吉田類の酒場放浪記 2024年8月26日 大塚「あら井」
吉田類の酒場放浪記 2024年8月26日 大塚「あら井」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00In the sacred land of the Sakaba,
00:05one seeks for sake,
00:08one seeks for fish, and wanders.
00:13Rui Yoshida's Sakaba Horouki
00:23I'm Rui Yoshida.
00:25Today, I'm at Otsuka Station on the Yamate Line.
00:31I feel like I've come to a completely different place.
00:37But the old Sakaba is still here.
00:42I think I'll be able to find a good place.
00:47Well, I'm off.
00:49Otsuka Station
00:54At Otsuka Station, JR Yamanote Line and Tokyo Sakura Tram are running.
01:01It used to be the largest flower town in Tokyo,
01:05and there were more than 700 performers.
01:11Over there...
01:14Coffee.
01:15It's a coffee shop.
01:19I see.
01:20They sell walking coffee.
01:24Let's take a look.
01:27Hello.
01:28Welcome.
01:32Is this a coffee shop?
01:34Yes, we sell acai coffee and instant coffee.
01:40You sell coffee and instant coffee at the same time?
01:43Yes, at the same time.
01:45We have a free foot measurement,
01:49so if you'd like, we can do it for you.
01:52I see.
01:54The Arc Coffee & Gallery is a showroom cafe
01:59built by a shoe manufacturer on the first floor of the building.
02:04Here, you can purchase an insole to support your feet.
02:10Let's get started.
02:12He's going to do a free measurement of his feet.
02:21Oh, I'm sorry.
02:24He takes a breath while waiting for the results.
02:27It smells good.
02:30Wow.
02:32The colored image shows where the pressure is applied.
02:38If you look at this,
02:40you can see that the pressure is applied to the back of the foot.
02:45The front of the foot doesn't have much weight on it.
02:50I see.
02:51This is called the arch of the foot.
02:55This arch is the ideal shape.
02:59There's a horizontal arch here.
03:02If this horizontal arch falls,
03:05the width of the foot expands.
03:09There's an insole that's shaped like this.
03:13I think that's a good one.
03:15I see.
03:18He chose the insole with a raised foot.
03:26Let's give it a try.
03:31I feel like my feet are going up.
03:35I feel lighter.
03:38It's fun to walk.
03:42He wants to walk happily and be healthy forever.
03:46It would be nice if there was a restaurant here.
03:49I think so, too.
03:54Behind Otsuka Station,
03:58there's a Sannoru shopping street.
04:00When you enter this street,
04:02it feels like there's a lot of bars.
04:05It's a lively town with a lot of restaurants.
04:10The place we're going to today is called Arai.
04:15Let's go to the restaurant.
04:22Hello.
04:24Hello.
04:27The restaurant is lively.
04:31Arai, which is located in Sannoru Otsuka shopping street,
04:35has been in business for 30 years.
04:37It's a changing Otsuka, and it's a precious bar.
04:42This is Kiriko's.
04:44We'll start with Okami-san's meal.
04:46It looks elegant.
04:49There's an akabushi.
04:59I'll give you a bill.
05:04Wow, there's a lot of otoshi.
05:06It's amazing.
05:09You only use otoshi to cook, right?
05:12As long as you're happy.
05:16This might be my first time eating here.
05:18I'm having a lot of fun.
05:20You all drink Japanese sake, right?
05:22Yes, we do.
05:23Thank you for the meal.
05:26He sells a lot of great Japanese sake.
05:29We drink it as he recommends it.
05:32I see.
05:33Can I try some?
05:36It's refreshing.
05:41Thank you for the meal.
05:47It's good.
05:49It's sweet.
05:52The owner recommends Niigata's Koshino Kanbai.
05:57It's a sake that's only sold in Niigata Prefecture,
06:02where it's grown in Oeyama district, Kameda-go, Niigata City.
06:07Please wash it with this.
06:09Please drink it by hand.
06:12Oh, I have to drink it like this?
06:15You have to wash it and drink it.
06:17You have to turn it like this, right?
06:18You have to wash the sake before drinking it.
06:22Please wash it again.
06:25It's called tomo-arai.
06:28Tomo-arai.
