How To Make Donuts at home / How to Make doughnut recipe / How to make donuts at home easy / different types of donuts recipe / How to make donut dough at home / how to make cake donuts at home / how to make glazed donuts at home / how to make fluffy donuts at home / How to make eggless donuts at home
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• SUBSCRIBE For More Foodie Videos
• Like The Video If You Enjoyed
• Comment & Share You Cooking Experience❤️
________________
This Video Is About How To Make Atta Cake At Home and latest Atta cake Recipe.
All Background Songs , Sounds Effects , Credit goes To There Respective Owners.
_________________
• Subscribe For More Videos
• Like If You Enjoyed
• Comment Your Favourite Moment
This video is only for entertaining purpose ...
___Important Note__∆
I love my all subscribers and who really appreciate my work...i am trying hard work for you... always stay with me and my channel...we are like family...
Oreo Cake Sponge-
https://youtu.be/U9AIK6prc9I
Sugar Syrup Recipe-
https://youtu.be/3on5ty8GzXo
Whipping Cream Recipe-
https://youtu.be/S9RE2der6rg
Chocolate Sponge With Premix-
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Follow Me On Othe Platforms-
Facebook-
https://www.facebook.com/born2bakee/
Instagram-
https://www.instagram.com/bor_n2bake/
Chocolate Cake Icing With Whipped Cream-
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LifestyleTranscript
00:00I also used to think that making donuts at home is very difficult, but it is not like that.
00:06If you try this recipe once, it is very well made and ready and it is a very easy recipe.
00:13So let's see how we make it.
00:16You just have to take hot milk here.
00:19So I have taken half a cup of lukewarm milk.
00:23After that, we will add sugar here.
00:26So I have added 3 tablespoons of sugar here.
00:29So we will mix the sugar here a little.
00:32After that, we will add yeast here.
00:34Generally, it is not found in our house.
00:37But if you bring it once, your donuts will be ready very easily.
00:42So here I have used dry yeast.
00:45We will add 2 tablespoons of yeast and mix it well.
00:50Our milk should be slightly warm while doing all these things.
00:55So friends, here I have mixed milk, sugar and yeast and kept it covered for 15-20 minutes.
01:02This will activate our dry yeast.
01:06Now we will take a bowl here.
01:08So here we will add flour.
01:10So here I have added 2 cups of flour.
01:122 cups of flour is around 270 grams here.
01:16You can see.
01:17Now we will add a little salt here.
01:20After that, you can see here that our yeast has swollen.
01:24If your yeast does not swell in this way, then you can discard it and use another yeast.
01:32Sometimes it happens that the yeast does not swell and its expiry is over.
01:39That's why these things happen or it remains open.
01:43That's why this problem comes.
01:45So until it does not swell, do not use it in this way.
01:50Otherwise, your donuts or bread will be spoiled.
01:53And friends, when you work so hard, it feels bad if something does not come out well.
02:00I have started kneading it by adding the yeast mixture here.
02:05Now we will take water here.
02:07So I have taken 1 fourth cup of water in it.
02:10So little by little we will add the quantity of water.
02:14And we will knead its dough.
02:16So here I have applied a dough while doing it slowly.
02:20At first it will be very sticky.
02:23I have used only 1 fourth cup of water here.
02:27So here you can see that our dough is very sticky.
02:31But after kneading for 5 to 10 minutes, it will become very soft.
02:35After that, I have used melted butter here.
02:38I took the butter out of the fridge half an hour ago.
02:42We will add a tablespoon of butter to it.
02:45And we will also knead our dough well.
02:49So after 5 minutes it will stop sticking.
02:52Our dough is ready.
02:53Now we will cover it and leave it.
02:56I left it to rise for 1.5 hours.
02:59So here you can see that the dough has risen.
03:03And how well the air has come in it.
03:07I will show you by touching it once.
03:10So as soon as we punch in it, this dough will reduce again.
03:14Now we will take it out with light hands.
03:18So I have applied a little flour on my hands.
03:21And I have taken it out.
03:23Now we are going to roll it.
03:25So here I have taken a little big ball for it.
03:28Now you keep it 1 inch thick and roll it in the shape of a bread.
03:33So here I have cut it with the help of a glass.
03:36The edges of the thing you are cutting should be a little sharp.
03:41So you can cut it with the bowl we have.
03:45So here I have cut it in a round shape.
03:48Now we will take the nozzle.
03:50With the help of the nozzle, I have also applied the cut in the middle.
03:55If you want, you can do it with the help of a small lid.
03:59Let's make it again.
04:02So here we will take out the extra part and mix it in our dough.
04:08And again we will roll it and make it.
04:11So here I have taken the butter paper.
04:14I have cut the butter paper into small pieces.
04:17Now we will keep our doughnut one by one.
04:21So here I have made the doughnut again.
04:24You can see.
04:25Our doughnut should be thick like this.
04:28If you make it too thin, it will not swell much.
04:32You can make it according to you.
04:34So here I have made all the doughnuts one by one.
04:38Now I have taken oil here.
04:40We will brush it with oil.
04:42After that, we will cover it here for 15 to 20 minutes.
04:47So that it swells.
04:49So we will cover it with cotton cloth.
04:51So friends, after 15 to 20 minutes, I have heated the oil here.
04:56And you can see how well our doughnuts have swollen.
05:01Now we will turn it upside down and put it in the oil slowly.
05:04So our oil should be in medium heat.
05:08It should neither be too hot nor too cold.
05:11And we will fry it on low heat.
05:14So as soon as we put the doughnut, we will put oil on it.
05:17With which it will swell.
05:19So let it cook for a while.
05:21Here I have fried the doughnuts one by one.
05:24If you want, you can also fry it in a big pan.
05:27Because friends, I didn't make many doughnuts here.
05:30My 8 to 10 doughnuts were ready.
05:34So I thought to fry it one by one.
05:37So that it fries well.
05:39So here I have turned it upside down.
05:42And here you can see that it has become golden brown.
05:46Now we will remove it.
05:48Now I have fried all the doughnuts one by one here.
05:52So friends, our doughnuts have been fried here.
05:55Along with that, I have melted some chocolate here.
05:58Now we will dip it in chocolate.
06:01So I have dipped it on chocolate from one side.
06:05I have applied chocolate on all the doughnuts one by one.
06:08Chocolate gives it flavor.
06:11Because we have not used too much sugar.
06:14It is a kind of bread.
06:16So chocolate gives it a very good taste.
06:19And our sweetness is also maintained.
06:23Now we will decorate it with the help of chocolate chips.
06:27If you want, you can decorate it with the help of sprinkles.
06:31Or you can decorate it as per your heart.
06:34So here I have put chocolate chips in three.
06:37I have used sprinkles in the remaining three doughnuts.
06:41So that I can show you the look of both ways.
06:44So here I have used multicolored sprinkles.
06:48And I have also put small hearts in it.
06:51So friends, these doughnuts are ready by becoming very soft and fluffy.
06:56You can make it very easily at home.
06:59It looks a little difficult.
07:01When you go to do it, it comes out very easily.
07:05So now let's serve it.
07:07So here I have decorated it one by one in a plate.
07:12If you have learned anything from this video,
07:15then do follow and subscribe to us.
07:17And do press the bell icon.
07:19Now we will meet you in the next video.
07:22Till then bye.