マツコ＆有吉 かりそめ天国 2024年8月9日
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🎥
Short filmTranscript
00:00:01In the previous episode, we explored Chinese delicacies that you can't eat in Japan.
00:00:08There were a lot of dishes that you can't eat in Japan.
00:00:13They look delicious.
00:00:14I don't know.
00:00:15All of them?
00:00:16Yes, all of them.
00:00:18There must be a lot of delicious food that we don't know about.
00:00:23So, this time...
00:00:25The second episode to explore the world's delicious food, Deep Italian.
00:00:30This time, we're going to explore this man who has no eyes for Italian food.
00:00:35Mr. Kubota.
00:00:36Yes.
00:00:37You should be the next prime minister.
00:00:41Yes.
00:00:42The movie, National Suspense.
00:00:45It started with a scene that looks like it's going to come out in the beginning.
00:00:48Thank you very much.
00:00:50It's so sunny that I want to hit you.
00:00:54Thank you for your hard work.
00:00:56What are you doing today?
00:01:00Natsuko and Ayuichi can't be satisfied with ordinary food.
00:01:06Did you finally get some oil from the garden?
00:01:10You're so stupid.
00:01:14What did you say?
00:01:16Bring me something I don't know.
00:01:19Bring you something you don't know?
00:01:22I see, I see.
00:01:25You can't go to Mongolia with just one backpack.
00:01:28Don't say that.
00:01:30You guys are too naive.
00:01:33Italian, a foreign dish that is familiar even in Japan.
00:01:38Tomato sauce pasta, pizza, and olive oil are the standard seasonings.
00:01:44Actually, the Italian we imagine is a dish that can only be eaten in southern Italy, such as Napoli.
00:01:52Italy has 20 provinces and is long in the north and south, so there are various dishes depending on the region.
00:02:02The first Italian dish is a Sardinian dish called God's Thread.
00:02:10It's a slim.
00:02:11Look sideways.
00:02:13It's like a month's worth of carbohydrates.
00:02:17Young actors are usually that slim.
00:02:21Which way is the store?
00:02:23Is it here?
00:02:27Is it here?
00:02:29It's hard to get a seat here.
00:02:33Is it okay?
00:02:35Hello.
00:02:36Hello.
00:02:38Hello.
00:02:39Can I sit here?
00:02:40It's great.
00:02:41You look like a skater.
00:02:45Thank you for selling that.
00:02:48Two minutes' walk from Ikenoue Station.
00:02:50Peperosso, an Italian restaurant.
00:02:53Chef Imai trains in all 20 provinces in Italy.
00:02:59He masters how to make all the pasta known to the general public.
00:03:04He wraps the noodles around his fingers twice.
00:03:07He twists the dough to make a ring-shaped pasta.
00:03:12He cuts it with a rolling pin.
00:03:15He puts mashed potatoes inside.
00:03:19He folds the pasta and wraps it like a gyoza.
00:03:24He adds butter, salt, and cinnamon to make a sweet sauce.
00:03:30He offers all kinds of Italian pasta.
00:03:35He is chosen as one of the 100 Italian restaurants.
00:03:41What kind of pasta is this?
00:03:43Italians are said to be very skillful cooks.
00:03:48You're a chef.
00:03:49The pasta they make is the best pasta I've ever seen in Italy.
00:03:57Is that so?
00:04:00In Tokyo, you can find it in Kamata, Chishu.
00:04:05You can find it in Masa, too.
00:04:07I don't see it often.
00:04:09Really?
00:04:10In Kamata, Italy.
00:04:12Yes, you can find it in Kamata, Italy.
00:04:17In the south of Italy, there is a huge island called Sardinia.
00:04:23It is also known as a high-class resort.
00:04:25The beach is so beautiful that you can see it from a distance when you take out the sand.
00:04:31There is a restaurant called Saipan.
00:04:33There is a restaurant called Saipan.
00:04:36He continues to be loved by the people of Sardinia.
00:04:42Thank you for waiting.
00:04:44Here it is.
00:04:49It looks like a water bowl.
00:04:51It doesn't roll once.
00:04:53I can see it.
00:04:58It looks like a bowl of noodles.
00:05:00This is a pasta.
00:05:02How many pieces are there on the plate?
00:05:04It looks like a plate.
00:05:06This is a noodle dish from Sardinia.
00:05:09I've never heard of it.
00:05:11What's in the soup is a pasta that looks like a plate with thin noodles on top of each other.
00:05:16That's right.
00:05:18He doesn't know the direction of the taste, so he checks the taste of the soup.
00:05:22It tastes like wonton.
00:05:29This is strange.
00:05:32It's a little sour, but it's a little bitter, and it's sweet.
00:05:42That's the order, isn't it?
00:05:44Is it the order of the first line?
00:05:47Maybe it's the order of the first line.
00:05:49Maybe the order of the first line is different.
00:05:53Maybe the order of the first line is different.
00:05:57If it smells bad, you can adjust it.
00:06:02Please tell me the order of the first line.
00:06:04Do you put vegetables in the soup?
00:06:06I put onions, carrots, and celery in the soup.
00:06:08I put dried tomatoes in the soup.
00:06:10It's a soup with a sour and rich taste.
00:06:13The soup is made with sheep bones.
00:06:15That's unusual.
00:06:16It's very dirty.
00:06:18It's very dirty.
00:06:20Next, I'll eat the noodles.
00:06:23Do you put vegetables on the plate?
00:06:25Yes, it's a three-layer dish.
00:06:27It looks like enoki mushrooms.
00:06:37It's delicious.
00:06:39There is a soup on top of the lasagna.
00:06:46When you eat it, you'll be surprised.
00:06:48It's delicious.
00:06:50It has a strong taste of dried tomatoes and onions.
00:06:53Yes, it has a strong taste of vegetables and dried tomatoes.
00:06:58When I go out for a walk, I feel like I'm in the middle of the night.
00:07:06I don't understand.
00:07:07This pasta is called the white of the sea.
00:07:10How to make it is unique to Sardinia.
00:07:14First, mix flour, salt and water.
00:07:19Then stretch the dough and fold it.
00:07:24By repeating this, the number of noodles will increase.
00:07:31Repeat 8 times until you have 256 noodles.
00:07:36After stretching the dough, put it on a plate.
00:07:40It looks delicious.
00:07:42After stretching the dough, put it on a plate again.
00:07:46It will be a three-layer pasta.
00:07:50After a few days, dry it with a fan.
00:07:53It will be a crispy pasta.
00:07:56It's SASHA.
00:08:02Crush the pasta and boil it in the soup.
00:08:07There are only a few people who can make it perfectly.
00:08:11IMAI trained at home and came back to Japan.
00:08:17Did I make 256 noodles?
00:08:20If I had 10 more minutes, I would have said 246.
00:08:24I would have said that I would jump in.
00:08:27It is said that only three people in the world can make this pasta.
00:08:34Is that true?
00:08:36Many people are learning to make this pasta.
00:08:42There is a restaurant called KINBEI in GAKUYA BENTO.
00:08:48The main dish is fish.
00:08:51There is a side dish called TARAKOYA in SHIRATAKI.
00:08:58There is a restaurant called KINBEI.
00:09:01It is said that only one mother can make this pasta.
00:09:09It's the same as that.
00:09:11There are three people in this restaurant.
00:09:14It's hard to make.
00:09:17PIRINTEI is a pasta that is eaten when praying to God.
00:09:22Currently, it is inherited by a family called ABUREINIKEI.
00:09:29It is said that only three people in the world can make this pasta.
00:09:35Italians drink a lot of alcohol.
00:09:38It's like drinking water.
00:09:40Today is Sunday.
00:09:42It's a holiday.
00:09:45Is there any alcohol that goes well with this?
00:09:48Of course not.
00:09:50Is that true?
00:09:52It's strong.
00:09:54Please drink it.
00:09:57It's strong.
00:09:59It's strong.
00:10:01It's strong.
00:10:03Please drink it.
00:10:05It's like coming to TOHOKU.
00:10:09It's like Japanese sake.
00:10:11It's delicious.
00:10:16It's strong.
00:10:18It's sweet.
00:10:22It's very sweet.
00:10:25It's like pudding caramel.
00:10:29I feel like I'm saying this directly.
00:10:31This is SARDENIA's MILT.
00:10:35It's a liquor.
00:10:37They always drink this.
00:10:41The alcohol is strong, so I get excited.
00:10:45We drink this together.
00:10:47It's like MILT.
00:10:49Do you drink MILT?
00:10:51This is called MILT.
00:10:54It's the same as EXALUS's LEMON SARDENIA.
00:10:58The next dish is a southern dish with a strong scent.
00:11:07Hello.
00:11:09I know this place.
00:11:11Hello.
00:11:13Where are you from?
00:11:15I'm from Karisume.
00:11:17Are you going to GOTOKUJI again?
00:11:19Are you going back to ARIYA?
00:11:21I'm going to GOTOKUJI again today.
00:11:23I'm bored, so I'm going to make a dish I've never seen before.
00:11:27It's an Italian dish.
00:11:29It's very hot.
00:11:31I'm always in GOTOKUJI.
00:11:33I'm always in GOTOKUJI.
00:11:37Are you going back to the city again?
00:11:41Is this a residential area?