06:30Is it because you can't buy chocolate?
06:32It's refreshing.
06:34After a while, my throat gets dry.
06:38What do you recommend today?
06:40There seems to be a lot of things.
06:42Shall we order?
06:44Yes, please.
06:46The menu of arai is full of things that go well with sake.
06:50However, the number on the menu is a little different.
06:54Is that the price?
06:57Yes.
06:581, 2, 3, 4, 5.
06:59Are you playing?
07:016, 6, 6.
07:03It's like Omen.
07:06There's something like that.
07:09It's a little expensive, but the fish is bought in Toyosu, so it's very delicious.
07:18Here you go.
07:20This is beautiful.
07:23The set meal includes four kinds of fish, such as baby mackerel and mackerel.
07:29I'm going to try the young yellowtail.
07:33It's been matured exquisitely, so it's ready to eat.
07:39It goes well with sake.
07:45Sashimi goes well with sake.
07:48Does it? Thank you.
07:50Mr. Yoshida, is there anything you're curious about?
07:53There are a lot of nametags of Mr. Geigo.
07:56There was a Karyukai in Otsuka from the Taisho era.
08:02Mr. Ryotei is gone now.
08:04He was in the Karyukai.
08:07He was alive.
08:09It's just that he was born in the Karyukai.
08:12He doesn't play in the Karyukai, but he knows that atmosphere.
08:18Do you have any photos of that time?
08:20Yes, I do.
08:22I'd like to see them.
08:24I used to run a newspaper store in the Karyukai.
08:30How many photos of you do you have?
08:37Taisho used to work at his family's restaurant.
08:40He should know a lot about Hanamachi.
08:43This is really authentic.
08:48This is from the 1940s.
08:52Do you know who this is?
08:57Where is it?
09:00It's a little...
09:06Isn't this your mother?
09:12The wife is Geisha, who used to live in Hanamachi, Otsuka.
09:16Although they got married after retirement,
09:18the marriage of Geisha and his son at the restaurant became a hot topic.
09:25Next is Shimesaba made by himself with sake.
09:29Shimesaba
09:34It's not deep or shallow.
09:37It's just in the middle.
09:46I used to make this a long time ago.
09:51Is this sake from Japan?
09:53Is this sake from Japan?
09:55Yes, it's sake from my house.
09:57I made 200 kinds of sake.
09:59I wrote them all down,
10:01asked the customers,
10:03and made this sake.
10:05Yokozuna sake is from Niigata, isn't it?
10:09The famous Yokozuna sake
10:11is made by Asahi Shuzo of Niigata,
10:13who runs Kubota.
10:15Asahi Shuzo's one-year curriculum,
10:19Kubota-juku,
10:21Junmai Daiginjo,
10:23which is sold only in 94 places in Japan.
10:37This has a strong umami.
10:41And it's easy to drink.
10:43It goes into the air.
10:45This is a little scary.
10:52The grilled eel from Iwate
10:54has an elegant taste of fat.
11:02Wow.
11:04It has a very smooth taste.
11:10Wow.
11:17The head of the eel is topped with shirako ponzu.
11:22Next is the sake from Niigata,
11:24Koshino Bairi.
11:26This is also made from Niigata,
11:28and is 100% made from
11:305 million grains of rice.
11:35This is Niigata's beautiful sake.
11:40Wow.
11:44The umami of the marshmallow
11:46is melting in my mouth.
11:48Anyway,
11:50this sake is a perfect match
11:52for Japanese sake.
11:54You're doing this for your own pleasure, aren't you?
11:56Yes.
12:00The head of the sake from Hanamachi, Otsuka,
12:02and the wife of a former geisha
12:04leave a lasting impression.
12:06The phrase,
12:08enjoying sake,
12:10goes well with this place.
12:20Wow.
12:22This is amazing.
12:24This is Arai.
12:26This is the traditional Otsuka.
12:30I guess you could say
12:32it's a tradition outside of Kanraku.
12:35There are still many
12:37interesting places to explore.
12:39I'm going to take a quick look
12:41before I leave.
12:43See you later.
12:46In the summer,
12:48the sake and mackerel
12:50are called friends.
12:54Maybe it's just my imagination,
12:56but I can hear the sound of a shamisen.