Aired (August 11, 2024): Ang dalagang dating binubully lamang noon ni Dylan (Matt Lozano), head chef na niya ngayon! Ngunit, tila nais ni Carol (Sarah Edwards) na makabawi sa pagkilatis sa galing sa pagluluto ng binata. Papasa kaya si Dylan bilang partner sa kusina at sa puso ni Carol?
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00:00I'm proud to present Beef Kulma.
00:22This is a fusion of Kare-kare and Galdereta.
00:25I'll just tell you a story.
00:26My grandma used to experiment,
00:29that's why I like to cook.
00:31And this dish also reminds me of our happy times
00:35living in Mindanao.
00:46Hello, jurors.
00:47Though Filipinos are fond of rice
00:50or silog breakfast meals,
00:52I am confident to present a full English breakfast.
00:59I have eggs, sausages, beans, bacon, mushrooms,
01:04toast, and black pudding.
01:14Ms. Carol Murphy,
01:16a piece of advice.
01:18I haven't been to the UK yet,
01:19but isn't British cuisine known for being bland?
01:27What?
01:28What are you talking about?
01:32I mean,
01:33look at the dish you just presented.
01:35It's like you just fried it,
01:37like you just took it out of the fridge
01:39and opened the package of pork and beans.
01:41Then you presented it to the cook-fest.
01:43You know, if I were you,
01:45I would still pursue a course in travel and hospitality.
01:49But I will definitely stay out of the kitchen.
01:53You know why?
01:54It's not just the cooking skills you need,
01:57you also need creativity.
02:07How rude.
02:11With all due respect, sir,
02:12the customer is the one who's being rude.
02:15Our menu is clear, right?
02:18The sizzling sinigang is different.
02:20And what's the point of looking for a lot of soups?
02:23Even so, you shouldn't be embarrassed.
02:25There are already a few customers
02:26and even the crew is complaining
02:28because you're so quick to lose your mind.
02:30So even the crew is complaining?
02:32What can I do if they're stupid
02:34and don't appreciate the food you're hiring?
02:37Me?
02:38Am I the one who's wrong?
02:39Hey, watch your words.
02:40That is it. I'm sorry, Mr. Dylan Madrigal.
02:43But we're letting you go.
02:44You're fired.
02:45What did you say, boss?
02:46Boss!
02:56Bro,
02:57you haven't paid your bill for three months.
03:01Yes, I have.
03:02And now, I'm fired from my job.
03:04You know what?
03:05He said I'm too hot-headed.
03:07Is it my fault if...
03:09The customers and your co-workers are stupid?
03:11What?
03:12Right?
03:14Yes.
03:15Bad trip?
03:16When did I ever pay that much?
03:19What if...
03:20I consider working abroad?
03:22Maybe they'll appreciate my talent and ideas.
03:25And until now,
03:26the local consumers' minds are still closed
03:28when it comes to fusion dishes.
03:31You want to work abroad?
03:32I think I got you.
03:36Why?
03:37When will you hire me?
03:38Help me out.
03:39Promise me first
03:41that you won't be beast mode.
03:42Beast mode?
03:43Me?
03:45I'm not like that.
03:46Don't say that.
03:47I'm just...
03:48I don't know.
03:49Let's go.
03:50My bike hasn't been paid yet.
03:53Help me out.
03:56Okay.
03:58I'll just let you go.
04:02Bro, please.
04:06You're really a beast.
04:07Really.
04:09Mr. Madrigal,
04:11I've heard a lot of interesting things about you.
04:14Like what, ma'am?
04:15That you're the best in fusion dishes.
04:17I do believe you'd be a good fit
04:19for a new British pub-inspired
04:22establishment in Singapore.
04:24British food?
04:25Yes.
04:26Got a problem with that?
04:27No, ma'am.
04:28Are you willing to undergo training
04:30for three months
04:31with our head chef
04:32in our commissary in Alabang?
04:33If it's a yes,
04:35then I'd gladly hire you now.
04:37Yes, ma'am.
04:38I will train
04:40and accept this challenge.
04:42Great.
04:43I'm glad to have you on board, Mr. Madrigal.
04:45Thank you, ma'am.
04:47Welcome.
04:49Come in.
04:53You're early, chef.
04:55Chef Dylan,
04:56I'd like you to meet Chef Carol Murphy.
05:01You!
05:07You know each other?
05:09Yes.
05:10I know him very well.
05:12When we were in college,
05:13he was famous
05:14for not just being good in the kitchen,
05:15he was also good at music.
