Top Chef Vip 2024 Capítulo 47 Completo HD

Cinema Vibes

Transcript

00:00:00Welcome to Top Chef VIP to Telemundo, the home of reality shows!

00:00:30Welcome to Top Chef VIP to Telemundo, the home of reality shows!

00:00:33Let's start this new day.

00:00:36I'm very excited about what's coming.

00:00:38Today, again, outside the kitchen,

00:00:40in a challenge that will give you the opportunity to save yourself from being in danger of elimination.

00:00:46I love outdoor challenges.

00:00:48You need the air, to breathe.

00:00:51I'm happy to be outside the kitchen.

00:00:56Of course, we came with the highest authority in the kitchen.

00:00:59They are the ones who will choose who will be the next Top Chef VIP

00:01:04and will receive the $200,000 prize.

00:01:08The chefs, Toño Delivier, Belén Alonso and Chef Tita.

00:01:13I can't wait to see what they're going to surprise us with today.

00:01:18How are you, chefs?

00:01:20Wonderful.

00:01:21Happy, happy.

00:01:22Fast, yes.

00:01:23100%.

00:01:24And tasty.

00:01:25And delicious.

00:01:26And sharp.

00:01:27And sharper than ever.

00:01:29Well, I'm very excited because it's a new day.

00:01:33We're going with the first challenge after I returned to the competition.

00:01:37So, I bring all the attitude.

00:01:38As you are officially the Top 10 of Top Chef VIP,

00:01:45enter the lane at full speed.

00:01:48How Top 10, Carmen?

00:01:49If we were already the Top 8.

00:01:51Oh, oh, oh.

00:01:52The surprise is just starting.

00:01:55From here to the final, the critical streak begins, gentlemen.

00:01:59You can't stop stepping on the accelerator

00:02:01and any distraction can divert you from the path.

00:02:05The competition is very fierce.

00:02:06The teammates, there are some who are a little aggressive.

00:02:09We have to learn to control our minds

00:02:11to be able to lead to success and defeat.

00:02:14Patti, how would you define your path in this competition?

00:02:20Straight, clear, decisive, as I go.

00:02:25As you go.

00:02:26Totally, enjoying it, of course.

00:02:27You haven't deviated, haven't you?

00:02:29No.

00:02:30No, straight.

00:02:31Maybe it's similar, but it's not part of it.

00:02:36My dear Patti, as a good bull,

00:02:39she goes decisive, safe and strong.

00:02:43That bull is not for anyone.

00:02:45Kid.

00:02:46Tell me.

00:02:47With which of your teammates do you think you make the best match?

00:02:52With which?

00:02:52I think with everyone.

00:02:54Yes?

00:02:54Actually, I am a person who adapts.

00:02:58He flows, he is a very harmonious being.

00:03:04Nati!

00:03:05Carmen!

00:03:06After your return, what has surprised you the most?

00:03:10Many things.

00:03:11Well, meeting my teammates again and seeing that,

00:03:14the truth is, I feel that in a certain way,

00:03:17obviously, the group is having its conflicts,

00:03:20its differences.

00:03:22I think there is a little separation here.

00:03:26I know that there are many teammates

00:03:27who do not agree with Mariana and my return.

00:03:29And something I can assure you is that my friends are not.

00:03:32I surprised you.

00:03:34I was surprised by your nitrogen.

00:03:37Gary, what makes you so funny?

00:03:40Oh, no.

00:03:42It's that Galeano, you know,

00:03:44Galeano always brings out his things.

00:03:45Of course.

00:03:46So, it's...

00:03:47Tell him.

00:03:48Tell him.

00:03:49Tell us the joke to everyone.

00:03:50I have one for each.

00:03:53Well, start.

00:03:55I'm dying to hear them.

00:03:57I'm sure none of them will make me laugh.

00:03:59I was commenting with Gary.

00:04:01Paty has said that his path has been straight,

00:04:04I don't know what.

00:04:05And I was telling him,

00:04:06well, mine has been torturous,

00:04:07accidental,

00:04:09I have collided with I don't know how many stones.

00:04:11I think that everything that could be happening to him

00:04:13can be called karma.

00:04:15Then the boy has said,

00:04:17no, with everyone, with everyone.

00:04:19That's a lie, here with everyone, no.

00:04:21With some more than with others, logically.

00:04:23And it's like that.

00:04:24You are born bad,

00:04:26and that's what it is.

00:04:28Uh-huh.

00:04:29Then Natalia has said,

00:04:30what surprised you the most?

00:04:31I have told Gary,

00:04:32I was very surprised by his nitrogen.

00:04:35Like that?

00:04:36Okay, like that.

00:04:37Every comment she makes,

00:04:38it's inevitable to laugh.

00:04:40David.

00:04:41Hey.

00:04:42How do you have to face the final stretch?

00:04:45Do you want the answer of the world of candy

00:04:47or the answer of the empire of evil?

00:04:49The empire of evil.

00:04:52Oh no, the answer of the empire of evil.

00:04:55Eliminating the elements that are no longer useful.

00:05:00Okay.

00:05:01I totally agree with my dear Solomon.

00:05:05Like which?

00:05:06Like which?

00:05:07Like those who don't know how to cook?

00:05:08Well, David,

00:05:09and like many of us think,

00:05:11that Galicians don't cook.

00:05:13But well,

00:05:14you are supposed to be the top ten.

00:05:17Well,

00:05:18there are some who have slipped.

00:05:19And I totally agree with him.

00:05:21Suddenly,

00:05:22among those that he would like to take out

00:05:24because they don't cook,

00:05:25there are some of your little friends

00:05:27or your little friends, dear David.

00:05:28This is Top Chef VIP,

00:05:30you know,

00:05:31the weather changes us,

00:05:32it rains,

00:05:33you are used to this type of challenge.

00:05:36No?

00:05:37Which does not mean that it is easy,

00:05:39of course,

00:05:40but you are used to it.

00:05:41The rain does not favor us.

00:05:43Gabriel.

00:05:44Hello.

00:05:45With the pressure of time

00:05:46and speed in the competition,

00:05:48how do you stay firm?

00:05:50I have exactly the same question.

00:05:52Yes?

00:05:53Yes.

00:05:54Okay.

00:05:55I've done it several times.

00:05:56Okay.

00:05:57But well,

00:05:58you suffer, but you enjoy it.

00:05:59I feel that I already lived this feeling

00:06:01and I lived it with a lot of strength,

00:06:03with a lot of adrenaline.

00:06:04I felt already in the final stretch.

00:06:07Alicia.

00:06:09Yes, ma'am, here I am.

00:06:11Do you like speed?

00:06:13I love speed.

00:06:15And the rain?

00:06:17Not the rain.

00:06:19Speed with rain can be very dangerous,

00:06:22but I like speed in life.

00:06:25I love speed,

00:06:26as long as I wear the belt.

00:06:30But more than speed,

00:06:31I like practicality.

00:06:33Okay.

00:06:34I don't like to find many stops on the way.

00:06:37It makes me lazy.

00:06:39Well, I'll tell you something,

00:06:40Miss Alicia Machado.

00:06:42Life is full of obstacles,

00:06:45of difficulties,

00:06:46and you have to know how to live with that.

00:06:49Today they will compete for salvation.

00:06:54And immunity?

00:06:55What?

00:06:56I mean, I won't be able to have immunity ever again?

00:06:58How many saved?

00:07:00That will depend on how well they cook

00:07:03for 60 beginners

00:07:05in a challenge that will be in pairs.

00:07:11No jewelry, no cars, no houses, no husband.

00:07:14Right now, what matters most to all of us here

00:07:16is to gain immunity or salvation.

00:07:18Anything can happen here,

00:07:20but I think it depends on the development of all the participants.

00:07:23And to choose the couple you are going to work with...

00:07:26Without a doubt, I would think of Alicia.

00:07:28You will have to run in an express challenge.

00:07:34I listen to express tests,

00:07:36and my little brother Pancho is here.

00:07:39World champion in express challenges.

00:07:41Speed will be the most important quality

00:07:44before and after this challenge.

00:07:48I mean, this is decisive

00:07:50for what can happen.

00:07:53I've always said I work well with anyone.

00:07:56You're going to need the best co-pilot,

00:07:59the one with the best reflexes,

00:08:01so he can do his GPS to victory.

00:08:04Do we have to drive a car?

00:08:07But we came here to cook.

00:08:08Let's get down to business, gentlemen.

00:08:10Let's stop talking about blah, blah, blah.

00:08:13And to choose the best co-pilot,

00:08:16the chefs are going to explain

00:08:19what this challenge is about, guys.

00:08:21What is it about? What could it be?

00:08:23Well, today I'm feeling a little better,

00:08:25and I don't want to complicate your lives,

00:08:27the rain, the fog, the cold.

00:08:29We're not getting wet.

00:08:31Belen?

00:08:33In a good mood? Hello!

00:08:35So, we're going to make...

00:08:37chips and dips.

00:08:41It looks pretty nice.

00:08:45I think this challenge is meant for me.

00:08:48It has to be something crunchy,

00:08:51that has crunchiness.

00:08:52And since we're on a racetrack,

00:08:54you have to have a good vehicle,

00:08:56which is going to be the dip.

00:08:58It's raining.

00:08:59How are we going to fry under the rain?

00:09:01The oil can't get wet.

00:09:03I think the conditions won't be easy.

00:09:05And obviously, it has to make sense and be coherent.

00:09:08So, please remember

00:09:11that the vehicle is the dip,

00:09:14and the chip is the pilot.

00:09:19This challenge looks like it's going to be terrifying.

00:09:23But you have to be really fast,

00:09:26if you want to find the perfect couple.

00:09:29Do you want to choose David or Patty?

00:09:32Well, I'd love to team up with David,

00:09:36with Patty,

00:09:38or for them to choose me.

00:09:39And besides being fast,

00:09:41whatever preparation you do,

00:09:43you're already in the top 10.

00:09:45So, there shouldn't be an excuse.

00:09:47I'm obsessed with the level of Top Chef.

00:09:50Let's see, we're the top 10 of Top Chef VIP.

00:09:53We're going to make a dip and chips.

00:09:55I think it's pretty easy.

00:09:57Look, as soon as you think you have your preparation ready,

00:10:02come with us.

00:10:04We're going to try it, and if we say OK,

00:10:06you'll be able to choose a partner.

00:10:09And they're going to be a pair.

00:10:11That's going to be the team.

00:10:12I'm always fascinated by life whenever I'm chosen.

00:10:15For anything.

00:10:16At this point in Top Chef VIP 3,

00:10:19everyone knows.

00:10:20I mean, what could be the worst that could happen to me?

00:10:23Guys, that participant, the one you choose,

00:10:25stops cooking.

00:10:27The disadvantage of being chosen

00:10:30is that the person you choose

00:10:32you say, no, I didn't want to.

00:10:34Well, they have a wonderful pantry

00:10:36with a lot of products

00:10:38so they can choose their ingredients

00:10:40for the preparation they have to make.

00:10:44They have roots, they have vegetables,

00:10:47so they can make something very interesting for us.

00:10:51OK, I'm starting to see what's out there.

00:10:55There are potatoes, there are sweet potatoes.

00:10:57You're going to decide if you're going to make a sauce

00:10:59that's been successful, that you've already made,

00:11:01or if you're going to make something new,

00:11:03which should have a lot of flavor.

00:11:05Right, Carmen?

00:11:06Yes, a lot.

00:11:07Well, if I have the time,

00:11:08I want to make three types of chips.

00:11:10The challenge ends

00:11:12as soon as the five couples are formed.

00:11:15I don't care if I choose a partner or not.

00:11:20What I do know is that the possibilities are limited.

00:11:24The order in which they finish

00:11:26will be decisive for the next challenge.

00:11:30What do you mean, Carmen, with that?

00:11:32Guys, to your stations, please.

00:11:38This starts. Let's see what we do.

00:11:41And my little brother Pancho is with me.

00:11:44I'm sure we'll do a good job.

00:11:46Ready?

00:11:47Yes!

00:11:49Sharp?

00:11:50Yes!

00:11:52Fast?

00:11:53Yes!

00:11:55Delicious!

00:11:58Let's cook!

00:12:09Ready?

00:12:10Yes!

00:12:12Sharp?

00:12:13Yes!

00:12:15Fast?

00:12:16Yes!

00:12:18Delicious!

00:12:21Let's cook!

00:12:27Guantanamo.

00:12:31I think I'm going to make potato chips.

00:12:34I don't know, whatever.

00:12:36I want them all to be balanced.

00:12:38I'll grab whatever they leave and I'll flip it.

00:12:47What is this?

00:12:49What is this?

00:12:51I'm going to look for money.

00:12:53I'm not going to look for anything that appears on the market.

00:12:57And my chips are going to be perfect.

00:12:59Yucca.

00:13:02Let's make yucca.

00:13:06I decide to grab a sweet potato, a potato, and a yucca.

00:13:10Something has to come out of the chips here.

00:13:17I grabbed a sweet potato.

00:13:19I took an onion.

00:13:20I took an onion.

00:13:27That pantry is small, but it has everything.

00:13:30I found blue cheese, cream, cream cheese.

00:13:33There is absolutely everything to make a delicious dip.

00:13:36Well, it's not like you have everything on the market.

00:13:39There is no everything, everything.

00:13:43I needed mayonnaise and there isn't any.

00:13:45I think someone else already took it.

00:13:47So, I say...

00:13:50Let's go.

00:14:00I go out to my kitchen and I start chopping.

00:14:03I put my potatoes in water with a touch of pepper.

00:14:13I have a very clear idea.

00:14:15I connect the fryer.

00:14:18I add the oil.

00:14:19I don't want to have problems with the temperature of the cooking.

00:14:25I start and I say, my dip is going to be different from everything else.

00:14:28I'm going to make a dip like a gastric.

00:14:30It's a reduction of pineapple, orange, but it's going to be tropical.

00:14:37This challenge has to be done quickly and I'm going quickly with everything.

00:14:41I'm going to put my oil to heat up right away.

00:14:49Right now it comes to my mind to make arracacha, to make green bananas.

00:14:53I believe that any chips is always going to match with an avocado dressing.

00:15:00There are a lot of dips and chips that we can make, but I went for the pumpkin.

00:15:05I wanted to do something different that wasn't potato, sweet potato.

00:15:07I'm going to make potato chips, thin, crispy chips.

00:15:27First I cut them into squares so they can easily go through the mandolin.

00:15:32I decided to make potato chips with sweet potato so that it's combined.

00:15:44I like to choose and obviously everything I take quickly is to finish soon and choose who I want to work with.

