Join Ehra Madrigal for an eggcellent experience as Chef Boy Logro whips up Egg Benedict and Egg White Frittata! For the Filipino touch, Chef Boy Logro gives Longganisa a unique twist with Longganisa Casserole!
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00:00If you love to eat, here is your idol in the kitchen, Chef Pablo Boyloglo.
00:28Yoho! Hello, hello, hello, hello, hello, hello. Yeah, hello, how are you? Wow, wow, wow. Oh, hello.
00:39Mga hanta! Mga hanta!
00:44Natatakam na ba kayo? Natatakam! Natatakam!
00:48Ang makakasama natin ngayon ay isa sa mga bituin sa inaabangang sook sa GMA.
00:55Yung ikaw lang ang mamahalin. Walang iba kundi si Era Madrigal!
01:04Hi! Hi, Chef Pablo! Hello! How are you? I'm good! Wow!
01:11Sobrang excited ako dito, alam mo ba, at dahil alam kong napakagaling yung pumagluto.
01:15Naku, masisira yung diet ko, pero okay lang yan, dahil tagos talaga kayo dito.
01:19At alam ko din, na maraming gusto maging audience dito sa inyong show, diba?
01:24Kasama natin ng HRM students ng Universidad de Manila!
01:30Ito ba, naglulutuin ba?
01:33Yung mga madaling po, tahil lang po yung kaya kong gawin.
01:36Wow, ganun ba? So, papunta na tayo ron at parang turuan kita ng pagluto.
01:40Okay! Sige! Okay!
01:41Salamat!
01:46Isang masarap na gabi sa inyong lahat dito sa Idol sa Kusina!
01:50Wala kayong gagawin kung di!
01:52Kumain lang, kumain!
01:57Ang lulutuin natin ngayon ay mga putahing itlog.
02:01Maraming sa atin ay mahiling sa itlog.
02:05Siyempre, ang sinasabi ko rito ay itlog ng manok.
02:11Ang unang gagawin natin ay ang eggs benedict.
02:15Simulan na natin. Era!
02:17Okay!
02:21So, mayroon akong tubig dito na malapit na kumulo.
02:28Kinakailan marami.
02:30At lalagyan natin ang binigar ng isang kutsara.
02:34Sa pagkutsin ng itlog, magdagdag ng isang kutsara ang binigar sa boiling water.
02:39Ito na nga po yun.
02:41Nakakapagbigay ito ng kaibang-ibang sarap.
02:44At nakakatulong na mapabilis ang cooking process.
02:48Okay, so.
02:50Itong itlog.
02:54Dito natin ilagay.
02:56Ako muna, bago ikaw.
02:58How to break the eggs.
03:05Kapag tumukulo na yung tubig, ganito ah.
03:08Gagawin parang ipo-ipo.
03:11Kapag iniikot mo nang iniikot yan, at saka maglilagay ngayon yung itlog.
03:18Ito mo, di ba?
03:20Sumasamay sa ekot, hindi naghihiwalay.
03:24Di ba?
03:27Sumasama siya doon sa kanyang white eggs.
03:30Hindi lame.
03:32Malasado ah.
03:37Kailang ingatan.
03:39O baka masira yung tubig.
03:41Kapag nabasag yan, that is the end of idol's story.
03:44Eh hindi, buong pa rin. O, pa.
03:47Di ba? O, di ba buo?
03:49White. Ang iba naman, nilagis frying pan.
03:52But my style is perfect.
03:54Buong buo, right?
04:03It's your turn.
04:05Nakakatension naman pala dito.
04:07Wait lang, kalimah.
04:09Kalimah.
04:11Wow, perfect ha.
04:13Sarang sabah.
04:15Uwari ng magaleng.
04:17Magaleng.
04:19E paano ako magudurong?
04:21Hindi, gagawit yung ipo-ipo. Sandali ha.
04:23Kapag sinabi ko, lagay mo.
04:25May sayo na gano'n.
04:27May sayo, syempre. May music pa nga yan.
04:29O sige nga po, kanta kayo.
04:31O, ito muna.
04:33May music na lang.
04:35Lagay na natin.
04:37Yes!
04:39Yeah, that's right.
04:41Ang kagandahan ng poached egg na yan,
04:43pagka umiikot siya, bumubuo yung white egg sumasama doon.
04:46Then lulutang siya.
