Aired (July 20, 2024): Pande bara o pandesal na siksik sa iba't ibang palaman ang tinda ng isang dating construction worker na si Jeofrey! Naging trending ang tinda niyang ito dahil bukod sa masarap na ito, abot kaya pa! Panoorin ang video.
Hosted by Vicky Morales, ‘Good News’ is a weekly newscast that rounds up the trending feel-good stories in the Philippines and offers D-I-Y fashion tips and affordable healthy recipes for Kapuso viewers on a budget. #GoodNews
Hosted by Vicky Morales, ‘Good News’ is a weekly newscast that rounds up the trending feel-good stories in the Philippines and offers D-I-Y fashion tips and affordable healthy recipes for Kapuso viewers on a budget. #GoodNews
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00:00If you're looking for an over-loaded meal that has hot and cute pandesal loaded with liver spread, egg, cheese, ham, luncheon meat, and a generous amount of mayonnaise that you can eat for only P10.00
00:23You won't be able to eat that, Tye.
00:25I'm fine with that.
00:27This is the bread that I call Pandebara.
00:31That's why I call it Pandebara because it's rolled first and then it's stretched.
00:36However, they say that you have to fight if you want to eat this.
00:41Because this Pandebara vendor is going around everywhere.
00:47So where can he find the Good News Team?
00:51This is a really worth-buying snack, guys. So it's a must-try.
00:55A few days ago, a vlogger saw this vendor going around Divisoria, Manila.
01:02That's why his vendors have their own say in this viral Pandebara.
01:10If you taste this, you'll go back to your childhood.
01:13Every time I go to Kindergarten and Grade 1, my mom always makes me bounce.
01:17She's always waiting for me at school.
01:20This is the first time that some people will see this.
01:22But Pandebara has been sold here in Manila since the 90s.
01:26It's a bit fatty.
01:28It's not salty.
01:29It used to be really thin.
01:30But now, it's thick.
01:32It's rich.
01:33Jeffrey, a 49-year-old, says that the thick and firm version of Pandebara is worth buying.
01:40That's why I'm thinking of selling Pandebara.
01:44Because we can see that it's worth buying.
01:50Jeffrey used to work as a construction worker.
01:54But because his income is often not enough,
01:58he thought of a new way of earning money.
02:02And that's when he thought of selling Pandebara.
02:06Before, he used to hold a hammer.
02:09Now, it's a knife.
02:11From cement to bread, he's making bread.
02:15I started in 1997.
02:18My salary in construction was not enough because I was still a laborer.
02:22I was really exhausted.
02:24That's why I thought of returning to bread.
02:27These Pandesal, which are over and loaded with income,
02:31are still being sold here in a bakery that can be found in Tondo, Manila.
02:36This is where Pandebara came from.
02:39They charge me 150 pesos for each.
02:44Jeffrey also sells Pandebara as a buffet.
02:52At noon, Jeffrey goes straight to La Cuna.
02:56And today, he's going to visit the town of Norzagaray in the province of Bulacan.
03:04Bread!
03:06I can sell 5 pieces of Pandebara for 20 pesos.
03:11There's also an overload.
03:15One piece is worth 10 pesos.
03:18He feels that he can help his fellow workers.
03:22He doesn't expect to earn a lot from this business.
03:26That's why he keeps the price as low as possible.
03:30It's so delicious.
03:31It's like cheese.
03:32The taste is just right. It's delicious.
03:35But why from Manila?
03:37Why from Manila?
03:38We went to Norzagaray to sell Pandebara.
03:42This is where his family lives.
03:45That's why sometimes, he sells Pandebara at the same time.
03:50Even though he's sick, he still continues his work.
03:55I feel sorry for him.
03:56I can't do anything for him.
03:58Because he's the only one I can count on to earn a living.
04:01Even though the store is cheap,
04:03he and his family have changed a lot.
04:07Because he sells Pandebara.
04:11Selling Pandebara helped me a lot in my son's education.
04:17That's where we get our support.
04:20In one day, he can earn 400 to 500 pesos.
04:28And as a thank you from Jeffrey to his parishioners,
04:32there's good news for him.
04:34Because for today, he's free to share this with his neighbors.
04:38That's why, fellow countrymen, line up!
04:42Call your children.
04:43What do you want? Chili?
04:53It's delicious, liver spread.
04:55Thank you, Tony.
04:56We were able to earn a living.
05:02Thank you for sponsoring.
05:06In life, we're not just friends.
05:08We can also learn how to share a living.
05:12Jeffrey's life is like selling his Pandebara.
05:17It's smooth and reliable.
05:21And his secret to his success in selling?
05:25Hard work and perseverance.
05:27So that he can finish early.