00:15:53Cooking outside of your safe environment is something very complicated.

00:15:58Let's start because we have the stove in the middle of nowhere and at any time it can rain on us.

00:16:09I'm going to make some chips with sweet potato and banana, but I want them to be crispy and tasty.

00:16:17If I finish first than everyone, I'm going to choose the bride as my partner.

00:16:25I'm going to do something that I learned very recently, an aguamole.

00:16:28An aguamole is a guacamole, but lighter.

00:16:36I'm going to make a guacamole, but I'm going to choose the bride as my partner.

00:16:46I'm going to make a guacamole, but I'm going to choose the bride as my partner.

00:17:02At this point, all I'm waiting for is for the oil to heat up as it should,

00:17:06so I can put the sweet potato, the onion and bring variety to the chips.

00:17:16I'm going to put the guacamole.

00:17:35I want to bind flavors, I want to put herbs.

00:17:38That's what has made me different in this competition.

00:17:42If you've noticed, I've almost never used a recipe.

00:17:46All the facts of my inspiration.

00:17:56Cooking with rain can be funny, it can be fun, but also dangerous.

00:18:06The truth is that the oil gives me terror.

00:18:08Now imagine the oil and it starts to rain.

00:18:10You drop a drop and everything starts to jump.

00:18:12That scares me.

00:18:17Oh, it's raining water.

00:18:20Oh my God, what is this gentleman?

00:18:26Look how calm I was at this moment when it started to rain.

00:18:30I was starting to hear everyone's complaints and I say,

00:18:34Wow, I'm not complaining, they're complaining.

00:18:40I work with anyone, I don't have a problem.

00:18:42So there was no stress.

00:18:48I have in mind that I want to work with Paty, with Iño, with David, with Alicia.

00:18:53And that's why I want to finish fast.

00:18:58They're going to suck their fingers with this, you'll see.

00:19:05A lot of ***.

00:19:08At this moment I have to split up and I have to see if I choose my head or my heart.

00:19:14If I choose my heart, I want to work with Gary.

00:19:16Because I don't think that after so many shows and how little is left for the end,

00:19:22I feel that there will be very few opportunities that we will have to work together as a family.

00:19:27With the rain it's going to be a ***.

00:19:30Can you give me an umbrella?

00:19:32Please, Tlaloc, control yourself and don't let it rain.

00:19:35This challenge has to be mine.

00:19:37Me, umbrella.

00:19:38Of course, I have to mess up.

00:19:40So I scream because there is so much silence in this *** kitchen.

00:19:44There is a lot of silence in this *** kitchen.

00:19:51Well, you have to be very careful, cover the oil well.

00:19:54Because imagine, water, oil, being out here, the rain.

00:20:03The next day

00:20:11Ready!

00:20:12Hello!

00:20:14Don't stop posing, Ibex.

00:20:16The first to pass is Niño, who is ahead of me in the last curve.

00:20:22Because I'm about to raise my hand and I hear it.

00:20:26Niño, go ahead, come here.

00:20:28Let's go!

00:20:29Are you ready, Che?

00:20:30Yes!

00:20:32As soon as Niño finishes, I feel the pressure to finish now.

00:20:34Let's see, we're talking about only five people.

00:20:39Now we have to finish faster than before.

00:20:41More than ready, Carmencela.

00:20:43More than ready!

00:20:45With this rain, we want to try.

00:20:47Rain!

00:20:48I don't know why I feel that Niño has a black hand here.

00:20:51Because his potatoes or his chips, I don't know what he did to them,

00:20:54they got cold in two seconds.

00:20:56So did they turn on the oil before him or what's going on?

00:20:59I mean, we've been here for ten minutes and he already did it.

00:21:01Why?

00:21:11More than ready, Carmencela.

00:21:12More than ready!

00:21:15With this rain, we want to try.

00:21:16Rain!

00:21:17I don't know why I feel that Niño has a black hand here.

00:21:21Because his potatoes or his chips, I don't know what he did to them,

00:21:24they got cold in two seconds.

00:21:25So did they turn on the oil before him or what's going on?

00:21:28I mean, we've been here for ten minutes and he already did it.

00:21:31Why?

00:21:34Well, chef.

00:21:35Here I present you a banana chip and dip with sweet potato.

00:21:42My dip is a special dip.

00:21:45It's like a sour cream style, but different.

00:21:47Child's style.

00:21:48And I made the dip with soy milk.

00:21:54It has a little bit of cheese.

00:21:57It has some spices called Sichuan.

00:22:00I'm not worried about my frying or my dip.

00:22:03I think they're excellent.

00:22:05So I think the chefs are going to say,

00:22:07go ahead, my child.

00:22:08Sichuan.

00:22:09Sichuan.

00:22:10I love it.

00:22:11He's in love with you.

00:22:12He's in love with me since that day.

00:22:13Yes.

00:22:14And I also added a little bit of thyme.

00:22:17So it has that little flavor.

00:22:20And besides that, I added garlic because I think it goes very well with these flavors.

00:22:24Go and see if it suits him.

00:22:27Here it is, look.

00:22:28To suck your fingers.

00:22:30And a little bit of tangerine lemon to give it that freshness.

00:22:37Me or what?

00:22:39Me or what?

00:22:40So these judges will go crazy and have no idea about this dip.

00:22:46There's a lot of flavor in your dish.

00:22:47It's so crispy.

00:22:48And it's a successful challenge.

00:22:50Chips and dip.

00:22:52Dip.

00:22:53Dita, how delicious.

00:22:54Did you like it?

00:22:55It's a successful challenge.

00:22:56And all the chefs say yes.

00:22:58Bye.

00:22:59Bye.

00:23:00Yes, it's okay.

00:23:01Okay.

00:23:02Okay.

00:23:03Delicious.

00:23:04Well, Belén and Toño are happy with my dip.

00:23:07Now it's my turn to choose.

00:23:08Yes!

00:23:09All the chefs gave you the okay, right?

00:23:11Yes.

00:23:12Now.

00:23:13And look, they're still eating.

00:23:14They're still eating.

00:23:16Who do you want to be your partner for the next challenge?

00:23:19Well, I want to choose...

00:23:25Now, I'm going to choose my partner.

00:23:29And I'm number one.

00:23:30Yes!

00:23:35Patricia.

00:23:36Bye.

00:23:37Bye.

00:23:38Pati, come here.

00:23:41I choose her.

00:23:42Pati.

00:23:43I choose Pati.

00:23:44So, kid, did we start the day like this?

00:23:47Yes, I chose Pati.

00:23:50It's going to be amazing.

00:23:51I have a lot of affinity with kids in many things.

00:23:55Energetically, vibrationally, esoterically.

00:23:59Here we have the first couple.

00:24:02Obviously, the kid chose Pati because of the strategy, right?

00:24:08Not because they're the best friends in the world, because they're not.

00:24:11But now they're best friends.

00:24:15That's weird, right?

00:24:17You're the first couple, and remember that number.

00:24:20Because it's very important for the next challenge.

00:24:23Okay?

00:24:24Yes.

00:24:25We get along well.

00:24:26We have the same spiritual connections.

00:24:28So, I think we're a very good couple.

00:24:32As soon as you finish, you start to line up here with me.

00:24:42Yes.

00:24:45A second step, no problem.

00:24:47Galeano, what's the name of this dish? Tell me.

00:24:50French fries with light avocado.

00:24:54Okay.

00:24:58I know I won't have a problem with passing.

00:25:00The cheese is crunchy.

00:25:02There's a touch of salt.

00:25:05The guacamole is divine, soft, delicious.

00:25:08Well, Galeano, I love your fries.

00:25:10The crunchiness, the flavor they have,

00:25:13and especially the creaminess of the guacamole you made.

00:25:16It's very good, I say yes.

00:25:20It's good that you used the guacamole, the avocado, very well.

00:25:23I have good teachers, thank you very much.

00:25:26I'm with my colleagues.

00:25:28Super delicious, crunchy, thin, beautiful to finish them all.

00:25:33Delicious.

00:25:34Okay.

00:25:36Galeano, come here.

00:25:38Thank you, chef.

00:25:39Sit down here.

00:25:41Who do you want to team up with for the next challenge?

00:25:44Will it be my little brother, Gary?

00:25:46Will it be Davi Salomón?

00:25:47Or will it be working with Alicia Machado,

00:25:50the Miss Universe, the one I hate so much,

00:25:53but I think that maybe we can give a fun show

00:25:56and we can have a great time.

00:25:58But I think that maybe we can give a fun show

00:26:01and we can have a great time.

00:26:03I'm going to team up with the mosquitero that I have left.

00:26:08They are the two mosquiteros that are left,

00:26:10and they have to come together, right?

00:26:12They are a little lonely.

00:26:14Nothing new.

00:26:15It seems that there are things that have not changed here.

00:26:17Nothing.

00:26:18Very boring, always the same with the same.

00:26:20Here we have to make a mistake by hand,

00:26:22so that things flow as God commands.

00:26:24Gary, Galeano, you are the second pair.

00:26:28Number two.

00:26:29For everything.

00:26:30Ready.

00:26:31Super.

00:26:32We are going to cook together.

00:26:33We are going to cook something delicious.

00:26:34We understand each other very well.

00:26:37We know that we are not going to fight

00:26:39and we are not going to have any discussion

00:26:41because we already know each other.

00:26:43So I said, let's go.

00:26:49I think I'm going out of style in Top Chef VIP

00:26:51because no one thinks of me as their first choice of partner.

00:26:54I love it.

00:26:55Did you make a lot?

00:26:56I made a lot.

00:26:57I made it for you to try.

00:26:59Yes, me too.

00:27:02I filled everything and my colleagues only filled a little square.

00:27:05And I said, oh my God, I would have finished.

00:27:09Because I wanted to fill everything

00:27:11and they had filled only a little square and the dip.

00:27:14Natalia, come on in, please.

00:27:16Hello, chefs.

00:27:17Hello.

00:27:20Name, Natalia.

00:27:22They are pumpkin chips with a blue cheese dip.

00:27:26Okay, and how did you make the dip?

00:27:27I made the dip with cream cheese, milk cream and blue cheese.

00:27:31Uff, you don't know how nervous I feel.

00:27:33You don't know what it means for me to be here again

00:27:35and that they have to qualify you again.

00:27:39They are delicious.

00:27:40However, the blue cheese always wins a little over the rest

00:27:42because the pumpkin is very light.

00:27:44Yes.

00:27:45The zucchini.

00:27:46But I give it a yes.

00:27:47Yes.

00:27:48Me too.

00:27:50I think this is going to be wonderful.

00:27:53I think this is going to be too strong.

00:27:55Okay.

00:27:56But the simple fact of making pumpkin chips

00:27:58so well done, I give it an okay for this.

00:28:02That's right.

00:28:03Because this wins.

00:28:04I loved how crunchy it felt, the good flavor,

00:28:07also the thinness with which you cut it.

00:28:11And I really like the blue cheese dip.

00:28:14I've always liked it a lot.

00:28:15Okay.

00:28:16The judges tell him that his pumpkin chips are good,

00:28:20but that his dip is watery.

00:28:22However, they tell him that it's okay,

00:28:24that it's a yes.

00:28:26They like it and they pass me to the first one.

00:28:28I can't believe it.

00:28:30You already have the okay from the three chefs.

00:28:32Okay.

00:28:33Tell me who you want to work with in the next challenge.

00:28:41For a moment I think she's going to choose me, Nats.

00:28:44Because David and Natalia are another marriage.

00:28:48That already exists.

00:28:50That they get along very well.

00:28:51That they love each other.

00:28:52That they adore each other.

00:28:53That they love each other.

00:28:54That's a decision with the mind.

00:28:55I'm going to choose Alicia.

00:28:56Alicia?

00:28:57Yes.

00:28:58Alicia.

00:29:00Choose Machado.

00:29:07You just chose to be a team.

00:29:09Come here.

00:29:12To Machado.

00:29:13Come on, Machado.

00:29:14To Machado.

00:29:16I choose Machado because I know that at the beginning

00:29:18she wasn't very happy with my return,

00:29:20but I want to have her as an ally.

00:29:21And I want her to be my friend.

00:29:23I was not surprised at all that she chose Alicia

00:29:25because Alicia is a little uncomfortable,

00:29:27upset with the return of these two participants.

00:29:32And what else?

00:29:33Well, we're going to work together.

00:29:35To, you know,

00:29:36soothe her a little bit

00:29:38from the pain and discomfort.

00:29:43You know that Alicia has the flavor,

00:29:45she has the seasoning.

00:29:46And Alicia is Alicia.

00:29:48You are the third couple.

00:29:50Couple number three.

00:29:51So that you have it super in mind.

00:29:52Okay, I love you.

00:29:53Perfect.

00:29:54You can continue, girls.

00:29:55Thank you very much.

00:29:56And I hope I do well

00:29:57and that I cook well with her,

00:29:58but without drama, please.

00:30:00Mariana Bella, it's your turn.

00:30:01Go ahead, please.

00:30:04Marinita, what's up?

00:30:05Tell us.

00:30:07Well, they are potatoes and sweet potatoes

00:30:09seasoned with a little bit of spiciness

00:30:11with a dip of pineapple with chili.

00:30:16A dip of pineapple with chili

00:30:17to give it a flavor,

00:30:18to sweeten the potatoes.

00:30:22Well, it's my turn.

00:30:23I came in fourth,

00:30:24so very good.

00:30:26I think the dip

00:30:28gets lost a lot.

00:30:32You just have to work to make the dip, girl.

00:30:35I don't hate what you did.

00:30:36We are already in a stage of perfection.

00:30:39It's not a dip, it's like something.

00:30:40A dip has to be a little more solid.

00:30:43More creamy.

00:30:44Or more with flavor.

00:30:45A little more consistent.

00:30:48Something is missing there.

00:30:49Something is missing there.

00:30:50It's something new

00:30:51because they told me

00:30:52that my dip was watery,

00:30:53but without the natale it was the same.

00:31:02It's not a dip, it's like something.

00:31:03A dip has to be a little more solid.

00:31:06More creamy.

00:31:07Or more with flavor.

00:31:08A little more consistent.

00:31:11Something is missing there.

00:31:13It's something new

00:31:14because they told me

00:31:15that my dip was watery,

00:31:16but without the natale it was the same.

00:31:18And the potato.

00:31:19You can make that same dip and add something that adds creaminess.

00:31:23Okay?

00:31:24Okay.

00:31:25Come on, Mariana.

00:31:27Mmm, it's watery.

00:31:29Mmm, come back and do it again.

