Mopane worms are larva of emperor moth and are a unique local delicacy in Zimbabwe.
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00:40And after soaking overnight, you actually put them in boiling water until they're quite soft and then we fry them until they're completely, completely dry and they're nice and crunchy and it's simply done.
01:03It's very special for us Zimbabweans. That's why I like it, but it tastes so nice.
01:08There's nothing strange about eating Mopane.
01:20When someone asks me to list the type of Zimbabwean foods, Mopane is usually the first because it's our own dish that we like so much.
01:38Zimbabwean food is one of the most popular foods in Zimbabwe.