How To Make Heart Shape Cake With Round Cake | How To Cut Heart Shape Cake |

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How To Make Heart Shape Cake With Round Cake/How To Make a Heart Shaped Cake/Simple Heart Shape Cake Design/How To Cut A Heart Shape Cake/Heart Shape Chocolate Cake Recipe/Heart Shape Cake Decoration/Heart Shape Cake Design 2023/Heart Cake Design/Heart Cake Design/Cake Design For Birthday


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This Video Is About How To Make Heart Shape Cake From Round Cake and latest Heart Shape cake design. In This Video cake design for Heart Shape at home is shown and trending Heart Shape cake design is also given.
Anyone Cake Make Unique Heart Shape Cake and Heart Shape Chocolate Cake .
Normal Birthday Cake Design And First Birthday Cake Design .
In This Video Birthday Cake Design Is Also Explained And Also Easy Design Heart Theme Cake Decoration Ideas Anniversary Cake Are Given.




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Transcript
00:00If you have a heart shape cake tin and you don't have a heart shape cake tin then you can also make a round cake from a round cake tin and convert it into a heart shape.
00:12So here I have shown everything in detail that how you can convert a round cake into a heart shape.
00:18Let's see how we can make it.
00:21First of all, I have divided the cake into three layers.
00:25So friends, here we will divide the cake into three parts one by one.
00:29If we cut it in advance, it will be difficult for us to give layers.
00:33So first of all, we will give a layer of cake.
00:36And we will apply cream and all the things in it.
00:39After that, we will convert it into a heart shape.
00:42So here we have divided the cake into three layers.
00:45After that, here I have used sugar syrup first.
00:49So we will add sugar syrup so that it will not look dry.
00:53Now we will add whipping cream to it.
00:55So I have whipped the whipping cream well.
00:58You will get the video of this on our YouTube channel.
01:01You will also get the video of the base on our YouTube channel.
01:04I will provide you the link in the description.
01:07After that, here I have used chocolate ganache.
01:10We will spread it well by adding chocolate ganache.
01:14If you want, you can mix the chocolate ganache with the cream.
01:18But adding it from above gives it more flavor.
01:21Now we will use choco chips here.
01:24Due to which a crunchy bite will come in the cake.
01:27So friends, our first layer is applied here.
01:30We will put choco chips well in it.
01:33And in the same way, we will apply our second layer.
01:36First of all, we will put the base here.
01:39So here I have put the upper base upside down.
01:42Due to which its height will increase even more.
01:45Because the upper base is in a little round shape.
01:48So again we will put sugar syrup in it.
01:51After that, we will apply a layer of cream here.
01:54After applying a layer of cream, we will fill it again with ganache and choco chips.
02:00Here I have put choco chips and put our last layer.
02:03Now we will apply a little cream on the bottom side.
02:06We will cover it well and do its crumb coating.
02:10I have put sugar syrup again on the top side.
02:14Now we will apply a little cream here and do its crumb coating.
02:17Now it's time to convert it into a heart shape.
02:20So here I have made a plus sign in the center.
02:24We have to cut it.
02:26We have to make a plus sign with light hands.
02:29After that, we have to cut it in a V shape.
02:32So friends, I have cut it from where our line was going.
02:36So we have to bring it in a V shape.
02:39So in this way, we will cut it with light hands.
02:42So here you can see how good our layer is made.
02:46So the way we cut it before, we will cut it again in the same way.
02:50So friends, it has been cut from both sides and it has been converted from one side into a V shape.
02:55And from the other side, it is still in a round shape.
02:58So after converting it into a V shape, we will stick the remaining two pieces on the top side in a round shape.
03:06So there is already a little cream here.
03:09Now I have done this with the help of my hands.
03:12Because this can only be done with the help of hands.
03:15So we have to stick it with light hands.
03:18So here I have stuck it with light cream.
03:22We will apply cream to the corner from both sides and stick it.
03:26Now here you can see on the side of the center that the heart shape is not coming out so clearly.
03:32It looks straight.
03:34So here we will cut it from the center into a V shape so that a perfect heart shape comes out of it.
03:41So here I have cut it from both sides and removed it.
03:45So friends, our little heart is ready here.
03:48Now we will do its crumb coating.
03:50It is very important to do crumb coating because you have cut the cake into pieces.
03:55So there are more chances of crumbs coming out of it.
03:59So here you take the cream and do its crumb coating properly.
04:03Otherwise, you may have a problem in the final coating.
04:06So I have applied the cream and done the crumb coating properly.
04:10So here you have to do all the work in the turntable.
04:13Now you will transfer it to a plate.
04:16If you do the round shape cake layering in the plate, it will be more difficult for you.
04:23So do all the work in the turntable.
04:26So here our cake has been transferred to the plate.
04:30So now we will do its final icing.
04:32So here I have made a white color cake for which I have put white color whipping cream in a piping bag.
04:39And I have cut it small.
04:42We will keep stirring the piping bag while beating the brown.
04:46So we will keep applying the cream from bottom to top.
04:49We have to apply the cream well on the top side as well.
04:53So friends here you can see that we have applied the cream well on the cake.
04:58So there should not be any place where there is no cream.
05:02After that, we have to spread the cream with the help of a palette knife.
05:06So friends here we will spread the cream well with the help of a palette knife.
05:10So we will spread the cream gently on the top and bottom side.
05:15If you feel that the cream is less somewhere, then you can add a little cream from the top with the help of a piping bag.
05:21So here we have a heart cake.
05:24So it is a little difficult to finish it.
05:28So here we will do it gently.
05:31Here I have finished it at the end with the help of a scraper.
05:34We will finish it from the top side as well.
05:37Because this cake is going to be very simple.
05:40So here I have designed it on the top side by turning it back and forth with the help of a palette knife.
05:46Now I have taken a little cream in a plate and mixed red gel color in it.
05:52Because we are going to make a heart in it.
05:55Along with that, I have made a black cream and put it in a piping bag.
05:59And I have cut the piping bag a little, just like we make a henna cone.
06:05Now we will write happy 15 years here.
06:08I have done all this work according to the customer.
06:11I have made it exactly as the customer wanted.
06:14So friends, here our video was closed for a while due to full storage.
06:19So I have skipped the video of making a heart here.
06:22But here I have made a heart with the help of a piping bag.
06:26Friends, our cake is ready here.
06:29If you have learned anything from our video, then do follow and subscribe to us.
06:33Now we will meet you in the next video.
06:35Till then bye.

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