00:31:31I'm fed up.

00:31:33The judges said they wanted a creamy, rich dip.

00:31:37Not a soup.

00:31:42I'm sure Mariana is going to make a mess of it.

00:31:44Because she is Marianita.

00:31:47Always something.

00:31:51I'm very angry because I think the conditions are unfair once again.

00:31:55I'm back with a watery dip with the same consistency as Natalia's.

00:31:59But since it's Mariana, she's going backwards.

00:32:01The truth is, I want to throw things away and do nothing.

00:32:03Because it's always the same.

00:32:05Caro, come forward, please.

00:32:07Come here with me so you don't get wet.

00:32:09Sorry, I think I did a lot.

00:32:11I should have done less.

00:32:13Caro, tell me the name of this dip.

00:32:15The creamy potato dip.

00:32:17It looks full, it has the right dips,

00:32:19the potatoes around it.

00:32:21What is this dip made of?

00:32:23It has cilantro, mayonnaise,

00:32:25it has oregano, salt, pepper,

00:32:27and a little bit of olive oil.

00:32:31Mayonnaise,

00:32:33with cream,

00:32:35with cilantro,

00:32:37with...

00:32:39I don't know, some weird things.

00:32:41Weird things that I don't know where they came from.

00:32:44I think I did the challenge.

00:32:46Well, it has a dip consistency.

00:32:48The potatoes are very well done,

00:32:50so crispy, so delicious.

00:32:52So I say yes.

00:32:54I say yes,

00:32:56but you always have to check your salt level.

00:32:58Yes, because I didn't put salt on it before,

00:33:00but only when it came out.

00:33:02I say yes.

00:33:04For me, this is the best one so far.

00:33:06The best one so far.

00:33:08Thank you, Chef.

00:33:10It was the best, crispy,

00:33:12than it was.

00:33:14So that made me feel very honored.

00:33:16Of course, you have what there is

00:33:18of the three chefs.

00:33:20You are the last to choose a partner.

00:33:22I turn around and say,

00:33:24oh, there's David.

00:33:26I'm going to grab David,

00:33:28and there's Mariana.

00:33:30I'm definitely going to grab David.

00:33:32I would choose David.

00:33:34I think it's a good counterpoint

00:33:36that these things are going to crush her.

00:33:38Suddenly, a little weird that she does.

00:33:41David has a very clear taste.

00:33:43He has a very good taste.

00:33:45David, you were chosen.

00:33:47Thank God.

00:33:49I'm going.

00:33:51I feel like the sky is opening up to me.

00:33:53I release that frying pan under the rain

00:33:55and I'm going with Carolina.

00:33:57We are two sharks,

00:33:59and I think we go with everything.

00:34:03Caro and I make good mancuerna.

00:34:05Caro, David,

00:34:07you are couple number four.

00:34:09The number of luck is David.

00:34:11This is already starting to paint better.

00:34:13Mariana and you, Gabriel,

00:34:15would be couple number five.

00:34:17Yeah.

00:34:19Well, that's it.

00:34:21They are a couple.

00:34:23There is no other.

00:34:25I don't know if I wanted to be in a relationship with Mariana or not,

00:34:27but it was the last option

00:34:29that Gabriel and Mariana had.

00:34:31It's the perfect time

00:34:33for them to get to know each other much better

00:34:35than in the kitchen.

00:34:38I think it's good.

00:34:40I think it's fresh.

00:34:42That's what I consider to be very cool

00:34:44in this competition,

00:34:46to cook with new people every time

00:34:48to know what new things

00:34:50one is adapting to his kitchen.

00:34:52I think we can make a very good team.

00:34:54Guys, we already have all the couples.

00:34:56The first couple would be

00:34:58Niño and Pato.

00:35:02The second couple,

00:35:04Galeano and Gary.

00:35:08The third couple, Natalia and Alicia.

00:35:16The fourth couple, Carolina and David.

00:35:22And the fifth couple, Mariana and Gabriel.

00:35:24Yeah.

00:35:29That's the way it is.

00:35:31To vibrate loud and to triumph.

00:35:38You are already used

00:35:40to cooking in almost any

00:35:42circumstance, terrain,

00:35:44climate, temperature,

00:35:46against the wind, tide,

00:35:48mountain, sea, in everything.

00:35:50It's not just cooking.

00:35:52Here you have to do everything.

00:35:54You have to be intrepid and not be afraid.

00:35:56But this challenge will be a battle

00:35:58on wheels.

00:36:02Chefs, tell us

00:36:04what this challenge will consist of

00:36:06Oh my God.

00:36:08Look, this challenge won't be easy.

00:36:10This is

00:36:12the mythical battle of the food trucks.

00:36:18News, news.

00:36:22Oh my God.

00:36:24This is going to be heavy.

00:36:26Each team

00:36:28will have to serve

00:36:3060 cooks.

00:36:3660 people.

00:36:38We can do it.

00:36:40No, we can do more.

00:36:42I'm starting to get stressed. You?

00:36:44No, I got stressed three months ago.

00:36:46Look, those 60 cooks

00:36:48will try each

00:36:50of the proposals.

00:36:52There are two proposals for each food truck.

00:36:54That is, for each truck

00:36:56there are two products.

00:37:00You will know how to make them.

00:37:02Do you understand me?

00:37:05We're going to have to run like

00:37:07some bastards to finish this.

00:37:09Well, cooking

00:37:11in a food truck is not easy

00:37:13because of the space, the heat.

00:37:15But we're going to do it with all of them.

00:37:1760 cooks

00:37:19and the three of us.

00:37:21And Carmen. 64.

00:37:2360 cooks

00:37:25plus the chefs

00:37:27plus Carmen

00:37:29plus some snitch

00:37:31or there are always people

00:37:33who repeat.

00:37:35What? 64 cooks, two food trucks,

00:37:37preparations. How are we going to do this?

00:37:39Well, guys, it's very important

00:37:41that in a food truck

00:37:43you adapt to the space.

00:37:45God of my life.

00:37:47A food truck measures like

00:37:49one by one and I measure like

00:37:51two by two. How am I going to bring a food truck

00:37:53to cook? Can you explain it to me?

00:37:55That they are efficient, that they work

00:37:57in a clean, organized way.

00:37:59I've had to cook for 30.

00:38:02I've had to cook for 60 people.

00:38:04I hope they don't come with a lot of hunger

00:38:06to give them the smallest portions

00:38:08and that the food is very good.

00:38:10That they achieve a good operation inside

00:38:12and that is only achieved with planning.

00:38:14What dishes are they going to make?

00:38:16What ingredients are they going to use?

00:38:18How is the service going to be?

00:38:20How are they going to plate?

00:38:22And how are they going to dispatch?

00:38:24Oh, little chef, I love that you are so smart.

00:38:26That only sounds like one thing to me.

00:38:28Fight safe.

00:38:30A food truck is like a normal restaurant.

00:38:32The difference is that it is a mobile restaurant

00:38:34but it has the same planning

00:38:36so that people leave happy,

00:38:38so that people leave happy.

00:38:4060 dinners for two people,

00:38:42that is, for a couple.

00:38:44That the line moves fast,

00:38:46that they don't have to wait long,

00:38:48that the food arrives hot.

00:38:50Take all that into account,

00:38:52that they have already experienced it in other challenges.

00:38:54So I hope they have learned from that challenge

00:38:56and apply all that to this.

00:38:58Whether it's a wedding or a restaurant,

00:39:00we already know that these bastards

00:39:02demand speed

00:39:04and quality in their food.

00:39:06Well, my dream in this life is a food truck.

00:39:08Really, Belén?

00:39:10With that face you have and how unkind you are,

00:39:12I don't think you're going to have that many clients.

00:39:14There are five different food trucks.

00:39:16Each of these food trucks

00:39:18has two preparations,

00:39:20as you can see.

00:39:28There is everything, you can choose.

00:39:30I already saw two or three that I would like more.

00:39:32Anyone who puts me there,

00:39:34I have eaten,

00:39:36I love Arabic food.

00:39:38But today,

00:39:40only one couple

00:39:42will be able to choose their food truck.

00:39:46Oh my God!

00:39:48And that's good, that's good.

00:39:50And also,

00:39:52you can also have the bad habit

00:39:54of choosing your partner's.

00:39:56Here it's going to get good,

00:39:58the blows are going to get good

00:40:00because they're going to attack with everything.

00:40:02I think today

00:40:04there's going to be blood in Top Chef VIP.

00:40:06Well, in a food truck,

00:40:08you're going to prepare esquites

00:40:10with chicken sandwiches.

00:40:12In another, shawarma and quiles.

00:40:14In the other,

00:40:16you're going to prepare pizza and aranchinis.

00:40:18In the other, quesadillas and tostones.

00:40:20And in another,

00:40:22tacos and burritos.

00:40:24It's very easy, right?

00:40:26We're not afraid of anyone,

00:40:28the truth, whoever it is.

00:40:30I would like the taco food truck.

00:40:32I really liked the chicken sandwich

00:40:34with the esquites,

00:40:36I thought it was interesting.

00:40:38You're probably wondering

00:40:40how are we going to know which couple

00:40:42is going to choose all of them

00:40:44if it's not my beloved knives

00:40:46that I love with my soul.

00:40:48And now what happens?

00:40:50Well, if we're in a cart circuit,

00:40:52the most obvious option is

00:40:54in a race of cars, right?

00:40:58The first person to do

00:41:00five laps on the track wins.

00:41:02I've never ridden in a car.

00:41:06The truth is, I want to leave Vivarex.

00:41:08Let's go!

00:41:10I'm going to look

00:41:12and I hope I don't see a Dalian.

00:41:14No!

00:41:16Let's go!

00:41:22Well, if we're in a cart circuit,

00:41:24I think the most obvious option

00:41:26is in a race of cars, right?

00:41:36Oh my God!

00:41:38No!

00:41:40Boom!

00:41:42This is where I wanted to get.

00:41:44This is where I wanted to be.

00:41:46You will compete

00:41:48in the cart circuit individually.

00:41:50I swear I feel

00:41:52like a child right now.

00:41:54And I love this, I love it.

00:41:56This means that each couple

00:41:58has two chances

00:42:00to get to the finish line

00:42:02in first place.

00:42:04I think I'm going to win first place.

00:42:06We're going to get there first.

00:42:08The only one who can be a little surprised

00:42:10there is Coronel.

00:42:12The champion in this race

00:42:14will be able, along with his partner,

00:42:16to check the menus,

00:42:18inspect the food trucks

00:42:20and select his.

00:42:22Oh no, I think this is a trap.

00:42:24Because we were the first

00:42:26and we must be the first in everything.

00:42:28Then he will assign the other couples.

00:42:30What?

00:42:34Remember that I told you

00:42:36that the order in which you finished

00:42:38the previous challenge was very important, right?

00:42:40This challenge is incredible.

00:42:42I can't handle the excitement.

00:42:44For the race, in first place

00:42:46will start Niño and Paty.

00:42:48You will be the first

00:42:50because you finished the previous challenge

00:42:52first.

00:42:54Let's do it, because if not...

00:42:56In second place go Galeano and Gary.

00:42:58I think we're going to win

00:43:00and if it were the case, what are we going to choose?

00:43:02In third place

00:43:04go Natalia and Alicia.

00:43:06Do you know

00:43:08how many years ago

00:43:10I didn't get in one of those cars?

00:43:12In fourth place, Carolina and David.

00:43:14Well, you're going to get in the cars.

00:43:16I'm going to fit

00:43:18in the car.

00:43:20And in fifth place, Mariana and Gabriel.

00:43:22Come on, come on.

00:43:24We also have our strategy.

00:43:26I mean, what do you think?

00:43:28I told Mariana, look, you have to hit people

00:43:30from the back. Very clear.

00:43:32And boom, they come out and everything will flow better.

00:43:34We throw banana peels.

00:43:36You're going to do five laps

00:43:38on the track. I already did it.

00:43:40I already did it and it's great.

00:43:42It's great.

00:43:44I'm going to throw up.

00:43:46Infernal race

00:43:48of cars.

00:43:50Let's see who is the fastest

00:43:52of all these.

00:43:54The first person to do

00:43:56the five laps on the track

00:43:58wins.

00:44:00I already won.

00:44:02I sign wherever it is.

00:44:04I already won.

00:44:06I hope the vertigo doesn't betray you.

00:44:08I still don't think

00:44:10it's another one of my teammates.

00:44:18Come on, come on.

00:44:20The only strategy

00:44:22is to win.

00:44:24There is no other. I feel very confident.

00:44:26The only one who can give me problems

00:44:28is Coronel, because I feel

00:44:30that he knows something.

00:44:34I start with everything

00:44:36to try

00:44:38to get Gary. When he passed

00:44:40the first lap, I was second.

00:44:42And that advantage

00:44:44was gradually being cut.

00:44:52I gave two laps

00:44:54to Marianita.

00:45:00We are going to win.

00:45:04Well, my son fell.

00:45:06I went through a ravine

00:45:08not to crash.

00:45:12I'm running.

00:45:14I'm watching to make sure

00:45:16I don't lose a Gari or a Galeano

00:45:18that I want to overtake.

00:45:24Come on!

00:45:26My car is a wonder

00:45:28It's like a little key, it goes in everywhere for Chiquita.

00:45:31And the truth is, that little car suits me very well.

00:45:39When I passed the finish line, I greeted Carmencita and took my foot off the pedal.

00:45:47Let's go! Let's go!

00:45:56Gary got away from me.

00:45:58Because, of course, as he came out first, he didn't have to stop to pass all these people in front of him.

00:46:05To dodge, to throw...

00:46:07No!

00:46:08Gary, let's go!

00:46:17Let's go! Let's go!

00:46:24Believe me, I have everything.

00:46:25Some people say they do it very well, but that can be tricky for them.

00:46:28And those who can go a little slower, well, like the turtles, arrive first.

00:46:33So I don't trust anyone here.

00:46:37One! One!

00:46:39Come on, come on!

00:46:40Come on!

00:46:43And at the last minute, I said, look, Gary is not going to be able to catch up.

00:46:48The man is solid.

00:46:51I relaxed, I said, well, I'm going to enjoy this lap.

00:47:11I think I have it under control, but at some point I start to hit the brakes,

00:47:16and the same curve is always playing tricks on me.

00:47:32Let's go!

00:47:34So, let's choose, Carmencita.

00:47:41I win second place.

00:47:43Good for you, Caro.

00:47:45There are no second places here.

00:47:47You either win or you lose.

00:47:51Well, my Patti came in fifth, but I came in last.

00:47:55I can't believe it.