00:11:43This is MIWATEI.
00:11:45I know this place.
00:11:47This is UBAITSU.
00:11:49Isn't UBAITSU a studio?
00:11:51This is a studio.
00:11:54This is MIWATEI, a southern dish in GOTOKUJI.
00:11:58It is a dish from a deep region.
00:12:00It is popular with the family of the owner of GOTOKUJI.
00:12:05I visited this restaurant on a walk.
00:12:08The southern region is located in the northernmost part of Italy.
00:12:12It is a place where the Alps mountains are spread.
00:12:15This region is close to the border with Austria.
00:12:21There are many German people here.
00:12:24Italian food, German food, Austrian food, and Hungarian food are mixed.
00:12:30When people from Okinawa and Hokkaido get married, they say it's bad.
00:12:35I've been to the couple's table once.
00:12:38There was sake in the Goya Champuri.
00:12:41I'm a wife in Hokkaido and a husband in Okinawa.
00:12:45This is a souffle-shaped fluffy omelet influenced by Austria.
00:12:50This is Schmarrenger.
00:12:52This is smoked ham in bread crumbs.
00:12:56This is Kanederli, which is made into a dumpling by putting eggs in it.
00:13:01There are a lot of Italian-style dishes.
00:13:05This dish is a deep dish that Japanese people are familiar with.
00:13:10Thank you for waiting.
00:13:12This is a special pasta called Spezzle.
00:13:17It's a soup.
00:13:21It looks like a walnut.
00:13:26This is Spezzle.
00:13:28When I ate this, I felt something warm.
00:13:32It's nostalgic.
00:13:33Miwa, who has been training for two years in Italy,
00:13:37When I ate this for the first time at the bench, I felt nostalgic.
00:13:42What is Spezzle made of?
00:13:45Let's eat.
00:13:47Which one is it?
00:13:53It's hot.
00:13:55The hot soup soaks into the Spezzle.
00:13:59I'll boil it together.
00:14:01I wanted you to say it earlier.
00:14:03I'm sorry.
00:14:05This is delicious.
00:14:06The mushroom soup has a very good taste.
00:14:09This Spezzle is like a soft bun.
00:14:13That's right.
00:14:14It's a famous dish in Yamanashi.
00:14:15What I want to express is the texture of a bun.
00:14:22We are the same age.
00:14:25I want you to eat this and imagine something.
00:14:30I'm looking forward to it.
00:14:35I'm relieved.
00:14:38I thought it was the right answer.
00:14:40There is one more.
00:14:41I'm glad if you guess it right.
00:14:46What is it?
00:14:48Viewers, I want to put a spoon in my mouth.
00:14:52I'll eat it with pressure.
00:14:59It's hard.
00:15:01This is soba.
00:15:03This is amazing.
00:15:04This is amazing.
00:15:05This is amazing.
00:15:06This is made of soba powder.
00:15:08It's amazing.
00:15:13This is amazing.
00:15:14This is a gourmet skill.
00:15:17You didn't prepare this, did you?
00:15:20This dish is Italian soba.
00:15:25Minamichiroru has a low temperature in the mountainous area.
00:15:28Soba powder is made in a cold place.
00:15:34The ratio of soba powder and flour is 8 to 2.
00:15:39Japanese soba is made by adding water.
00:15:43Minamichiroru's soba is made by adding eggs and milk.
00:15:47It's like a soba cake.
00:15:49It has less flavor than Japanese soba.
00:15:51It has a chewy texture.
00:15:55This is a noodle maker.
00:16:00This is a noodle maker.
00:16:01Put the dough in a white container.
00:16:04Slide it back and forth.
00:16:06Then you can see the short side of the hole.
00:16:13This is a noodle maker.
00:16:18The soup is made with chicken and vegetables.
00:16:21It is boiled with anzu and porcini mushrooms.
00:16:26Minamichiroru's mushroom soba is full of the scent of porcini mushrooms.
00:16:32Do you often eat soba in Italy?
00:16:37Yes.
00:16:38We often eat soba in Northern Italy.
00:16:41The famous one is called Pizzoccheri.
00:16:43It's a noodle made with noodles.
00:16:47It's a cream sauce soba.
00:16:50The other one is more coarse.
00:16:53It's a little rough.
00:16:58I like it.
00:17:00I feel like I'm going to hear Yugi Katsura's voice.
00:17:04I'm looking forward to seeing the picture.
00:17:06In Chirol region, where people eat soba in an unthinkable way in Japan,
00:17:11not only noodles, but also food made with a paste like soba kaki,
00:17:16and eaten with a cream sauce,
00:17:19if you look at the production amount of soba,
00:17:22it's 7th place in Japan.
00:17:25Soba is eaten a lot in the world.
00:17:29After that, Iiyo-san ordered Minamichiroru's beer, which is popular among German people.
00:17:36I want to go to Jingu-kyujo.
00:17:38It's delicious.
00:17:40He also ate the meat of the deer, Jibie, as a snack.
00:17:43You don't have to eat that.
00:17:45Iiyo-san was in a good mood after drinking beer.
00:17:49Matsuko-san and Hiroyuki are both Jibie.
00:17:52They are not Jibie.
00:17:53They are different.
00:17:55That's a terrible way to say it.
00:17:56Cooking is a terrible way to say it.
00:18:00I want to be a person like parsley.
00:18:03Anything is possible.
00:18:04Anything is possible.
00:18:06I want to be a person like this.
00:18:09I don't want to eat meat or fish.
00:18:12I want to be a person like parsley.
00:18:14That's a terrible way to say it.
00:18:17Iiyo-san,
00:18:19can I tell you something?
00:18:21I was drunk.
00:18:24This is the first time for me to be interviewed like this.
00:18:28I was the most drunk.
00:18:31When I went to the soba restaurant,
00:18:34I asked for a bottle of beer and salmon.
00:18:37He said,
00:18:38You don't ask for a bottle of beer at the location.
00:18:40I said,
00:18:41I'm sorry, Hiroyuki.
00:18:42Soba was delicious.
00:18:44Are you drunk?
00:18:50This is Timbalko.
00:18:53This is Timbalko.
00:18:54Is this a dish?
00:18:55Is this cheese?
00:18:56This is not a cutting board.
00:18:59This is delicious.
00:19:02This is absolutely delicious.
00:19:05This looks delicious.
00:19:10This is KOSEI.
00:19:14Did you do it?
00:19:15I did it.
00:19:18Deep Italian.
00:19:19The last dish is the most delicious Sicilian dish.
00:19:29Hello, good evening.
00:19:31It's been four and a half hours since then.
00:19:33It's 8 o'clock.
00:19:35It takes 4 to 5 hours to get there.
00:19:39It will take 12 hours to get there.
00:19:43What is this?
00:19:46Is this the place?
00:19:49This is ILFICO DINVIDA.
00:19:52Good evening.
00:19:54Welcome.
00:19:57We have arrived.
00:19:59Good evening.
00:20:01Welcome.
00:20:02I'm sorry.
00:20:04Is dinner time over?
00:20:05Yes.
00:20:06Thank you for your hard work.
00:20:08Can I have a drink with you?
00:20:10Of course.
00:20:11HIROYUKI, MATSUKO, and KOSEI.
00:20:14Look at the kitchen.
00:20:15The fire has been put out.
00:20:18This is beautiful.
00:20:20I'm sorry.
00:20:23It's been 15 years in HONWATSUGI, KANAGAWA.
00:20:26This is a Sicilian restaurant, FILICO DINVIDA.
00:20:29It is full even on weekdays.
00:20:32This is a famous Sicilian restaurant in Japan.
00:20:35Sicily is an island surrounded by the sea.
00:20:38It has a history of being ruled by various countries.
00:20:41It has been influenced by food culture.
00:20:44Greece, Rome, France, Spain, Normandy, and Arabia.
00:20:50It has been influenced by various countries.
00:20:53At the same time, it has been influenced by culture and food.
00:20:56The only food that everyone loves is Sicilian food.
00:21:01This is very delicious.
00:21:02This is very strong.
00:21:04India, Europe, Japan.
00:21:07This is not Katsukare.
00:21:09I'm sorry.
00:21:11Sicily is influenced by various countries.
00:21:14It has a unique food culture.
00:21:16This is influenced by the French rule.
00:21:20This is the best quality Sicilian pistachio.
00:21:25This is a shrimp risotto.
00:21:27This is minced meat.
00:21:28This is chopped spinach.
00:21:30This is cheese wrapped in pork.
00:21:32This is tuna.
00:21:34There are many dishes that are popular.
00:21:37This is the most popular dish.
00:21:43This is TIMBALBA.
00:21:45Is this a dish?
00:21:48This is not a cheese plate.
00:21:50I don't know if this is sweet or salty.
00:21:54I smell this.
00:21:57This smells like bonito.
00:22:06This is sweet.
00:22:08This is a bonito.
00:22:12That's right.
00:22:14All the owners of the store have gone.
00:22:16The mysterious Sicilian dish TIMBALBA.
00:22:22It smells like a katsudon, but what's inside?
00:22:27It's delicious!
00:22:28What is this?
00:22:29Wow!
00:22:31This is definitely delicious!
00:22:34It looks delicious.
00:22:36I'm also famous as a gourmet philosopher who loves cross sections.
