an angel's tears.
07:47It's an angel's tears.
07:49It's beautiful.
07:51What is this?
07:53This is no good.
07:55This transparent sphere is an angel's tears with an expiration date of 1 minute.
08:01The ingredients and how to make it are all business secrets.
08:08It smells like soybean flour.
08:11It's amazing.
08:13It's so transparent.
08:15Isn't this more transparent than water?
08:17I can see the other side.
08:19How is it solidified?
08:21It's beautiful.
08:24It's delicious.
08:28I see.
08:30This is warabi mochi, isn't it?
08:33We don't use warabi mochi at all.
08:36It's not warabi mochi.
08:38It's like warabi mochi.
08:40It's the most embarrassing one.
08:42It's healthy because it's frozen the ingredients from the sea.
08:45That's all I was told.
08:49How is it?
08:51It's soft.
08:53I don't know what to say.
08:55I don't know what to say.
08:57It's very delicious.
09:01Why does it take 30 minutes?
09:04It's good to cool it down and eat it.
09:08The sphere loses its elasticity and becomes moist.
09:14The liquid starts to come out.
09:16I see.
09:18It's a strange Japanese dessert that you can enjoy in a different space.
09:22You can enjoy an unusual moment.
09:25It's an angel's pot.
09:28I didn't know there was such a thing in Omotesando.
09:32I've seen a person with a paper bag in Junilarte.
09:37I didn't know there was a 20-second moment there.
09:41I was surprised.
09:43How is it?
09:45Are you interested in cream bread?
09:47What?
09:49It's impossible because it's only 20 seconds.
09:52If the shop staff comes to Odaiba, you can eat it, right?
10:01Ito-kun.
10:03Ito-kun.
10:05The shop staff came today.
10:09Ito-kun.
10:11It's only 20 seconds, so we'll move the location and make it in front of us.
10:18Please.
10:20I'm nervous.
10:22It's in.
10:24How many layers do you put in?
10:26I put in a lot.
10:28It's in the bread.
10:30It's starting to melt in my mouth.
10:32I'm nervous.
10:343, 4, 5.
10:38How does it taste?
10:40It's delicious.
10:4210 seconds have passed.
10:44It's a little bit of elasticity.
10:47It's a cream with a good texture.
10:49As I eat it, I feel a little cream.
10:53The bread around it absorbs the moisture of the cream.
10:56The elasticity is absorbed by the bread.
10:59It's getting used to it.
11:01Next is Nanbara Tencha.
11:03Start wrapping.
11:062 seconds.
11:112 seconds.
11:1310 seconds.
11:1510 seconds.
11:1710 seconds.
11:1910 seconds.
11:2117, 18, 19.
11:2320 seconds.
11:2520 seconds.
11:3020 seconds is the best.
11:3220 seconds is the best.
11:34It's getting better.
11:36It's fun.
11:38Finally, the vice manager, Shibata-san.
11:40Can I do it?
11:42That's enough.
11:46The expiration date is over in an instant.
11:48Next, we move to the third store.
11:51Inside the store, they talk about what they're into right now.
11:55It's the red underwear sold at Sugamon.
11:59It's the one you're buying.
12:01It's really good.
12:03Is the fabric different?
12:05The fabric is good.
12:07There's a lot of good stuff.
12:09Is that so?
12:11The coach told me about the red underwear.
12:13Is there a tea bag?
12:15Maybe there is.
12:17Then, I'll buy it.
12:19Maybe I don't have to go to Sugamon.
12:21Can I talk about it again?
12:23I'm sorry.
12:27Next is...
12:29The expiration date is 60 seconds.
12:31You'll get in trouble again.
12:33I see.
12:37The expiration date is 60 seconds.
12:39It's juicy and crispy.
12:41It's a pie.
12:43Juicy?
12:45Meat pie?
12:47Meat pie.
12:49Is it juicy?
12:51It must be.
12:53It must be.
12:55The first store is...
12:57It's on the pond where the residential area spreads out.
12:59This is the main store.
13:01It's here.
13:03It's very stylish.
13:05The expiration date is 60 seconds.
13:07The third store is...
13:09It's a restaurant in America.
13:11What's the name of this store?
13:13What's the name of this store?
13:15What's the name of this store?
13:17Hello.
13:19Hello.
13:21It's stylish.
13:23Doesn't it smell good?
13:25It smells good.
13:27It's a hamburger.
13:29It's a hamburger.
13:31Maybe it's right.
13:33It's meat.
13:35What do you think it is?
13:37This is a French-based dish
13:39that is popular
13:41by a chef who trained in Michelin.
13:43As you thought,
13:45it is a pie using juicy meat.
13:47He is making a pie.
13:49We thought it was a meat pie.
13:51We thought it was a meat pie.
13:53It's different.
13:55It's not a meat pie.