00:47:57Gary, congratulations!

00:48:01Gary and Galeano start celebrating in an extremely effusive way.

00:48:05Exaggerated, right?

00:48:31I already got it.

00:48:32He is the one who is making the mistakes.

00:48:34No, the sandwich, the fried chicken for Patti and the boy, no.

00:48:40Because they made a good fried chicken.

00:48:42And there are skits.

00:48:43Should we put Patti and the boy?

00:48:45Yes, yes, yes, yes.

00:48:47Patti and the boy, the arancini and the pizza.

00:48:50Yes, yes, yes, yes, yes.

00:48:51They think I'm going to f**k them, or that I'm going to do something to stop them,

00:48:57and it's not like that.

00:48:58Because after all, the five food trucks are for food.

00:49:01Ready, we're ready.

00:49:03Let me put it on.

00:49:04Oh my God, it can't be.

00:49:06If we choose the shawarma one, we would take away the possibility of David,

00:49:12because David knows perfectly how to do all these things.

00:49:15That's his thing.

00:49:16I mean, he handles everything well, but I'm sure he would want that one.

00:49:21The one that is perico, where it's green.

00:49:24So put us in the car, let them put us.

00:49:27In addition, the green cambur stains because it stains.

00:49:31Exactly.

00:49:32So we are in the hands of the Mosqueteros.

00:49:40Welcome to the food truck battle.

00:49:46Garis, dear Garis, you were the champion of the car race.

00:49:52So, Galeano and you have earned a benefit for this battle.

00:49:58Should we worry?

00:50:01Garis, Galeano, what do you think they are going to do?

00:50:03Do what they do, f**k them.

00:50:06We are going to be benevolent too, because we are affectionate people, good vibes,

00:50:11loved people.

00:50:12Even if they don't believe it.

00:50:13You two guys will be able to select the conditions with which you and your opponents will compete.

00:50:19You will choose your food truck and that of your companions.

00:50:24I am sure that they will apply the strategy, regardless of whether Garis asked me and Niño

00:50:31what we would like to cook, because if he won, he wouldn't give it to us.

00:50:34I don't believe him much.

00:50:38Why that laugh?

00:50:39No, I was going to tell you to smile and I say, and that smile.

00:50:42Me? No, no, no, not at all.

00:50:44Yes? Not at all?

00:50:45Zero. In fact, I don't like to do these things.

00:50:47You have seen in the show that I don't like to choose.

00:50:49That you don't like it.

00:50:50All the couples I have done, how have I done them?

00:50:53How have I done them well, right?

00:50:55Oh, what do you mean? Who is going to choose this? Galeano?

00:50:58I did my part.

00:50:59And Galeano did his.

00:51:00No, to win.

00:51:02So now it's up to him to do it.

00:51:05Totally.

00:51:06Poncio Pilatos.

00:51:07How are you doing, brother?

00:51:08Totally.

00:51:09I felt it here, right?

00:51:10Victimizing.

00:51:11But really what Garis is doing is acting like Poncio Pilatos.

00:51:15If you want to see him wash my hands, well, okay.

00:51:17Wash my hands.

00:51:18Nothing happens.

00:51:19Totally.

00:51:20But I also feel one thing and I want to ask my partner Gael.

00:51:23No, but look.

00:51:24What is good and what is bad?

00:51:26Well, it's very relative.

00:51:27It's very relative, right?

00:51:28We are like in every couple, there is Yin and Yang.

00:51:30Heaven and hell.

00:51:31The darkness, the light.

00:51:33I don't know, around there.

00:51:35The truth is, which is the most complicated food truck?

00:51:38The shawarma and the kiwi.

00:51:40The shawarma and the kiwi.

00:51:41And if it's up to us, we have it very loose.

00:51:44Yes.

00:51:45To start, I'm going to choose ours.

00:51:47Yes.

00:51:49The truth is, we are here to learn.

00:51:52Yes.

00:51:53And I don't know many things about a food truck.

00:51:56And I want to experiment and I want to take risks.

00:51:59And I know that many do not want it.

00:52:00And so we are going to choose shawarma.

00:52:03Shawarma and kiwi.

00:52:07Okay, so Galean and Gari will be the cooks of the shawarma and kiwi food truck.

00:52:13We chose the shawarma and the kiwi because we want to throw ourselves somewhere else.

00:52:18Surprise, do something different.

00:52:20Because everything else, everything else has been done.

00:52:23Fried chicken, quiches, quesadillas, tostones, tacos, burritos, pizzas.

00:52:31Everything has been done.

00:52:32Everything, everything.

00:52:33Galeano and Gari chose to prepare shawarma and kiwi.

00:52:38They are the Mustaza team.

00:52:41Come on, come on.

00:52:43They took the bull by the horns, we would say.

00:52:44Correct.

00:52:45In Mexico, they took a risk.

00:52:46We have to see if they are going to do it.

00:52:48Let's work.

00:52:49Let's work and give them what we have.

00:52:51Let's do it right.

00:52:52It's okay.

00:52:53Yes, of course.

00:52:54Risky, risky.

00:52:55Well, that's what it's about, right?

00:52:57Different.

00:52:58It's just that I don't know any of those products and that flavor.

00:53:01And I think that here, Morocco, Spain, we can do something interesting and something delicious.

00:53:07I feel.

00:53:08I don't want to see.

00:53:09Well, if he says so, Galeano.

00:53:10If the boy says so.

00:53:11Exactly.

00:53:12I think he's making the decision to take that cart to hurt David.

00:53:19Because he already knows that David is very strong.

00:53:22Because David has great taste and cooks.

00:53:24David does cook.

00:53:26And if they chose to cook, I guess it's because they're clear and they're going to be in harmony and they're going to flow.

00:53:32For me, it was a surprise.

00:53:34The first big surprise of this challenge.

00:53:37Carolina and David, what food truck are they going to cook in?

00:53:41You know, see the news, check them out.

00:53:44The ones they did.

00:53:45She did everything.

00:53:46It's like an accordion.

00:53:47Oh, and Claudia makes the face that she had no idea.

00:53:51They had everything coldly calculated.

00:53:53Just like last time, supposedly I said I put Alicia in it and actually I didn't go.

00:53:59You didn't go.

00:54:00I didn't go.

00:54:01It's time to get things out.

00:54:02It's not true.

00:54:03They're always throwing things at me.

00:54:04I didn't go.

00:54:05Now she's going to be the victim.

00:54:06The victim.

00:54:07You know they don't come out as a victim.

00:54:08Here we are to enjoy, to have a good time.

00:54:11Besides, the five food trucks are fine.

00:54:14There's nothing.

00:54:15I think what we've chosen is the weirdest, different, or exotic.

00:54:19The rest are all things that have been...

00:54:21They don't clarify things.

00:54:23Not even Jesus Christ dared so much.

00:54:27How convenient.

00:54:28He leaves it to the craziest mind of this competition.

00:54:32I see them there, like, asking, like, lowering their hands.

00:54:36They're like friends.

00:54:38They're friendship.

00:54:39In life you have to have friends.

00:54:41Let's see.

00:54:42You came with a friend who has connections.

00:54:44You have to use the connections.

00:54:46Of course.

00:54:47You don't start using your connections politically.

00:54:50And well, then we weren't in such bad hands.

00:54:53This is a competition at the end of the day, guys.

00:54:55Not for me.

00:54:56Yes.

00:54:57But well.

00:54:58Victim me?

00:54:59Okay.

00:55:00I see that they are two good actors.

00:55:01Okay.

00:55:02Oh no, she's throwing more firewood.

00:55:04More firewood.

00:55:05That's why I'm asking.

00:55:06I'm recognizing your work.

00:55:09Carolina and David, in which food truck are you going to cook?

00:55:13Yes.

00:55:30Carolina and David, in which food truck are you going to cook?

00:55:34They are specialists in psychological warfare.

00:55:39Yes.

00:55:43In which food truck are you going to cook?

00:55:47Quesadillas and tostones.

00:55:48Quesadillas and tostones.

00:55:51Good.

00:55:52Good.

00:55:54What Gary had told us he was going to give us,

00:55:57because I said it was going to be a strategy.

00:55:59Obviously they asked us to know what we wanted the most.

00:56:02And we naively said that they turned it around.

00:56:05It was a very badly planned strategy.

00:56:07The truth.

00:56:08All this strategy can go wrong, right?

00:56:10Obviously.

00:56:11In addition to that, keep in mind that karma and ****.

00:56:15So, karma passes some bills, family, really.

00:56:19Of the big ones.

00:56:20Before you make one of these, think about it.

00:56:23Carolina and David will cook in the Quesadillas and Tostones food truck.

00:56:29They will be the blue team.

00:56:31Amazing.

00:56:32Yes.

00:56:33It's a color of luck, it's a color of abundance, clarity, serenity.

00:56:37I mean, the colors are cool, but the truth is that the color they put on us, we're going to solve it.

00:56:42Yes.

00:56:43Well guys, let's continue.

00:56:44So, Mariana and Gabriel, in which food truck are they going to cook?

00:56:49Oh my God.

00:56:52Note, note, check, yes, of course, check.

00:56:55What does the accordion say?

00:56:56What does it say?

00:56:57I...

00:56:58Let's put a surprise look.

00:57:08Taco and burrito.

00:57:09Come on.

00:57:10Taco and burrito.

00:57:12Hey, but even if they put a surprise look, right?

00:57:14That kitchen is burning.

00:57:16And I'm not behaving well with Gabriel, because he, being of Italian origin and so on, had asked me for something else, but hey.

00:57:22But with me, yes.

00:57:23But for Marianita.

00:57:24I'm Mexican.

00:57:25Marianita, Marianita.

00:57:26Oh, it's fine.

00:57:27Everyone has their own.

00:57:28Yes, everyone has their own.

00:57:30Especially you.

00:57:31Yes, everyone has their own.

00:57:32Especially you.

00:57:33The most important thing is to elevate our tacos and burritos to extremely...

00:57:41Magical musical flavors.

00:57:44Just put seasonings.

00:57:45That's it, put flavors.

00:57:48Mariana and Gabriel will cook in the food truck that offers tacos and burritos.

00:57:54They will be the Vino Tinto team.

00:57:57Good, the Vino Tinto.

00:57:59Man, I have faith.

00:58:00Some tacos.

00:58:01And some burritos.

00:58:02Oh my God, we're going to have fun.

00:58:05Alicia and Natalia.

00:58:07These two beautiful girls, in what food truck are they going to cook, guys?

00:58:13Let's put Natalia and Alicia.

00:58:20Corn and esquites?

00:58:22No, no.

00:58:23Esquites?

00:58:24Fried chicken sandwiches and esquites.

00:58:26Yes?

00:58:27Yes!

00:58:29She has put quality to everyone.

00:58:31They are all high-end products.

00:58:33This one is cool, but it can also be a little tricky.

00:58:37I don't know how they're going to work, because Natalia is scientific.

00:58:43Be careful.

00:58:45Molecular malice.

00:58:48We are the malicious molecules.

00:58:52Prepare the other food trucks, because this, this skill, you surely don't have it.

00:58:57Alicia and Natalia will cook in the food truck that offers fried chicken and esquites sandwiches.

00:59:05Your team is the pink team, girls.

00:59:08Get ready, my love.

00:59:09And support.

00:59:10And support.

00:59:12This means that Patty and Niño will cook in the food truck that offers pizzas and ranchinis.

00:59:20The best.

00:59:21Okay.

00:59:22And the worst.

00:59:23And the worst.

00:59:26Who is the most difficult to put? Patty and Niño?

00:59:29If we have to be stone, we will be stone.

00:59:31That's right.

00:59:32We are warriors.

00:59:33That's right.

00:59:34If life gives us lemons, we will learn how to make lemonade.

00:59:38Patty and Niño will cook in the food truck that offers pizzas and ranchinis.

00:59:43They are the green team.

00:59:46Sisters, rain or shine, this triumph is ours.

00:59:51Cheers!

00:59:53How much time, please, be nice, be nice.

00:59:57How much time will the boys have to cook?

01:00:00Three hours, three.

01:00:02Seventy-five minutes before the starters arrive.

01:00:07Seventy-five minutes before.

01:00:09Seventy-five minutes, which is what the chefs are giving us.

01:00:13It is very difficult to prepare so much pizza for more than sixty starters.

01:00:17What?

01:00:18Seventy-five minutes to make two dishes in a food truck,

01:00:21two people and for sixty people are sick.

01:00:24Oh no, gentlemen, sixty starters, me and Patty.

01:00:28But we're going to give it our all.

01:00:30This is not easy.

01:00:31The competition is getting more demanding.

01:00:34It's fair, right?

01:00:35Don't you think you are at a level of the last ten?

01:00:40I mean, do you mean top ten in Top Chef VIP?

01:00:43Completely.

01:00:44You mean, whatever comes, dad.

01:00:46Whatever comes is easy.

01:00:48Yes or no?

01:00:49Yes or no?

01:00:50And it's two dishes, two people.

01:00:52Exactly.

01:00:53But neither you nor us, ninety minutes.

01:00:56Time is never enough in Top Chef VIP.

01:00:58Never.

01:00:59The most difficult thing is not the food truck in particular,

01:01:02but the seventy-five minutes to cook for all these people.

01:01:05Exactly.

01:01:06Well, remember that we are sixty-four starters and we all want to eat on time.

01:01:12Each food truck has its own pantry, guys.

01:01:17You will have seventy-five minutes to prepare your gastronomic proposal for sixty-four starters.

01:01:23Come on, Patty.

01:01:24Really?

01:01:25Wow, a task.

01:01:26Well, okay, I don't eat.

01:01:28Sixty-three, there it is.

01:01:30Carmen, but we know how to cook very well.

01:01:33The judges want to drive us crazy and start gossiping that if there are sixty starters or sixty-four,

01:01:40Carmen says, I don't eat.

01:01:41To be sixty-three, that if they come strained.

01:01:44I mean, the truth is that after sixty, it doesn't matter if they are seventy or a hundred.

01:01:49Your distinguished client will taste each of the dishes.

01:01:54And whoever wins this food truck battle will be able to obtain salvation.

01:02:07Ready?

01:02:08Yes.

01:02:09To my side.

01:02:11Delicious.

01:02:14Let's cook.

01:02:15Let's go.

01:02:20Vale, tal, planchita, do fuego.

01:02:24The experience of working in a food truck is a bit complicated.

01:02:27It's a lot of organization, especially for the space.

01:02:31I'm going to pour everything with hot water.

01:02:34Be careful, be careful.

