Pagluluto ng ‘linapay’ sa El Nido, Palawan, alamin kasama si Biyahero Drew | | Biyahe ni Drew
Aired (August 10, 2024): Hot tinapay, hot tinapay.. este linapay, Biyaheros! Sa El Nido, Palawan, isa raw sa mga mabentang ulam ang linapay ni Nanay Violeta. Ang mahabang proseso ng pagluluto nito, alamin sa video.
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00:00Just like Kasuy, this local dish is also popular in Barotuan.
00:06It's easy to make, and it's affordable to eat.
00:09What?
00:10Hot Sinapay! Hot Sinapay!
00:13Hot Sinapay!
00:18Is the Sinapay hot?
00:19Yes, it's delicious.
00:22I'm hungry.
00:25Just open it.
00:27It's still hot.
00:29It's still hot. It's fresh.
00:36Sir,
00:38you said it's Sinapay.
00:40Eat this.
00:44I said it's Sinapay.
00:46Eat it properly first.
00:48Sinapay.
00:52It's still early in the morning.
00:55Sinapay.
00:57Why did you bring me here?
00:59Oh my!
01:01I'm sorry.
01:02Just taste it.
01:03You'll get rid of your anger on me
01:05if you taste that fresh Sinapay.
01:08There.
01:10Here.
01:12You're so stingy.
01:14Right?
01:15Is it good?
01:16I'll give you more Sinapay so you can eat it.
01:19Is it good?
01:20Sir, it's yours.
01:23Cheap!
01:27There's no mixed filling.
01:29This is Nanay Violeta's Sinapay.
01:31It's well-seasoned.
01:32It's so delicious.
01:34I can finish it in an hour.
01:37I have a lot of vegetables.
01:40She's known here in Barangay Barotuan.
01:43It's more delicious to cook Sinapay.
01:47We have a lot of vegetables.
01:49The leaves of the Sinapay are peeled
01:51with different flavors and spices.
01:54It's spicy.
01:55We'll add coconut milk.
01:57And we wrap it with the leaves of the Sinapay.
01:59We boil it for up to 5 hours
02:01to make it more flavorful.
02:07It's delicious.
02:08It looks like Laing.
02:11But it's not.
02:12What I taste is very gingery.
02:16There's a lot of ginger.
02:18Maybe you should add more chili.
02:22Add more coconut milk.
02:24It looks like a super Saiyan Laing.