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00:00Hello everyone, today I'm trying the Takis, Takis, Takis, I can never pronounce them.
00:08I've actually done some of these before, and I saw this one, it said it was new, and it
00:12said called Blue Heat.
00:14They're round little things as you see, and this level is supposed to be extremely hot.
00:20And then there's some at the back, and I've tried some of these ones at the back before,
00:24and I have no clue what I rated them.
00:27It's been a while since I've rated them, so you can check out those reviews too, they're
00:30on my channel.
00:32And just to let you know, my name's Paul Branson, so if you wanted to look me up, it's Paul
00:35Branson Reviews, and you can see a whole bunch of things I've done.
00:38I've done meats, I've done fast food, I've done a whole bunch of things.
00:42And movies, and events, and rib fest, and much more.
00:47And today I'm doing this, Blue Intensity means higher intensity.
00:51Take it to the next level with Takis, Takis, okay, I think I'm pronouncing that right,
00:56because I have a pronunciation problem.
00:58Blue Heat.
00:59So, and then of course it's in French, down there, and you see the extreme there, and
01:06Blue Heat, let's see what it is, 240 calories, trans fat is 17, fiber is 7, 3% gram, sodium
01:21is like 12%, potassium 7, calcium 2, and iron 3, corn flour, vegetable oil, palm, seasoning,
01:33sugar, citric acid, whole bunch of words I just can't pronounce, may contain peanuts,
01:39milk, eggs, so obviously it's not gluten free, wheat and barley, and this is a project of
01:45Mexico, and if you have any questions, they actually have a phone number there.
01:50So let's open this up.
01:56I don't know what the smell of blue smells like, but I opened it up and I'm thinking
02:02I'm smelling blue.
02:03What does blue smell like?
02:05I don't know.
02:06Was I trained this in school?
02:08Because it actually smells like blue.
02:10So maybe there are some other blue snacks I've had, and it smells similar to that, because
02:15as I'm smelling it, it's maybe kind of like, oh bubblegum.
02:20You know what?
02:21Is there such thing as blue bubblegum?
02:24I can't remember.
02:26There's all sorts of bubblegum taste, and maybe it smells like blueberry.
02:31Whatever it smells like, it's weird.
02:34So let's have a look and see in there.
02:37So here, this is supposed to be extremely hot.
02:40So let's see.
02:44Ooh.
02:47It's definitely a different taste.
02:51That is a different taste.
02:53It tastes blue!
02:55So obviously blue candy, I guess, has a taste of blue candy.
02:59But it has that heat to it.
03:02And I guess, I guess you can look inside it.
03:05Can you whistle?
03:07No, you can't whistle it.
03:11This would be like an interesting straw, if you want a flavor in, you know, like milk.
03:15Like, you know, like, just milk or something.
03:18Yeah, yeah, you can use it as a straw.
03:22I'm pretty sure you could.
03:24Put it in your coffee.
03:26Change the taste of your coffee.
03:28But now I'm going to bite into it.
03:32I'm blue on my fingers.
03:35The way they were talking, they were saying intensity heat.
03:39I wouldn't find it intensity.
03:41It's not intense.
03:42Like, it's hot.
03:44It's not, it's an okay flavor.
03:46I don't think it's for me, though.
03:48And so I'm kind of bound to eat another one.
03:51Let's see.
03:53You know what?
03:55I have no idea what to think of this.
03:57It has a nice heat to it.
03:59But I also don't like the blue taste.
04:02So maybe if it was a different color, I may like it.
04:06It reminds me of some other blue flavor.
04:08I don't know.
04:10I don't know.
04:12I don't know.
04:14I don't know.
04:16I don't know.
04:18I don't know.
04:20I don't know.
04:22It reminds me of some other blue candies.
04:24Maybe, I don't know.
04:26It just reminds me, the blue stuff that's on it
04:28reminds me of something else.
04:30And I can't remember what it is.
04:32But I do like the heat to it.
04:34I actually like the heat.
04:36The heat is nice.
04:38But it's not, you know, it's not like crazy hot.
04:40Maybe to some people it would be.
04:45Okay.
04:52Okay.
04:56I believe I bought this at Dollarama.
04:59And it was like, I think it was only two bucks.
05:02But I could be wrong.
05:04I kind of grabbed it as I was waiting in line.
05:06I saw it and I was like, I've never seen blue heat before.
05:10Yeah, you know what?
05:12Because of the blue taste, I like the heat.
05:14It's not super strong as it should be.
05:17Because I would probably even like it more.
05:19It would take away that taste of the blue.
05:21I don't like the blue taste of it.
05:23So blue heat to me,
05:25I don't love it.
05:27I don't hate it.
05:29Probably wouldn't buy it again.
05:31But I definitely do like the heat factor of it.
05:33I give this a 4 out of...
05:37Oh, I'm going to be generous.
05:39I'm going to give it a 5 out of 10.
05:41Just because it is heat.
05:43And it does remind me of something.
05:45I just don't know what.
05:47But it's okay.
05:49There's another one here.
05:51And check out my other Takis ones.
05:53I have other ones that I've done in the past.
05:55Bye for now everyone.
05:57My name is Paul Branson. Check it out.
05:59Paul Branson Reviews.
06:01And I've got movie reviews, recommendations.
06:03I love horror movies.
06:05Horror, psychological movies.
06:07So I review a lot of them.
06:09And I review other movies too.
06:11Like I have the Deadpool and Wolverine one as well.
06:13Dead Heat everyone.
06:15Takis.
06:17A 5 out of 10 for me.
06:19Just because of that blue.
06:21I just don't like the blue taste.
06:23Bye for now. Have an incredible day.
06:25And thank you again for watching.