Nostalgia on a Plate Ang Chong Yi’s Mission to Orchestrate Sustainable, Future-Ready Foods

In the dynamic culinary landscape of Singapore, where tradition seamlessly intertwines with innovation, Ang Chong Yi stands as a beacon of sustainable gastronomy. A renowned food critic and culinary visionary, He has dedicated his career to redefining Singapore’s food scene by harmonizing traditional flavours with future-ready food practices. His mission is to create food that delights the palate and ensures that every bite contributes to a sustainable future.