05:18He's just a bit arrogant.
05:19Me?
05:20Arrogant?
05:21I'm not.
05:22Well,
05:23this will be interesting.
05:25I can't wait to spend
05:26the next three months
05:27with you in the kitchen
05:29as your teacher,
05:30Mr. Madrigal.
05:32Do you remember
05:33when you said
05:35that British food is bland?
05:38Well, why don't you make it more exciting
05:40and spice it up?
05:43What?
05:44You want your head chef
05:45to be the one you brought from college?
05:48Yes.
05:50Hold on.
05:51Maybe you sent this
05:52to Ms. Jamie again.
05:53Hey,
05:54I don't know anything about that.
05:55I don't even know
05:56that Carol is their head chef.
05:58Besides,
05:59I'm focused on Jamie.
06:00But isn't it awkward
06:01that you brought him
06:02an English breakfast presentation
06:04and you even called
06:06British food bland?
06:07And now,
06:08you're going to work
06:09in a British restaurant?
06:11Sometimes,
06:12jobless people
06:13who have a lot of pay,
06:15like me,
06:16don't have the right to be juicy.
06:17But,
06:18small world.
06:19Jamie told me
06:20that he met
06:21Jamie and Carol
06:22when they went to London.
06:24He said that Carol
06:25is stressed
06:26because her ex-boyfriend
06:27is a musician.
06:28What if you make her jealous?
06:30Stop it.
06:31You're full of nonsense.
06:33I'm serious.
06:34What if
06:35you mend her broken heart
06:36so that she won't
06:37pour all her stress on you?
06:39Also,
06:40be her teddy bear.
06:41Give her comfort food
06:42with a hug.
06:45Maybe you don't know,
06:46but she loves K-drama
06:47and K-pop.
06:48It's just not obvious.
06:49I don't know about you.
06:51I won't do that.
06:55Let's start with the basics.
06:56Fish and chips.
06:58Today, we will be using
06:59the dory fish.
07:00But once we operate
07:01in Singapore,
07:02we will be using the cod fish.
07:04You simply
07:05take your fish,
07:06dip it in the batter,
07:08dip it here,
07:10and then you fry it.
07:16Mr. Madrigal,
07:17can you hear me?
07:19Yes, I can hear you.
07:24Well, while we're at it,
07:25I want to challenge you,
07:26Mr. Madrigal.
07:28I want you to create
07:29a good fusion dish
07:30using Filipino
07:31and British food elements.
07:33I will let you win
07:35if I am satisfied
07:36with your representation.
07:38Challenge accepted.
07:41Great.
07:43I can't wait to see
07:45what you make,
07:46Mr. Madrigal,
07:47because I have
07:48high expectations.
08:08So,
08:09Dylan was the one
08:10who told me a story
08:11about Jamie.
08:12He said that
08:13his schoolmate
08:14used to bully him.
08:16What a coincidence, right?
08:18I mean,
08:19we didn't expect
08:20them to work together.
08:22It's like a K-drama
08:23or an episode
08:24of a K-drama.
08:26I mean,
08:27it's like a K-drama.
08:28I mean,
08:29it's like a K-drama.
08:30I mean,
08:31it's like a K-drama.
08:32I mean,
08:33it's like a K-drama.
08:34I mean,
08:35it's like a K-drama.
08:36It's like a K-drama.
08:37It's like a K-drama
08:38or an episode
08:39of Regal Studio Presents.
08:40You saw this,
08:41Mr. Madrigal.
08:42We need to mash it a bit more.
08:44We can't have
08:45whole potatoes.
08:48But didn't you
08:49consult Carol
08:50when you were
08:51sending Dylan his CV?
08:52Nope.
08:53I hired him
08:54based on his credentials.
08:58And don't forget the edges.
09:01And now,
09:02the middle part.
09:03You missed that spot
09:04right there.
09:05Carol is very strict
09:06when it comes to the food she prepares,
09:08which is an asset,
09:09especially if you want to keep the authenticity of a certain dish.
09:13On the other hand,
09:14having a risk taker and a creative guy like Dylan on the team
09:18will also be good,
09:19especially for foodies who are always looking for something new.
09:23I think,
09:24both of them are professional enough
09:27that their work is not personal.
09:30Well,
09:31I know Dylan,
09:32and I know there's rumors about him
09:34and about his temper.
09:35But if he watches it,
09:36and he likes it,
09:38that's okay.
09:39Really?
09:40Yeah.
09:41My heart is...
09:46I miss you.
09:49I miss you so much.