04:48Kesa naman ilagay mo sa frying pan, lalapad lang yun.
04:50Kaya mas maganda pa rin yung talagang,
04:52ika nga, Emi, kasa Diana,
04:54you learn from the experts.
04:56Sa idols, sa kusina!
05:02Alam niyo bang,
05:04ang egg binidig ay naiserve ko kay Princess Diana?
05:07Oo, galing.
05:09Dumalaw kasi sa Muscat Palace ng Oman.
05:13Noong time na yun,
05:15terituri pa kasi ng Great Britain ang Oman.
05:19Ang sabi niya,
05:21I love my poached egg.
05:23Ganun talaga yung accent.
05:25You have been there?
05:27Hindi ko kaya, nakakatagunang ilog.
05:29You have been there?
05:31No, no English.
05:33Filipino only.
05:35Okay, yan po sinabi niya.
05:37Kaya naman, what a beautiful poached egg.
05:40It's really white.
05:46Naisa pa ulit.
05:48One more.
05:50We have to make three eggs.
05:52Very good, 65.
05:54Yung na-score na 65 na baba naman!
05:5795.
05:59Now again,
06:01kailangan may Tinder touch.
06:04Hindi basta-basta na binuhos mo lang ganun.
06:06Okay?
06:09So again.
06:11Okay sa'yo ulit.
06:12Yes!
06:14Nag-enjoy ka ba?
06:15Nag-enjoy ako, pero medyo na-impression ako.
06:16Sige.
06:18May even factor.
06:19Okay.
06:21Baba.
06:22Yes!
06:26Magaling na ako mag-poached ng egg.
06:27Yes.
06:30You love medium, right?
06:33Anong score ko d'yan?
06:35This is 85.2.
06:37May 0.2.
06:38Yes.
06:40Para sa'nyong 0.2?
06:42Yung 0.2 kasi, yung may walay.
06:44Yeah?
06:45Lalo na layo.
06:46Tama!
06:47So tatlong poached egg, right?
06:48Yes.
06:49Bakit nating inilagay sa absorbent paper?
06:52Para po hindi siya magtutulog mamaya.
06:55Pag inilagay natin sa kinapay.
06:57Okay.
06:58So earlier.
07:00This one, inilagay natin sa gilid.
07:01Okay.
07:02Yan na lang.
07:03Lamat.
07:04So earlier, gumawa po ako ng crispy fried bacon.
07:09Yung ating tinatawag na poached egg with ham or egg benedict.
07:12Pwede pong ham.
07:14Okay.
07:15Or may ham na siya, may kinapay.
07:18Lalagyan mo siya ng spinach that is called egg benedict florentine.
07:23Okay.
07:24Okay.
07:25Tara, gagawa tayo ng hollandaise sauce.
07:27Mahirap gumawa ng hollandaise sauce dahil madaling mag-scramble ang egg.
07:32Yung egg yolk natin.
07:33Kapag niloto, ang technique sa paggawa ng hollandaise sauce.
07:38Hindi dapat namumuo ang egg yolk.
07:41Okay.
07:42So ito na.
07:43So we have three eggs.
07:45Of course, talagyan natin ng lemon.
07:47Then, one tablespoon of water.
07:50Okay.
07:51Then, a little bit of salt.
07:53Alright.
07:55The butter is sa lahate.
07:58This is 125 grams.
07:59So sandukan mo ko ng dahan-dahan.
08:02So ito po yung boiling water.
08:05Pag sa hotel, pinapato ito sa bain-marie.
08:08You know bain-marie?
08:09Yes.
08:10Yes, you're Italian so you know the bain-marie.
08:12Kung wala naman, because today mo, you're flying abroad.
08:15So sabihin, okay chef, in front of you, you have eggs.
08:18And we're going to prepare the hollandaise sauce.
08:21So yun po yun.
08:22Three eggs, one tablespoon of lemon, and also the water.
08:26Papatong dito.
08:28Now.
08:29Sugar.
08:30Yes, clarified butter.
08:31Okay.
08:32Dahan-dahan mo i-lagay sa gilid.
08:33Ganito.
08:36Hawa ka mo.
08:37Okay.
08:38Sa gilid lang.
08:39Dahan-dahan.
08:40Dito?
08:41Yes.
08:42Yeah.
08:43Okay, slowly.
08:44Slowly lang po.
08:46Sige pa.
