Chef of the Week: Chef Jono at V&V Leeds

Transcript

00:00So obviously this is our dish that we got at the restaurant on our five course menu for £45.

00:05It's a coconut pudding with sesame and a mango sorbet.

00:09So as you can see it's quite an understated dessert, all hidden underneath like a little surprise.

00:13That fresh mango sorbet, the nice beautiful smooth creamy coconut rice under there

00:18and then that crispy figatine as well just adding a nice crunch to the dish.

00:23This is our dessert on our five course menu for £45.

00:28I'm going to plate it up now, so we got a nice little coconut rice, nice little coconut pudding.

00:33That's going to go in the dish there.

00:36As you can see, nice little coconut rice in there.

00:40We're going to have some nice sesame praline.

00:45Just gives it that little nuttiness that we're looking for in the dish.

00:50Also got a little bit of toasted coconut as well, just to go with that rice.

00:56And then here we have some crispy figatine, which is basically a crispy pancake or a crispy crepe.

01:04So it gives it some nice texture to the dish.

01:08So as you can see it's quite hidden, so it's quite a minimal dish.

01:11So coconut pudding with sesame praline.

01:15And then we're going to finish the dish now with a little mango sorbet on top.