How Pizza Is Made In Factory ｜ Pizza Factory Process
Get a behind-the-scenes look at how pizza is made in a factory! This video takes you through each delicious step, from preparing the dough to adding toppings and baking. Watch the high-tech machines and skilled workers create perfect pizzas every time. See the quality checks that ensure every pizza is scrumptious. Join us for a mouth-watering tour of pizza production!
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00:00I thought my audience would be craving for something delicious?
00:14What about pizza today?
00:15Cutting the crap, instead of kneading dough by hand, modern machines handle the job easily.
00:19They roll the dough into thin sheets and sprinkle dry flour on it to prevent sticking.
00:24Because of yeast's magical properties, the dough expands a bit, so these machines equipped
00:29with pins and wheels poke tiny holes in the sheets to let out the air and cut them in
00:33perfect round shapes.
00:42Following that, now comes pizza sauce.
00:44Automated dispensers spread the sauce evenly over the dough, avoiding the edges, of course.
00:50This delicious layer of sauce can create a storm of flavor in your taste buds.
00:54Okay, if not a storm, then tsunami for sure, kidding, no offense.
01:00Till now the dough is pre-baked to form a strong base that can hold all the toppings.
01:04Even those good-for-nothing kind of people like me love this step, it's super satisfying.
01:08The choice of toppings depends on the type of pizza being prepared, as every company
01:13has its own signature flavors.
01:21Once the pizza is fully topped, it's packed with great care to ensure everything stays
01:25clean and safe.
01:28When pizza is here you're back in the sphere, I mean all your cravings come to rest on that
01:32first deliciously creamy bite of your favorite pizza.
01:35So I have decided to give you a detailed tour to this second amazing factory that makes
01:40pizza, but people don't get to see their inside scenes often.
01:43Unlike the first one they set the dough in individual molds and let them get fully prepared
01:48for further toppings.
01:57Some of you might wonder who likes to eat these frozen pizzas when you can grab a fresh
02:00one from a nearby restaurant, isn't it?
02:12The answer is, these frozen pizzas offer a perfect solution for an unexpected guest or
02:17out-of-the-blue appetite, plus it's affordable, you can consider it more like a delicious
02:22meal that gets ready in under 30 minutes requiring zero effort, except that you need to put it
02:26in the oven.
02:29Now that seems like a real effort.
02:34It's coming your way, I hope you don't forget this tour.
02:42Many factories produce bear-shaped soft sponge cakes that involve several critical steps,
02:48but I must say this one amazing factory I chose to show you is somewhat more efficient.
02:52Watch and let me know.
02:59Here comes the smartest way to create thousands of cooked pasta boxes with the same dedication
03:03and taste, but only through machines.
03:05As these machines make ready-to-grab pasta boxes for you, let me tell you why it is necessary
03:10for them to prepare in a bunch.
03:11What would be the best reason than that it will be a quick fix for unexpected appetite,
03:15a weeknight staple, or late-night cravings.
03:22Furthermore, factory-made pasta is hygienic and safe to consume.
03:28This gives consumers peace of mind knowing they are enjoying a safe and wholesome meal.
03:37Hey a quick question, what is it you want to watch in our upcoming videos?
03:41We will definitely consider it, drop your comments.
03:46This unique mixture is what gives the final product its irresistible crunch and superb
03:51flavor.
03:52We are talking about crispy fried mushrooms, so here these mushrooms are getting coated
03:57with that breading which will change the entire game of crispiness.
04:03After receiving their cloak, the mushrooms take a dip in a high-tech vat filled with
04:07carefully chosen cooking oil.
04:13The mushrooms spend just the right amount of time in this hot bath, achieving a beautiful
04:18golden brown color that signifies crispy perfection.
04:21The journey doesn't end there.
04:23After their frying adventure, the crispy mushrooms are rapidly cooled for final packaging.
04:28This quick process locks in the delicious flavors and prevents the oil from seeping
04:32into the crispy coating.