13:57I thought it was.
13:59It's in the menu.
14:01I wonder if it's completely different.
14:03Wait, I want to eat liver patty.
14:05You have to buy a pie.
14:07It's not lunch.
14:09What?
14:11It's true!
14:13It's true!
14:15Tomato pie with 1 minute expiration date.
14:17Tomato pie?
14:19Tomato pie?
14:21It looks like a pickled sushi.
14:23A pickled sushi?
14:25It looks like a reddish sushi.
14:27What does that mean?
14:29Tomato pie that looks like a pickled sushi.
14:33It's so delicious!
14:35I'm moved.
14:37Fruit tomato is sweet and delicious.
14:39Fruit tomato is sweet and delicious.
14:45Tomato pie that looks like a pickled sushi.
14:47And the reason why the expiration date is 60 seconds.
14:49And the reason why the expiration date is 60 seconds.
14:51I want you to eat the pie crisply.
14:53I want you to eat the pie crisply.
14:55It's juicy and crispy.
14:57It's juicy and crispy.
14:59I want to eat it now.
15:01Me, too.
15:03Tomato pie has a special taste.
15:05Tomato pie has a special taste.
15:07Tomato pie came out like sushi.
15:09Tomato pie came out like sushi.
15:11Tomato pies came out like this.
15:13Tomato pies came out like this.
15:15Wow!
15:21It's shining.
15:23Slice the fresh and fresh domestic fruit tomatoes
15:28Season with 2 types of salt, olive oil, and pepper
15:36Put it in the oven with the pie crust
15:40After 4 minutes
15:43Put it on top of the crispy pie and it's done!
15:47How does it taste?
15:49Wow, amazing!
15:51Let's take a picture
15:54This is amazing!
15:56This looks delicious!
15:58It's in here!
15:59I don't think it's in here
16:01This is amazing
16:03It really looks like sushi
16:05It really looks like sushi
16:09Let's eat!
16:11Eat, eat!
16:13I totally forgot about this
16:16It's delicious!
16:19It's really delicious!
16:21What is this?
16:23The tomato is sweet
16:25It's sweet and delicious
16:27It's unbelievably delicious
16:29Isn't the pie amazing?
16:31It's the crispiest pie I've ever had
16:34I've never seen such a crispy and juicy combination
16:39I don't know what to say
16:41I'm moved
16:44The combination of juicy tomato and crispy pie
16:47Please try it!
16:49How is it? Are you interested?
16:52What?
16:53Of course, I'm interested
16:55I'm very interested
16:57Manager
16:59Please come!
17:01You can do it!
17:03Nizawa-kun!
17:05He made a tomato pie with a expiration date of 60 seconds
17:07He made a tomato pie with a expiration date of 60 seconds
17:09He made a tomato pie with a expiration date of 60 seconds
17:12It's crispy
17:14It's crispy
17:18The dough is very light
17:21The sourness of the tomato and the scent of olive oil
17:27It's a little salty
17:30It's getting better and better
17:33One minute is the most juicy and delicious
17:36The sweetness of the tomato and a little salt
17:39That's the accent
17:41The crispiness changes the taste
17:44It doesn't feel good when you say it's crispy
17:46I'm sorry
17:49The next gourmet tour is
17:54A dessert that disappears if you don't eat it in 30 seconds
18:00The tour is halfway through and they're getting along
18:04The topic is Takahashi's love story
18:07I had a rental boyfriend the other day
18:10Really?
18:11It was amazing
18:13Really?
18:14It's a world of 2 hours and 10,000 yen
18:16It's not expensive at all
18:18I want to extend it as much as possible
18:20Really?
18:22After saying goodbye, he doesn't come back even if I contact him once
18:25Really?
18:26He doesn't come back
18:28It's difficult to be in a relationship
18:30If you don't pay, he won't come back
18:32That's not true
18:34What kind of expression is that?
18:37I can't get in at all
18:40The first stop is a mountain bridge near Yoyogi Park
18:47The next shop is here
18:49Is it here?
18:51Soufflé
18:53Soufflé disappears
18:55Soufflé specialty store, Le Soufflé
18:59The identity of the 30-second dessert is
19:02Soufflé that disappears if you don't eat it in 30 seconds
19:07It's here
19:09It's half
19:11It's hot, so be careful
19:13It's different from what I imagined
19:16This is the 30-second vanilla soufflé
19:21Mix milk, flour, granulated sugar, egg yolk, and butter
19:27Add meringue
19:30The amount and method of whipping change depending on the temperature and humidity
19:35This is an important point that determines the swelling
19:40If you bake it for about 10 minutes
19:45It's done
19:47It's beautiful
19:49The reason for this 30-second dessert is
19:58It shrinks
20:00It shrinks
20:02The dough shrinks as time goes by
20:06It shrinks in 30 seconds?