08:49Sige po, sa gilid lang.
08:50Dahan-dahan lang.
08:51Dahan-dahan lang.
08:52Pag biniglan mo, mag-reverse.
08:56Then, pag bumagsakan ito, ito yung pinaka mahirap na gagawin sa...
08:59Kasi kailangan perfect siya.
09:00Yes, opo.
09:01Now, kapag sobrang init, yangat mo.
09:05Okay?
09:07Sama na muna.
09:08Okay.
09:09Relax ka muna, sandali.
09:10Kapag katulad yan, sobrang init, ilalabas mo ito.
09:14Okay.
09:15Yangat mo.
09:18Yeah.
09:19Ito nag-ilagay.
09:21Okay na po, salamat.
09:22Okay.
09:24Ano pong texture ba kailangan yun?
09:26Yes, dapat creamy, at hindi naman po sobrang lapot.
09:34Hera, for you.
09:35Okay.
09:36Tikman natin.
09:38Ito na sa'yo, maliit.
09:39Okay, ano man sa'yo.
09:41Okay.
09:44Please.
09:45Pag nag-tikman.
09:46Pero, ang ganda ng texture niya.
09:48Yes, of course naman.
09:50Idol sa kusina ka eh.
09:52Kaya, maganda ang textures niya.
09:55Sarap?
09:56Hindi masyado maasim, tama-tama lang.
09:58Sakta lang.
10:00Agree ah?
10:01Yes.
10:02Now, nandiyan na lahat.
10:03Okay.
10:04Iwiwain natin yung tinapay.
10:08Buwasta natin yung konti.
10:09I have my bread knife here.
10:11Ayan.
10:12Yes.
10:14Okay, Hera.
10:15Kailangan mag-brown yung ating tinapay.
10:16Okay.
10:17Kung may toaster ka, oven toaster, etc.
10:19You can do it.
10:20Una naman pan-fry.
10:22Mga ilang minutes.
10:23Basta pag nag-brown naman.
10:24Mag-brown lambs.
10:25Okay.
10:26Lalagyan natin sa salamander.
10:27Kasi may salamander tayo.
10:28Iba tayo, may salamander tayo.
10:29Okay.
10:30Now, ito.
10:31Now, ito.
10:32Now, ito.
10:33Now, ito.
10:34Now, ito.
10:35Now, ito.
10:36Now, ito.
10:37Now, ito.
10:38Now, ito.
10:39Now, ito.
10:40Now, ito.
10:41Now, ito.
10:42Now, ito.
10:43Now, ito.
10:44Now, ito.
10:45Now, ito.
10:46Iba pagra fura tayo.
10:47Alai.
10:48Ito po, okay?
10:49Okay.
10:50Sandali na yan.
10:51Mag-brown yan.
10:52Magpelagi ang tinapay.
10:53Dyan check natin.
10:54Dyan brown naman.
10:55Yeah.
10:56This is really brown.
10:57What a beautiful color.
11:00Then, the beacon, right?
11:08Then the poverty.
11:09Then the poverty.
11:10Makeick.
11:11Of course, it's not complete if we don't have a garnish.
11:16Erya, let's do it together.
11:23Okay, let's add the parsley.
11:37Okay Erya, half for you, half for me.
11:38Ping, ping, ping, ping, ping, ping, ping.
11:41Ping, ping, ping, ping, ping, ping, ping.
11:43Here it is, our egg benedict.
11:46Are you all excited?
11:52Let's eat!
12:09Coming up next, Longganisa and Egg Casserole.
12:13Don't miss out on the return of Idols in the Kitchen!
12:20Welcome back to Idols in the Kitchen!
12:23Are you all excited?
12:25Yes, we are!
12:28Our next dish will be our signature dish.
12:32Are you all excited?
12:34Yes, we are!
12:36Our next dish is, as promised, Longganisa and Egg Casserole.
12:43Let's start, Erya.
12:45Okay.
12:46In front of me, we have a vegan Longganisa.
12:50We chopped it earlier.
12:52And then of course, we have bread.
12:54You can use bread, potatoes, carrots, or green peas.
12:59Any ingredients can be used to make a casserole.
13:03Chicken, pork, beef, fish, seafood, and vegetables like green beans.
13:10So, we have here what we call white onion.
13:15Okay.
13:17We'll just peel it.
13:19This is how you peel an onion.
