Maliliit na isda sa Masbate, lumulobo raw ang tiyan kapag natatakot?! | Dapat Alam Mo!
Aired (August 7, 2024): Sa Burias Island sa Masbate, sagana raw ang maliliit na isda na kung tawagin ay ‘buriring.’ Ang mga isdang buriring, may kakayahang lumobo an tiyan at humigop ng tubig bilang depensa sa sarili. Kung paano iniluluto ang isdang ito, alamin sa video.
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00:00Do you know, Susan, that when you're scared, you say,
00:03Tumitiklo?
00:04Oh, you should change the title of our next story.
00:07When you're scared, you make yourself grow up to be scared.
00:12Is that the story that Mark Zalazar told?
00:15What's that?
00:18This small fish, when it's not scared,
00:21it's called Lobo.
00:23But whatever defense you do,
00:25in a fight,
00:27it's caught to be eaten.
00:34Every last Sunday of June to August,
00:37in Ganaraw, Buriring,
00:39in Burias Island, Masbate.
00:41Shandi has been buying Buriring for five years
00:44from fishermen.
00:46Buriring!
00:47At a price of Php 180 per kilo,
00:49she sells it in her area.
00:52I've been selling Buriring for almost five years.
00:55This is the kind of life I've chosen
00:57because for the people of Masbate,
00:59this is the kind of life I've chosen.
01:02You should know that Buriring
01:04has the ability to swim
01:06and drink water as a defense against itself
01:09according to the Senior Fishing Regulations Officer
01:12of the Bureau of Fisheries and Aquatic Resources,
01:14Noni Inolva.
01:16During catching, or when there's a predator
01:19that eats it,
01:20it's a defense mechanism
01:22so it looks bigger.
01:24It's mainly the ventral side of its body.
01:28For those who don't sell Buriring,
01:30Shandi sells it in packs.
01:32I learned how to cook from my grandmother
01:34because when I was young,
01:36I always watched her.
01:40Shandi uses water and salt
01:42to clean Buriring.
01:44When cooking a packed Buriring,
01:46she first puts the sour leaves of the cabbage.
01:50Next, she mixes the Buriring with chili.
01:53To remove the fishy smell of the fish,
01:55Shandi adds lemongrass and water.
02:02She covers it with the leaves of the cabbage
02:04and boils it until it's cooked.
02:09This is the Buriring Paksiw of the people of Masbate.
02:14The Buriring is really delicious and delicious.
02:17You can really eat a lot of rice.
02:20Aside from Paksiw,
02:21they also buy Buriring to eat.
02:24They sell it for P100 per kilo.
02:28Experts say that
02:30Buriring is a family of poisonous puffer fish.
02:34Buriring is still under the family Tetraodontidae.
02:38Their genus is different.
02:40We do not really highly encourage eating it.
02:43It's just that it's still juvenile.
02:46The toxicity level of Tetraodon is still low.
02:50But when it gets bigger,
02:52the toxicity accumulates in its body.
02:57It's proven and tested by the people of Masbate.
03:00We have not heard of a case where a Buriring was eaten.
03:04Even if the Buriring is small or big,
03:06it has a taste that can be dangerous to eat.
03:10So it's important to catch and cook it before eating.
03:15I am Mark Salazar.
03:18And that is the story you need to know.