TEAM BAHAY O TEAM GALA NGAYONG LONG WEEKEND?
Kung #TeamBahay ka, subukan ang Cheesy Korean Fried Chicken recipe ng San-G!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Kung #TeamBahay ka, subukan ang Cheesy Korean Fried Chicken recipe ng San-G!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00are waiting for you.
00:30We have meat here. It's delicious to partner it with other side dishes.
00:34Go, go, go.
00:35Of course, there's kimchi.
00:36Wow!
00:37Where's the kimchi?
00:38It's in front of you, Marz.
00:39I think it's far away.
00:40Then, there's fish cake.
00:42This is fish cake.
00:43This is my favorite.
00:44Ah, this is delicious.
00:45Do you like fish cake?
00:46Oh, you like it?
00:47The favorites should be far away.
00:49I like everything.
00:50But of course, my dears, the lettuce won't be missing.
00:53Let's wrap the meat with this.
00:55Okay.
00:56Oh, this is how we eat.
00:58There.
00:59It's delicious, right?
01:00It's worth it, right?
01:01Where's the lettuce?
01:02You should cook it first.
01:03Yes.
01:04You should bandage it first.
01:05It's not cooked yet.
01:06Do you eat rare, Ms. Marz?
01:07No, I don't.
01:08Because it's not cooked yet.
01:09Well done.
01:10Actually, when it's cooked, we'll wrap the meat.
01:12Oh, yes.
01:13Correct.
01:14Correct.
01:15Let's wait for the lettuce.
01:16But if we're talking about Korean food trip, Sanji has something to say.
01:20What will you cook, guys?
01:22Sanji.
01:23Sanji.
01:24There.
01:25Sanji.
01:26Do you have something to say?
01:27Yes, yes, yes.
01:28I have something very, very special.
01:29I'm so happy.
01:30I'm so happy.
01:31I'm so happy.
01:32I'm so happy.
01:33I'm so happy.
01:34Why are you speaking in Japanese?
01:35I don't want to speak in Japanese.
01:36I'm so happy.
01:37Let's make Sanji Banding more delicious at home.
01:41We'll cook Kisi Korean Fried Chicken.
01:44What do you think?
01:45Yes, yes, yes.
01:46Very, very simple.
01:47This is very simple.
01:48You can make this at home because it's very simple.
01:53We'll make this step by step.
01:55Uncle Sue, Uncle Sue, let's start.
01:57Here?
01:58What is this?
01:59This is butter, Mateo.
02:00This is butter.
02:01You mix it, Mateo.
02:03There.
02:05Why is the fire so strong?
02:07It's smoking.
02:08Okay, and then we'll put the cream.
02:09We'll put the cream.
02:11There.
02:12Put the cream there.
02:13And then, when we put the cream, we can put the potatoes.
02:18What's the Italian for potato?
02:20Fatati.
02:21Fatati.
02:22Fatati.
02:24This is our cheese.
02:27Cheese.
02:28Cheese.
02:29Or the cheese.
02:33Formaggio.
02:34Formaggio in Italian.
02:35Formaggio in Italian.
02:36No, no, formaggio.
02:37Not formaggio in Italian.
02:38Formaggio.
02:40Formaggio.
02:41Not formaggio in Italian.
02:42And this is mozzarella.
02:44Mozzarella.
02:45In Italian, it's still mozzarella.
02:48Mozzarella.
02:49So, I told you.
02:50It's formaggio.
02:51Formaggio.
02:52Not formaggio.
02:53Formaggio.
02:54Formaggio.
02:55Yes, yes, yes.
02:56Okay, there.
02:57So, we're done cooking our chicken sauce.
03:02Designed by Armand.
03:04Designed by Armand.
03:06And then, we'll fry our chicken.
03:10That's right.
03:11We'll let that rest there.
03:13We'll let it rest and sleep.
03:14And then, Uncle Susan, be careful.
03:16Okay, yes.
03:17Be careful.
03:18Fry it until the chicken is golden brown.
03:21We'll show our chicken.
03:23And this is our finished product.
03:26Here's the bench.
03:29Is this yours?
03:30Let me do it.
03:31Let me do it.
03:32Let's do this one too.
03:33Because this is the zipping sauce.
03:34This is the zipping sauce.
03:36How are we going to put it?
03:37I'll do it.
03:38I'll do it.
03:39Game.
03:40Okay.
03:42Uncle?
03:43What is this?
03:44We'll put it here.
03:45We need this too.
03:46You'll put it here too?
03:48Here.
03:49We'll mix it here.
03:51Armand.
03:53Put it here.
03:54We'll put it here.
03:55Here.
04:00Here.
04:01We'll put it here.
04:02Here.
04:03Okay, we'll put it here.
04:05Then, this.
04:06I'll put it here, right?
04:07Yes, you can put it here.
04:09I'll put it here.
04:10So that it's ready.
04:12You know that Anjo is waiting.
04:14He can't wait.
04:16Game.
04:17This is our zipping sauce.
04:19Is this the zipping sauce?
04:20Good morning to all of you.
04:22This is our order.
04:24So what you'll do, Anjo.
04:25How is it, brother?
04:26I want the cheese.
04:27Take the chicken.
04:28There's a lot of cheese.
04:29With your hands.
04:30I'll put it in my hands.
04:31Put it on the cheese.
04:32I'll dip it here.
04:33Yes.
04:34Zipping sauce.
04:35You can put it as much as you want.
04:36There.
04:37Wow.
04:38You're so sweet.
04:39Can I do it?
04:40Like that.
04:41You can.
04:42Bite it.
04:43Yes, yes, yes.
04:44It's hot.
04:45Here's the plate.
04:46I'll put it here.
04:47Be careful, Anjo.
04:48Anjo, you can do it.
04:49You can do it, kid.
04:50You didn't leave anything behind.
04:51You can do it.
04:52Go, go, go.
04:53It's hot.
04:54It's hot.
04:55How is it?
04:56It's good.
04:57There's no taste yet.
04:58There's no taste yet.
05:01One more, one more, one more.
05:02The cheese.
05:03You didn't eat the cheese.
05:04Eat it first.
05:05This is one reaction.
05:06There's no taste yet.
05:08One more.
05:09Wow.
05:10Say something.
05:11It's delicious.
05:12There.
05:13He's amazing.
05:14You'll have endorsements from this chicken out there.
05:15You'll show it to the camera.
05:16It's delicious.
05:17Exhale it.
05:18Exhale.
05:19Look at that.
05:20That one.
05:21even yes,
05:22Wow.
05:23Eyes to the camera.
05:24Okay.
05:25Smiling eyes.
05:26Delicious.
05:27Delicious.
05:28Wow.
05:31Awesome.
05:32They say this recipe is delicious.
05:34You have to try it.
05:35Level Up, Level Up.
05:38Mushroom.
05:39Chicken mozzarella dip.
05:40Love them.
05:41No weekend.
05:42It's been a long weekend.