00:22:41This is lasagna!
00:22:44There are buildings like this with strange architecture, right?
00:22:50This is a typical Sicilian dish, timpano.
00:22:55First, apply oil to the surface of the cake mold,
00:22:58and then stick a sticker on it.
00:23:01Then, stick a thin layer of pickled eggplant on the surface of the cake mold.
00:23:08There are about 20 pieces.
00:23:11Then, fill the inside with a tube-shaped short pasta,
00:23:15and add meat sauce with minced meat and onions.
00:23:23Then, spread parmigiano cheese on the inside of the cake mold.
00:23:29Then, spread a thin layer of boiled egg on the inside of the cake mold.
00:23:33It looks like a festival.
00:23:36Then, fill the top with a tube-shaped short pasta,
00:23:39and fold the cake mold.
00:23:41Then, close the lid.
00:23:44Then, roll up the bread crumbs.
00:23:47Then, put 2.7 kg of stones on the back of the store,
00:23:50so that they won't collapse even if you cut them later.
00:23:53Then, push them in tightly and put them in the oven.
00:23:58After baking for about an hour, it's done!
00:24:01It looks like eggplant on the surface.
00:24:04Wow!
00:24:06Then, spread tomato sauce as a dipping sauce.
00:24:09Then, sprinkle ricotta cheese on top.
00:24:13Wow, that's a lot!
00:24:15Here it is.
00:24:16It's the Enbujo of Shinbashi.
00:24:19It's snowing.
00:24:22Then, I'll eat it with my father's big mouth.
00:24:25Itadakimasu.
00:24:34Wow!
00:24:39It's delicious!
00:24:40It looks delicious.
00:24:41I love lasagna.
00:24:42I love it more than lasagna.
00:24:44Is it a round pasta?
00:24:46Is it a meat sauce on the inside?
00:24:49It's packed.
00:24:51So, it's a big one in my mouth.
00:24:55Is it ricotta cheese?
00:24:56It has a strong smell.
00:24:58It has a strong smell.
00:25:00That's right.
00:25:02You're in a good mood today.
00:25:05Mr. Iiyo is in a good mood.
00:25:07He ordered white wine that goes well with this dish.
00:25:14Good morning.
00:25:18It's refreshing.
00:25:19It's delicious.
00:25:21It's the first time for everyone to drink something.
00:25:23Young people who are working hard on cooking will open a good restaurant if they train in a good place like this.
00:25:31I want them to do their best.
00:25:34What's your name?
00:25:36My name is Dai Osawa.
00:25:38Dai-san.
00:25:39Dai-san.
00:25:41Isn't your face too small?
00:25:43My face is small.
00:25:44Are you eating the same food?
00:25:46No.
00:25:48Both of you have a good balance.
00:25:51But, your face is so small.
00:25:56I'm not drunk.
00:25:58I'm working with an actress.
00:26:01My face is that small.
00:26:04It's true that your face is small.
00:26:06You drink too much.
00:26:08I'm drunk because I have a lot to talk about.
00:26:12I'm not drunk.
00:26:13Look at this.
00:26:15This is gourmet technology.
00:26:16Oh, I bit my tongue.
00:26:20I didn't know that.
00:26:22There are many things that make me feel at ease.
00:26:27I don't feel like I'm in China.
00:26:33Because there is a lot of pasta.
00:26:38The last dish must be delicious.
00:26:41I haven't traveled all over the world.
00:26:44But, the food in Italy is delicious.
00:26:49Everything is delicious.
00:26:52Even small restaurants are delicious.
00:26:56It's similar to Japan.
00:26:58I understand.
00:26:59When I met you at NHK, I was called by a loud voice.
00:27:03Can you think about moving?
00:27:08It's rare to be called by a loud voice at NHK.
00:27:11I don't want to do that.
00:27:17What do you mean?
00:27:19I don't want to do that.
00:27:21I look forward to working with you again.
00:27:23I look forward to working with you again.
00:27:25A man who doesn't cook looks great.
00:27:29He says he only cooks vegetables on Sundays.
00:27:34He is very angry.
00:27:38He says he cooks vegetables on Sundays.
00:27:43He doesn't call it a dish.
00:27:46He doesn't call it a dish.
00:27:50He cooks vegetables by himself.
00:27:52Cabbage, onions, and carrots.
00:27:55He was a fixed member of the team.
00:27:58One day he added shiitake mushrooms.
00:28:01He was a regular customer.
00:28:04He changed the ingredients.
00:28:09He is a regular customer.
00:28:11He added cabbage, shiitake mushrooms, bean sprouts, and leeks.
00:28:16He is a fixed member of the team.
00:28:20You can answer this later.
00:28:24I think it doesn't matter what you add to curry and fried rice.
00:28:31I will answer this later.
00:28:33I will answer this later.
00:28:35I will tell you the best way to cook vegetables.
00:28:39I think it doesn't matter what you add to curry and fried rice.
00:28:44I will answer this.
00:28:48I think it doesn't matter what you add to curry and fried rice.
00:28:50I think it doesn't matter what you add to curry and fried rice.
00:28:55If you add that, everything will be delicious.
00:28:59A man who doesn't cook looks great.
00:29:03He said he would cook vegetables on Sunday.
00:29:09His wife would be angry.
00:29:12I don't cook vegetables.
00:29:15I don't cook vegetables.
00:29:18Don't say that.
00:29:22If he was a fan of cooking, he would have a strong firepower.
00:29:29If he was a fan of cooking, he would have a strong firepower.
00:29:36The taste may be the same.
00:29:38The taste may be the same.
00:29:39The worst is to add the sauce of grilled meat.
00:29:44I don't care about vegetables.
00:29:48I don't care about vegetables.
00:29:57I can't leave the core of the cabbage.
00:30:00I can't do that.
00:30:02I can't do that.
00:30:05What should I answer?
00:30:07I have to answer.
00:30:10I'm sure you'll think I'm a bad person again.
00:30:15I will tell you my ideal.
00:30:21I only think about that.
00:30:23Kanji is useless!
00:30:25I knew it!
00:30:27It's not like that!
00:30:29The answer is...
00:30:33Oh, that's right.
00:30:41You're laughing like this, Okabe?
00:30:43The answer is...
00:30:46What's good?
00:30:47Well, if you don't answer, it's a question.
00:30:50No, no.
00:30:52I'm sure you're going to think I have a bad sense of kanji.
00:30:54I'm sure you're going to think I have a bad sense of kanji.
00:30:56I'll tell you my real ideal.
00:30:58Cabbage.
00:31:00That's all.
00:31:02That's all?
00:31:04Kanji is useless!
00:31:06I knew it!
00:31:08It's not like that!
00:31:10The answer is...
00:31:12The answer is...
00:31:14It's not like that!
00:31:16Let me make a revolution!
00:31:18You're going to think I have a bad sense of kanji, right?
00:31:20You're going to think I have a bad sense of kanji, right?
00:31:22I'm going to do it at home.
00:31:24It's a hassle to cut vegetables.
00:31:26Especially carrots.
00:31:28Peeling them.
00:31:30When I want to eat stir-fried vegetables,
00:31:32When I want to eat stir-fried vegetables,
00:31:34I want to make it as easy as possible.
00:31:36When that happens,
00:31:38I want to make cabbage the easiest.
00:31:40I want to make cabbage the easiest.
00:31:42I hate blood.
00:31:44I want to make cabbage the easiest.
00:31:46Cabbage is more delicious than onions.
00:31:48Cabbage is more delicious than onions.
00:31:50Cabbage is more delicious than onions.
00:31:52Cabbage is the most...
00:31:54Cabbage is the most...
00:31:56Cabbage is the most...
00:31:58Cabbage is the most...
00:32:00Cabbage is the most...
00:32:02Cabbage is the most...
00:32:04Cabbage is the most...
00:32:06Cabbage is the most...
00:32:08Cabbage is the most...
00:32:10Cabbage is the most...
00:32:12Cabbage is the most...
00:32:14I want to make anchovies the easiest.
00:32:16It's stylish.
00:32:17It's stylish.
00:32:23I've done a lot of things.
00:32:25You're a student.
00:32:27I've done a lot of things.
00:32:29I've done a lot of things.
00:32:31I've done a lot of things.
00:32:34Anchovies are the easiest.
00:32:36You can make it the simplest and the fastest.
00:32:38You can make it the simplest and the fastest.
00:32:40It's easy.
00:32:42It tastes a bit like a fancy dish.
00:32:44I see.
00:32:45I recommend it.
00:32:46That's true.
00:32:47Because...
00:32:50Well, if you say that, I feel like I want to run away.
00:32:54Cabbage and onion.
00:32:56No, I'm not running away.
00:32:57May I?
00:32:58I'm not running away.
00:33:00You look like Mr. Choshu.
00:33:01I'm not running away.
00:33:02I'm not running away.
00:33:04No, no.
00:33:05I thought Mr. Iyoshi would come with a simple dish.
00:33:09May I?
00:33:10The next thing I do after stir-frying cabbage is stir-frying onions.
00:33:14I definitely do that, too.
00:33:15Onions and eggs.
00:33:17When I stir-fry onions, I stir-fry them like scrambled eggs.
00:33:25It's like stir-frying vegetables with a lot of vegetables and less eggs.
