‘Farm To Table’s’ Rainy Day Pika-Pika! | Farm To Table
Aired (August 4, 2024): Looking for some finger-food to munch on while it’s raining outside? ‘Farm To Table’ has you covered with these pika-pika treats!
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00:00One of our favorite activities when it rains is to stay at home and do a marathon of our favorite shows online.
00:09The perfect partner for this is Pika Pika!
00:13Like Asitaba and Kutsay Dumplings.
00:16We're just going to fill this with some filling.
00:21Making sure that we have enough space to close the gap.
00:30And then using your fork, we're going to seal this so that it won't open while we steam it.
00:47If Movie Night's theme is Mexican, make Taco and Corn Tortilla.
01:00Yup, you put too much.
01:03Or you can grill some BBQ.
01:0628, 29, Turkey!
01:10And if you notice, one of my motivations for choosing the vegetables that I put on the steak is the color.
01:20So definitely, bell pepper.
01:23It's good as a contrast to the other vegetables.
01:31If the Pika Pika that you want is rice, puto kalasyaw is the one for the win!
01:37What's your secret, ma'am?
01:41According to the DOST, it's the water.
01:45Water and kalasyaw?
01:46Yes.
01:48That's the secret of our puto.
01:51That's how good our puto is.
01:53So this is not emalsa?
01:54No.
01:55Okay, it's emalte.
01:57It's okay.
01:58It's like an Ilocano.
02:00So it's still rice, but the texture is like...
02:04Like putinta.
02:05And there's coconut.
02:10It's okay.
02:12It's different.
02:13And for those looking for a deep fried dish with a spicy kick, try this crispy glazed mushroom.
02:20So we have here our eggs.
02:21That will serve as our wet ingredient for the seasoning of our mushroom.
02:28So we'll just toss that in there.
02:31Just to coat.
02:34Then we'll add in some pepper.
02:43Some salt.
02:48This is our onion powder.
02:52Garlic powder.
02:58We'll just toss it.
03:04And then, potato starch.
03:07If you can't get potato starch, you can use cornstarch.
03:14Just toss it until all the surface area is coated.
03:17And then we can fry it.
03:32Sound check.
03:34Crispy.
03:38It's good.
03:41Sound check.
03:42It hurts.
03:44It's really good.
03:46It's really good.
03:49I didn't know it was a mushroom.
03:50I didn't think it was a mushroom.
03:52So our crispy mushrooms are ready.
03:55We'll make the sauce or the glaze.
03:58So we'll start with the butter.
04:01Oyster sauce.
04:02Sweet chili sauce.
04:04And honey.
04:07Maybe if we reduced the liquid or the mixture we have in our pan,
04:12we can toss our crispy mushrooms.
04:16And then we'll just finish it with sesame seeds.
04:26Oh, there's a vlog.
04:30It's so good, chef.
04:31I didn't prepare it, chef.
04:42Sound check.