Wild mushrooms, isinasahog sa adobo at iba pang putah | Saksi - video Dailymotion

GMA Integrated News

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00:00It's wild mushroom season in Abra, on the side of the road in Tayum and Pidigan,

00:24the mushroom sellers are now in a stalemate.

00:27Yes, for the Ilocanos.

00:29According to the sellers,

00:30it's an extra challenge to get mushrooms from their own forest.

00:34Aside from the fact that they only come out every July and August,

00:37the harvest is done every night or early in the morning.

00:40That's why when sold, it can reach P200 per bundle, depending on the size.

00:44The close-cap wild mushrooms, or Kabuting Sukol in Ilocano,

00:48can reach P300 to P500 per bundle.

00:52It's almost the same price or more expensive than a kilo of meat.

00:56But it's worth it for the wild mushrooms,

00:58especially if it's freshly cooked.

01:00Steamed or grilled?

01:02Choose your pick.

01:05It can also be mixed with other dishes like Adobo.

01:08Just follow what Adobong Baboy can do

01:11by mixing the boiled wild mushrooms.

01:13Okay, so this is the Kabuting Sukol that we cooked.

01:17Let's see if it's really worth it.

01:20For GMA Integrated News, I'm Maryse Umaliang Inyo, Saksi.

01:25Kapuso, let's be Saksi together!

01:28Subscribe to GMA Integrated News on YouTube,

01:31and for Kapuso Abroad,

01:33join us on GMA Pinoy TV and www.gmanews.tv.

01:43Transcription by ESO, translation by —

Wild mushrooms, isinasahog sa adobo at iba pang putah | Saksi

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