Chef JR Royol prepares Spicy Kare Kare for Royce Cabrera! | Farm To Table
Aired (July 21, 2024): Because hunky actor Royce Cabrera is the target for today’s Rapsa Roleta, Chef JR Royol prepares for him a spicy take on the well-beloved Kare Kare.
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00:00When you visit Tagaytay, the top pick when it comes to food trip is Atik Bulalo.
00:09And the fresh beef that makes the signature dish of this place delicious
00:13comes all the way from Mahogany Market.
00:18This is the next stop of our food adventure today
00:21where we will be joined by the hunky actor of Widow's War, Royce Cabrera.
00:26He will be the next to show us around our Rapsa Roleta.
00:32Welcome to Mahogany Market.
00:34Basically, as you can see, we have two categories here.
00:37The red part will determine what protein or what is our main ingredient.
00:45The second one, the yellow, will determine what method of cooking.
00:51What are you thinking of eating on your trip today?
00:53For me, when I found out that we're in Mahogany,
00:56of course, I'll go for the beef.
00:57Of course.
00:59We know that in Tagaytay, Bulalo is the main ingredient.
01:02The main ingredient here is beef.
01:04What flavor profiles do you prefer?
01:08Do you like spicy?
01:10Yes, I'm a spicy person.
01:13I'm more of a Filipino.
01:14Okay, so you're more of a home-cooked type of person.
01:16Yes.
01:17I'll teach you how to be a home-cooked person later.
01:20There you go.
01:21Home-cooked.
01:22Home-cooked.
01:23Okay, let's do it.
01:24Let's do it.
01:29So, just like with any Roleta, brother.
01:31It's perfect.
01:32It's perfect.
01:33Beef.
01:34It's perfect.
01:35As for the method of cooking, anything will do.
01:37Anything.
01:38Game.
01:40The culinary gods have heard of our beef.
01:44So spicy.
01:45I'm already thinking of what to give you.
01:48I'm already thinking of what to give you.
01:51But I'd like to try something new.
01:56I'm not that kind of person.
01:57Okay.
01:58So, we have stew.
02:00Lutong Mahogany.
02:01Lutong Mahogany.
02:02Coming right up.
02:03Let's go, Chef!
02:04Let's go.
02:05So, we'll be buying first?
02:06Yes.
02:07Let's buy.
02:08You'll be buying the meat.
02:09No, I'll be buying the meat.
02:10Since we're already here, I can see that they're adding more ingredients.
02:13I'd like to experience being a matador, Chef.
02:16That's a good experience.
02:17I'm already here.
02:18Game.
02:19You're a masculine man when it comes to beef.
02:22Okay.
02:23I'll see you later.
02:24I'll see you later.
02:25Okay.
02:26So, he likes it spicy.
02:28So, definitely, we have a lot of chilies.
02:31He also mentioned in his story earlier that he likes curry.
02:35So, maybe peanut sauce.
02:38Spicy peanut sauce with soup.
02:42Spicy curry.
02:44Buntot?
02:45Kamto.
02:46Kamto?
02:47Kamto to make it fattier.
02:48Balat?
02:49Balat.
02:50Balat is fine.
02:51It only needs to be boiled for two days.
02:52I'm here because I need to look for what Chef JR is asking me to look for.
02:57It's a part of beef called kamto.
03:00Is beef cheaper here in Tagaytay?
03:02Yes.
03:03And it's really fresh.
03:04It's also here that people who sell in other places get it.
03:07Ah, okay.
03:08You know, Food Explorers, when I go to the market, I buy more beef and chicken.
03:14And the dishes that I cook are also different.
03:17Sinigang, Adobo, like Mechado.
03:22Things like that.
03:25It's more on typical Filipino dishes.
03:33Boss, I'll get all of it.
03:34I'll get one and charge it to Kimberly.
03:37I'm just kidding.
03:38I don't have any left.
03:42Boss, do you also have Alamang?
03:44Alamang?
03:45Yes, I do.
03:46Can I also have some?
03:48Okay.
03:49I think I'm okay with my karay-karay.
03:54It's perfect.
03:55It's perfect.
03:56It's perfect.
03:57Beef at stew.
03:59That was the result of Royce Cabrera's victory in our Rapsa Roleta.
04:03And because he told me that he's fond of spicy food,
04:07I'm sure that we'll cook a spicy karay-karay that fits his taste.
