It can be made in a number of ways, but the method I’m using is a traditional one from our region, known as Gerdeh-Bij method.
This method includes stuffing the fish with nutritious ingredients including walnuts, pomegranate paste, garlic, local vegetables, and Ashpal (Caspian Kutum roe), then cooking it in the district’s traditional Sartash-Bontash style.
To cook it the traditional method, I put some wood chips under the fish to keep it from sticking to the pan...
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T
This method includes stuffing the fish with nutritious ingredients including walnuts, pomegranate paste, garlic, local vegetables, and Ashpal (Caspian Kutum roe), then cooking it in the district’s traditional Sartash-Bontash style.
To cook it the traditional method, I put some wood chips under the fish to keep it from sticking to the pan...
Please support me like follow share and save the video..
Thanks for watching..
T
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LifestyleTranscript
00:001.5 cups of all-purpose flour
00:062 tablespoons of starch
00:091 teaspoon of baking soda
00:111 teaspoon of salt
00:131 cup of water
00:151 tablespoon of sugar
00:191 tablespoon of flour
00:241 tablespoon of salt
00:25Add olive oil, salt and pepper to taste.
00:321 tablespoon of tomato paste.
00:342 tablespoons of tomato paste.
00:361 tablespoon of salt.
00:39Cook the meat until it is golden brown.
00:45Turn the meat over and cook the other side.