04:40Fresh eggs are taken to the cracking station where the machines crack them open with precision.
04:44Each egg is delicately separated into yolks and whites.
04:51A little pasteurization is important to keep the beaten egg yolks and whites from any potential
04:55harmful bacteria.
05:01Now this final step involves filling the yolks into bacteria-resistant pouches,
05:05ensuring hygiene and freshness.
05:13Something special is coming ahead.
05:16This pot contains perfectly cooked rice that is going to be poured in several prepared
05:20meal boxes to serve you with the convenience.
05:23This has been all done through machines, which are way more responsible than many of,
05:28what do I say, chefs.
05:36Other ingredients containing chicken balls and several gravies will also be poured with
05:40the help of the latest machines to avoid any mess.
05:44The entire process will be carried out so smoothly that you barely even see any grain
05:49or spillage.
05:51This might be new, but I found it a more efficient way of handling bulk meal preparations,
05:56especially when they need to run a really expanded business.
06:04This will keep the meal fresh and tasty and this concept is basically introduced for busy
06:08bodies to just grab, reheat the meal, and it's done.
06:16Whether slathered with butter and jam for breakfast, paired with a hearty soup for lunch,
06:20or torn into chunks to accompany a rustic dinner, sourdough adapts effortlessly to any
06:25occasion, always leaving us craving just one more bite.
06:32I like these sourdough callings.
06:39Patience is key for parmesan cheese.
06:42We said that because of what we will tell you.
06:45You know its aging process takes a minimum of two years and even some are aged for much
06:49longer to develop its complex flavors and crumbly texture.
06:55Have you ever wondered why you find perfectly uniform peach chunks in cans and frozen bags?
07:03The entire credit goes to these machines and of course that automation.
07:13The resulting peaches will be pre-cut and ready to use,
07:16saving you the time and effort of buying, washing, and chopping fresh peaches.
07:19By sealing the chunks in huge bags, factories can protect this delicate fruit from spoilage,
07:25maintaining their freshness and flavor.
07:31Dried apricots are renowned for their high content of vitamin A,
07:35which is essential for maintaining healthy vision, skin, and immune function.
07:39It also has vitamin C that is vital for collagen synthesis,
07:43meaning completely changing your skin tone and skin texture.
07:47You're craving a delicious cherry pie but sadly it's not cherry season?
07:51That's where canned cherries swoop in to save the day, or I must say your mood.
07:59With their convenient packaging, canned cherries offer a quick and easy way to satisfy your
08:04physical and mental needs.
08:05They are also a great source of vitamin C, which is essential for your immune system.
08:11With their convenient packaging,
08:13canned cherries offer a quick and easy way to satisfy your sweet tooth.
08:21On the other hand, cherries are also packed with powerful nutrients,
08:24for example antioxidants, vitamins, and minerals that support our health.
08:40The journey of creating sugar syrup coated cookies begins with the careful selection
08:44and mixing of ingredients to form a smooth dough.
08:47It is then sent on a conveyor belt in specific proportions
08:50to achieve the desired dough consistency in the meantime.
08:56Once the dough is thoroughly mixed and any additional ingredients are incorporated,
08:59it's time to shape the cookies.
09:02This is basically done by using cookie cutters for uniform shapes,
09:05or you can say by scooping out the dough onto a smooth conveyor belt.
09:11Now comes baking, which is my most favorite part among all the industrial processes.
09:18Baking transforms the raw dough into delectably golden brown cookies
09:21with a crisp exterior and a tender interior.
09:28As they are transferred to cooling racks,
09:30let them cool completely so they can be sent for that glossy sugar syrup.
09:36This special drum is used to ensure that the syrup adheres well to the cookies,
09:40without causing them to become overly soggy or lose their crispness.
09:45This syrup is drizzled over the cookies for a more decorative effect.
09:50After the sugar syrup is applied, the cookies are allowed to set and dry for a short period.
09:55This allows the syrup to stick to the surface of the cookies and develop a shiny finish.