01:02:35The truck is amazing, it has everything inside, but it is a much smaller space than where we are used to working in the kitchens of Top Chef.

01:02:45This is boiling.

01:02:47Hello.

01:02:48Realize that we were in a passage to hell.

01:02:53That was like fifty degrees.

01:02:55It was a literal infernal heat.

01:03:00And it's true that they didn't put another bench.

01:03:02I feel that here it has not been clear to them that I am small.

01:03:05I mean, not even Gabriel could go up.

01:03:07I take care of all this movement.

01:03:09Yes, it was hard for him to go up.

01:03:11Imagine me, three hours there, the little mouse going up and down.

01:03:14So he throws things at me on the part of the food truck and then we start cooking.

01:03:20With all the beans or half?

01:03:22Half, I think, of the beans, right?

01:03:24Yes, you don't need that much.

01:03:27Okay, focus.

01:03:29Everyone has warned me to be careful with the drama.

01:03:33Will there be drama today?

01:03:35But I don't have drama.

01:03:36This is a unique and extraordinary experience.

01:03:40It's like, you have to agree on many things.

01:03:44Everything falls, everything flies, but we are going to stay focused, right, Machado?

01:03:48Yes, totally, totally.

01:03:49We are going to stay focused.

01:03:51We are going to stay focused.

01:03:53We are going to stay focused.

01:03:55We are going to stay focused.

01:03:57Yes, totally, totally.

01:03:59We got a very good food truck.

01:04:00I think we are going to do an excellent job.

01:04:02We have a clear idea.

01:04:03Machado already told me that I am an expert in chicken burgers.

01:04:06I take care of that.

01:04:07Exactly.

01:04:08She takes care of her skewers too.

01:04:09And we are going to cook.

01:04:17Well, this is a very difficult challenge, but everything can be achieved.

01:04:21When you do things with love, everything is achieved.

01:04:24Here we are going to give her a clue.

01:04:26I have to get that Italian blood.

01:04:28And nothing, to give her everything.

01:04:30Imagine me here, we are helping each other.

01:04:33Paty and I are doing everything as best as possible.

01:04:35That food truck, especially, no one wanted it because it is complicated.

01:04:40But the child and I are together.

01:04:43Calm.

01:04:44Without fear, with all the good vibes, the energy up.

01:04:47This is the food truck of spirituality.

01:04:51Where all the mystical things come together.

01:04:53All the high-frequency vibrations.

01:04:57United with the universe and the cosmos.

01:05:02We are going to have everything ready.

01:05:03Meanwhile, they are going to serve the people.

01:05:06You'll see.

01:05:07That was very curious because it has always been a dream of mine.

01:05:09To work in a food truck.

01:05:11And it is coming true today.

01:05:12But we have to have a winning attitude.

01:05:15And that's what we have right now.

01:05:16Winning attitude.

01:05:17This is going to be hard.

01:05:18This is going to be hard.

01:05:19This is going to be strong.

01:05:20If we have reached this point in the competition, it is because we deserve to be here.

01:05:25Food truck.

01:05:27Gaga from Galeano and Gary.

01:05:29We are getting carried away by the intuition of what characterizes us.

01:05:33Especially me.

01:05:34To present something a little more original, more different, to surprise.

01:05:49Obviously, with all the desire to reintegrate.

01:05:52To deliver some super dishes to the beginners.

01:05:56To achieve it.

01:05:57I know that maybe they feel like I was the one who came out first.

01:06:01That I have no experience.

01:06:03That I don't have as much time here as them.

01:06:05But the seasoning is the seasoning.

01:06:07So, you'll see.

01:06:09They threw me a chimichito out there.

01:06:11That you had a lot to offer in the kitchen.

01:06:13But they didn't give you the opportunity.

01:06:15That your departure was unfair.

01:06:17So, let's give it our all, right?

01:06:22You're going to do it, Juan Grande, right?

01:06:24No, make them small.

01:06:25Because apart from the tortillas, they are small.

01:06:27You see them right now.

01:06:28Of everything that is wrong in this team,

01:06:30Gabriel and I are the best because we make a good synergy.

01:06:34You have to put it to rest.

01:06:36Yes.

01:06:37It was a decision of Gary Galeano to give us the most difficult food truck.

01:06:45Let's see, this is going to be wonderful.

01:06:47Yes, all the good vibes, Ram.

01:06:49And I tell you why it's more difficult.

01:06:51Because we had to make the dough from scratch.

01:06:55The arancini, put the rice from scratch.

01:06:58The kid's magic powder.

01:07:01And together with mine today.

01:07:04Let's see, this is going to be wonderful.

01:07:06Yes, all the good vibes, Ram.

01:07:08And I tell you why it's more difficult.

01:07:10Because we had to make the dough from scratch.

01:07:13The arancini, put the rice from scratch.

01:07:16The kid's magic powder.

01:07:19And together with mine today.

01:07:23Together with mine today.

01:07:25Let's see, this is going to be wonderful.

01:07:27Yes, all the good vibes, Ram.

01:07:29And I tell you why it's more difficult.

01:07:32Together with mine today.

01:07:34Let's see, this is going to be wonderful.

01:07:36Let's see, this is going to be wonderful.

01:07:39Let's see, this is going to be wonderful.

01:07:41Yes!

01:07:59I'm sorry to interrupt the show.

01:08:04How is this team?

01:08:05Let's see if they listen to me.

01:08:07You are making the quipe with the wheat.

01:08:11I'm going to lose about two kilos here.

01:08:13I don't know the temperature inside.

01:08:15I think it's so involved in the kitchen and stress that you don't even realize it.

01:08:20Are you working well?

01:08:21We are working very well, really.

01:08:22The only thing I am going to recommend is that you work with a little more...

01:08:26Sorry, sorry, sorry.

01:08:28But you have to work in order.

01:08:30Sorry, my dear.

01:08:31I would love for the station where we are working to be like this.

01:08:34And unfortunately it is like this.

01:08:36Work things seriously.

01:08:37Work things seriously.

01:08:38Since you just did this.

01:08:39Pick up and start making the balls, balls, balls, balls.

01:08:41And then fry, fry, fry, fry.

01:08:43And you're going to have it all.

01:08:44Ready, ready, ready, ready.

01:08:45Thank you, Chef.

01:08:46I'm leaving.

01:08:47You don't need any kind of help.

01:08:48Thank you, Chef.

01:08:49Okay.

01:08:50Your beauty is what we need.

01:08:51Oh, so cute.

01:08:53Unfortunately, the visit of Chef Belen is very short for us.

01:08:57Because it's hot.

01:08:58I can't tell you what temperature it is inside.

01:09:01But we are sweating.

01:09:03It's hellishly hot.

01:09:08That's it.

01:09:14And go, go, go.

01:09:16And...

01:09:20What do you have?

01:09:21Are you okay?

01:09:22I knew I was going to cut.

01:09:24A cure for Alicia, please.

01:09:27The least we need right now is that Machado is cut.

01:09:30Because otherwise we won't be able to finish the challenge.

01:09:32Of course, your health comes first.

01:09:34Thanks, doctor.

01:09:36I know we're running late. Machado needs my help with the chicken.

01:09:39But there's still a lot more to do.

01:09:54Hello!

01:09:55Hi, Che!

01:09:56What did you think of those two warriors?

01:09:58Very good!

01:09:59Okay, they're chicken sandwiches and skittles.

01:10:02The truck says fried chicken sandwich.

01:10:05Can I make it breaded?

01:10:07Yes, you can make it breaded. It'll give it more texture.

01:10:10So, my Che, it's like a giant nugget.

01:10:13Exactly.

01:10:14I suddenly feel like Machado is at home preparing hamburgers

01:10:18with all the peace in the world.

01:10:20And the reality is that we have to speed it up.

01:10:23I can see you both.

01:10:25A lot of spirit.

01:10:26Thank you, Che.

01:10:27Count your portions so it doesn't run out.

01:10:29And above all, get ready for the service.

01:10:31Yes, thank you, Che.

01:10:32Alicia Machado surprised me today.

01:10:35She's very calm.

01:10:36In fact, she's very quiet.

01:10:38And that's very strange about her.

01:10:48Oh, it's so good in here, man!

01:10:50Good, man.

01:10:51Right now, because we can breathe Chef Tonio.

01:10:53Quesadillas and tostones.

01:10:55That's right.

01:10:56Easy.

01:10:57A lot.

01:10:58If we compare it to the other food trucks,

01:11:01I think you got the potato, man.

01:11:03No, Chef Tonio.

01:11:05It's not easy here.

01:11:07Because if this is easy, you make it hard for us.

01:11:11Are you going to make it traditional or what?

01:11:13Well, yes.

01:11:14I mean, the tostones are going to have a little...

01:11:17With a rustic guacamole.

01:11:19And we're preparing the quesadillas.

01:11:21First, we're going to make a melted cheese

01:11:23to have it prepared in case someone doesn't want to eat meat.

01:11:26Okay.

01:11:27And we're going to make another dish with pork and beef.

01:11:30Are you going to make it more Yucatecan, more Lebanese, or what?

01:11:34No, we're going to make it a little more Tex-Mex.

01:11:36This time, I'm leaving the Lebanese flavor to Galeana and Gary.

01:11:40I'm sure it's going to be a success.

01:11:42Totally.

01:11:43Hashtag not.

01:11:44But, well.

01:11:45This looks like a food truck that's been around for years.

01:11:47That's right, Chef.

01:11:48Come on.

01:11:49That's right, Chef.

01:11:50Thank you, Chef Tonio.

01:11:51The truth is, I think it refers to the fact that

01:11:53Cario and I are working in a wonderful synergy.

01:11:55Because there's chaos all over the food truck.

01:12:01I see that Pati is working hard on this dough.

01:12:04It's like she's also angry.

01:12:06And she says, I'm going to take it out.

01:12:08And she made a fantastic pizza.

01:12:11Excuse me.

01:12:12No, welcome.

01:12:13How are you?

01:12:14Welcome, my love.

01:12:15I'm here inventing.

01:12:16Can I see you, Pati?

01:12:17Please.

01:12:18Let's see, you got pizza and arancini, right?

01:12:20Thank you.

01:12:21No, Pati.

01:12:22No, no, no, no.

01:12:23No.

01:12:24Look how beautiful your dough is.

01:12:25If you put the cheese on it, Pati.

01:12:27Okay.

01:12:28I have everything.

01:12:29No, it's beautiful.

01:12:30Thank you.

01:12:31But don't do this.

01:12:32God sent Chef Belen at a specific moment

01:12:34when the pizza was inflating.

01:12:37Belen, you were an angel and fell from heaven.

01:12:40Girl, you're making the arancini.

01:12:41Yes, let's go.

01:12:42Help me with that.

01:12:43Look.

01:12:44Tell me.

01:12:45You have little time left.

01:12:46That's what stresses me out.

01:12:47I made the rice.

01:12:48It's already super.

01:12:49Exactly.

01:12:50So now I'm going to make it like it's...

01:12:51You put spices on it.

01:12:52Flour.

01:12:53Flour.

01:12:54I wrap it.

01:12:55And I put a little cheese inside.

01:12:56And I bake it.

01:12:57Exactly.

01:12:58It's very easy.

01:12:59But then it's easy.

01:13:00Well, arrivederci.

01:13:01Arrivederci.

01:13:02Thank you.

01:13:03Please.

01:13:04Thank you.

01:13:05Belen gave me like, wow.

01:13:06Yes.

01:13:07Like she impregnated me.

01:13:08She gave us three, four tips, advice,

01:13:09which is always appreciated, Chef.

01:13:10Thank you very much.

01:13:11But she also congratulated us

01:13:12for what we were doing well.

01:13:13Yes.

01:13:14Yes.

01:13:15They can be super...

01:13:16But like this, look.

01:13:17Go.

01:13:18Yes.

01:13:19Yes.

01:13:20Yes.

01:13:21Yes.

01:13:22Yes.

01:13:23Yes.

01:13:24Yes.

01:13:25Yes.

01:13:26Yes.

01:13:27Yes.

01:13:28Yes.

01:13:31The meat from the chicken burger

01:13:32is the most important thing in a burger,

01:13:35and it has to be perfect.

01:13:36How do I know when they're ready?

01:13:37Oh.

01:13:38Shall we try it?

01:13:39Yes, get it out.

01:13:40Get it out.

01:13:43The main problem with the meats

01:13:44is that we're not being able to control

01:13:46the temperature of the oil.

01:13:48I don't know if they were made that quickly.

01:13:49I don't know.

01:13:51The oil is like, very hot.

01:13:53I think so.

01:13:54No.

01:13:55They're raw, right?

01:13:56The chicken is taking too long and we're not making any progress.

01:14:02It's overcooked.

01:14:05We have to wait for it to cool down.

01:14:08COOKING WITH CHEF

01:14:10COOKING WITH CHEF

01:14:12COOKING WITH CHEF

01:14:13COOKING WITH CHEF

01:14:14COOKING WITH CHEF

01:14:16COOKING WITH CHEF

01:14:17Oh, wow!

01:14:19Let me guess.

01:14:21How's it going, Chef?

01:14:22Fish tacos.

01:14:23Exactly, Chef.

01:14:26This requires a lot of courage to do this.

01:14:30We're working on the breast, Chef.

01:14:32I love it.

01:14:32We're going to another level.

01:14:34Tacupin. I love that.

01:14:36What's the other thing?

01:14:37Burritos.

01:14:38The advantage you have is that you can roll the burritos

01:14:42from 20 to 30.

01:14:44You can put them in the basket and save a lot of time.

01:14:47I feel like this taco will save you a lot of time.

01:14:51Thank you, Chef.

01:14:52Let's go!

01:14:54Thank you, Chef.

01:14:55Without you, Toñito, this wouldn't be the same.

01:14:58Oh, it's burning. It smells like it's burning.

01:15:00Oh, oh, oh, take it out.

01:15:02This is fast.

01:15:04The tweezers, the tweezers.

01:15:06Oh, my God.

01:15:08Hold on.

01:15:10Oh, my God.

01:15:17Nachi, are you ready?

01:15:18No, this doesn't heat up.

01:15:20Look at the universe.

01:15:22If you don't do your job right, you'll ruin your tamale.

01:15:27The light's gone!

01:15:28But they're used to working in the dark.

01:15:30The light! We're traitors!

01:15:32No.

01:15:39Oh, it's burning. It smells like it's burning.

01:15:41Oh, oh, oh, take it out.

01:15:44This is fast.

01:15:45The tweezers, the tweezers.

01:15:49Hold on.

01:15:52Oh, my God.

01:15:55I think it's ready.

01:15:56It's ready.

