Bakit nga ba paborito ni Sisi Rondina ang laman-loob ng baboy sa Mandaue, Cebu? | Biyahe ni Drew
Aired (September 1, 2024): Ang isa sa mga best spiker ng Pilipinas at proud Cebuana na si Cherry Ann Rondina, fan na fan ng laman-loob ng baboy sa isang kainan sa Mandaue, Cebu. Ano kaya ang lasa nito? Panoorin ang video.
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00:00In a food stall in the town of Mandawi, they are selecting pork intestines.
00:07And to make their stall more delicious, they have a special ingredient.
00:12They put coffee in it.
00:17The intestines are displayed, available for the day.
00:20Just choose what you want.
00:22And they will fry it right in front of you.
00:26The bestseller here is the pork intestine.
00:31It can be cooked to make it crispy or juicy.
00:35To make sure that their stall is clean, they wash it 6 times.
00:40Boil it.
00:42Wash it again.
00:44And marinate it for a few hours to make it tasty.
00:48According to the owner, Nanay Delfa, they are using a special ingredient.
00:52We put coffee in it.
00:55I learned how to put coffee in the pork intestines.
01:02We put coffee in it to remove the smell.
01:08Don't worry, viewers.
01:10They say that coffee doesn't taste good when it's cooked in the intestines.
01:14Even the volleyball star, Sissy Rondina, is her favorite to eat here.
01:18What is this?
01:20This is called tungkung, large intestine.
01:22We always have lunch here.
01:24This is always in the order.
01:26This is bulaklak?
01:28Yes, bulaklak.
01:29They have been selling for 17 years.
01:31Amazing.
01:36Tungol.
01:38I'm hungry.
01:40It's more delicious if you eat it with your hands.
01:43The best way to eat this is to eat it with your heart.
01:47Or the rice wrapped in coconut leaves.
01:50In the past, this is the only place to eat.
01:54They renovate this place because people come here every 12 p.m.
02:01They come here every lunchtime.
02:03One of the reasons why people come here to eat is because of this place.
02:11Because of their sauce.
02:14We call it vinegar and fish sauce.
02:17It's a different combination.
02:19It's soy sauce and vinegar.
02:22They have ingredients in their vinegar that people come here for.
02:29This is what makes their food delicious.
02:33I'm hungry.
02:37This is their sauce.
02:42This is bulaklak.
02:51It's delicious.
02:53It's the same.
02:55Nothing has changed.
02:59I asked them how they maintain their cooking.
03:03They said that they get used to cooking every day.
03:07It's delicious.
03:11It's delicious.