Sorpresarap sa mga Biyahero | Unang Hirit
Back to reality na after long weekend! Balik-Maynila na rin ang karamihan kaya sa terminal ang kusina ngayon n Chef JR! Doon siya magluluto at maghahatid ng sorpresarap. Panoorin ang video.
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00:00Good morning again, Kapuso!
00:02Let me remind you again,
00:04there is...
00:05PASOK NA!
00:07It's better if you travel early so that you won't be late
00:11because we know that the roads are already congested.
00:14Yes, that's right, brother.
00:15Especially if many of our Kapuso are returning from the long weekend.
00:20Let me remind you, Kapuso,
00:21don't forget your umbrella because it's raining this morning.
00:24That's right.
00:25For example, you have an umbrella.
00:27And also, don't forget to have breakfast.
00:31Anjou, have you eaten?
00:32Not yet.
00:33That's really important, Anjou.
00:34Even if it's just a pan de salmon or a cup of coffee, that's okay.
00:37But for now, this is Chef Jeren.
00:39Of course, Jenzel, there's a surprise for those who will travel to PITX.
00:46Good morning, guys!
00:48Jenzel, how are you?
00:49Chef, a blessed morning!
00:52Good morning!
00:53Good morning, Mateo!
00:54And good morning, Anjou!
00:55And of course, good morning to our Kapuso!
00:57We're here at PITX,
00:59where we will surprise our Kapuso who will return to Manila from our 4-day vacation.
01:06Our vacation is really long, right?
01:07So, as of now, we can see that there are a lot of passengers returning.
01:11It's expected that 170,000 passengers will come here.
01:18That's why we will surprise them and we have a surprise wrap for them.
01:23Chef, how are you?
01:25Is our breakfast almost done?
01:37Hi, everyone!
01:38A blessed morning to our Kapuso!
01:40And yes, our kitchen and office this morning is here at PITX,
01:45where you can see that our Kapuso are continuously arriving.
01:49Some of our Kapuso are about to go to work,
01:52while others, like Jenzel, are ready to have breakfast.
01:57A lot of our Kapuso are from abroad.
02:00Because PITX is from different places.
02:04Yes, from the south, from the north, like Laguna, Lapa.
02:08A lot of them are coming here.
02:09So, it's perfect that we're preparing pancit with eggs.
02:14Wow!
02:15That's a special breakfast, Chef!
02:17They're so exhausted that they need to replenish their energy.
02:21So, for pancit, like our office, it's just a mock-up set-up.
02:26So, we're just going to discard the mess here.
02:29So, we're going to touch on what we're doing.
02:31But basically, our main recipe is very hot oil.
02:34Excuse me.
02:35It might splatter.
02:36There it is.
02:37That's very hot oil.
02:39Then, we're just sautéing onions and we're also going to add a little garlic.
02:46So, when I'm making pancit, this is my favorite dish.
02:51I don't want to use other flavors.
02:54Okay.
02:55We're okay with that.
02:56It's basic.
02:57Yes, ma'am.
02:58Then, we're just going to add carrots.
03:00Of course, we need to pack it with nutrients.
03:05It's still very healthy.
03:06Healthy.
03:07Yes, ma'am.
03:08And then, our cabbage.
03:12So, if the set-up is like an outdoor kitchen, in this case, it's nothing.
03:19Our set-up is just a bus terminal.
03:21So, we're sautéing something here which we're also going to season with a little soy sauce.
03:27Okay.
03:28And then, our stock that's boiling here on the side.
03:32There, we can see it.
03:33So, we're just going to pour it.
03:34So, you're just going to put our ingredients there.
03:36Yes, we're just going to cover it.
03:38But of course, if you're at home and you don't have a lot of people waiting for what you're cooking,
03:43you can do it in batches.
03:45Okay.
03:46There.
03:47Just continue.
03:48We're just going to sauté it.
03:49So, we're just going to cover it with stock.
03:53And...
03:55Gents, let me ask for one second.
03:57Okay.
03:58Here it is.
03:59Here's our pancit.
04:00Here's our canton.
04:01Of course, when you're cooking at home, use whatever you can.
04:05Okay.
04:06Earlier, we were talking about how some people prefer Bihon.
04:09Of course, Bihon.
04:10It's all good.
04:11It's all delicious.
04:12Chef, where did you go last weekend?
04:15Just home.
04:16Just home.
04:17I'm the type of person who avoids this kind of rain.
04:19Yes.
04:20It's too much.
04:21I came from Laguna last night, Chef.
04:23Yes.
04:24So, a lot of people are traveling back to Manila.
04:27But this is the peak.
04:29We can see it every five minutes, Gents.
04:31People are really coming.
04:33Yes, there are.
04:34So, let's just let our noodles cook.
04:37Okay.
04:38And then, this is how it should look like.
04:40And then, we'll just plate it, Gents.
04:42I think we can give it to our Kapuso.
04:45So, this is our pancitlog with crushed chicharon.
04:49It's so delicious.
04:50We also have eggs with chicharon.
04:53Because of that, we're going to greet our Kapuso who are traveling.
04:57So, good morning, Tai.
04:59What's your name?
05:00Michael.
05:01Michael, where are we from?
05:03We're from Cavite.
05:04Cavite.
05:05What did we do during the vacation?
05:06The long weekend?
05:07Nothing.
05:08Just at home.
05:09Just at home.
05:10Just to rest, right?
05:11Because of that, we're going to give you breakfast.
05:13Because, of course, we're working right now.
05:16Yes.
05:17Yes.
05:18Okay.
05:19Take care, Tai.
05:20There.
05:21Good morning.
05:22Here's your breakfast.
05:23How are you?
05:24What's your name?
05:25Sunny De La Cruz.
05:26Oh, Brother Sunny.
05:27What did you bring?
05:28Good morning.
05:29I came by vehicle.
05:30I didn't bring anything.
05:31Get some.
05:32What did you bring?
05:33Here's your breakfast.
05:35There.
05:36We're continuously giving here, Chef.
05:37Yes.
05:38There's a lot of hunger.
05:39Yes.
05:40There's a lot of tiredness.
05:41There's a lot of hunger.
05:42Of course, Jenzel.
05:43We're continuously giving here at PITX, right?
05:46Yes.
05:47Yes.
05:48That's why, Kapuso, on our way back to Manila, take care.
05:50Back to studio.
05:51Back to studio first.
05:52There.
05:53Here's your breakfast.
05:56Thank you, Jenzel.
05:57Chef, thank you.