Ever if you are 100 years old, you must know this meat recipe

Ingredients:

pork belly: 2 kg (4 |b)

garlic: 6 cloves water: 11 (34 pt)

salt: 150 g (5.3 oz)

LEAVE: 2 days water: 11 (34 pt)

salt: 150 g (5.3 oz)

sugar: 30 g (1.1 oz)

black peppercorns: 10 g (0.4 oz)

chili flakes: 10 g (0.4 oz) bay leaves: 10 g (0.4 oz)

LEAVE: 7 days red onion: 1 pc

olive oil: 20 ml (0.7 fl oz) vinegar: 10 ml (0.3floz)oregano: 2 g (0.1 oz)

balsamic vinegar: 7 ml (0.2 fl oz)

butter: 10 g (0.4 oz)

dark rye bread : 4 slices sweet paprika: 10 g (0.4 oz)

oregano: 8 g (0.3 oz)

chili paprika: 10 g (0.4 oz)

garlic: 3 cloves dill: 50 g (1.8 oz) garlic: 3

cloves