04:14So this is my version of karay-karay.
04:16So we have here our beef skin.
04:23We'll also use rice washing for the broth, for the stock.
04:27And for me, my choice for the meat side is the kanto.
04:33I like it more because it has a good balance of fat and meat.
04:40And of course, our aromatics.
04:47Let's season it with salt and of course, our pepper.
04:52And because Royce wants it spicy, let's add a bit of spice.
04:58Let's just wait for it to soften.
05:00Maybe more or less, it depends on the pressure cooker that you're using.
05:04But with the beef skin, I'd give it one hour.
05:13Of course, like we said, it can't go missing.
05:16Our alamang.
05:19So if we have fresh alamang, you can also buy it already sautéed.
05:23It's already sautéed, but if not, I prefer to season it.
05:28And then, once our pan is hot, let's add some oil.
05:33Let's sauté our onion and garlic.
05:40And then once you can smell the aroma of our aromatics, we can now add our alamang.
05:46Now, let's just let our alamang absorb the flavor and the aroma that we have in our oil before we add the other ingredients.
06:01Once we're done sautéing our alamang, it's time to add our vinegar.
06:06Just to balance it out, I'll also add a bit of sugar.
06:10Let's also add some pepper.
06:13And then, at this point, we'll just let it reduce until we get the consistency or thickness that we want.
06:21I'm done with our alamang.
06:24Our meat is also already sautéed.
06:28We can now proceed to the next element, which is the most important part of our kare-kare.
06:35The most important part of our kare-kare is the sauce.
06:37I'm done with our alamang.
06:40Our meat is also already sautéed.
06:43We can now proceed to the next element, which is the most important part of our kare-kare.
06:51Let's just check how soft our meat is.
06:57It's ready.
06:59Of course, the beef skin.
07:00The beef skin.
07:05While we're heating our pan, here's our atsuete.
07:09We're just going to get the one that's the most stocked.
07:12We're just going to set this aside for the finish later.
07:16We're just going to get the one that's the most stocked.
07:27This part is actually optional.
07:29You can just combine the ingredients in the pressure cooker.
07:35Then, our banana heart.
07:38Let's add the most colorful ingredient.
07:41It will also give a different fruity aroma to our kare-kare.
07:45Here's our atsuete.
07:50And of course, our peanut butter for a shortcut.
07:57If you're using peanut butter liver spread, you'd always want to add that at the last part of the cooking process.
08:05Because the tendency is that if you add it earlier, it will burn at the bottom.
08:10And here's our rice flour.
08:16Then after that, let's add the rest of the vegetables.
08:30We can now plate.
08:39Brother Royce.
08:40There you go.
08:41Brother Royce.
08:42There you go.
08:44There you go. You might get bitten.
08:46You're really topping it.
08:47Yes, sir.
08:49So you said it's spicy.
08:50Yes.
08:51Maybe that's why you chose our roulette.
08:53I chose it.
08:54So there you go, sir.
08:55It's just kare-kare.
08:56That's great, chef.
08:57And I'm also a vegetable person.
08:58There you go.
08:59Your muscles said that you're really following a diet.
09:03Yes, yes.
09:04Is this already in?
09:05It's already in.
09:06That's protein, chef.
09:07There you go.
09:08I'll go first, chef.
09:09Go, fight.
09:10Do you want this part?
09:12Here.
09:14Is it in?
09:15Usually, chef, when we cook beef,
09:18it's one of the things that takes a long time for us to get the right tenderness.
09:22But especially when it's small, there's a certain tenderness that you want in your mouth.
09:29Let me ask you.
09:30Who among your co-stars in Widow's War do you imagine will enjoy what we serve today?
09:37You know, to be honest, chef, I want to put on some clothes.
09:42I want to get naked.
09:44But...
09:45But for example, we have an invite.
09:47Of course, as much as possible, a big serving.
09:50Everything.
09:51For everyone.
09:52Yes, of course.
09:53I want to include here,
09:54Wancho.
09:56Wancho is big.
09:57Wancho is big.
09:58Derek, maybe he's on a food trip.
10:01Rita.
10:03Ah.
10:04And also, Beyong.
10:06We want to try those foods.
10:08Yes, those foods.
10:09Those foods.
10:10So, I feel that for this,
10:12especially the sudden dishes that you'll explore how to make.
10:17Yes.
10:18They're on a food trip.
10:19So, I'm sure they'll enjoy that.