00:33:32Or stir-frying onions.
00:33:34Anchovy cabbage is usually found in Italian restaurants, right?
00:33:37I remember that.
00:33:38I thought I could make it.
00:33:41It was delicious.
00:33:42There is a pattern called shiokobu.
00:33:46Shiokobu cabbage is also very delicious.
00:33:50In my case, I like meat.
00:33:52Meat is the main dish.
00:33:53Cabbage and onions.
00:33:54Stir-frying meat and vegetables.
00:33:55Stir-frying meat and vegetables.
00:33:58It doesn't matter if it's pepper or shiitake mushrooms.
00:34:06I use the leftovers.
00:34:09I also use only carrots.
00:34:12Carrots are often left over.
00:34:15Carrots are delicious.
00:34:16There is a dish called carrot shirishiri in Okinawa.
00:34:19It's a different taste.
00:34:21Carrot shirishiri is delicious.
00:34:23It's delicious.
00:34:24Is there such a thing?
00:34:25Curry is made with potatoes.
00:34:28If you use commercially available ingredients, it will be delicious no matter what you put in it.
00:34:35That's right.
00:34:36It will definitely be delicious.
00:34:38There are people who mix three roux at the campsite.
00:34:43I think it's okay.
00:34:45One is fine.
00:34:48I mix it.
00:34:50I'm worried about it.
00:34:53I put in the sauce, soy sauce, and chocolate.
00:34:58It's almost always the same.
00:35:00I mix various ingredients.
00:35:03At the end, I can't put anything in it.
00:35:06That's the best.
00:35:09It's completed.
00:35:10That's right.
00:35:12If you can eat it even if you are a child, you should put it in.
00:35:17Recently, egg meals are sold.
00:35:22It's delicious as it is.
00:35:24I think so.
00:35:26But I think it's better to mix two or three ingredients.
00:35:32Of course I put it in.
00:35:34It's like Kokumaro Jawa.
00:35:36Kokumaro Jawa and SB are golden curry.
00:35:39It's already decided to mix those three kinds.
00:35:44It's like a routine.
00:35:46My mother did the same thing.
00:35:48I put in about two ingredients.
00:35:51But the roux is well made.
00:35:54That's amazing.
00:35:55That's amazing.
00:35:57I made it myself.
00:36:00It's like a dirty vegetable water.
00:36:02If you put that in it, it will be a curry.
00:36:05It's too strange.
00:36:07If you put that in it, it will be delicious.
00:36:09It's like a dirty vegetable water.
00:36:12It's like a dirty vegetable water.
00:36:15I understand.
00:36:17I don't like it.
00:36:18I'm worried.
00:36:20It's like a dirty vegetable water.
00:36:24If you put that in it, it will be a curry.
00:36:26It's so delicious.
00:36:28It's strange.
00:36:29I really think so.
00:36:31What is the ingredient of curry cut with commercially available roux?
00:36:35Vegetables.
00:36:37I definitely put potatoes and onions.
00:36:43I only put potatoes and onions.
00:36:46I put curry in it.
00:36:49But I don't like carrots at that time.
00:36:51I don't feel the significance of curry carrots.
00:36:57I made it myself, but carrots are in the way.
00:37:01When I put it in my mouth, I felt the presence of carrots.
00:37:05Carrots resist forever.
00:37:08Carrots are a little hard.
00:37:10I put carrots in it, but I don't like it.
00:37:13It's definitely colorful.
00:37:16Carrots are not included in curry.
00:37:18It's not gorgeous at all.
00:37:21I don't care about the appearance of cooking at home.
00:37:25I don't put carrots in it.
00:37:27It's good when you make it yourself.
00:37:30You don't have to put anything extra in it.
00:37:32I like onions.
00:37:33I understand.
00:37:34At first, I stir-fry onions.
00:37:37Then, I stir-fry the rest of the onions.
00:37:39It's a little different.
00:37:41I don't do that.
00:37:43You do it.
00:37:44It's not a big deal, but you do it.
00:37:47I stir-fry it until it turns candy color.
00:37:49I understand.
00:37:51I stir-fry it for 50 minutes.
00:37:54I stir-fry it until I don't know what it is.
00:37:59At the end, I put the rest of the onions.
00:38:04That's good.
00:38:06Today is curry time.
00:38:08It's a perfect curry.
00:38:10Today is curry time.
00:38:15Mitarashi-an, which is covered with Mitarashi-dango,
00:38:19I think it's abnormal that it's only suitable for dumplings.
00:38:25Dumplings and soybean flour are used in many ways other than dumplings.
00:38:30I've never seen Mitarashi-dango match anything else.
00:38:35What is the food that goes well with Mitarashi-dango other than dumplings?
00:38:41What is he talking about?
00:38:44Mitarashi-dango is the shape of a dumpling.
00:38:50It's called Mitarashi-dango.
00:38:54The taste of Mitarashi-dango is the taste of Japan.
00:39:01It's sweet and spicy.
00:39:03There are many similar flavors.
00:39:07It's not a seasoning, it's a finished product.
00:39:15Mitarashi-dango is like soy sauce on top.
00:39:22It's boiled, so it's less sweet.
00:39:29That's why it's not fair.
00:39:33I like Mitarashi-dango very much.
00:39:36I don't think it's fair.
00:39:40I don't think it's allowed.
00:39:44It's not versatile.
00:39:47If you tell me to eat beef, I can eat it.
00:39:50I think it's delicious.
00:39:52It's like a sweet and sour sauce.
00:39:56I'm going to buy Mitarashi-dango and vanilla ice cream.
00:40:08It looks delicious.
00:40:10When I buy Mitarashi-dango, I always buy vanilla ice cream.
00:40:15It's versatile.
00:40:17It must be delicious.
00:40:19Vanilla ice cream and Mitarashi-dango are very delicious.
00:40:23Mitarashi-dango is more delicious than Mitarashi-dango.
00:40:27I'm sorry.
00:40:29I'm sorry, but I can't do it.
00:40:34There is no such thing.
00:40:38There are many flavors.
00:40:40It looks delicious.
00:40:42There is also butter toast.
00:40:44I think it's Sukiyaki.
00:40:47I think it goes well with sweet potatoes.
00:40:49I think so, too.
00:40:51I think it goes well with Mitarashi-dango.
00:40:53The taste of Sukiyaki is Mitarashi-dango.
00:40:59Anago tempura.
00:41:01Anago tempura looks delicious.
00:41:03It's delicious, isn't it?
00:41:04The sauce on top of Anago tempura is delicious.
00:41:07I drank sweet potato tempura like Daigakuimo.
00:41:11I think so, too.
00:41:15Stop it.
00:41:17Mr. Shiga came up with this dish.
00:41:21I'm sorry.
00:41:23Thank you, Mr. Shiga.
00:41:25Cold noodles that blow away the heat of summer, such as chilled Chinese noodles and somen noodles.
00:41:32Recently, there are more variations of chilled noodles, such as chilled Chinese noodles with a tomato base like chilled pasta and chilled noodles inspired by Jiro.
00:41:43So, this time, I chose three kinds of chilled noodles that I want to eat this summer.
00:41:51First of all, these two will report.
00:41:55You came out.
00:41:57You came out.
00:42:00Shut up.
00:42:02I'm Marika Matsumoto.
00:42:06I came to see Okarina-chan recently.
00:42:10Do you know Okarina-chan?
00:42:13I know her.
00:42:14She looks like Okarina-chan.
00:42:16We are in front of the river now.
00:42:19We are in front of the river.
00:42:22The river is not a car.
00:42:25Actually, we are being watched by the river.
00:42:30Kintaro is long.
00:42:32Kintaro and Matsumura are long.
00:42:38It says Kintaro.
00:42:40I'm looking forward to it.
00:42:41Marika was happy, too.
00:42:43My body is thin.
00:42:46There is a pigeon today, too.
00:42:50There is a pigeon.
00:42:52It's tiring to laugh.
00:42:54Hello.
00:42:55Good morning.
00:42:57He introduced the first chilled noodle that he wants to eat this summer.
00:43:02He is a master of street Chinese.
00:43:04He is a master of street Chinese.
00:43:07It's often sweet and sour.
00:43:10But this is spicy.
00:43:12When I ate it, I was surprised.
00:43:16This is delicious.
00:43:18It's thick, but it's refreshing.
00:43:20He is a master of street Chinese.
00:43:27It's hot in the morning.
00:43:31It's hot.
00:43:35Okarina is in trouble.
00:43:37There was no such thing in the old days.
00:43:43It takes 3 minutes from Higashi Ginza Station.
00:43:46He is full of Chinese noodles.
00:43:48He started this shop in the Taisho era.
00:43:52He opened this shop in the 4th year of the Showa era.
00:43:57This is a Chinese noodle with a thin fried egg.
00:44:03This is a stir-fried liver with soy sauce.
00:44:08He is a master of street Chinese.
00:44:12He is eating chilled noodles at a famous restaurant.
00:44:16Thank you for waiting.
00:44:18It looks delicious.
00:44:20It looks very delicious.
00:44:22There are a lot of ingredients.
00:44:24I'm glad.
00:44:25I'm sorry that I came to the United States.
00:44:27I'm sorry that I came to the United States.