09:53Why are you canceling my booking?
10:03I hate loud thunders.
10:06Don't be afraid.
10:08It's just a scratch.
10:10And I'm here.
10:14Sorry.
10:16I'm afraid of loud thunders and scratches
10:18because I have a childhood friend who had a scratch before.
10:22And he's in the hospital.
10:24Don't worry.
10:26You know,
10:27we're safe in here.
10:29And I'm sure we won't lose power.
10:36Here.
10:43You're hungry, right?
10:53I didn't know you have this.
10:54I didn't expect you to have a stash in your backpack.
10:58Well,
10:59I'm used to it.
11:01Especially now,
11:03I'm in tipid mode.
11:06I'm sorry.
11:17I want to apologize
11:19for what I did to you in college.
11:22I realized that
11:24I was so harsh and mean to you
11:29when we were at Cokefest.
11:31Which one?
11:32When you told me to stay away from the kitchen
11:36because I won't be a creative chef.
11:42Thank you for your comment
11:43because
11:45I was able to enhance my skills.
11:48I also want to apologize.
11:51I want to say sorry
11:52because
11:54I think I disrespected you
11:57in our first encounter.
12:00I didn't mean
12:02to do that to you in front of our boss.
12:05I was just being tough.
12:09So,
12:11will you forgive me?
12:14Of course.
12:17And
12:18we were still in college.
12:21We're older and wiser now.
12:23Right?
12:24Yes.
12:25Just wait.
12:27Just be a good student.
12:29That's all I'm asking.
12:30That's all I'm asking.
12:31And
12:32don't let your base mood get the best of you.
12:35That's all.
12:46Karol,
12:48I'm sorry I'm late.
12:49I'll take you home.
12:50I have my motorcycle.
12:52What?
12:53No, no.
12:54Someone already accepted my booking.
12:56Two minutes away.
12:58It got cancelled again.
13:00I'll pick you up.
13:02Go ahead.
13:03My phone's low-battery.
13:09Are you okay?
13:10Of course.
13:12Okay.
13:19Jin is so handsome!
13:22He's lucky to have a hug like that.
13:25When will I get a hug like that?
13:31Tessie!
13:33Jamie!
13:34Look what I got you from Seoul!
13:36Oh, no! You shouldn't have!
13:38Guess what?
13:40My favorite!
13:43Fruity Utensils Jin merch!
13:46Of course!
13:47I love it!
13:48Thank you!
13:50Of course, I got it for the two of us.
13:52Look.
13:53I love it.
13:54I love it so much.
13:57So,
13:58tell me.
14:00How's it going with Chef Dylan?
14:02Surprisingly, we're doing great.
14:05I think we've matured as professionals.
14:08We're working well in the kitchen,
14:10and
14:13he only complained about the heat once.
14:16But apart from that,
14:17he seems...
14:20He seems...
14:22He seems...
14:24He seems...
14:26Cool.
14:28He seems...
14:29He seems...
14:31Cool?
14:32In your heart?
14:34Hey, don't say that!
14:36Hey, don't say that!
14:38But can I tell you a secret?
14:39What is it?
14:41Actually,
14:42I used to have a crush on him.
14:43Before the cook fest incident.
14:45I knew it.
14:46He's good at playing the guitar,
14:47and he has a beautiful voice.
14:49That's not true.
14:50Though, as your friend and boss,
14:53I want you to guard your heart.
14:54Especially after that painful breakup of yours.
14:58But,
14:59Dylan might be the pressure cooker
15:01that will soften your heart.
15:04You know,
15:05your employees may think you're strict and formal,
15:07but deep inside,
15:08you're really corny.
15:10What does TJ eat?
15:11Of course,
15:12I can do aegyo,
15:13and I can be a boss.
15:28Hi.
15:51Hi, Mr. Madrigal.
15:53What's the occasion?
15:56Chef Carol,
15:57I would like you to try my empanada pie.
16:00Huh?
16:01I'm actually inspired by your shepherd's pie.
16:05But,
16:06there's a vegan empanada recipe in the stuffing.
16:09Oh.
16:12Okay, let's eat.
16:31What's that?
16:33Good job, Dylan.
16:35It's really good.
16:37Thank you, Chef.
16:41Chef Carol, wait a minute.
16:58OMG!
17:00What's happening?
17:03There's an empanada on the plate.
17:06I just cleaned it.
17:13This is fantastic.
17:15It's like I was transported to Ilocos.
17:17It's really good.
17:20Thank you, Chef.
17:22Hey.
17:24Stop.