01:15:57Let's go.

01:15:59Let's go, let's go, let's go.

01:16:01Don't be afraid.

01:16:02Alexis, in 30 minutes, we'll have everything ready.

01:16:05Yes.

01:16:06We're not going to make a film here.

01:16:07Participants, you have 10 minutes

01:16:10for the appetizers to arrive.

01:16:13Try it, my love.

01:16:15Even if it's like this, just to know what we're doing.

01:16:18It's really thick.

01:16:19Alicia, how's it going?

01:16:21More or less, honey.

01:16:22What?

01:16:23What's going on?

01:16:24Machado, we have to start making them now.

01:16:27Nati, are you ready?

01:16:30Right now, we should have the pickles,

01:16:33the mayonnaise, the grated cheese.

01:16:35And there's none of that here.

01:16:37What the f***?

01:16:38The temperature of the cheese has gone down.

01:16:40Well, nothing, Mom. I'm going to start putting them in like this.

01:16:42Kid, how are those pizzas and those arancinis going?

01:16:46My love, look how beautiful they are.

01:16:48Look.

01:16:49But this isn't easy.

01:16:51The arancini dough is already cold.

01:16:53I'm trying to make it delicious. I like it.

01:16:56And do you have enough arancini?

01:16:58There's the detail.

01:16:59There's the detail.

01:17:00But we're going to have them.

01:17:02We already have three pizzas.

01:17:04Here in this food truck, we have two partners.

01:17:06And we're going to take this truck forward.

01:17:09We'll get to the final goal.

01:17:11Caro, how are you?

01:17:12Super good.

01:17:14I mean, David isn't going to ask me for time today.

01:17:16When he starts counting, I start crying.

01:17:18Caro is a great teammate.

01:17:22I think that's why I prefer to work with women.

01:17:27Here we go.

01:17:30Like this?

01:17:32Chicken, chicken.

01:17:33How do I roll this up?

01:17:35For the bottom, it's for the bottom, right?

01:17:37Yes, I think so.

01:17:38Gary, how are you?

01:17:41Normal oil, right?

01:17:42Yes.

01:17:45Gary is a gal.

01:17:47He doesn't answer.

01:17:48He doesn't know. He doesn't answer.

01:17:51This doesn't heat up.

01:17:53I don't know what happened to the light.

01:17:55That's when Gary started coming out.

01:17:58I don't want that.

01:17:58This doesn't pull and I need to fry it.

01:18:01This one.

01:18:01Look, see? It's the universe.

01:18:04And they were against you and me, kid.

01:18:06Yes, but they did me a favor.

01:18:08You don't need the light.

01:18:10You bring it with you.

01:18:12That's what I meant.

01:18:13Okay, okay.

01:18:15Okay, Patty.

01:18:18When Gary puts the chicken on the grill,

01:18:21it starts to smoke,

01:18:23and I think I'm going to leave because, well,

01:18:26I'm so lucky I'm not Alicia Machado.

01:18:28If not, I would have fainted in the food truck

01:18:30and I would have stayed there.

01:18:31Guys, you have five minutes

01:18:34for the appetizers to arrive.

01:18:38I'm going to make a quick mayonnaise.

01:18:40How many eggs do I put? Like four?

01:18:43The pure yellow.

01:18:44I only put the yolk. You can do it with both.

01:18:47I can't do it.

01:18:49I know that if I listen to Nati,

01:18:51she's going to take me to victory.

01:18:52And she knows that if she listens to me,

01:18:54she's going to take her to victory.

01:18:55So we're like this.

01:18:57I want to do more.

01:18:59No, why?

01:19:01As long as we have 20 or 30, we can...

01:19:03You understand?

01:19:05We're almost ready.

01:19:07Our guacamole is very little.

01:19:09We made a green sauce with green tomato

01:19:11that was really delicious.

01:19:14The first batch is ready.

01:19:16Perfect.

01:19:16The quibe in one more batch,

01:19:19that is, in about five minutes, is complete.

01:19:22The first thing that comes out is the hummus

01:19:24and the quibes are frying.

01:19:26And the first dishes are coming out.

01:19:28A touch of olive oil to each one.

01:19:30We know what we're doing, so we can't be disappointed.

01:19:33Three minutes for the appetizers to arrive

01:19:37to their food trucks.

01:19:39Mom, I don't know what to do. What do I do?

01:19:42Honey, I don't know.

01:19:43How do I change them? How do I do it?

01:19:45What do I do?

01:19:46These were supposed to be the roasts.

01:19:49I think the biggest problem is that Machado

01:19:50wanted to dedicate himself 100% to the meats

01:19:52and he didn't accept my help.

01:19:54We should have focused on the meats from the beginning

01:19:57to have them ready.

01:19:59Honey, I don't know what to do.

01:20:01I mean, try not to...

01:20:02I'll keep doing it.

01:20:03What do I do, Mom?

01:20:05So, you take that and that and you put the guacamole in...

01:20:08Oh, I already put it in.

01:20:09It has beans, meat, guacamole

01:20:11and on the outside, we put rooster's beak.

01:20:13Okay.

01:20:13There's something fundamental

01:20:15and it's to have the mise en place ready.

01:20:18I mean, everything on the table

01:20:20so that you can just grab it and serve it.

01:20:23Okay, it's burning.

01:20:26We have everything ready.

01:20:28We even started to plate

01:20:30so that as soon as they arrive,

01:20:31we can receive them with their pizza and their arancia.

01:20:34I'm going to put it for a minute like this.

01:20:37One minute!

01:20:39The appetizers are coming!

01:20:43Let's go, let's go, let's go!

01:20:52The light's gone!

01:20:54The light's gone?

01:20:55The light's gone.

01:20:55But they're used to working in the dark.

01:20:58The light! We've lost the traitor!

01:21:01No.

01:21:05Gary's not going to get mad

01:21:07because he's learned to control his temper, his energy

01:21:11and he's already leading her to something nice.

01:21:14Carmen, but seriously, it doesn't work.

01:21:16I mean, the light's been turned off three times.

01:21:19It's impossible like this.

01:21:20Guys, why don't you put a pot with oil?

01:21:23Go, go, go, go, go, go, go, go, go, go, go, go, go, go, go.

01:21:26Let's go, let's go, let's go.

01:21:27It's not a matter of the light.

01:21:28It's not a matter of not seeing what we're cooking.

01:21:30It's a matter of the light going off every time.

01:21:32The fryers are turned off,

01:21:33which means we're short of cooking the kibbeh.

01:21:37No, f**k, someone stay here and keep an eye on the light.

01:21:40If you want, I'll stay here and watch everything.

01:21:43Careful, Toño.

01:21:44No pots? No oil?

01:21:45I'm cold.

01:21:46Kids?

01:21:47Yes, but we started with the fryer, Chef.

01:21:50This is getting cold, I don't know why you're yelling.

01:21:52And if that's happening,

01:21:54Plan B is immediate, kids.

01:21:56Dear Toño, we love you and respect you,

01:21:59but right now, doing that would be crazy.

01:22:02The two of you are the competitors.

01:22:05No one else.

01:22:07You have to learn to solve, kids.

01:22:10Please, stop yelling.

01:22:12You're in the top 10 of Top Chef VIP. Come on!

01:22:14Thank you for the visit, Chef Toño,

01:22:16but in this case, it's a little difficult.

01:22:19Contestants, your 75 minutes are up.

01:22:23The starters have begun to arrive.

01:22:26So, kids, serve!

01:22:30Come on in, welcome.

01:22:35How are you? Good evening.

01:22:38I'm very scared, because I think that sometimes

01:22:40the client demands a lot of service, and that's fine.

01:22:43So, be patient, okay?

01:22:45Hello.

01:22:47Good evening.

01:22:49Do you want pizza?

01:22:51Do you want pizza, Arancido?

01:22:54Oh, my God, the starters are here.

01:22:56I hope they give us all this we made.

01:22:59Yes!

01:23:03Oh, f**k.

01:23:05No, five minutes. No, no.

01:23:07Five minutes, please.

01:23:09The starters are coming.

01:23:12And not one or two are coming, okay?

01:23:14They're coming in peace.

01:23:16Oh, my God.

01:23:17No, no, and I have to confess, if I start panicking a little bit...

01:23:21Yes.

01:23:25Hello!

01:23:26They're not here yet.

01:23:28Oh, it's not true. It's not true.

01:23:29Welcome. It was a joke to make them smile.

01:23:31I turn around and see this longer line

01:23:34than the last time I went up to a fun game.

01:23:38How are you? What do you want? Do you have skewers?

01:23:41We have skewers and we have chicken hamburgers.

01:23:48We've been cooking for 75 minutes for this moment,

01:23:52and believe me, I'm going to do everything so the starters don't leave.

01:23:55Hello.

01:23:57How are you?

01:23:59When the starters arrived,

01:24:01I see all these people in the window, and I say,

01:24:04We want the best quesadillas.

01:24:05You're going to have them here. Be sure of that.

01:24:09Well, anyway,

01:24:10I put the quesadillas, we started filling them up,

01:24:12putting the quesadillas on the grill.

01:24:14Turn around, turn around, turn around.

01:24:16Hello, how are you?

01:24:18Welcome.

01:24:20How are you?

01:24:22Nice to meet you.

01:24:23What do you want?

01:24:25Oh, it's time to serve.

01:24:28We have meat burritos with guacamole and beans,

01:24:32and we also have fish tacos with pico de gallo and cabbage.

01:24:38What do you want? How many burritos?

01:24:39Burritos, burritos.

01:24:41Four burritos? Five burritos?

01:24:42That's it.

01:24:44Come on, here I go. We didn't need anything.

01:24:45But we needed to clean the stations,

01:24:47have everything like this, to put everything together better.

01:24:49This is already hot, I think, look.

01:24:51You can go plating while I do this.

01:24:54I'm going plating, I'm going.

01:24:55What a stress, what a rush, what everything,

01:24:57and on top of that, the people there.

01:24:59Come on, come on, it smells so good. We want it, we want it.

01:25:01How are you?

01:25:02Pleasure to see you.

01:25:03Look at this. Do you know what chahuarma is and all this?

01:25:05Yes, of course.

01:25:06Perfect. Besides, you have two more here.

01:25:08Very good cooks.

01:25:10Let's see what they serve.

01:25:11Do you have a lot waiting now or what?

01:25:13No, a little while, there, calmly.

01:25:14Have you already ordered, have you already ordered?

01:25:15No, not yet.

01:25:17Did you order one and one or what did you order?

01:25:18One and one.

01:25:20We're going to order everything.

01:25:21You're going to order everything? Are you going to eat from both?

01:25:22He already has two masses to start with.

01:25:23That's it, dad.

01:25:25We can't leave preparation aside to stop serving.

01:25:30We have to do everything at the same time,

01:25:31which is also one of the secrets of a food truck.

01:25:34Here's the heart.

01:25:36I hope you like it.

01:25:37What we're giving to each other,

01:25:39we're preparing for each other.

01:25:41Good evening.

01:25:43You've arrived in paradise.

01:25:45You can't take this cable.

01:25:47That's it.

01:25:48Part of the strategy was to be very kind

01:25:50in the mess we were in.

01:25:53A kibe is coming out.

01:25:55Kibe, kibe, kibe, kibe, kibe.

01:25:57The guy in black and white with the glasses.

01:26:01Please.

01:26:07Here's a kebab.

01:26:08A little kebab.

01:26:10Good evening.

01:26:17Thank you very much.

01:26:18That's good. I'm very happy.

01:26:20Thank you very much. We're in the middle of a fight.

01:26:22Come this way, come this way.

01:26:24We've got quality for you.

01:26:27First.

01:26:29That's the first one.

01:26:30First, but it's coming.

01:26:31Suddenly, Carolina and I lift our faces

01:26:34and we see eight or nine or ten or twelve,

01:26:37they looked like characters from Ultratumba.

01:26:40Totally.

01:26:41We were all looking at each other with faces like this.

01:26:53First.

01:26:54First.

01:26:57That's the first one.

01:26:58First, but it's coming.

01:26:59Suddenly, Carolina and I lift our faces

01:27:02and we see eight or nine or ten or twelve,

01:27:05they looked like characters from Ultratumba.

01:27:08Totally.

01:27:09We were all looking at each other with faces like this.

01:27:11Guys, how are you doing?

01:27:13Good.

01:27:14How are you doing?

01:27:15Good. We're hungry, but we're fine.

01:27:17Hungry, but we'll take them out later.

01:27:19A little bit.

01:27:21A little bit, a lot.

01:27:22Yes, a lot.

01:27:23We're practically on time to start serving.

01:27:26We have to prepare the cardboard plate.

01:27:28I mean, there are a few things that take a few more minutes.

01:27:31David and Carolina, how are you doing?

01:27:33Good.

01:27:34You're doing well. I have a lot of people here waiting.

01:27:37But it's worth the wait, really.

01:27:39You won't regret it.

01:27:40It's worth the wait.

01:27:41Totally.

01:27:42What we want to serve you is the food on point.

01:27:46Fresh, and that they also feel served.

01:27:49With the napkin, the details, the sauce.

01:27:51Quesadilla and tostones.

01:27:53Thank you.

01:27:54Enjoy.

01:27:55And the waiters are really nice, because they wait patiently.

01:27:58I think it's because they see that everything looks delicious.

01:28:02Yes.

01:28:07We gave one of them a burger.

01:28:09Our first burger!

01:28:14That's it!

01:28:15That's our concept of our cart.

01:28:17At the right time and personalized attention.

01:28:20Did you serve them already?

01:28:23Yes.

01:28:24How many have you eaten?

01:28:26We served four.

01:28:28She already has...

01:28:29You haven't.

01:28:31Of course, the chefs are on top of the food truck.

01:28:34It's even more stressful.

01:28:35Don't you want to go to another table?

01:28:37No, of course we do!

01:28:39Chef, please!

01:28:42Alicia, you have to work seriously.

01:28:44Otherwise, you'll never get out.

01:28:46You have 12 people here.

01:28:51You have to run.

01:28:53You have to run, because you can't have people like that, Alicia.

01:28:56I'll put the burgers, and you take them out and complete them.

01:29:01Okay, give me that.

01:29:02Okay, here they are.

01:29:03The first one is ready.

01:29:05Okay.

01:29:06I feel like we were going a little slow.

01:29:08Does anyone else want to go?

01:29:10They didn't wait for us, because we served everyone.

01:29:14We saw that everyone else was waiting.

01:29:18Look at this beauty.

01:29:20You didn't expect anything here, right?

01:29:22From what I can see.