00:44:29I just started this shop.
00:44:31This is amazing.
00:44:33It looks very delicious.
00:44:35There are only delicious parts.
00:44:37The quality is too good.
00:44:39This is a limited edition of chilled noodles.
00:44:41This is a limited edition of chilled noodles.
00:44:43This is a chilled Chinese dish.
00:44:45This is not an orthodox soy sauce.
00:44:47This is a stir-fried liver.
00:44:49This is a thin noodle soaked in cold water.
00:44:52This is a cucumber and a fried egg.
00:44:55This is a chicken thigh soaked in char-siu sauce.
00:45:01This is a tuna.
00:45:03When summer starts, people come to eat this.
00:45:06How does this taste?
00:45:13This is very delicious.
00:45:15This sauce has a lot of meat.
00:45:18This is very delicious.
00:45:20This thin noodle has a firm texture.
00:45:23This has a firm texture.
00:45:25This is very delicious.
00:45:32This thick noodle is also delicious.
00:45:35This is a thick sauce with a lot of sesame seeds.
00:45:37This is very delicious.
00:45:39It's delicious.
00:45:40It's mixed with the rich sesame sauce.
00:45:43This is the best.
00:45:44It's really delicious.
00:45:46It's not bitter.
00:45:47It's really good.
00:45:49You can drink it.
00:45:51It's not bitter at all.
00:45:54The non-bitter sesame sauce is of course homemade.
00:45:57To bring out the aroma,
00:45:59add sesame seeds in a Chinese pot.
00:46:01Combine it with the chicken soup and make a paste.
00:46:05Mix it with soy sauce, which is also used in Chinese soba.
00:46:11The most important point to make a non-bitter sesame sauce is
00:46:16chili oil, which is added as a secret ingredient.
00:46:19The whole thing is tightened and becomes a sharp sesame sauce.
00:46:23This chili oil is doing a good job.
00:46:25It's very rich, but
00:46:28you can tell it's chili oil while you're eating it.
00:46:32If you eat a lot, you'll want to eat more.
00:46:35That's the kind of Chinese soba I think.
00:46:37This delicious non-bitter sesame soba
00:46:41will be available from May 9th to September 1st.
00:46:46Please get the plan as soon as possible.
00:46:48Please.
00:46:49Happy Lucky.
00:46:56I love you, Mr. Kitaoji.
00:46:59Mr. Kitaoji.
00:47:00My soba!
00:47:02It doesn't look like it at all.
00:47:08My soba!
00:47:10Hanzo!
00:47:11Sawa!
00:47:12You're so persistent.
00:47:17The next cold noodle he wants to eat this summer is
00:47:20the super refreshing noodle that emits the taste of Chinese food.
00:47:26I love Chinese food.
00:47:28This city is full of danger.
00:47:31It's a bag.
00:47:33It's a bag.
00:47:34Please be careful.
00:47:36Tomb Raider!
00:47:38It's okay because Angelina Jolie is here.
00:47:41Angelina Jolie doesn't say that.
00:47:44She doesn't say that.
00:47:47It's here.
00:47:49It's here.
00:47:50Matsuko Ariyoshi is looking for a dish she doesn't know.
00:47:54She's looking for it.
00:47:55She's looking for it?
00:47:56She's looking for a dish we don't know.
00:47:59What does it mean that she's looking for a dish we don't know?
00:48:03People who have been around for two or three weeks are getting tired of the taste.
00:48:08She's looking for a dish she doesn't know.
00:48:12It takes 10 minutes from Ikebukuro station.
00:48:14It's on the 3rd floor of Gakkyo building.
00:48:19There is no elevator, so go up the stairs to the 3rd floor.
00:48:23There is no elevator.
00:48:27I'm tired.
00:48:29I'm tired.
00:48:32We can get closer, can't we?
00:48:34It's in a great place.
00:48:36Isn't this an emergency staircase?
00:48:38It's a normal staircase.
00:48:40They put a sweet potato in a ash tray and grow it.
00:48:46It's dangerous.
00:48:47They take care of animals.
00:48:49Look at the shop.
00:48:52This is a shop where you can eat Kanshukusho, a local dish in northwestern China.
00:48:59Ms. Yingying, who is from Kanshukusho, got married to a Japanese husband and opened this shop 20 years ago.
00:49:09Kanshukusho is a dry area famous in China.
00:49:13It's a very dry area.
00:49:16The rice doesn't grow well because it's too dry.
00:49:19The main dish is a variety of noodles made with wheat.
00:49:23Thinly stretched dough is cut into 5cm width.
00:49:26It's called Bakuchiku-men because it looks like Bakuchiku.
00:49:30It looks like Bakuchiku.
00:49:33The dough is stretched into a square shape.
00:49:37It's called Menpien.
00:49:38It looks delicious.
00:49:39The noodles are cut into small pieces about the size of a rice ball.
00:49:43Kanshukusho people are obsessed with noodles.
00:49:46This is a perfect cold noodle.
00:49:50Is this cold stew?
00:49:52It's a cold noodle.
00:49:53It smells cold.
00:49:56It looks delicious.
00:49:58It's a little sour.
00:50:00The celery has a strong scent.
00:50:02It has a strong scent.
00:50:05Kanshukusho's local cold noodle, Janshui-men.
00:50:08It looks good.
00:50:10You can only eat this in this restaurant in Japan.
00:50:14How does it taste?
00:50:20You're in the way, Gintaro.
00:50:25It tastes strange.
00:50:26It's sour but not too sour.
00:50:29It's strange.
00:50:31I don't know if it's thin or thick.
00:50:34Why?
00:50:35It doesn't feel like Japan.
00:50:38Do you know what I mean?
00:50:42It's not spicy.
00:50:43It's not spicy.
00:50:44The noodles are chewy.
00:50:47It's like pasta.
00:50:49It's al dente.
00:50:59It's a new sensation.
00:51:02It's like a dessert.
00:51:09I don't know what you mean.
00:51:12It's like a new sensation.
00:51:17How do you make it?
00:51:20Is that possible?
00:51:21It hurts.
00:51:22It doesn't hurt.
00:51:25This is a liquid called Shousui.
00:51:29It's made by mixing flour and water.
00:51:35Only the liquid is used as a soup.
00:51:40It's a sweet and sour soup without any saltiness.
00:51:47It's seasoned with salt and pepper.
00:51:49It's seasoned with sesame oil.
00:51:51It's seasoned with garlic and pepper.
00:51:54It's only seasoned with salt.
00:51:57It's a sour taste that can't be described.
00:52:00It's like lemon water in water.
00:52:03It's a sour taste.
00:52:06In Japan, the noodles are a little thicker.
00:52:10Do you know what tofu is?
00:52:12I know.
00:52:13It's like that.
00:52:14It's like that.
00:52:15It's like sweets.
00:52:16That's right.
00:52:17I think so.
00:52:18The soup is sweet and sour and refreshing.
00:52:21In addition, the noodles are chewy like tapioca.
00:52:25It's a little like tofu.
00:52:28By the way, the noodles are homemade noodles made from scratch.
00:52:32It uses more starch than flour.
00:52:38It's perfect for the summer.
00:52:43Kintaro has recently become independent and free.
00:52:46He seems to be thinking about going abroad.
00:52:50A-chan went to China.
00:52:52I'm going to China, too.
00:52:53Is that so?
00:52:54Henmen is a traditional Chinese dance.
00:52:59I'm seriously thinking about learning it.
00:53:03I have no choice but to do it with my face.
00:53:12Ouch!
00:53:23You like it, don't you?
00:53:34Why are you laughing so much?
00:53:37We understand each other.
00:53:40He wants to eat cold noodles this summer.
00:53:42The last one is Okarita Kintaro.
00:53:45It's been a long time since I've seen this duo.
00:53:48Hello.
00:53:49We're here.
00:53:50We're here.
00:53:51Yes.
00:53:52Was it popular last week?
00:53:55I don't remember.
00:53:56I don't remember.
00:53:58It's been a long time.
00:54:00It's been a long time.
00:54:01He appeared in the NHK drama last year.
00:54:06Okabe Hanako is a famous actress in the drama world.
00:54:11She has been nominated twice in a row.
00:54:19Udai Iwasaki is a famous actor in the drama world.
00:54:24It's been a long time since they've been together.
00:54:28It was before the fire in Tenkai.
00:54:32The fire didn't come.
00:54:34Why?
00:54:36Was it because of the fire?
00:54:38The schedule didn't match.
00:54:42I was really envious.
00:54:47It was really amazing.
00:54:49The firepower was amazing.
00:54:53The firepower was amazing.
00:54:55The firepower?
00:54:56It looks like an accident in a steel factory overseas.
00:55:05There's a fire.
00:55:07Everyone is running away.
00:55:09It's the same as that.
00:55:11It's the same as that this year.
00:55:13They want to avoid the fire this year.
00:55:16What will they eat?
00:55:19It's a chewy texture that you can't find in Japan.
00:55:22Deep China version.
00:55:25It's amazing.
00:55:27Isn't this it?
00:55:29This is it.
00:55:31It suddenly appeared in the residential area.
00:55:33Is it Chinese food?
00:55:35It's Chinese food.
00:55:37Hello.
00:55:39Hello.
00:55:40What region is this in China?
