八点最热报 | 槟城道地美食变了味，是外劳掌勺惹的祸？槟城小贩商业公会主席黄天发受访时坦言，确实有必要禁止外劳掌厨，因为一些食客会因为卫生观感，拒绝吃由外劳掌厨的食物。再加上，有些摊主请的外劳对本地的烹调手艺认知有落差，擅自更改烹调过程，结果导致到底美食走味。（主播：庄文杰）
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00:00The Bincheng Municipal Government announced that it will expand the prohibition of out-of-towners' cooking policy within this year
00:04and expand the prohibition order to the coffee shops and small eatery centers in the non-Bincheng industry.
00:1013 kinds of local delicacies in Bincheng are prohibited from being cooked by out-of-towners
00:13to maintain the original taste of Bincheng food tradition
00:17and keep the beauty of Bincheng snack heaven.
00:20However, this policy has aroused controversy.
00:22Some people agree that in recent years,
00:25there have been more and more out-of-towners' cooking in Bincheng coffee shops and small eatery centers,
00:29which has changed the taste of many local delicacies.
00:31Sooner or later, people will lose confidence in local delicacies in Bincheng.
00:35Those who disagree with the prohibition of out-of-towners' cooking in Bincheng
00:38think that this is discriminating against out-of-towners.
00:41Through education and learning,
00:43the cooking skills of out-of-towners will not necessarily be inferior to the local people,
00:47and it is not necessarily guaranteed that the local chefs
00:50can cook better food than out-of-towners.
00:54In fact, as early as 2016,
00:55the Bincheng City Hall has introduced a policy
00:58to ban 13 local delicacies from out-of-towners.
01:01However, it is only in the Bincheng City Hall
01:03that small eatery centers and restaurants under the industry are strictly implemented.
01:08For private coffee shops that violate the prohibition,
01:10and small eatery centers operating in non-governmental industries,
01:14a warning letter will be issued.
01:16After this prohibition is officially expanded,
01:19once any business owners are found to be violating the rules,
01:22their business licenses will be revoked.
01:24According to the Bincheng City Hall,
01:26the director-general of the Bureau of Licensing and Public Health,
01:28Chen Shuxiang,
01:30this comprehensive policy is still in the draft stage,
01:33and will be officially implemented next year.
01:36For this policy,
01:37Huang Tianfa, chairman of the Bincheng Small Eatery Trade Association,
01:40said during an interview with 8.0,
01:42that it is necessary to ban out-of-towners' cooking,
01:45because some customers will mind the food
01:48cooked by out-of-towners because of the hygiene.
01:51And some small eatery owners
01:53did not fully teach the cooking of cooking related food
01:55to the out-of-towners,
01:57which caused some out-of-towners to have a difference in understanding
02:01of local cooking,
02:02and changed the cooking process without permission.
02:05As a result, the local food went astray.
02:09The Bincheng City Hall plan will pass regulations this year
02:12to expand the implementation scope of the indoor out-of-towners' cooking policy,
02:16including 13 local food sold in coffee shops or small eatery centers.
02:21The policy prohibits out-of-towners' cooking.
02:24For this ban,
02:258.0 reported that a team visited the Bincheng area
02:27and randomly interviewed some local people and tourists.
02:30Some of them believe that
02:32this ban will help to control the quality of local food in Bincheng
02:35and maintain the unique flavor of these delicacies.
02:38It's hard to find local food in Bincheng now.
02:41The food is not as good as it used to be.
02:44The food in Bincheng is not as good as it used to be.
02:46There are too many out-of-towners' cooking.
02:47You see, there are dozens of stalls.
02:50They all invite out-of-towners to cook.
02:51How can the food be good?
02:53I think it's right.
02:55We have to control the quality of our food.
02:58Let these out-of-towners cook.
03:00In terms of flavor,
03:00maybe it's not just the out-of-towners.
03:02Maybe it's a change of crowd.
03:04It's not the cooking style that I like.
03:07The taste will also be different.
03:08Maybe the out-of-towners will be more...
03:09Needless to say.
03:10Actually, it's a good initiative.
03:12It has a way to preserve some of the so-called non-cultural heritage.
03:17After all, food is also a very important part of us.
03:20It's also a good protection measure for our local people.
03:23Because they don't understand our culture and way of cooking.
03:26Because they are also out-of-towners.
03:28Although some people agree that
03:29it is forbidden for out-of-towners to cook
03:31to ensure the quality of Bincheng's local food.
03:33But there are also respondents who think
03:35this ban has the right to discriminate against out-of-towners.
03:38They think that the local people's cooking
03:39may not be better than that of some out-of-towners.
03:42Through learning and accumulating experience,
03:44out-of-towners can also become good chefs.
03:47Discrimination can also be within local also.
03:51That we don't have a chance to grow our business.
03:54Because that is also discrimination.
03:57To give foreign workers not giving a chance
03:59is also discrimination.
04:01All ten fingers is different.
04:03We have to look at the situation and how...
04:06They are people, aren't they?
04:08We should give them a chance.
04:10This is not the way to do it.
04:13You should manage the government well.
04:17This is not something you don't have to manage.
04:20If people eat this,
04:22even if it's not good, they won't eat it.
04:24Right?
04:25You don't have to think about this and that.
04:29You just have to manage it well.
04:31If it's local workers,
04:32I think they learn from their parents,
04:35from their relatives.
04:36So maybe it could be better.
04:38But also foreign workers,
04:41if they want to work with their heart,
04:44maybe they can do it as a local one.
04:48For this order,
04:49Huang Tianfa, Chairman of the Bincheng Small Business Association,
04:52said during an interview with 8 o'clock.
04:55He agrees with the Bincheng Municipal Government's policy
04:56to prohibit foreign workers from becoming chefs.
04:59Because some foreign workers' health conditions
05:01give people a negative impression,
05:02causing some customers to refuse to pay attention
05:05to restaurants with foreign workers as chefs.
05:07It's good.
05:07Because if foreign workers become chefs,
05:10it's not right.
05:11People will have a negative impression.
05:12Because people say foreign workers are messy.
05:15So every time they do something,
05:18it's a little messy.
05:19It's not in line with our hygiene regulations.
05:22If they see a foreign worker,
05:23they won't eat it.
05:24But if you don't want to eat it,
05:26don't eat it if it's delicious.
05:27Huang Tianfa also pointed out that
05:28many hawkers will have one hand
05:30when teaching foreign workers how to cook,
05:32causing foreign workers to be unable to fully master
05:34the correct method of cooking.
05:36In addition, some foreign workers
05:37have a lack of understanding of local food tastes.
05:39They will change the way they cook
05:42to change the taste of the food.
05:43Because the taste is different.
05:45Because many foreign workers
05:46have different tastes from their chefs.
05:48Every chef
05:49doesn't teach you how to cook everything.
05:52They just leave a little bit.
05:54But foreign workers can't learn it all.
05:56If the government really does it,
05:58it's good.
05:58Because it will help the customers
06:01to taste the original taste.
06:02Because they need to see and taste things.
06:05Because foreign workers will make decisions.
06:07The taste of the food is different.
06:09When they see themselves on TV,
06:11they will say,
06:13I came here to learn how to cook.