13:21You cut it at the bottom.
13:24Why do we cut it like that?
13:25So that when we cut it, it looks like this.
13:27Right?
13:29We cut it like this.
13:31When we cut it, it separates.
13:33Why are you looking at me?
13:35I'm looking at you.
13:37Wait, wait!
13:39I'm scared.
13:41You're scared?
13:43Don't be scared.
13:45You are the good hands.
13:47Okay.
13:49Let's put it in.
13:51Do we need to flip it?
13:53Yes.
13:55Let's turn up the heat.
13:57Yes.
13:59There.
14:01Did you hear that?
14:03To make it more delicious,
14:05in addition,
14:07it's optional,
14:09let's put some brandy.
14:11Brandy.
14:13Yeah.
14:15Yay!
14:17Perfect.
14:19So, we can only put brandy?
14:21Yes, only brandy.
14:23Brandy.
14:26Is it good?
14:28And it has a different smell.
14:30I love it.
14:32When we don't put brandy,
14:34the egg is a bit smelly,
14:36and the ganisa has a strong smell.
14:39So, when we put brandy,
14:41it kills the smell.
14:43Yes.
14:45Let's glaze it a bit
14:47to make it more delicious.
14:49It smells good.
14:51So, when you eat it later,
14:53you'll be groggy.
14:55We might make the audience drunk.
14:57No.
14:59There.
15:01Don't rush.
15:03When you put brandy,
15:05the onion should be transparent.
15:08At the same time,
15:10it should be slightly brown.
15:12Yeah?
15:14There.
15:16So, just a bit more.
15:21There.
15:23Slightly brown.
15:25Ah, longganisa.
15:27Longganisa.
15:29This is too much.
15:31There, that's good.
15:33Longganisa is a Filipino sausage.
15:36Yes.
15:38There are many regions that have their own version of longganisa.
15:41There's garlicky,
15:43sweet,
15:45salty,
15:47and sour.
15:49And it also depends on the origin of the longganisa.
15:52So, we have bread, right?
15:53Yes.
15:55While that's cooking,
15:57we'll put the bread in the bowl.
15:59But, we'll beat the eggs first.
16:01Okay.
16:03So, again, one for you.
16:05Two for me.
16:07That's a perfect question.
16:09There.
16:11Okay.
16:13We'll put the bread here.
16:15And of course, the cheese.
16:17There.
16:19Can you pour half?
16:21Half.
16:23Okay.
16:25Put it here right away.
16:27Yes, like that.
16:28That's fast.
16:29Yes.
16:32There.
16:34There.
16:35Then, I'm going to put the cheese.
16:36Cheese on the top.
16:40Do you love cheese?
16:41Yes.
16:42Do you love cheese?
16:43Do you love cheese?
16:44Let's put it all.
16:46Now, we have to place the salamander for about three to five minutes.
16:49Three to five minutes.
16:50Yes.
16:52While we're doing that,
16:53we'll make the garnish.
16:55Okay.
16:56That's for the garnish.
16:57Yes, that's for the garnish.
17:00There.
17:01Wow.
17:02Yay!
17:03Yay! One more time.
17:04Are you ready?
17:05Ready.
17:06Okay. I told you it's very fast.
17:08It's only two minutes, right?
17:10Yeah.
17:11Very nice casserole.
17:13My goodness.
17:14That's fast.
17:15Yeah, of course.
17:16Then, this one here.
17:18One that side.
17:22One this side.
17:24One this side.
17:26One this side.
17:28It's okay now.
17:29Then, of course, give me the spring onion, please.
17:31Here.
17:33How much?
17:34Just a little.
17:35Okay.
17:36Thank you very much.
17:39Come inside here.
17:41Okay.
17:42Then,
17:47It's really no-look shopping.
17:49Yeah!
17:50Then, half for you.
17:51Half for me.
17:52Come on!
17:53Yeah!
17:54Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping!
17:55Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping!
17:56Yay!
17:57Yay!
18:00Here it is.
18:02Longganisa and a casserole.
18:05Let's eat!
18:09Great!
18:18Coming up next, Magic Egg White Frittata.
18:22Don't leave.
18:24The Idols in the Kitchen will be back.
18:28Welcome back to the Idols in the Kitchen.
18:31Are you curious?
18:33Yes!
18:34Yes!
18:35Yes!
18:36Yes!
18:37Yes!
