Top Chef Vip 2024 Capítulo 47 Completo HD

FilmHaven

Transcript

00:00:00Welcome to Top Chef VIP to Telemundo, the home of reality shows!

00:00:30Welcome to Top Chef VIP to Telemundo, the home of reality shows!

00:00:33Let's start this new day.

00:00:36I'm very excited about what's coming.

00:00:38Today, again, outside the kitchen,

00:00:40in a challenge that will give you the opportunity to save yourself from being in danger of elimination.

00:00:46I love outdoor challenges.

00:00:48You need the air, to breathe.

00:00:51I'm happy to be outside the kitchen.

00:00:56Of course, we came with the highest authority in the kitchen.

00:00:59They are the ones who will choose who will be the next Top Chef VIP

00:01:04and will receive the $200,000 prize.

00:01:08The chefs, Toño Delivier, Belén Alonso and Chef Tita.

00:01:13I can't wait to see what they're going to surprise us with today.

00:01:18How are you, chefs?

00:01:20Wonderful.

00:01:21Happy, happy.

00:01:22Fast, yes.

00:01:23100%.

00:01:24And tasty.

00:01:25And delicious.

00:01:26And sharp.

00:01:27And sharper than ever.

00:01:29Well, I'm very excited because it's a new day.

00:01:33We're going with the first challenge after I returned to the competition.

00:01:37So, I bring all the attitude.

00:01:38As you are officially the Top 10 of Top Chef VIP,

00:01:45enter the lane at full speed.

00:01:48How Top 10, Carmen?

00:01:49If we were already the Top 8.

00:01:51Oh, oh, oh.

00:01:52The surprise is just starting.

00:01:55From here to the final, the critical streak begins, gentlemen.

00:01:59You can't stop stepping on the accelerator

00:02:01and any distraction can divert you from the path.

00:02:05The competition is very fierce.

00:02:06The teammates, there are some who are a little aggressive.

00:02:09We have to learn to control our minds

00:02:11to be able to lead to success and defeat.

00:02:14Patti, how would you define your path in this competition?

00:02:20Straight, clear, decisive, as I go.

00:02:25As you go.

00:02:26Totally, enjoying it, of course.

00:02:27You haven't deviated, haven't you?

00:02:29No.

00:02:30No, straight.

00:02:31Maybe it's similar, but it's not part of it.

00:02:36My dear Patti, as a good bull,

00:02:39she goes decisive, safe and strong.

00:02:43That bull is not for anyone.

00:02:45Kid.

00:02:46Tell me.

00:02:47With which of your teammates do you think you make the best match?

00:02:52With which?

00:02:52I think with everyone.

00:02:54Yes?

00:02:54Actually, I am a person who adapts.

00:02:58He flows, he is a very harmonious being.

00:03:04Nati!

00:03:05Carmen!

00:03:06After your return, what has surprised you the most?

00:03:10Many things.

00:03:11Well, meeting my teammates again and seeing that,

00:03:14the truth is, I feel that in a certain way,

00:03:17obviously, the group is having its conflicts,

00:03:20its differences.

00:03:22I think there is a little separation here.

00:03:26I know that there are many teammates

00:03:27who do not agree with Mariana and my return.

00:03:29And something I can assure you is that my friends are not.

00:03:32I surprised you.

00:03:34I was surprised by your nitrogen.

00:03:37Gary, what makes you so funny?

00:03:40Oh, no.

00:03:42It's that Galeano, you know,

00:03:44Galeano always brings out his things.

00:03:45Of course.

00:03:46So, it's...

00:03:47Tell him.

00:03:48Tell him.

00:03:49Tell us the joke to everyone.

00:03:50I have one for each.

00:03:53Well, start.

00:03:55I'm dying to hear them.

00:03:57I'm sure none of them will make me laugh.

00:03:59I was commenting with Gary.

00:04:01Paty has said that his path has been straight,

00:04:04I don't know what.

00:04:05And I was telling him,

00:04:06well, mine has been torturous,

00:04:07accidental,

00:04:09I have collided with I don't know how many stones.

00:04:11I think that everything that could be happening to him

00:04:13can be called karma.

00:04:15Then the boy has said,

00:04:17no, with everyone, with everyone.

