Green bean casserole

Transcript

00:00Certainly. Green bean casserole is a classic American dish often served during holiday

00:06meals or family gatherings. Here's a simple recipe for a traditional green bean casserole.

00:14Ingredients 1 can, 10.5 oz.

00:18Condensed cream of mushroom soup 3-4 cup milk

00:221-8 tsp. black pepper 2 cans

00:2614 oz. each Green beans

00:28Drained. You can also use fresh or frozen green beans.

00:321, 1-3 cups Crispy fried onions.

00:36French's fried onions work well.

00:39Instructions Preheat your oven to 350°C.

00:46175°C In a 1-1.2 qt. casserole dish,

00:52combine the condensed cream of mushroom soup, milk and black pepper.

00:58Stir until well blended.

01:04Add the green beans to the soup mixture and stir until the beans are evenly coated.

01:10Bake in the preheated oven for 25 minutes or until the green bean mixture is hot and bubbling.

01:17Stir the green bean mixture and then sprinkle the crispy fried onions evenly over the top.

01:23Bake for an additional 5 minutes or until the onions are golden brown.

01:30Remove from the oven and let it cool for a few minutes before serving.

01:36Enjoy your classic green bean casserole. Feel free to customise the recipe to suit your taste,

01:42adding ingredients like mushrooms or cheese if desired.

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