10:03Depending on the ambient temperature and humidity,
10:06this setting process may take anywhere from a few minutes to an hour.
10:11T-Visual inspection is conducted to assess the cookie's appearance,
10:17including the uniformity of the sugar syrup coating, color consistency, and overall aesthetic
10:22appeal. Any cookies that do not meet visual standards are removed from the scene.
10:27As they travel towards the packaging, they will be changing their appearance a little bit,
10:31wait for it. Once the sugar syrup coating is set, you can see that dried syrup has
10:36created a crust of sugar onto them, making them even more crispy.
10:57Ever wondered how your favorite pizza magically appears? Let me be clear,
11:01it will magically appear only if you have bought it from nearby grocery stores in frozen form,
11:06so you may just bake it in the oven for 20 minutes.
11:12Like pizza, life is full of layers, each one adding depth and flavor to the experience.
11:20Get ready to taste the awesomeness of Yule Logs. Oh, no offense,
11:23but you can only watch the deliciousness.
11:28Let's see whether this video can tempt you enough to go for it right away.
11:33It's every bite is super tasty, mixing sweetness with creamy goodness.
11:39Yule Logs are the best holiday dessert ever, guaranteed to make everyone happy.
11:46For me, it's more like a must-have dessert for my gatherings with my most favorite buddies.
11:54Right now, I can only think of everything is fair in baking biscuits. Maybe not everything, dude.
12:01While sugar biscuits are undeniably delicious, they are not known for their nutritional value.
12:07They are typically high in calories, sugar, and fat,
12:10and low in essential nutrients such as vitamins and minerals.
12:14As such, they are best enjoyed in moderation as an occasional treat, rather than a dietary staple.
12:19For example, enjoying a small portion of sugar biscuits as part of a balanced diet
12:24can provide a source of quick energy, making them a convenient snack for sugar lovers.
12:44Donuts are celebrated for their soft, airy texture, and often come with a variety of
12:49glazes and toppings. Stop, we are not going to watch donuts here, but donut-shaped, filled sponge cakes.
12:57You know they have these amazing machines to get it all done,
13:00and even they set the right temperature to evenly cook these cakes with special alternative filling inside.
13:05When I meant alternative, I meant this.
13:14Just like those spongy donut-shaped cakes, we have another amazing shape to enjoy your
13:20coffee times along with delicious treats. It's none other than the heartily beloved bear.
13:29As soon as those machines pour the batter inside the molds,
13:32they wait for a dedicated time to completely bake the cakes up to perfection.
13:38I'm in love with their special yet unique filling technique.
13:41Unlike donuts, the chocolate part contains creamy filling and vice versa.
13:45They have yummy strawberry jam filling.
13:50The vibrant colors of rainbow bagels can have a positive effect on mood.
13:54Studies suggest that colorful foods may stimulate the brain and enhance feelings of happiness.
14:01You might have never seen dumplings being made with such precision inside those huge factories.
14:06We have uploaded a dedicated video on dumplings, wanna watch?
14:10Find out its link in the description box.
14:16Hey, I suppose you are enjoying my video, wanna support us?
14:21Notice that glowing like button please hit it so we can know our precious audience is right beside us.
14:34As soon as the cooked syrup is poured into conveyor belts,
14:37they take the thicker batter towards rolling pins to knead it further.
14:40These machines stretch and fold the candy, incorporating air into it.
14:48This process lightens the color and gives the candy a smooth glossy finish.
14:53The aerated candy is then fed into forming machines.
14:56Depending on the type of candy being produced,
14:59these machines can create various shapes, such as discs or even oval.
15:03Even after the candies are hardened, proper cooling is essential to ensure the candies
15:08retain their shape and texture. Once the candies have cooled and passed quality checks,
15:13they are moved to the packaging machines.
15:25Unlike traditional pizza dough, which requires time to rise,
15:29pita bread provides a ready-made base that eliminates the need for extensive preparation.