00:55:44It's a dark cuisine in China.
00:55:46It's a dark cuisine in China.
00:55:50I don't know if I've ever eaten dark cuisine.
00:55:54May I sit here?
00:55:56Yes, please.
00:56:00I don't know about dark cuisine.
00:56:03It's better to sit side by side.
00:56:05I was close to the fire.
00:56:07I was close to the fire.
00:56:08I was close to the fire.
00:56:09I was close to the fire.
00:56:10It's okay.
00:56:11It's okay.
00:56:12It's okay.
00:56:13It's okay.
00:56:14It's okay.
00:56:16This is a restaurant in the middle of China.
00:56:18It's a dark cuisine restaurant.
00:56:21The dark cuisine is famous for the noodles.
00:56:25They make the dough while tapping it.
00:56:28It's a flat dough.
00:56:30It's sold at convenience stores.
00:56:34There are many other wheat dishes.
00:56:36The dough is wrapped in a roll.
00:56:38The noodles are stuffed with spicy beef.
00:56:43There are many sliced bread in the soup.
00:56:49There are many kinds of wheat dishes.
00:56:55It's a cold noodle with horseradish sauce.
00:56:58Cold noodle with horseradish sauce.
00:57:02Cold noodle with horseradish sauce.
00:57:07There is a smell of sesame.
00:57:09Oh, it smells good. Is this sesame?
00:57:12Yes, it smells like sesame.
00:57:14Wait a minute.
00:57:16I'm panicking.
00:57:18I don't have it in my hands anymore.
00:57:20I can't eat it.
00:57:24Re-an's chilled noodles, Mahjong Rampi.
00:57:29On top of the bean sprouts, put the noodles.
00:57:32Top with ingredients such as beef.
00:57:35Add home-made chili oil.
00:57:38Add sesame and peanut paste.
00:57:41I can't imagine the taste.
00:57:43Not only in Re-an, but also in Toshibu, China,
00:57:46it is a very popular noodle dish.
00:57:48In the summer, Rampi stalls are open all over the city.
00:57:53It's like Japanese chilled Chinese food.
00:57:56Let's eat.
00:58:04I've never tasted this texture.
00:58:14It's different from udon.
00:58:17I wonder what it is.
00:58:19However, it's just the way it looks.
00:58:25It's just the way it looks, but it's my first time experiencing it.
00:58:31What is this?
00:58:33It's very deep.
00:58:35I can't taste the saltiness.
00:58:39I can taste the Japanese flavor.
00:58:41It's spicy and flavorful.
00:58:44It's spicy and flavorful.
00:58:47I'll try it, too.
00:58:49Help me.
00:58:51Help me.
00:58:56Chinese food is very deep.
00:59:04It's delicious.
00:59:05Please explain the texture.
00:59:07What should I say?
00:59:10It's hard to explain.
00:59:12It's spicy, but it's not as spicy as it looks.
00:59:18It's spicy, but it's not as spicy as it looks.
00:59:23He's following me.
00:59:27What is this?
00:59:29The texture of bean sprouts and cucumbers is very good.
00:59:36How do you make the noodles?
00:59:40I mix flour and water.
00:59:43You mix flour and water.
00:59:45I wash the dumplings.
00:59:48Do you wash the dumplings?
00:59:49Yes, I do.
00:59:50I make the noodles with the water I wash.
00:59:53Is that so?
00:59:54Yes, it is.
00:59:58The base of the noodles is the white water that comes out when you wash the dough.
01:00:05Put the white water in a flat container and steam it.
01:00:11It's surprising.
01:00:13Cut the steamed thin film into a wide width.
01:00:18The noodles are done.
01:00:21The white water is the starch from the flour.
01:00:25The noodles with a lot of starch have a different texture from ordinary noodles.
01:00:32What happens to the flour?
01:00:34Don't you use it?
01:00:35I use it.
01:00:36The rest of the flour is like this.
01:00:39Oh, I see.
01:00:41This is the parent and this is the child.
01:00:45The flour dough is also used as a topping.
01:00:51It's called gluten.
01:00:55When you boil it, it becomes like a fluffy sponge.
01:00:59The sauce is absorbed and the unique texture is addictive.
01:01:04This sponge is good.
01:01:07Is this flour?
01:01:09How about the sponge?
01:01:11It's called a sponge.
01:01:12The sponge is good.
01:01:13The sponge is good.
01:01:15There is a way to say it.
01:01:16This soup is not meat.
01:01:19It's a mixture of spices and water.
01:01:20A mixture of spices and water?
01:01:21Yes.
01:01:22That's why it's refreshing.
01:01:25It's not an animal broth.
01:01:28It's not.
01:01:30It's not.
01:01:33Don't say that.
01:01:35It would be delicious if you put vinegar in it.
01:01:37Do you put vinegar in it?
01:01:39There is vinegar in this.
01:01:41There is vinegar in it.
01:01:44I see.
01:01:47The more you eat, the more delicious it gets.
01:01:52I think that's what you're looking for right now.
01:01:58I don't think I've ever met him.
01:02:03Fire.
01:02:04Fire.
01:02:06Fire.
01:02:08I'll do my best.
01:02:12It's delicious.
01:02:13It's delicious.
01:02:14It's delicious.
01:02:15It's a cold noodle that you want to eat hot.
01:02:17I can't help it.
01:02:19He wanted to eat it himself.
01:02:23It's self-sacrifice.
01:02:24I can't help it.
01:02:27The mysterious food looked delicious.
01:02:30Chinese food comes out as soon as you look for it.
01:02:36There's still a lot of blood on the second floor.
01:02:41I can't imagine the taste.
01:02:44I can't imagine the taste.
01:02:45I can't imagine the taste.
01:02:48It's like a drop of lemon in the water.
01:02:53Is it delicious?
01:02:55I think it's delicious.
01:02:58I didn't know Okarina was so funny.
01:03:01There's a part of Okarina that we don't understand.
01:03:07I often watch Okarina's YouTube.
01:03:10He doesn't talk while eating.
01:03:13That's right.
01:03:14That's a big explosion.
01:03:17I'm jealous of Kintaro.
01:03:21I didn't know he could make Okarina laugh like that.
01:03:24We made a weird face.
01:03:30When I was a student, I only worked part-time as a convenience store clerk.
01:03:35Now that I think about it, I wanted to be a staff member at a liquor store, a theme park, or a beer salesman at a baseball stadium.
01:03:47Do you have a part-time job you want to do?
01:03:52I don't want to work part-time.
01:03:55I don't want to work part-time.
01:03:58I'm not trying to make you work part-time.
01:04:02I'm the kind of person who doesn't want to work as much as possible.
01:04:09I didn't have a part-time job I wanted to do.
01:04:12I've worked as a part-time leader.
01:04:17I've worked hard.
01:04:19I've never been scolded at my part-time job.
01:04:22What did I do? I moved.
01:04:25I want to study that.
01:04:30You're so mean.
01:04:33I'm going to go home.
01:04:35You're so mean.
01:04:43If you want to change the meaning of the game, I want to play Caddy.
01:04:50There was such a thing.
01:04:52Even though I know it's an absolute golf game, when the president says OB, I shout FA more than necessary.
01:04:59I'm sorry.
01:05:01Please stop it.
01:05:03I wanted to do something like that.
01:05:06It's different from wanting to work part-time.
01:05:10In that sense, it's like Bandai from the old days.
01:05:15That's definitely no good.
01:05:18Is that okay?
01:05:21If that's okay, I'll do a lot of things.
01:05:24Like cleaning the sauna.
01:05:27I'm going to clean the sauna.
01:05:32That's what happens to us.
01:05:34That's right.
01:05:36Did you just notice?
01:05:38It's the same as the story of the transparent man.
01:05:42I want to do that.
01:05:45I want to do a part-time job that closes the door to the festival.
01:05:49What kind of part-time job is that?
01:05:51Don't you have a part-time job like that?
01:05:53I have a part-time job where I apply sun oil.
01:05:56Don't be greedy.
01:05:58If you start saying that, everyone will be like that.
01:06:04Part-time jobs that you didn't want to do.
01:06:07These are the jobs that were popular in the survey.
01:06:11You might be able to see your favorite artist up close.
01:06:15For that reason, concert staff.
01:06:20I wanted to see the back side.
01:06:22For that reason, theme park cast.
01:06:28I want to feel the world of professional baseball that I admired on the ground.
01:06:31For that reason, the number of balls on the court has increased.
01:06:36What part-time job did you want to do?
01:06:40I want to study torque ice.
01:06:45You're mean.
01:06:48I'm going to go home on the way.
01:06:51I'm amazing.
01:06:53I can win the world championship.
01:06:57If there is a torque ice championship.
01:07:00I hate that.
01:07:02Torque ice.
01:07:04I feel sorry for doing this all the time.
01:07:08But I'm confident that I can do it until I lose my child.
01:07:14If there is a championship, I think I'm very strong.
01:07:17I was angry when I saw it last time.
01:07:20I eat ice cream at the end.
01:07:22When my child gives me money.
01:07:24I do this.
01:07:27That child will definitely become a torque ice maker.
01:07:31It will definitely happen.
01:07:35I can't bet on torque ice.
01:07:38I wonder if I can do it until I lose my child.
01:07:41You have to make it delicious.