01:29:23No, it's spectacular.

01:29:25Look at the thickness and everything.

01:29:27It's a little burnt.

01:29:30But the pizza is delicious.

01:29:32Yes?

01:29:35We were served much faster, right?

01:29:37Yes, because we wanted to go like everyone else.

01:29:40We're surprised.

01:29:42Everyone was afraid to face the pizza, the arancini.

01:29:45But Niño and I did it, and we were very motivated and happy.

01:29:50Oh, no, Niño, that's great. Congratulations.

01:29:54Congratulations and thank you.

01:29:55I love you.

01:29:56I love you.

01:29:58The energy.

01:30:02This is like Hollywood.

01:30:04I love it, because Niño and I are always spontaneous, natural.

01:30:09We tell them what we feel. Sometimes it's good, sometimes it's not.

01:30:13They made us do this, because the lights would go out.

01:30:17Yes.

01:30:19Your energies and mine.

01:30:22Now they say we did witchcraft.

01:30:24We vibrate at a high frequency.

01:30:26They say that when people say,

01:30:28the one who does it wrong, it rots and it's wrong.

01:30:32Come on, another burrito.

01:30:34How many burritos do I need?

01:30:35Five.

01:30:36Six. Come on, almost, almost.

01:30:39Seven.

01:30:40They already added a burrito, don't do it.

01:30:42They already added a burrito.

01:30:44They're double.

01:30:45I'm going crazy.

01:30:46One with the best attitude, dead on the inside, but standing out.

01:30:51I hope you like it.

01:30:53I hope you like it, guys.

01:30:55Thank you so much for being here.

01:30:57We appreciate it a lot.

01:30:59We know that all the effort, all the dedication we had to give

01:31:05to this project called Burritos y Taquitos is worth it.

01:31:09Mariana and Gabriel, how are you?

01:31:10Good, my chef.

01:31:11How are you? Is the service fast?

01:31:13It's over here.

01:31:15Is it good?

01:31:16Here it is.

01:31:17So the guys are ready.

01:31:18We're ready, we're just boiling, chef.

01:31:20We're moving forward, Gabriel and I are helping each other.

01:31:24Gabriel heats up the tortillas, I make the tacos.

01:31:26This team is called... We haven't given it a name yet.

01:31:29What should it be called?

01:31:31What do you think?

01:31:33Give us a hand, how should it be called?

01:31:35Because we haven't had time to think of a name, do you think?

01:31:38Burritos y Tacos.

01:31:40Burritos y Tacos, is it a success? I like it!

01:31:43Come on!

01:31:44It's a winner, that name.

01:31:46We feel like winners.

01:31:47We feel like winners, we're a winning team.

01:31:49Yes, totally.

01:31:50We should make a future.

01:31:51Hey, it would be a great business.

01:31:52The green team, I thought the pizza was delicious.

01:31:55In addition, additional points that all the time they were saying

01:31:57that if we wanted to repeat, they offered me the arancini,

01:32:01which is the first time I try it, delicious.

01:32:04I think that all those who came to try what we did

01:32:08were happy and content, and we are too.

01:32:11I tried the arancini of the green team, I thought it was delicious.

01:32:15The temperature of the arancini was just right,

01:32:18it was neither warm nor half cold.

01:32:20Patti is an extraordinary woman,

01:32:22she is serving everything to the beginners, me too,

01:32:26so I think they are very happy.

01:32:28I like the green service, service, the green.

01:32:33If I had to choose a special team, it would be the green one.

01:32:38The green, the attitude, the food, spectacular.

01:32:40I hope the beginners really enjoy not only the dishes

01:32:43that we are preparing for them with all the love and affection,

01:32:46but also the best attitude,

01:32:49and everything that Niño and I are sharing at this moment,

01:32:53in addition to the food.

01:32:55Well, guys, let's try the pizza and the arancini of the green team.

01:32:59What do you think?

01:33:00Let's go.

01:33:01Let's go there with Patti and Niño, to see how they worked.

01:33:16We had many preparations with special sauces,

01:33:19with the freshly baked pizza, delicious.

01:33:30Well, guys.

01:33:31For me, the pizza was delicious.

01:33:34Patti has a very good flavor.

01:33:37I liked that she put different types of toppings on the pizza.

01:33:41The pizza is divine.

01:33:44It has this sauce that is delicious.

01:33:46The arancini theme, I really liked the mozzarella cheese filling,

01:33:50but I feel that the rice lacks a little flavor, more power.

01:34:01The arancini is also good, it has its own technique and special process.

01:34:05They gave me a vegetarian pizza.

01:34:08In general, it tastes good, but the dough is very compact and very thick.

01:34:13With a sauce on top, to give it that flavor,

01:34:17to give it a little bit of flavor,

01:34:19and to give it a little bit of flavor,

01:34:21I think it's a very good pizza.

01:34:23I think it's a very good pizza.

01:34:25I think it's a very good pizza.

01:34:27I think it's a very good pizza.

01:34:29I think it's a very good pizza.

01:34:33I'm really impressed.

01:34:35With everything and everything, the reduced space,

01:34:38many appetizers, pressure on top,

01:34:40the pizza tastes so good.

01:34:4275 minutes.

01:34:43Exactly.

01:34:44And two people.

01:34:45And besides, you're still a vegetarian.

01:34:47Yes, yes, yes, good.

01:34:49Green team, with everything, happy and satisfied

01:34:52to have accomplished this challenge, which looked very complicated,

01:34:55very difficult, but not impossible.

01:34:58I thought the blue team was excellent.

01:35:00They have a very, very delicious rolling attitude.

01:35:03Those quesadillas had a special point in the cheese.

01:35:06Excellent. I have no words to say, but very, very good, really.

01:35:11We never said no to any waiter.

01:35:13I think the customer is always right.

01:35:17The blue team's tostón was incredible.

01:35:19The banana point, they made a little spicy sauce with tomatoes.

01:35:24It was very tasty.

01:35:25The patacón is well done.

01:35:26I really like the preparation, the stew they made.

01:35:31The quesadilla of the blue team has honestly been my favorite

01:35:34of all the food.

01:35:36I'm a big fan of that kind of food, so it's excellent.

01:35:40Very good cheese.

01:35:42I feel very good because they said,

01:35:44oh, the blue, blue, blue.

01:35:46I started hearing blue, blue, and I was like, oh my God.

01:35:49The blue team has had the best service, really.

01:35:52I liked the blue team's quesadillas a lot.

01:35:56They have good cheese, good flavor, delicious sauces.

01:36:00We're so happy that people liked it so much

01:36:04that there's a moment when Caro and I

01:36:06didn't even think we were in a challenge.

01:36:08The blue team, let's see.

01:36:10Well, here's a mix of two cultures.

01:36:12Let's try the quesadillas and the tostones.

01:36:17David's quesadillas seem to be...

01:36:18I think they enjoyed the work and Carolina's tostones.

01:36:22I think the chef is going to like it a lot,

01:36:24especially that we got more than 180 quesadillas.

01:36:29Plus the patacones, which were like 60 more.

01:36:32I'm going for the tostone first.

01:36:39The service is very abundant, huh?

01:36:40It's good.

01:36:41And hot.

01:36:47It's a quesadilla.

01:36:48It's a quesadilla.

01:36:49It's a quesadilla.

01:36:50It's a quesadilla.

01:36:51It's a quesadilla.

01:36:53It has habanero, right?

01:36:54I'm seeing habanero here.

01:36:56Look.

01:36:57We sell like crazy,

01:37:00so we're totally satisfied with this challenge.

01:37:04I think the key for us was speed, flavor,

01:37:08persistence, customer service.

01:37:11This food truck is so good.

01:37:13The quesadilla, I think it has pork with cheese,

01:37:17a sofrito with habanero.

01:37:20It's delicious, really.

01:37:22It's a good idea to have it on the tortilla.

01:37:24And he put the pork with cheese topping,

01:37:27which I think is a great complement

01:37:29because it gives it the crispy part.

01:37:31It's a very balanced dish.

01:37:33It's prepared in a very food truck way.

01:37:37The service, the way we serve,

01:37:40the way we prepare, the plating.

01:37:43What I loved most about this food truck

01:37:45is that they gave us the food hot.

01:37:48It has a great temperature.

01:37:49The tostón is also crispy.

01:37:52I think the tostón has a great flavor.

01:37:54Delicious.

01:37:54But it's very rich in flavor.

01:37:57The good thing is that everything was served very hot.

01:38:00Everything they gave us was fresh.

01:38:04It's not a pork taco with cheese.

01:38:06It's a quesadilla.

01:38:09With the vegetables well seasoned.

01:38:12It's very street-style.

01:38:15The green sauce was missing acid and salt.

01:38:18Yes.

01:38:19It was really crazy.

01:38:21I think the chefs will appreciate that a lot.

01:38:24I liked the quibes of the Mostaza team,

01:38:26even though I know a lot about Eastern food.

01:38:32And I think the quibe was missing

01:38:35being more homogeneous, the mix,

01:38:38just like the quibe of a lifetime.

01:38:40I really liked the quibe of the Mostaza team

01:38:42because it has different flavors.

01:38:45They have exquisite flavors.

01:38:46The sauce is delicious, so I liked it a lot.

01:38:49A hug and a lot of love to the Foodtrucks people,

01:38:52wherever they are, wherever they are,

01:38:54anywhere in the world,

01:38:55because my love and respect for all those people.

01:38:58I'm very happy with all the comments from the commentators.

01:39:03The shawarma and the quibes of the Mostaza team

01:39:05seem delicious to me.

01:39:07Exquisite, well done, well refined, yes.

01:39:10And I have a lot of sympathy for the chefs.

01:39:13It's easy to eat, it has a good proportion of ingredients,

01:39:17I don't spread it all over, but I can enjoy the sauce,

01:39:20so I'm really enjoying it.

01:39:22Everything was delicious,

01:39:24and the proof of that is that the commentators

01:39:26came back for this, came back for that,

01:39:29and told us that everything was delicious.

01:39:31Let's go with the Mostaza team.

01:39:34Let's try the quibes,

01:39:37which look very good,

01:39:39and the shawarma, from Galeano and Elgari, okay?

01:39:43Yes, let's do it.

01:39:51You did a great job,

01:39:53I'm proud to have worked with you, brother.

01:39:55I love you.

01:39:56Let's talk about the shawarma.

01:39:58The shawarma is seasoned very well,

01:40:03it has all the characteristics

01:40:05to make a fresh, juicy bite,

01:40:08but tell me if I'm wrong,

01:40:11doesn't it lack salt and acidity?

01:40:13It doesn't taste like anything to me.

01:40:14I feel like I have a catarrho,

01:40:16it's a shame because...

01:40:17It's seasoned very well.

01:40:18Yes, but no, no.

01:40:19Right?

01:40:20It's dead, it's missing life.

01:40:21So I'm not crazy?

01:40:23I'm not crazy.

01:40:24But I saw very good comments,

01:40:25people came back again,

01:40:27and came back again,

01:40:28and said how delicious it was,

01:40:30and came for another one.

01:40:31I think the hummus is very good in taste,

01:40:34it's very tasty,

01:40:35it just lacks that touch of lemon,

01:40:36of acidity that we always put on it.

01:40:39I think the kibbeh,

01:40:40or kippe as we say in my country,

01:40:43is very tasty,

01:40:44very seasoned,

01:40:45very tasty,

01:40:47very crunchy on the outside,

01:40:48they ground the wheat well,

01:40:50they did a great job.

01:40:52Beyond winning,

01:40:53what interests me is that they give me good comments,

01:40:56and that happened with our dishes.

01:40:58Technically, I congratulate you,

01:41:00but in terms of taste,

01:41:02it's dead.

01:41:03They shot themselves in the foot,

01:41:05because they said they didn't know this food.

01:41:07Well, I don't know where the strategy of these participants is,

01:41:10because it's clear to me that

01:41:12if I don't feel comfortable cooking

01:41:14neither shawarma nor kippe,

01:41:16then I'm going to make tacos, right?

01:41:18But well, I think they failed there.

01:41:20I hope that they also value

01:41:23that we have chosen something a little different.

01:41:28Besides, it was very well seasoned, very tasty.

01:41:31I really liked the food of the red wine team.

01:41:35It's the fish taco of the red wine team,

01:41:39and I liked it a lot.

01:41:41The truth is, I'm very happy that we did it,

01:41:43that we did it, that people were happy,

01:41:46because they really came back for more.

01:41:48So, check, I mean, challenge more than fulfilled.

01:41:51We did it very well.

01:41:52Of the red wine team, I tried the burrito,

01:41:55and I was told that the pico de gallo was very spicy.

01:41:58It was very spicy. I couldn't find anything to eat with my pico de gallo.

01:42:02We know that the beginners were very happy with us.

01:42:06I'm sure you saw it too at home.

01:42:09Our favorites for now.

01:42:11Come on, guys!

01:42:13Enjoy it!

01:42:14Red wine team!

01:42:16They told us very well about the tables.

01:42:19Yes, they came to us like that.

01:42:20For me, you are the winners.

01:42:22Red wine team, so...

01:42:24Well, why aren't they the judges?

01:42:27They should be.

01:42:28Well, guys, here we have the tacos and burritos

01:42:31of Gabriel and Mariana.

01:42:33Let's try it and see how it is.

01:42:42This tasting is private,

01:42:44so we have no idea what the judges are saying,

01:42:46but I think you'll like it.

01:42:48I think it's a great idea to make a fish taco,

01:42:51which I love,

01:42:52and mix it with pineapple.

01:42:54I think the fish was crunchy,

01:42:57but it needs a punch to this.

01:43:00I don't know how you feel about it.

01:43:01I feel very plain flavors.

01:43:02But, well, give us a chance.

01:43:04It's our first time attending a food truck.

01:43:05We had 75 disgusting minutes to cook,

01:43:09and we also have to serve.

01:43:11I feel like it lacks salt.

01:43:14In general, it lacks flavor.

01:43:16The sauce doesn't have salt.

01:43:18The avocado on top of the taco doesn't have salt.

01:43:21The burrito doesn't have salt.

01:43:24To me, it's a dish that has no life,

01:43:27and it's about to go extinct,

01:43:29because I'm not going to eat it.

01:43:30It is definitely lacking.

01:43:33But I believe it has limits.

01:43:36It's a whole new level of taste.

01:43:37You can have the taste of fish.

01:43:39It's got a different flavor,

01:43:41but it's not completely gone.

01:43:42What the judges say,

01:43:44we'll see when we try the burritos.

01:43:46So, Gabriela,

01:43:47you have the flavor,

01:43:49but you have a taste of fish?