20:08It became a hot topic on SNS
20:13First, make a hole in the middle of the dough
20:18Add plenty of fresh cream and anglaise sauce
20:25How does it taste?
20:27It looks delicious
20:32It's soft
20:34It's delicious
20:36The cream is cold and the soufflé is warm
20:39It's light, but the taste is rich
20:42When it melts and soaks in, it tastes like a pudding
20:46It's moist and heavy
20:49It goes well with the dough
20:51By the way, this shop has a variety of menus other than vanilla
20:57What Nobuko ordered is chestnut paste
21:00It was used in the dough and sauce
21:03Marron soufflé, which is very popular in autumn
21:07It's perfect for this season
21:11What is this?
21:13It's marron
21:16It's a little fragrant
21:18It's delicious
21:20It wasn't fluffy
21:24This soufflé is actually
21:26There is no recipe
21:28It's just seasoning the dough and adding egg whites
21:32It's a subtle adjustment
21:34It doesn't measure how many grams of egg whites are in it
21:37Is this a fluke?
21:39No, it's a fluke
21:41It's a fluke
21:43It's a soufflé of a specialty shop that is famous for its delicious food
21:46You can easily carry it from Tokyo or Shibuya
21:49And after this
21:51A delicious gourmet tour
22:03A gourmet tour of a gourmet
22:06Next is
22:085 minutes of gourmet
22:10It's alive
22:14It's alive
22:15I think I know this place
22:17Really?
22:18You know the answer?
22:20I was going to go there in private
22:22You haven't been there yet?
22:23I haven't been there yet
22:25Riko came to Tora-no-mon, where skyscrapers are lined up
22:30It's not the image of a shop
22:31The shop Nobuko wanted to go to
22:34The next shop is here
22:39It must be
22:41Is this the one?
22:43Yes, it is
22:44I think I've seen this picture on Instagram
22:47Tora-no-mon is near Tora-no-mon Hills
22:50It's a Korean restaurant
22:53The identity of this gourmet is
22:56It's alive noodles
23:00We don't make noodles at all
23:03If you order now
23:05We make noodles and serve them
23:08We make noodles at a very fast speed
23:11You can enjoy the original texture
23:14We make noodles in 5 minutes
23:16I see
23:17She's a lady
23:19You make noodles after you order
23:23Hello, Nobunaga
23:27Add the right amount of water to the high-quality buckwheat flour
23:35Knead it until it becomes even
23:40Put it on the machine
23:47Boil it in boiling water for about a minute
23:50This is important
23:52You have to check the moment when the noodles swell
23:58You need a lot of experience
24:01Do you know the best timing?
24:04This is amazing
24:06She's a professional
24:09Put the noodles in the cold water
24:14This is the 5-minute-period
24:18I can't see because it's too fast
24:20The noodles are beautiful
24:22It looks good
24:24The noodles are ready
24:27Let's eat
24:29Thank you for waiting
24:31This is the best of Kyoto noodles
24:34It's beautiful
24:37What's this?
24:40This is the best of Kyoto noodles
24:46What's on top? Ice?
24:49What's this?
24:50This is the soup of noodles
24:55It's cold and delicious
24:59It sounds good
25:01It's delicious
25:04The noodles are clear
25:07It's very simple
25:10You don't need any ingredients
25:14This is the best of Bibim Naengmyeon
25:19Thank you
25:22Thank you
25:24Thank you
25:26Nobuko really wanted to eat
25:29She chose Bibim Naengmyeon because she likes spicy food
25:34She was aiming for this
25:37It's delicious
25:41It's delicious
25:43It's not just bouncing
25:45It's like an explosion
25:49It's very sweet
25:52If you eat this, you won't be able to eat ordinary noodles
25:57I'm happy
25:59Thank you
26:01Is this a little sweet?
26:04It's a four-level beef
26:08It's very sweet
26:11It's very delicious
26:14It's like a quadruple jump
26:18It's like a quadruple jump
26:21Thank you
26:23The four-level jump of Bibim Naengmyeon
26:28Please try it
26:31The next single tour is
26:36Three minutes, seven years
26:39It's very impressive
26:43It's 7pm
26:45The bus goes to Saitama
26:49The first stop is Makoshi, a popular town as a bed town
26:54The next stop is here
26:57Kojiro
26:59It's written here
27:01It's written here
27:03It's written here
27:06One minute walk from Makoshi station
27:09Izakaya Kojiro
27:12The third dish is
27:15Chicken liver
27:19Why is it three minutes?