15:34One of the primary reasons people choose pita bread pizza is its quick and easy preparation.
15:40For health-conscious individuals, pita bread pizza offers a lighter alternative to traditional pizza.
15:46Pita bread is typically lower in calories and fat than traditional pizza dough,
15:50making it a healthier option for diet freaks.
15:54Unlike fresh raspberries, which require washing, hulling, and careful storage,
15:58frozen raspberries come pre-packaged and ready to use straight from the freezer.
16:03This saves you time and effort in meal preparation.
16:08Also, they are a little cost-effective as well.
16:11The frozen raspberries are stored in the freezer for up to a week.
16:15The frozen raspberries are stored in the freezer for up to a week.
16:19Also, they are a little cost-effective, especially when they are not in season.
16:26Seeing a product being made through machines or watching a complex manufacturing process
16:30finish successfully gives us a natural sense of satisfaction.
16:35So, don't forget to appreciate their efforts and ours as well.
16:48The journey begins with picking the perfect potatoes, but not just any potatoes will do.
16:54McDonald's chooses only Russet Burbank potatoes for their fries.
16:57These aren't your average spuds.
16:59They're chosen for their unique qualities, making them perfect for frying.
17:03These potatoes aren't picked just because they taste good.
17:06They're also chosen as they can keep the growing quality and texture,
17:10even when made in big batches for fast food.
17:13Take the United States, for instance, where Russet Burbank potatoes are a top pick
17:17and mostly McDonald's contractors are from the U.S.
17:20thanks to the perfect potato growing weather there.
17:23Now, here you can see how the potatoes are dug up from the ground
17:26with the help of heavy-duty all-in-one machines.
17:30Inside these machines, advanced tools clean the potatoes, removing all the dirt.
17:35This process goes on continuously until all the potatoes are gathered.
17:39All these potatoes are then gathered and stored in a room.
17:42This way, they can be quickly taken out when needed, ensuring that the processing never stops.
17:48You'd be amazed by the sheer quantity of potatoes here.
17:51Believe it or not, not a single potato goes bad.
17:54They're all used up within 15 days.
17:56A big reason for this is McDonald's makes approximately 9 million pounds of french fries
18:01every year, and they're sold out every day.
18:04A big reason for this is McDonald's makes approximately 9 million pounds of french fries
18:08every day.
18:09As soon as these potatoes are taken to the factory as needed, that's when the real magic begins.
18:21Let's take you inside the factory where you'll see french fries being made.
18:25First up, we've reached the potato washing station.
18:29Here, the potatoes are tossed into cleaning containers filled with water.
18:33Thanks to the vibrating belts,
18:34the fast-flowing water easily washes away the dirt from the potatoes.
18:44After a thorough wash, a portion control elevator lifts the potatoes out of the water
18:49and transfers them to another belt.
18:51This belt gradually collects the potatoes in a container-like hose,
18:55sending small batches to the peeling machines for further washing.
18:58The peeling process is incredibly delicate,
19:01ensuring only the skin is removed without wasting any part of the potato.
19:17Once the potatoes are peeled and clean,
19:19they're moved through belts to the third washing chamber.
19:22Here, the final wash takes place with water containing chlorine
19:26and safe chemicals, freshly washed and ready.
19:29These potatoes are then taken by the belts for special treatments.
19:46When you're seeing, all these units standing tall are actually fine-cutting chambers.
19:50They expertly cut the peeled potatoes into uniform sizes.
19:54This is why McDonald's fries always look the same in shape and length.
19:57Their machines work in a precise and effective way.
20:00The machines propel the potatoes at speeds of 60 to 70 miles per hour
20:04through high-pressure water knives.
20:06These water knives finely slice the potatoes into thin strips,
20:10which are then sorted by their size and shape.
20:12After being cut, the fries are washed and then placed on an automatic elevator.
20:17This takes them toward the boiler for the next step in their journey
20:20to becoming the perfect fries.
20:24Sometimes, the cut fries get a special treatment
20:27with a mix of sugar and sodium pyrophosphate for two main reasons.