17:25Hey.
17:26Stop.
17:29I guess there's a love story going on in the kitchen.
17:33But sweetie,
17:36this is just our secret.
17:39Promise me.
17:40What's that?
17:41When we were in college,
17:42Carol's crush was Dylan.
17:44She was pregnant.
17:45But,
17:46she got turned off when Dylan pushed her.
17:49Really?
17:50Yes.
17:51Later,
17:52we went to a restaurant where our family was introduced in Singapore.
17:55I think it was a new couple.
17:57But you,
17:58don't tell anyone, okay?
18:00Of course.
18:01Promise?
18:02Promise.
18:03Pinky swear?
18:04Pinky swear.
18:07Hey, Tul.
18:08I have news for you.
18:09Carol's crush is you.
18:12That was before.
18:13I think,
18:15it's not now.
18:16You should let her fall in love with you.
18:17So that you can continue living in Singapore.
18:20I don't want to.
18:22Okay.
18:23I'll go ahead.
18:25Think about it.
18:31Let's go.
18:32What's going on?
18:33Let's go.
18:35Oh my gosh.
18:38Thank you, guys.
18:41Happy birthday, Chef Carol.
18:43Happy birthday, Carol.
18:44Happy birthday.
18:46Make a wish.
18:54I'm so touched.
18:55Thank you so much.
18:57Thank you for preparing this.
18:59Happy birthday.
19:03Actually, we asked for this idea.
19:04Chef Dylan's idea.
19:08Your idea?
19:11Do I have a surprise?
19:13What is it?
19:15Well,
19:16I'm happy to present
19:17my own version of
19:18Pork Wellington
19:20with lechon stuffing.
19:22Wow.
19:23Try it.
19:25Yes.
19:26Yes.
19:37Chef Dylan, this is so good.
19:39I'm so happy
19:41that you like it.
19:43So,
19:44am I too much?
19:48Yes.
19:49Of course.
19:50Yes.
19:51Yes.
19:53You're so good at cooking.
19:55Really.
19:56I mean it.
19:57And thank you
19:58so very much
19:59for preparing this dish
20:01on my birthday.
20:02It means a lot to me, Chef Dylan.
20:04Anything for you,
20:05Carol.
20:07Guys.
20:08Of course.
20:09Of course.
20:11Here's the plate.
20:14Chef Dylan is so sweet.
20:16He's the one who initiated
20:17the birthday surprise for you.
20:20You're right.
20:23Thank you
20:24to both of you, TJ.
20:25You know that
20:26you're my only friend here.
20:28Aww.
20:29I plan to fly back
20:30to the UK
20:31after stabilizing
20:33the Singapore restaurant.
20:37Aww.
20:38Are you planning to tell him
20:40that he passed
20:41and that he should
20:42prepare to join us
20:43for Singapore?
20:45I mean,
20:46I guess.
20:47I guess.
20:48What about your heart?
20:50Is it already broken?
20:52There she is.
20:56She's so excited.
20:57Just a little.
21:02Hey, Insan.
21:03Good job.
21:05Your plan to make Carol
21:06fall in love with you
21:07is effective.
21:08I told you
21:09all of our plans will come true.
21:11What?
21:18What does this mean, Dylan?
21:21Are you just pretending?
21:26Carol,
21:28what I'm saying is true.
21:29Dylan, don't.
21:34I thought we had something.
21:37Or at least
21:38genuine friendship.
21:40Because of the time
21:41that we spent
21:42in and out of this kitchen.
21:47You're still the same old guy
21:50who looks down on himself.
21:56I hope you're happy now.
21:59Carol.
22:01What the hell did you just do?
22:03Carol?
22:09It's because of you.
22:10It's okay now.
22:13I really love her.
22:15It's okay now.
22:31Dylan,
22:33TJ,
22:34what are you doing here?
22:45Do we need to wait?
22:52My heart is so excited
22:59My hands can't hold it
23:06Your lips want to kiss
23:14Ooh
23:22Caroline Murphy,
23:23I know you're about to leave for Singapore.
23:27But I just want to say sorry.
23:29I didn't mean to hurt you.
23:32I admit that
23:34we had a plan to make you leave.
23:37So that I can go to the Singapore stint.
23:40It's TJ's fault.
23:42It's my fault again.
23:43Yes, it's all your fault.
23:45But
23:47the more time we spent with you,
23:49the more I realize
23:51how special you are.
23:53Not only
23:54as a talented chef,
23:57but as a woman.
24:11Carol,
24:13can we start again?