27:21That's a good question
27:24I'm not good at eating liver
27:29Kojiro doesn't like liver, but he tries to make it himself
27:36He tried many ways to make it
27:41If you grill it, it loses the texture
27:45After he tried it, he said it's good to eat within three minutes
27:50The liver he made
27:55That's it
27:57This is the three minutes
28:02The ultimate chicken liver that took seven years to make
28:06The green onion is the best
28:08To get rid of the smell, he marinated it
28:13He grilled it for three minutes
28:19He put the green onion salt on it
28:23He put 0.01mm of bonito flakes on it
28:32He also provided a sand clock
28:37Let's eat
28:40It's good
28:43It doesn't smell
28:46It's very soft
28:49I can taste the liver
28:52I can taste the sweetness of the meat
28:59He did a good job
29:02He's like an actress
29:05He's like an actress
29:08This bonito flakes is like a shadow
29:12He used the world's thinnest machine to make 0.01mm of bonito flakes
29:24This makes the chicken liver more delicious
29:32It's good
29:33The texture of the bonito flakes is different
29:38He was caught
29:42He was caught
29:44The ultimate chicken liver that took seven years to make
29:49Please try it
29:53He chose this at the end of the tour
29:58It's a magical sweet that changes shape every 30 seconds
30:04The bus goes from Saitama to Kanagawa in an hour and a half
30:10They arrived at Atsugishi, which is located in the center of Kanagawa
30:16The next restaurant is here
30:20It's amazing
30:22It's like a hide-and-seek bar
30:24If you don't know this, you can't enter
30:26What is the secret ingredient that can be eaten in this hide-and-seek bar?
30:31It's amazing
30:38The ultimate chicken liver that took seven years to make
30:43It's a magical sweet that changes shape every 30 seconds
30:49The next restaurant is here
30:52It's amazing
30:55It's like a hide-and-seek bar
30:56If you don't know this, you can't enter
30:59What is the secret ingredient that can be eaten in this hide-and-seek bar?
31:06It's amazing
31:09Excuse me
31:11Thank you
31:13What is this?
31:15It's amazing
31:17What is this?
31:20It's fashionable
31:23It's cool
31:25I didn't expect to be brought to such a place for a date
31:28Are you happy?
31:30You are serious
31:34Is this coffee machine real?
31:37It looks expensive
31:39This is an Italian-made espresso machine
31:43The design is 100 years old
31:48The price is 4 to 5 million yen
31:51It's amazing
31:53Coffee specialty store, Cafe Suzuki
31:58What is this magical sweet?
32:02It's an espresso jelly
32:05Espresso jelly?
32:08You can't know until you try it
32:12What is the secret ingredient that can be eaten in this hide-and-seek bar?
32:16It's an espresso jelly
32:20Excuse me
32:22Please wait a moment
32:25This is ice cream and red beans
32:28Vanilla ice cream and red beans in a cup
32:31What is the secret ingredient of this jelly?
32:34Then
32:36What is this?
32:39You can make a jelly by putting espresso coffee here
32:44You can make it?
32:46By pouring gelatine-filled espresso
32:49The liquid changes to jelly in 30 seconds
32:53Really?
32:55Finally, you can put rum on it
32:59It's amazing
33:06It's really good
33:08The texture is a mixture of liquid and solid
33:12It's really interesting
33:15The taste is very rich
33:17It's very rich
33:21The sweetness of red beans is a little different
33:24The bitterness of coffee goes well with both
33:29And
33:31Isn't the employee a little cheap?
33:34A little cheap?
33:36The person with black hair and the person without black hair are handsome
33:39I'm happy
33:41I'm motivated
33:43I'm also motivated
33:46Let's go on a date
33:49I'll pay 10,000 yen for 2 hours
33:52I'll call you
33:55Magical sweets that can be enjoyed in a stylish space
33:59In Cafe Suzuki, you can enjoy such unusual daily life
34:05The tour from 10.30 am to 10.30 pm is over
34:11It was exciting and I enjoyed it very much
34:15The taste changes quickly, so please eat it quickly
34:20I don't usually do this, so it's really good
34:24I'll come back when the tour is held
34:29I like it the most
34:32What are you doing?
34:35I'm the only one who changes
34:37I don't like it
34:39I'm the only one who changes
34:42How was the tour?
34:47What I thought when I saw this was
34:49The good thing about Magical sweets is
34:51Because the expiration date is short, you can go to various stores
34:56We wanted you to notice that
35:00I noticed
35:02Thank you
35:04This tour will be evaluated by Hashiyasume and Nanbara
35:15Hashiyasume, 4 stars
35:17Nanbara, 4.5 stars
35:20Both of you got high scores
35:22It was delicious
35:24By the way, why didn't you get another star?
35:28I wanted something like a drink
35:33Thank you very much
35:35What about you?
35:37It was delicious
35:39It was a dream come true
35:43I thought it would be a perfect score
35:47But Tomoshige gave up his job
35:51I thought so, too
35:53He gave up his job
35:55Next time on Kamakura Higairi
35:59From a perfect breakfast to a hidden spot
36:04We'll go to a place where locals live
36:08That's nice