01:07:42I have to make it delicious.
01:07:44I'm not asked to eat it.
01:07:46I say it's a torque ice.
01:07:48I think my child is sleeping.
01:07:50If your child eats a lot of ice cream, it's not good.
01:07:55It's terrible.
01:07:57If that's the case, there are many things I want to do.
01:08:01It's not a part-time job.
01:08:04It's an experience.
01:08:06If that's the case, there are many things I want to do.
01:08:08I want you to do something like Tokyo Kidzania.
01:08:11I want you to experience torque ice.
01:08:14I want you to do what adults want to do.
01:08:16Didn't you do a nice part-time job?
01:08:18I did.
01:08:19I was in the Japan TV event company.
01:08:24Japan TV?
01:08:25I wore a red jacket.
01:08:27You are there every year.
01:08:29I brought a panel on the way.
01:08:32I did that for four years.
01:08:34Four years?
01:08:38Did you fall?
01:08:40I didn't know it was similar.
01:08:42You can do that for four years.
01:08:45I had a lot of jobs that I didn't appear on TV.
01:08:49I appeared on TV as much as I wanted.
01:08:51Did you appear on TV as much as you wanted?
01:08:54Did you appear on TV as much as you wanted?
01:08:55Did you appear on TV as much as you wanted?
01:08:56Yes, I did.
01:08:59I didn't do the panel that was often shown on TV.
01:09:04That's impossible.
01:09:06That's a flower pattern.
01:09:08You're doing it in a lively way.
01:09:11I think there were many people who wanted to be an announcer.
01:09:15How much do you get paid?
01:09:17I get paid twice.
01:09:19Twice?
01:09:20How much?
01:09:21It depends on the job.
01:09:23It depends on the job.
01:09:25I got about 10,000 yen.
01:09:27You got a lot of money.
01:09:28I got 8,000 yen in two hours.
01:09:32I don't know how it is now.
01:09:35I've never had such a gorgeous job.
01:09:38I moved.
01:09:40I moved when I was a high school student.
01:09:42I was happy to be a volunteer.
01:09:44I was in a house where I couldn't be a volunteer.
01:09:47I felt like I was in a house where I couldn't be a volunteer.
01:09:49Are there people who don't get paid?
01:09:51There are many people.
01:09:52Some people are young.
01:09:53Some people don't know.
01:09:54Some people really don't know.
01:09:56The other day, Yamamoto of Time Machine No. 3 moved.
01:10:00At that time, he said,
01:10:01It was over in a blink of an eye when these three macho people came.
01:10:05That's great.
01:10:07How much did you get paid?
01:10:08Did you get paid?
01:10:10What?
01:10:13I came back clean.
01:10:14In a good mood.
01:10:15That's definitely a bad thing to say.
01:10:18I was the one who moved.
01:10:20You did it.
01:10:22I didn't know the rules.
01:10:24You look like you don't know the rules.
01:10:26You don't know the rules.
01:10:29I don't have a clear idea.
01:10:32I don't have a clear idea.
01:10:34It's important to be motivated.
01:10:37It's completely different.
01:10:38It's completely different.
01:10:39I'm motivated.
01:10:41If you get 1,000 yen.
01:10:42If you get 1,000 yen, you'll feel good.
01:10:48That's important.
01:10:50If you're not motivated, you'll feel good.
01:10:52If you're motivated, you'll feel bad.
01:10:55That's right.
01:10:59That's a lot of money.
01:11:00Everyone knows that.
01:11:03I didn't give it to you, but it's blue.
01:11:05I didn't give it to you, but it's blue.
01:11:07People who live alone don't have a clear idea.
01:11:12People who live alone don't have a clear idea.
01:11:16People who live alone don't have a clear idea.
01:11:22People who live alone don't have a clear idea.
01:11:28It was a family move-in.
01:11:33It was a family move-in.
01:11:38I said I didn't like it.
01:11:41I said I didn't like it.
01:11:44I was told not to say that.
01:11:48I was told not to say that.
01:11:54That's your real intention.
01:11:56That's your real intention.
01:11:57That's right.
01:11:58I'm having a hard time.
01:12:01I'm having a hard time.
01:12:03I'm having a hard time.
01:12:04I want to have a nice design for people who move in.
01:12:12I understand.
01:12:13I want to have a nice design for people who move in.
01:12:17I understand.
01:12:18It's a matter of space, but it's a matter of space.
01:12:20It's a matter of space, but it's a matter of space.
01:12:23I made it so that it wouldn't get hurt.
01:12:27There are places where there is no elevator.
01:12:29I have that.
01:12:31I carried the refrigerator alone.
01:12:36I've never carried a refrigerator.
01:12:39I've never carried a refrigerator.
01:12:42No, no, no.
01:12:43What the hell is that?
01:12:44That's not fair!
01:12:46I'm sorry.
01:12:47I think there's a price for a new house.
01:12:49The price is different.
01:12:50It's different, right?
01:12:51How can you live with this kind of house?
01:12:54No, no, no.
01:12:55Fine!
01:12:57I don't need a new house anymore.
01:12:59I don't need a house as big as the DX.
01:13:05What do you want to do?
01:13:07What do you want to do?
01:13:08A new house, a hotel...
01:13:10What's there?
01:13:12You can't go to a hospital now.
01:13:13You can't, right?
01:13:14No, I can't.
01:13:15The doctors can't accept you.
01:13:17They don't even accept sweets.
01:13:20There's a funeral, too.
01:13:22Oh, yeah.
01:13:23So we should go to a temple or something.
01:13:25Oh, yeah, that's a must.
01:13:27I wonder how much that is.
01:13:29I wonder how much that is.
01:13:31How much is it in the neighborhood?
01:13:33Maybe 10,000 yen or something.
01:13:36It's different.
01:13:37It depends on the person, but it's possible.
01:13:39It depends on the person, but it's possible.
01:13:40Some people give you 300,000 yen and some people give you 10,000 yen.
01:13:46Apparently the content of the sutra doesn't change, but...
01:13:50There's a Kaimyo, too.
01:13:51Kaimyo is different in price.
01:13:52It's different, right?
01:13:54How can you live with this kind of house?
01:13:57No, no, no.
01:13:58Fine!
01:13:59I don't need a house anymore.
01:14:01It was like a DX.
01:14:04Yeah, that's right.
01:14:07I was embarrassed once.
01:14:10You know, when you go to a shrine and ask for a payment.
01:14:14You say your name there.
01:14:17I thought I made that monk say something terrible.
01:14:21Matsuko, get out.
01:14:24I thought, I'm sorry.
01:14:28It's embarrassing.
01:14:31I think that kind of thing really changes the price.
01:14:38I think so, too.
01:14:40The chip over there is the same.
01:14:42That's right.
01:14:43Isn't it amazing?
01:14:44There are about three types of chips.
01:14:49That's right.
01:14:52When you pay with a credit card, you can see how much the chip is.
01:14:58I don't like that.
01:15:00I don't know if it's $5, $10, or $20.
01:15:04It's only $5.
01:15:10I don't like the chip culture.
01:15:15I've been arguing for about an hour.
01:15:17I don't want to pay.
01:15:20I don't want to pay.
01:15:21Why?
01:15:22I'm not getting any service at all.
01:15:26I don't want to pay.
01:15:29Yamcha told me to choose by myself.
01:15:33I don't want to pay by myself.
01:15:37I don't want to pay at all.
01:15:39I'm angry.
01:15:42But I understand how you feel.
01:15:46That's the rule.
01:15:48That's right.
01:15:50That's why the salary is suppressed.
01:15:52That's right.
01:15:53I don't want to pay at all.
01:15:57I don't need it.
01:16:00I don't need it.
01:16:03I don't need it.
01:16:08I don't need it.
01:16:09I don't need it.
01:16:10I don't need it.
01:16:12I don't need it.
01:16:13I don't need it.
01:16:14I don't need it.
01:16:15I don't need it.
01:16:16I don't need it.
01:16:17I don't need it.
01:16:18I don't need it.
01:16:19I don't need it.
01:16:20I don't need it.
01:16:21I don't need it.
01:16:22I don't need it.
01:16:23I don't need it.
01:16:24I don't need it.
01:16:25I don't need it.
01:16:26I don't need it.
01:16:27I don't need it.
01:16:28I don't need it.
01:16:29I don't need it.
01:16:30I don't need it.
01:16:31I don't need it.
01:16:32I don't need it.
01:16:33I don't need it.
01:16:34I don't need it.
01:16:35I don't need it.
01:16:36I don't need it.
01:16:37I don't need it.
01:16:38I don't need it.
01:16:39I don't need it.
01:16:40I don't need it.
01:16:41I don't need it.
01:16:42I don't need it.
01:16:43I don't need it.
01:16:44I don't need it.
01:16:45I don't need it.
01:16:46I don't need it.
01:16:47I don't need it.
01:16:48I don't need it.
01:16:49I don't need it.
01:16:50I don't need it.
01:16:51I don't need it.
01:16:52I don't need it.
01:16:53I don't need it.
01:16:54I don't need it.
01:16:55I don't need it.
01:16:56I don't need it.
01:16:57I don't need it.
01:16:58I don't need it.
01:16:59I don't need it.
01:17:00I don't need it.