24:17You're still on the flowers and song number.
24:23Well,
24:24sorry, Dylan.
24:26I overreacted.
24:29I felt your sincerity in the last few months.
24:32As a friend
24:34and as a colleague.
24:44Okay.
24:47Let's wait
24:49and let's see where this connection will lead us.
24:54See you in two weeks in Singapore.
25:13See you
25:15in Singapore
25:17with Carol.
25:18Este.
25:20Chef Carol.
25:25Thank you, thank God.
25:26I'm married.
25:30I'm an expert.
25:43I always feel that
25:44there's still
25:45a continuity
25:46for me
25:47to do something else
25:49which I love.
25:50For the movie world,
25:51this is
25:53my line
25:55that I should bring out
25:56and contribute.
26:13to our hearts.
26:16That is the legacy
26:17of the oldest surviving film studio
26:20in the Philippines.
26:22Regal Entertainment.
26:24Behind these works
26:26is the
26:28mother of the industry.
26:31Mother Lily Monteverde.
26:34I started a movie fund
26:36and then I became
26:38addicted to Tagalog movies.
26:40I used to go to
26:41Sampaguita
26:42and wait for
26:43Gloria Romero
26:44and Luis Gonzalez.
26:46All these stars
26:47of Sampaguita.
26:49And then I waited.
26:51I waited.
26:52After 4 o'clock,
26:53the artists
26:56would arrive
26:57in their beautiful cars.
26:59The guard didn't let me in.
27:02No, no, no.
27:03I told them to leave.
27:04I told them to leave.
27:05One of these days,
27:06when I become a producer,
27:08leave.
27:11I have a lot of dreams.
27:13I'm always dreaming.
27:15Look at me.
27:17Look at this face.
27:19I decided that
27:20I want to produce a movie.
27:22And then I asked permission
27:23from my mom.
27:24Last month,
27:26she said no.
27:27I said yes.
27:28So,
27:29I won.
27:35A brave woman
27:37who brought us
27:39a brave movie.
27:41And if Christ is only here,
27:43I will cry
27:44if we are with him
27:45in this struggle.
27:46That's why
27:47Mother Lily is an inspiration
27:49to many who dream
27:51to succeed in the industry.
27:53Way back in the 80s,
27:55during the time
27:56when people were not so sure
27:58if they wanted to go to movies,
27:59she decided to put
28:01Yours Truly
28:02together with
28:03Maricel Soriano
28:04and Tito Vic and Joey
28:05in a movie called
28:06Horsey, Horsey, Tiki-Tiki.
28:07Mother took the courage
28:08to do that
28:09despite the fact
28:10that maybe people
28:11were saying
28:12no first,
28:13but she knew
28:14that people had to be
28:15entertained again.
28:16They said I'm crazy.
28:18But in terms of what?
28:19What kind of crazy?
28:21Creativity is better.
28:22That's why.
28:23In the hundreds of movies
28:25given by Mother Lily,
28:28many of the personalities
28:30we look up to
28:32were helped by her.
28:39On behalf of the
28:40Gutierrez family,
28:42I would like to thank
28:43Mother Lily.
28:44If not for her,
28:45we wouldn't be here
28:46in the Philippines.
28:48She is a good friend,
28:50a producer,
28:52a good mother
28:54to her children,
28:55and a good wife.
28:57But at the end of the day,
28:59what will form
29:00Mother Lily's body
29:01is her heart.
29:02It cannot be denied
29:04that Mother Lily's contribution
29:07to the film industry
29:10is why her family
29:12is working hard
29:14to continue her
29:16beginning and hard work.
29:19You know,
29:20the set is in charge of this.
29:23The whole production.
29:24I leave it to her
29:25to help me decide.
29:27I wish they were like me.
29:29I want them to be happy
29:31that whatever they can do,
29:33something for the industry.
29:34Right?
29:36Because this is important.
29:38The legacy of Mother Lily's
29:40love for the entertainment industry
29:43will continue
29:44with her children.
29:46Mother Lily is
29:48just a simple mother
29:51who's looking for
29:53a happy living
29:55and a peace of mind,
29:56of course,
29:57and with many friends around.
29:59And of course,
30:00with food.
30:01I love to eat.
30:05Mother Lily!
30:10As life progresses,
30:12the fruits of her dedication
30:15to the film industry.
30:17I am rich
30:18because of all the love
30:20and support you have given me
30:22through the years.
30:24More important,
30:26I am not only rich,
30:28I am happy!
30:32Thank you very much,
30:34Mother Lily!