18:38Yes!
18:39Yes!
18:40Yes!
18:41Yes!
18:42Yes!
18:43Yes!
18:44Yes!
18:45Yes!
18:46Yes!
18:47Yes!
18:48Yes!
18:49Yes!
18:50As promised,
18:51the next dish we are cooking is Magic Egg White Frittata.
18:56It has magic in it because Maggi Magic Sarap is in it.
19:00Yes!
19:02Sarap is shining because of Maggi Magic Sarap.
19:07Are you curious?
19:09Yes!
19:10Yes!
19:11Yes!
19:13Okay, let's start.
19:14Okay, let's start!
19:16Iguay frittata is an everyday breakfast food for Italians.
19:20This is the Italian version of French omelette.
19:24It's not hard to make.
19:26So here are the oysters.
19:29We won't be cutting this.
19:32You can use any mushroom.
19:37Then, the leeks.
19:38We'll saute them here.
19:40Let's start with the leeks.
19:45Okay, that's what you need.
19:47Think of it properly.
19:51Then, the mushroom.
19:56Okay.
19:59Alright.
20:00Yeah.
20:02Okay.
20:06Let's add...
20:10Black pepper.
20:15Okay.
20:19Of course, it doesn't taste good without...
20:23Maggi! Maggi's sarap!
20:25Maggi! Maggi's sarap!
20:41Because of Maggi Maggi's sarap,
20:43our Maggi Iguay frittata is really delicious.
20:48Maggi Maggi's sarap enhances the flavor of our mushroom.
20:56Yeah!
21:01Okay, you and me.
21:03You and me.
21:05Yeah!
21:09So, here it is.
21:10I'll lower the heat.
21:12If there's a guest in the palace,
21:14this is what I do as the King of Oman.
21:16This is what I usually prepare for breakfast like...
21:22the Prime Minister Francois Mitterrand of France.
21:26Of course, we'll make our so-called foamy egg.
21:31Let's add one tablespoon of egg white.
21:34All-purpose cream.
21:35Of course, the lemon zest.
21:37It won't be complete without lemon juice.
21:40As I mentioned that, let's beat the fresh cream first.
21:43You have to add one teaspoon of hot sauce.
21:46Then, let's add seven eggs.
21:48Of course, it won't be delicious without Maggi Maggi's sarap.
22:04Okay.
22:07Let's increase the heat.
22:11Okay.
22:19Whoo!
22:23Okay, it's hot now.
22:25Let's add our egg.
22:29White egg.
22:39Okay.
22:41Okay.
22:42Let's add salamander or oven.
22:44If you don't have salamander, you can use oven.
22:47All right.
22:48This is Magic Egg White Frittata!
22:57Okay.
22:58After two minutes,
23:00this is how it looks from the salamander.
23:03What a beautiful Magic Egg White Frittata!
23:09Yeah!
23:11Okay.
23:13Mmm!
23:16Wow!
23:17Let's put it on our plate.
23:25What a nice!
23:26What a nice!
23:30What a nice!
23:31Whoa!
23:33Okay.
23:35Let's add garnish.
23:38Okay.
23:39So, bing, bing, bing, bing, bing, bing, bing!
23:41Here it is!
23:42Magic Egg White Frittata!
23:44It's delicious!
23:46Because of Maggi Maggi's sarap!
23:48Are you curious?
23:51Yes!
23:52Yes!
23:53Yes!
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26:10Yes!
26:11Yes!
26:12Yes!
26:13Yes!
26:14Yes!
26:15Yes!
26:16Yes!
26:17Yes!
26:18Yes!
26:19Yes!
26:20Yes!
26:21Yes!
26:22Yes!
26:23Yes!
26:24Yes!
26:25Yes!
26:26Yes!
26:27Yes!
26:28Yes!
26:29Yes!
26:30Yes!
26:31See you on a Sunday.
26:33You have a dinner date with Idol Sacocina!
26:36Yay!
26:37Hi, thank you.
26:40Idol Sacocina would like to thank the following.
26:43Ariston.
26:45GE Appliances.
26:47GERDO's.
26:50Union Home Appliances.
26:51Your dependable home partner.
26:53Fashion Chefs.
26:55Sogo Home & Office Center.
26:57Saber's Appliance Depot.
26:59Destiny Paint.
27:00Multimac International of the Gmeco Group of Companies.