01:43:50Yes.

01:43:52Who doesn't know about this?

01:43:53I consider that we have two good presentations,

01:43:56two good dishes, very complete.

01:43:58That we took a risk and didn't go to the basics.

01:44:01You can give me a big slap with hate

01:44:05when they put beans that are just boiled,

01:44:08that don't have salt,

01:44:09and that don't have even a millimeter of refried.

01:44:16No, bro.

01:44:16They definitely didn't try.

01:44:18No.

01:44:19Let's see, Mariana, I would have liked

01:44:20for the chefs to come to the cart, right?

01:44:24And ask for their thing,

01:44:26and one would make them the tiki, the limoncito,

01:44:28and of course, the burrito.

01:44:31Oh, man.

01:44:32Let's see, not that this was a restaurant,

01:44:35this would be Michelin.

01:44:38We are trying the burgers from the pink team.

01:44:41The burgers are a little dry, to my liking.

01:44:44The bread is very dry,

01:44:45and the chicken is missing a little too.

01:44:48Let's check a little more of the sauce.

01:44:51In the service, they treated me pretty well.

01:44:53They were a little slow because of the number of people,

01:44:55and because in the preparation of the burgers,

01:44:57they took a little longer than the others.

01:44:59We were a little slow.

01:45:00What do you think?

01:45:01We were a little slow, friend, but they got it.

01:45:04And everything was very good, delicious,

01:45:06very clean, presented.

01:45:08The one I didn't like was the chicken sandwich

01:45:11from the pink team.

01:45:12It lacked flavor.

01:45:13I'm a super fan.

01:45:15Besides, the attention is not the best.

01:45:17The pink team's bread burned,

01:45:20so when you bit it, it was pretty burned.

01:45:23I also consider that our preparation,

01:45:26at least in the chicken meat,

01:45:28was not easy.

01:45:29I've tried the pink team's chicken burger,

01:45:32and it's also delicious.

01:45:33I would love for the beginners to vote right now.

01:45:36I'm sure they would vote for us.

01:45:38But in the end, the chefs will decide.

01:45:41Well, here we have the pink team

01:45:44with chicken sandwich and skittles.

01:45:48Alicia and Natalia, let's try it.

01:45:55Okay, what happened here?

01:46:03If it had been them,

01:46:04I would have made a fried, battered chicken.

01:46:06For me, it's not a sandwich, it's a burger, really.

01:46:09I think it's important that people at home

01:46:12could see the proportion of meat.

01:46:16This is ridiculous.

01:46:17With the bread, I mean,

01:46:19the flavor is lost,

01:46:20because here,

01:46:21a little chicken with bread like this,

01:46:25I don't think this is right.

01:46:27Oh, Chef Belen, it really looks like our enemy.

01:46:30Here, it's a great nugget.

01:46:33Your kids would be happy.

01:46:34Happy.

01:46:35With this sauce,

01:46:36very tasty too.

01:46:38The bread,

01:46:40they didn't do anything to it.

01:46:43You can easily steam this.

01:46:45On the grill, you add water,

01:46:47you cover it, it's soft.

01:46:49Or, butter or some kind of fatty material,

01:46:52which has a lot of butter,

01:46:54from what I'm seeing,

01:46:55that they brown it very well,

01:46:57and take it out of the mess.

01:47:00Oh, that's a shame.

01:47:01I'm going to tell you this, Machado,

01:47:03no one left without a chicken burger.

01:47:06I think it's very watery.

01:47:08I've been to Mexico and I've also tried it,

01:47:10and I'm a fan of corn.

01:47:12And this is great because it has a little bit of creaminess.

01:47:15Exactly, man.

01:47:16That it doesn't have that liquid that...

01:47:17I mean, it looks like they didn't strain it well,

01:47:20and the same liquid from the corn

01:47:22would have fallen with the mayonnaise,

01:47:24and it's a little bit too watery.

01:47:26Yes, it's very watery.

01:47:27They are rating everything,

01:47:29and in this top 10,

01:47:30we can't give ourselves the pleasure of doing it wrong.

01:47:32My God.

01:47:33Help us.

01:47:35Well, let's make decisions.

01:47:37Yes, sir.

01:47:38Let's go.

01:47:39And we are going to have a nervous breakdown.

01:47:44I'm very happy with what we did.

01:47:46I feel like a winner.

01:47:47Me too.

01:47:49This couple that just got together here,

01:47:51from here to the final, get ready.

01:47:52And we're almost out, friends.

01:47:56My dream is for a mosquito to get to the final.

01:47:59That's my dream.

01:48:00Let's go.

01:48:02Now concludes the great battle of the food trucks.

01:48:07That's right.

01:48:08What a great competition,

01:48:09or what a great challenge within Top Chef VIP.

01:48:13I really enjoy it a lot

01:48:15when you put them in such a difficult place to work.

01:48:20So small.

01:48:21With something they haven't practiced.

01:48:22Yes.

01:48:23That they have to acclimate to the pantry they have.

01:48:27100%.

01:48:27Acclimate to the starters

01:48:30that we tell them what they're going to do.

01:48:32I think that at this point in the competition,

01:48:34it must be very difficult for the chefs

01:48:37to decide who are the ones that will be saved.

01:48:40It's a great window to see

01:48:42who can make it to the final, final round.

01:48:46And today, I think we saw a couple of examples.

01:48:50Good and a couple of examples of bad examples.

01:48:52Four bad examples.

01:48:54You know I really like the power of adaptation

01:48:56that they have.

01:48:57No, no, no, no.

01:48:58How at once they bond,

01:48:59where they have to resolve, they resolve.

01:49:02And that's admirable, gentlemen.

01:49:03Well, Tita, you're very nice.

01:49:05You're a very good person

01:49:07because every time I get in a food truck,

01:49:10they adapt to the muck.

01:49:13No comments.

01:49:14I have nothing to say.

01:49:16What I mean is the challenges.

01:49:19Every time they have a challenge abroad,

01:49:21totally unknown things,

01:49:23they've always finished the challenge,

01:49:25they always present something,

01:49:26and they have flaws, yes, they have flaws,

01:49:28but they're not flaws, I mean, they're minimal flaws.

01:49:31How do you defend them, Tita?

01:49:32As in the case of now,

01:49:34that most of it was a matter of salt, of seasoning,

01:49:38but they finished their challenge.

01:49:40To my liking, I think what they lack,

01:49:42and it's their constant, is they don't try.

01:49:47Because it's not normal for things to come to you

01:49:49that, like, they didn't have salt.

01:49:51And with dishes that have a fantastic potential

01:49:55of having had salt,

01:49:56our decision right now would have been very difficult.

01:49:59That's why I say they're minimal flaws.

01:50:02Because the salt is a minimal flaw.

01:50:04But it does you a lot of harm.

01:50:06I mean, I say we have it clear, right?

01:50:09Yes, super clear.

01:50:11Let's go there, let's tell them, let's sing, let's go there.

01:50:13Let's go.

01:50:15I'm going for the food trucks.

01:50:17And at this point, my love, anything can happen.

01:50:21The surprises in this competition don't stop,

01:50:23and the best thing is that at a food truck fair,

01:50:26it's going well accompanied by good music.

01:50:30And for that, we have a talented man in many arts

01:50:34who brings us a very special song.

01:50:36With you, Gabriel Coronel!

01:50:39Woo!

01:50:40Woo!

01:50:41Woo!

01:50:42Woo!

01:50:43Woo!

01:50:44Woo!

01:50:45Woo!

01:50:46Woo!

01:50:47Woo!

01:50:48Woo!

01:50:49Woo!

01:50:50Woo!

01:50:51Woo!

01:50:52Woo!

01:50:53Woo!

01:50:54Woo!

01:50:55Woo!

01:50:56Woo!

01:50:57Woo!

01:50:58Woo!

01:50:59Woo!

01:51:00Woo!

01:51:01Woo!

01:51:02Woo!

01:51:03Woo!

01:51:04Woo!

01:51:05Woo!

01:51:06Woo!

01:51:07Woo!

01:51:08Woo!

01:51:09Woo!

01:51:10Woo!

01:51:11Woo!

01:51:12Woo!

01:51:13Woo!

01:51:14Woo!

01:51:15Woo!

01:51:16Woo!

01:51:17Woo!

01:51:18Woo!

01:51:19Woo!

01:51:20Woo!

01:51:21Woo!

01:51:22Woo!

01:51:23Woo!

01:51:24Woo!

01:51:25Woo!

01:51:26Woo!

01:51:27Woo!

01:51:28Woo!

01:51:29Woo!

01:51:30Woo!

01:51:31Woo!

01:51:32Woo!

01:51:33Woo!

01:51:34Woo!

01:51:35Woo!

01:51:36Woo!

01:51:37Woo!

01:51:38Woo!

01:51:39Woo!

01:51:40Woo!

01:51:41Woo!

01:51:42Woo!

01:51:43Woo!

01:51:44Woo!

01:51:45Woo!

01:51:46Woo!

01:51:47Woo!

01:51:48Woo!

01:51:49Woo!

01:51:50Woo!

01:51:51Woo!

01:51:52Woo!

01:51:53Woo!

01:51:54Woo!

01:51:55Woo!

01:51:56Woo!

01:51:57Woo!

01:51:58Woo!

01:51:59Woo!

01:52:00Woo!

01:52:01Woo!

01:52:02Woo!

01:52:03Woo!

01:52:04Woo!

01:52:05Woo!

01:52:06Woo!

01:52:07Woo!

01:52:08Woo!

01:52:09Woo!

01:52:10Woo!

01:52:11Woo!

01:52:12Woo!

01:52:13Woo!

01:52:14Woo!

01:52:15Woo!

01:52:16Woo!

01:52:17Woo!

01:52:18Woo!

01:52:19Woo!

01:52:20Woo!

01:52:21Woo!

01:52:22Woo!

01:52:23Woo!

01:52:24Woo!

01:52:25Woo!

01:52:26Woo!

01:52:27Woo!

01:52:28Woo!

01:52:29Woo!

01:52:30Woo!

01:52:31Woo!

01:52:32Woo!

01:52:33Woo!

01:52:34Woo!

01:52:35Woo!

01:52:36Woo!

01:52:37Woo!

01:52:38Woo!

01:52:39Woo!

01:52:40Woo!

01:52:41Woo!

01:52:42Woo!

01:52:43Woo!

01:52:44Woo!

01:52:45Woo!

01:52:46Woo!

01:52:47Woo!

01:52:48Woo!

01:52:49Woo!

01:52:50Woo!

01:52:51Woo!

01:52:52Woo!

01:52:53Woo!

01:52:54Woo!

01:52:55It's going to be very, very, very complicated.

01:52:59Apart from the fact that you're out of the kitchen,

01:53:02that you already know it,

01:53:04because here are the top ten

01:53:07of this season of Top Chef VIP,

01:53:10and we have to recognize you.

01:53:13Against the space, the weather,

01:53:16not knowing how many people were going to attend,

01:53:18what were you going to cook,

01:53:20there's nothing left but to recognize you

01:53:24and give you our respect and admiration

01:53:27for what you did today.

01:53:31Thank you, my chef.

01:53:32This seems to me the most human

01:53:34and the most beautiful thing that Top Chef has,

01:53:36and it is the recognition that they can give us

01:53:39for the difficult work,

01:53:40for having achieved something practically impossible.

01:53:43It was very difficult,

01:53:45very difficult to save only one team

01:53:49for the great effort

01:53:51and the great successes that we also found

01:53:54in the proposals they gave us.

01:53:57So, we have decided

01:54:01that two couples

01:54:03will be saved from the elimination challenge.

01:54:11Bachado, can we be you and me?

01:54:13Good, good, good, good.

01:54:17Child and I, we meet again,

01:54:19and let's see, we have all the faith,

01:54:21the confidence, the hope

01:54:23that we are among these two couples.

01:54:25Well, the best couple

01:54:27to be saved

01:54:29from the elimination challenge

01:54:31is the couple of...

01:54:34Well, the best couple

01:54:36to be saved

01:54:38from the elimination challenge

01:54:40is the couple of...

01:55:04We are, we are, we are.

01:55:06I am almost sure

01:55:08that we are among these winning couples.

01:55:23Carolina and David.

01:55:28Congratulations!

01:55:34Congratulations, Carlos!

01:55:38I can't believe it.

01:55:40This is too good to be true.

01:55:44I'm in shock.

01:55:46I don't understand, I don't understand, I don't understand.

01:55:48The second couple

01:55:50that did very well

01:55:52and was saved from the elimination challenge

01:55:54is the couple of...

01:56:04I'm scared.

01:56:06Judging by their faces,

01:56:08I would swear

01:56:10that they are going to be Galeano and Gary.

01:56:20Pate and Niño.

01:56:22Yes!

01:56:30Bravo!

01:56:45Thank you.

01:56:53And the second couple

01:56:55that officially

01:56:57is in the top 9

01:56:59of the competition.

01:57:01Congratulations!

01:57:09Congratulations for being part of the official top 9.

01:57:13Official.

01:57:15The last ones will be the first ones.

01:57:18Karma exists.

01:57:20Guys, go get some rest

01:57:22because you really deserve it.

01:57:24Good night.

01:57:26Besides, there's a big challenge ahead.

01:57:28Get some rest, please.

01:57:30Good night.

01:57:32Thank you.

01:57:34Thank you.

01:57:36Thank you.

01:57:38Thank you.

01:57:42The best, guys.

01:57:44All the good vibes.

01:57:46That's a game.

01:57:48But it's also a competition.

01:57:50I love you all

01:57:52and I wish you all the best.

01:57:54Congratulations to the winners.

01:57:56Bad luck to the losers.

01:57:58And I'll see you in the elimination challenge.

01:58:00We'll see you again

01:58:02in the kitchen tomorrow

01:58:04when one of our celebrities

01:58:06says goodbye on the way

01:58:08to the grand finale.

01:58:10The final round of Top Chef VIP

01:58:12is coming up

01:58:14and this is going to be hot.

01:58:16Someone has to leave this competition

01:58:18for the $200,000.

01:58:20This challenge is very difficult.

01:58:22Who has that hidden in there?

01:58:24I think she wanted to set a trap.

01:58:26And we didn't notice.

01:58:28I'm terrified.

01:58:30You have to keep making decisions

01:58:32with a cold mind.

01:58:34The chef won't notice if we notice.

01:58:36I'm scared.

01:58:38I'm scared to grab him and slap him.

01:58:40We're the authority.

01:58:42I don't want to see you.

01:58:44I don't want to see you.

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