Aired (July 26, 2024): Ang malamig na panahon, isa sa mga masarap kainin ang ramen! Ang iba’t ibang ramen ala Pinoy, saan nga ba matitikman? Alamin sa video.
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00:00It's perfect for this cold weather to have a hot bath.
00:04Susan, your soup is so big.
00:06Yes, it's so delicious.
00:08That's how you smell it.
00:10We can't smell it.
00:12That's how you do it.
00:14How do you take a bath, Kim?
00:16How?
00:18Like this.
00:20That's a big stuff stick.
00:22There you go.
00:24We brought a lot of ingredients to Panlasang Pinoy.
00:26Are you ready to taste the ramen?
00:28Yes, I'm ready to taste the ramen.
00:30But the toppings?
00:32Bagnet!
00:34Here's the story of Darlene Kai.
00:40In the cold weather,
00:42Ramen checked.
00:44The Chinese-style wheat noodles of Japan
00:46are now flavored by the Pinoy food.
00:48That's the Pares and Bagnet Ramen of Mandaluyong
00:50and Langlang Noodles Ramen in Caloocan.
00:52The usual dish of beef and noodles,
00:54is now cooked by Ian
00:56and his grandmother.
00:58Technically, Langlang is
01:00the same process
01:02as ramen.
01:04Langlang is
01:06the whole beef leg boiled.
01:08It has milk
01:10and other herbs and spices.
01:12It has noodles,
01:14which is Miki and Bihon.
01:16We twisted the ramen soup
01:18and made it creamy and savory.
01:20To make the soup tasty,
01:22they boil the meat
01:24for 12 hours.
01:26Originally, the meat is pork leg.
01:28So to make it more affordable,
01:30we made it
01:32Kasim Pork.
01:34Shredded pork.
01:36It's a long-boiled pork.
01:38You can shred it.
01:40They also add boiled eggs
01:42and fried garlic,
01:44onion leaves,
01:46and pepper.
01:48For only P95,
01:50you can enjoy the regular serving
01:52of Langlang Ramen.
01:54It's creamy.
01:56The meat is so tender.
01:58You can taste the Pinoy flavor
02:00because of the Bihon.
02:02In Mandaluyong,
02:04you just have to choose your favorite dish.
02:06There's definitely a ramen that's
02:08right up Ian's alley.
02:10We have three flavors.
02:12Beef Pares Ramen,
02:14Pork Bagnet Ramen,
02:16and Mushrooms Ramen.
02:18They use hand-pulled noodles
02:20and shoyu soup base
02:22to get the flavor of the ramen.
02:24They mix it with marinated meat
02:26to make Pares Ramen.
02:28Bagnet strips are added
02:30to Bagnet Ramen.
02:32We tried to see if the flavors
02:34would match.
02:36It clicked.
02:38The feel of the ramen is still there.
02:40The base soup of the ramen
02:42is still there.
02:44The toppings are not the last.
02:46There's corn, onion leaves,
02:48nori sheet,
02:50and their own version of tamago
02:52or boiled egg,
02:54the adobo egg.
02:56They also added a gimmick.
02:58They just pour the hot soup
03:00when they're about to eat.
03:02P350 for a full serving
03:04of Pinoy Ramen is worth it.
03:06It's so unique
03:08because it still has the Filipino taste.
03:10When it comes to cooking,
03:12it's easy to cook
03:14and the food is leveled up
03:16so you can create a flavor
03:18that's worth the money.
03:20I'm Darlene Kayat,
03:22and that's the story you need to know.
03:42Enjoy your meal!