Kamar Mela Famous Beef Roas

Cooking the beef:

Heat oil in a large tawa (flat cooking pan) or a wide skillet over medium-high heat.
Add cumin seeds and let them crackle.
Add thinly sliced onions and sauté until they turn golden brown.
Add marinated beef:

Add the marinated beef to the pan. Stir-fry on high heat for about 5-7 minutes until the beef changes color and starts to brown.
Tomatoes and spices:
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Add chopped tomatoes and green chilies to the pan. Mix well and cook for another 5-7 minutes until tomatoes are softened and oil starts to separate.
Simmering:

Reduce the heat to medium-low, cover the pan, and let the beef simmer for 15-20 minutes until it is tender and cooked through. Stir occasionally to prevent sticking.
Final touches:

Once the beef is cooked, increase the heat to high and stir-fry for another 2-3 minutes to dry up any excess liquid.
Garnish and serve:

Garnish with fresh coriander leaves and ginger julienne.
Serve hot with naan or roti, along with lemon wedges on the side.
Enjoy your Tawa Beef Karahi recipe….