Handa na ba kayo sa special Shakshuka ng cooking inang si Chariz Solomon?
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00:00Mars Charisse is the reason why people are crazy about bubblegum.
00:06So it's you, Mars!
00:08This is a lot!
00:09Of course! And it's very welcome because her dishes are so delicious.
00:14So Mars, let's make your Shakshuka recipe delicious!
00:18Here's our Shakshuka!
00:21Wow!
00:22What's so good about this, Mars?
00:24It's a simple Mediterranean dish.
00:26It's really simple.
00:28So chef, first of all, let's heat the pan.
00:33Let's add the olive oil.
00:36This is olive oil.
00:38This is the best for a Mediterranean dish.
00:40Let's sauté the garlic.
00:43We'll just chop the garlic.
00:45Onion.
00:47You can also use garlic.
00:49That's my favorite.
00:51Who doesn't?
00:52These are ready, Mars.
00:54You can add a little tomato sauce.
00:57No, you're not supposed to say that.
00:59The guests might get burned.
01:01Tomato sauce.
01:03You're so smart.
01:05This is cumin.
01:07This is a must for all Mediterranean, Middle East, Indian, whatever you call it.
01:12So I like cumin a lot.
01:15Paprika.
01:17You can have as many as you want.
01:19Actually, it's just for color.
01:21There's a smoky flavor, but it doesn't really affect the taste.
01:25Let's add a little of this.
01:27Just eyeball it, whatever you like.
01:30I'm used to putting it here.
01:34If I don't put it here, I'll make a mistake.
01:38If I don't do that, it'll be too much or too little.
01:42That's why I'm used to it.
01:44You really have to use your hands.
01:46Because that's where the real taste is.
01:50The sprinkling.
01:52I'm getting excited.
01:55Ground black pepper.
01:57Even if it's just a little, because we already have cumin.
02:00But I have something to tell you.
02:03What is it?
02:04I heard that Mars Chrissy recently bought a brand new car!
02:14Share with us the feeling of your new achievement.
02:17One of my dreams is to have my own car.
02:22So after years of earning and saving up,
02:27I was able to buy this.
02:29That's beautiful.
02:31With moonroof.
02:33Yes, that's beautiful.
02:35So that when I have a special someone, we can go stargazing.
02:40Or when you're angry, you can just sneeze.
02:44Maybe I'll sneeze at her.
02:47Okay, Mars.
02:49This is it.
02:50These are our eggs.
02:52I love it.
02:53So we'll just put the eggs.
02:55Did you see that I poked holes?
02:57Okay.
02:59And then you will put the egg there.
03:02Just put it there.
03:03Do not blink an eye.
03:05Do not move a muscle.
03:07You just put the egg in the hole, okay?
03:10And your eating is perfect.
03:12Yeah, we don't break the yolk.
03:14I've been teaching my kids recently.
03:16Mars, you need to cook it on low heat.
03:20I turned it down because the egg will be cooked.
03:24Copy that.
03:26So that it won't be overcooked, we'll just cook it on low heat.
03:29Let's cover it.
03:30And we can talk again.
03:34You know what I learned?
03:36It's okay to add than to subtract.
03:40With all the seasons that we put,
03:42it's better to add later.
03:44While we're talking,
03:46let's say hello to Shay.
03:49What's your experience working with Ms. Ai-Ai?
03:52On our first day of taping,
03:55I was really starstruck.
03:57I was like,
03:58I can talk to her now.
04:00Even you were starstruck?
04:02Yes, I was starstruck.
04:04You're the ultimate starstruck.
04:06You're still starstruck.
04:08Because it's Ms. Ai-Ai.
04:10I was shocked.
04:13I was like,
04:14I can talk to her now.
04:18I can't explain the feeling.
04:20My heart was about to explode.
04:22And she's really amazing.
04:24As an actress, she's very versatile.
04:27What did you learn from your experience working with her?
04:31There's a lot.
04:33Maybe one of them is
04:35being kind to everyone.
04:38Being together.
04:40Ms. Mamay,
04:42she's really giving.
04:44She's not stingy.
04:46She gives to everyone,
04:48from producers to staff,
04:50even to utilities.
04:52You really need to know how to be together.
04:56Very nice, Shay.
04:58You're off to a good start.
05:00I'm proud of you.
05:02Okay, after some good five minutes,
05:04here's our...
05:06Sashu.
05:10Okay, Digimon!
05:12How do you eat this?
05:14Like this?
05:16Okay.
05:18You can put it on tortillas,
05:20pita, nachos, tacos,
05:22whatever you like.
05:24It's so good.
05:28It's so good.
05:30And it's good for breakfast.
05:32You'll be awake.
05:34And the chili flakes are perfect.
05:37Yes.
05:39The spice is just right,
05:41but not to the point where you can't eat it.
05:43It's perfect.
05:45It's so good.
05:47Amazing.
05:49Nice one, Marsha!