01:17:01I don't need it.
01:17:02I don't need it.
01:17:03I don't need it.
01:17:04I don't need it.
01:17:05I don't need it.
01:17:06I don't know.
01:17:10I'm so excited!
01:17:12You should definitely get a retirement age!
01:17:14No, no, no.
01:17:16It's a little...
01:17:18Oh, but women get a retirement age.
01:17:20Oh, I see.
01:17:24Then I'm definitely...
01:17:26Retirement age?
01:17:28No, I don't think I'll get a retirement age.
01:17:32But there are some men like that now, right?
01:17:34Really?
01:17:36It's good to be a midara.
01:17:38No, I definitely want to be a midara.
01:17:42You definitely want to be a midara?
01:17:44I definitely want to be a midara.
01:17:46I mean, I don't care if it's just midara.
01:17:48I don't care if it's just in.
01:17:50What do you mean by in?
01:17:54It's strong, isn't it?
01:17:56It's good.
01:17:58At that time, it was a hot topic, right?
01:18:00Have you ever played the role of Smog in a school play?
01:18:02Smog?
01:18:04Smog?
01:18:06Smog?
01:18:08I was like, wow!
01:18:10I was Smog.
01:18:16It looks good.
01:18:18It's going to be dyed.
01:18:20Pervert!
01:18:32There is a sound that feels like the Showa era.
01:18:36I have the impression that the sound of
01:18:38hitting a concrete nail in the construction site
01:18:42is the sound of opening a window
01:18:44on a summer day in the Showa era.
01:18:46I have the impression that it is the sound of opening a window,
01:18:48but I don't think I can hear it at all now.
01:18:50I think I can't hear it at all now.
01:18:52What is the sound of the Showa era
01:18:54that impresses you two?
01:18:58The development of Ima-ichi is over.
01:19:00The development of Ima-ichi is over.
01:19:04I used to make the sound like this.
01:19:06This is the sound of the summer.
01:19:10But I wonder what the sound of the Showa era is.
01:19:12I've asked Mr. Shibasaki, who is in charge of the basic effects of the movie Allways, about the building's echo.
01:19:23The echo of the building is one of the classic sounds of the Showa period.
01:19:28Especially in the Showa 30's, a period of economic growth, it is often used in the stage play.
01:19:36Also, the black telephone.
01:19:43Announcements in the shopping center.
01:19:54The voice of the Saodake seller.
01:20:04The sound of the Showa period is different for each generation.
01:20:12The sound of the black telephone is still the sound of the alarm.
01:20:17I still listen to it every day. That's the biggest thing.
01:20:21Saodake?
01:20:24I don't have that anymore.
01:20:26Yaki-imo. I had warabi-mochi.
01:20:29Warabi-mochi.
01:20:31A man who sells yaki-imo was selling warabi-mochi in the summer.
01:20:35That's ridiculous.
01:20:38But if you say that, I'm a Bosozoku.
01:20:40Bosozoku?
01:20:43Bosozoku from far away.
01:20:46The sound of a motorcycle.
01:20:49The sound of a motorcycle of hundreds of motorcycles.
01:20:53I haven't heard that lately.
01:20:56It depends on the area.
01:20:59The sound of a child going home at 5 p.m.
01:21:03It's okay at 5 p.m., but it used to be 7 a.m.
01:21:09It used to be 7 a.m.
01:21:12It's a big nuisance now.
01:21:15What do you hear?
01:21:17I hear the cry of a school.
01:21:20There used to be a town where it was 7 a.m.
01:21:23School.
01:21:25School.
01:21:27That's what I hear.
01:21:29What did you hear in the evening?
01:21:32Let's go home with crows.
01:21:38That's what I heard the most.
01:21:40It changed to a song called Yashinoki.
01:21:44Yashinoki is nostalgic.
01:21:47Did you know that?
01:21:49We used to sing together when we were in elementary school.
01:21:52I've never sung that song.
01:21:54Was that a song in the evening?
01:21:56I couldn't focus on it.
01:21:58I want to hear Yashinoki for the first time in a long time.
01:22:01It's a very nostalgic song.
01:22:03Is there such a song?
01:22:07It has an atmosphere.
01:22:14It's like an evening song.
01:22:17It's a melody.
01:22:19I was scared because I didn't understand it.
01:22:22I was wondering what it was.
01:22:25It's a fashionable area.
01:22:30What did I hear in the evening?
01:22:33Let's go home with crows.
01:22:35That's what I hear the most.
01:22:37And that.
01:22:39The sun sets in Tokiyama.
01:22:43What was that?
01:22:45The sun sets in Tokiyama.
01:22:47That's what I hear a lot.
01:22:49That's what I hear a lot.
01:22:51It's a song from the Showa era.
01:22:54I still hear that song.
01:22:56But in Tokyo, I hear a lot of crows.
01:23:01It's like a sunset.
01:23:04I hear that song overwhelmingly.
01:23:07That's what I hear.
01:23:10I feel like I have to go home.
01:23:13I remember that song.
01:23:15I have a strong impression of the past.
01:23:17I don't remember what I heard in the evening.
01:23:22Is there a strange song?
01:23:24I'm sorry to say that there is a strange song.
01:23:29I'm sure there's a strange song.
01:23:32There were various evening songs in each area.
01:23:39Tateyama City, Chiba Prefecture.
01:23:48X JAPAN's FOREVER LOVE.
01:23:51Leader Yoshiki is from Tateyama City.
01:23:57Iwate Prefecture, Otsuchi Prefecture.
01:24:06The theme of Hyokkori Hyotanjima.
01:24:09Horai Island in Otsuchi Prefecture is the model of Hyotanjima.
01:24:17There are various chimes in each area.
01:24:20How about your town?
01:24:23I feel lonely.
01:24:26It's about winter.
01:24:28I feel lonely.
01:24:30It's getting dark.
01:24:32I don't care about that sound.
01:24:36I think I should stop it.
01:24:39I think so, too.
01:24:42I used to think that something bad would happen if I was afraid of the broadcast in the town.
01:24:47That's right.
01:24:49The way you said it was different from now.
01:24:52I think the speaker is bad because of the echo.
01:24:56My sister said,
01:24:59It's a broadcast of the disaster prevention line.
01:25:07Did you do it?
01:25:09I didn't do it.
01:25:11I was scared.
01:25:13That's scary.
01:25:14It's scary, isn't it?
01:25:16I think the speaker is bad because of the echo.
01:25:21I was scared.
01:25:23There is no emotion in the broadcast.
01:25:26It's a broadcast of the disaster prevention line.
01:25:30It's a broadcast of the disaster prevention line.
01:25:34Did you do it?
01:25:36I didn't do it.
01:25:38In my hometown, my father's family lives in the mountains.
01:25:43I don't think the broadcast will reach them because it's too wide.
01:25:48There was a wireless telephone.
01:25:51There was a black telephone that only broadcasts the town's information.
01:25:59It's coming from there.
01:26:01It's scary.
01:26:03It's scary.
01:26:05It's scary.
01:26:07It's coming from there.
01:26:09It's scary.
01:26:11I was scared.
01:26:13Even now, it's a wireless telephone, so it's hard to hear the sound.
01:26:18I was scared.
01:26:20I still can't forget the election.
01:26:24The town was crowded.
01:26:26A person like Kouho Houmatsu came out.
01:26:29Kandori Kouho.
01:26:31Reihyo.
01:26:34The town was crowded.
01:26:37The town was crowded.
01:26:39The town was crowded.
01:26:41The town was crowded.
01:26:43I can't get Reihyo.
01:26:46I didn't have a wife or children.
01:26:49I didn't have a wife or children.
01:26:51I didn't even have a parent.
01:26:53I didn't even have a parent.
01:26:55It's nostalgic.
01:26:57There aren't many townhouses now.
01:26:59There aren't many houses.
01:27:02When I was a kid, I was a high-priced smoke detector.
01:27:05I was a high-priced smoke detector.
01:27:07I did it every day.
01:27:09The pool was no good.
01:27:11I couldn't play in the pool.
01:27:14When it was detected, everyone ran into the pool.
01:27:21That's why it was a wireless telephone.
01:27:23High-priced smoke detector was detected.
01:27:35That's right.
01:27:37I didn't have a high-priced smoke detector because I was in the countryside.
01:27:40At that time, it was a hot topic.
01:27:43I played the role of a smoke in the school play.
01:27:46Smoke.
01:27:48Smoke.
01:27:50Smoke.
01:27:52I was a smoke.
01:27:54What kind of smoke is that?
01:27:56I played a role of a smoke in the school play.
01:27:59I was a smoke.
01:28:01I remember that.
01:28:02I couldn't play that role because I didn't have a high-priced smoke detector.
01:28:05What did you say?
01:28:07What was a high-priced smoke detector?
01:28:09He doesn't know.
01:28:11I remember a high-priced smoke.
01:28:13I didn't know what to do.
01:28:15I played a role of a smoke on TV every two days.
01:28:18I played a role of a smoke.
01:28:20I played a role of a smoke in the summer.
01:28:22That's right.
01:28:24I played a role of a smoke in a pool.
01:28:28I wasn't sure if I could play that role.
01:28:30You hated me.
01:28:32What are you talking about?
01:28:34I'm talking about high-tech smoke.
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