20:30The sugar is there to help the fries achieve that perfect golden brown color when fried.
20:35The sodium pyrophosphate, on the other hand,
20:38keeps the fries from turning gray or brown, whether they're cooked or frozen.
20:43The real reason they're boiled for a bit is to make the inside of the fries soft,
20:47so when they're fried later, they turn out crispy on the outside but remain soft inside.
20:53The fries head straight to the boiler.
20:55Here, any broken or misshapen fries stick with the belts
20:59while the perfectly shaped fries fall through to the boiling area.
21:03They're fried to 50% to lock in the quality, flavor, and freshness from the inside out.
21:22So,
21:38this step also takes away some water and starch from the fries,
21:42making a light crust on them.
21:44The oil they're fried in is a mix of canola, corn, soybean, and hydrogenated soybean oils.
21:50This blend is healthy because it doesn't have trans fats or cholesterol.
21:54After the fries are half fried, they're taken out with an elevator and set aside to air dry.
22:00This usually takes about 5 to 10 minutes.
22:02During this time, any extra oil dries up, making the crispy, half-cooked fries ready for packing.
22:11The fries that are only half-cooked get frozen super fast in a special freezer tunnel.
22:16This keeps their taste and texture just right.
22:18Freezing them quickly is important to make sure they all look the same
22:22and can be stored without going bad.
22:23Potatoes can spoil quickly once they're peeled or cooked.
22:27After that, the fries are put in cool trucks or storage areas,
22:30all set to be sent off to restaurants.
22:48So
23:01cutting onions seems like the toughest part of cooking, right?
23:04It's the reason half of us are scared to even start cooking.
23:07But what if we told you, you could skip that mountainous task entirely?
23:18So
23:25these machines are so efficient that no matter how you place the onion,
23:29they'll figure it out, set it right, and then,
23:32with the help of a belt that looks like a bunch of molds, make peeling and cutting super easy.
23:48So
23:51first, gadgets that remove the tough outer layer grab onto the onion and peel it away
23:55in no time.
23:57Look at how cleanly and perfectly peeled these onions are now,
24:00all thanks to these fantastic machines.
24:02After a manual quality check to make sure no bad onions slip through, they're sent to be cut.
24:07This manual check is crucial if there's a bad one, it can be caught and removed by hand.
24:13With incredibly precise cutting, all these onions are then packed and frozen,
24:17ready to help you out in the kitchen.
24:22If you want to get the job done without even touching the fish,
24:25don't worry, these machines will do everything for you.
24:28You won't have to touch them at all.
24:30These preset units seal a specific amount of fish into packets perfectly.
24:35It's rare for these machines to make mistakes.
24:37Well, to say they never do would be stretching it.
24:40They do make errors, but only at a rate of 0.001%,
24:45because they're tested over 100 times before being used in factories.
24:52First off, thanks to their excellent eyesight,
24:55these machines quickly sort out the bad apples to one side,
24:58while the good apples gently move along the belt.
25:01These good apples are on their way to be turned into apple puree,
25:04which is used in a variety of delicious dishes.
25:07These machines process a ton of apples into smooth, sweet puree in no time.
25:12It's amazing to see apples zip through this process
25:14and come out as something that makes our foods taste so good.
25:17The apple skins get removed and sent off to another side,
25:21often ending up mixed into fodder at dairy farms.
25:42Pancakes? Anyone?
25:44Here we have one of the biggest and most famous automated lines for making pancakes.
25:49You'll see everything from the batter being poured to the pancakes being cooked
25:52and layered all done by machines without a hitch.
25:55These molds take a ride through an oven,
25:57where the pancakes are cooked until they're just right golden and delicious.
26:01After cooking, the pancakes are carefully picked up and arranged into neat stacks,
26:05ready to be packed and shipped out.
26:07That's not the end of your fun.
26:09If you want to spice up your time with more amazing and bulk production videos,
26:13we're right here.