00:04:19That's a lie, here with everyone, no.

00:04:21With some more than with others, logically.

00:04:23And it's like that.

00:04:24You are born bad,

00:04:26and that's what it is.

00:04:28Uh-huh.

00:04:29Then Natalia has said,

00:04:30what surprised you the most?

00:04:31I have told Gary,

00:04:32I was very surprised by his nitrogen.

00:04:35Like that?

00:04:36Okay, like that.

00:04:37Every comment she makes,

00:04:38it's inevitable to laugh.

00:04:40David.

00:04:41Hey.

00:04:42How do you have to face the final stretch?

00:04:45Do you want the answer of the world of candy

00:04:47or the answer of the empire of evil?

00:04:49The empire of evil.

00:04:52Oh no, the answer of the empire of evil.

00:04:55Eliminating the elements that are no longer useful.

00:05:00Okay.

00:05:01I totally agree with my dear Solomon.

00:05:05Like which?

00:05:06Like which?

00:05:07Like those who don't know how to cook?

00:05:08Well, David,

00:05:09and like many of us think,

00:05:11that Galicians don't cook.

00:05:13But well,

00:05:14you are supposed to be the top ten.

00:05:17Well,

00:05:18there are some who have slipped.

00:05:19And I totally agree with him.

00:05:21Suddenly,

00:05:22among those that he would like to take out

00:05:24because they don't cook,

00:05:25there are some of your little friends

00:05:27or your little friends, dear David.

00:05:28This is Top Chef VIP,

00:05:30you know,

00:05:31the weather changes us,

00:05:32it rains,

00:05:33you are used to this type of challenge.

00:05:36No?

00:05:37Which does not mean that it is easy,

00:05:39of course,

00:05:40but you are used to it.

00:05:41The rain does not favor us.

00:05:43Gabriel.

00:05:44Hello.

00:05:45With the pressure of time

00:05:46and speed in the competition,

00:05:48how do you stay firm?

00:05:50I have exactly the same question.

00:05:52Yes?

00:05:53Yes.

00:05:54Okay.

00:05:55I've done it several times.

00:05:56Okay.

00:05:57But well,

00:05:58you suffer, but you enjoy it.

00:05:59I feel that I already lived this feeling

00:06:01and I lived it with a lot of strength,

00:06:03with a lot of adrenaline.

00:06:04I felt already in the final stretch.

00:06:07Alicia.

00:06:09Yes, ma'am, here I am.

00:06:11Do you like speed?

00:06:13I love speed.

00:06:15And the rain?

00:06:17Not the rain.

00:06:19Speed with rain can be very dangerous,

00:06:22but I like speed in life.

00:06:25I love speed,

00:06:26as long as I wear the belt.

00:06:30But more than speed,

00:06:31I like practicality.

00:06:33Okay.

00:06:34I don't like to find many stops on the way.

00:06:37It makes me lazy.

00:06:39Well, I'll tell you something,

00:06:40Miss Alicia Machado.

00:06:42Life is full of obstacles,

00:06:45of difficulties,

00:06:46and you have to know how to live with that.

00:06:49Today they will compete for salvation.

00:06:54And immunity?

00:06:55What?

00:06:56I mean, I won't be able to have immunity ever again?

00:06:58How many saved?

00:07:00That will depend on how well they cook

00:07:03for 60 beginners

00:07:05in a challenge that will be in pairs.

00:07:11No jewelry, no cars, no houses, no husband.

00:07:14Right now, what matters most to all of us here

00:07:16is to gain immunity or salvation.

00:07:18Anything can happen here,

00:07:20but I think it depends on the development of all the participants.

00:07:23And to choose the couple you are going to work with...

00:07:26Without a doubt, I would think of Alicia.

00:07:28You will have to run in an express challenge.

00:07:34I listen to express tests,

00:07:36and my little brother Pancho is here.

00:07:39World champion in express challenges.

00:07:41Speed will be the most important quality

00:07:44before and after this challenge.

00:07:48I mean, this is decisive

00:07:50for what can happen.

00:07:53I've always said I work well with anyone.

00:07:56You're going to need the best co-pilot,

00:07:59the one with the best reflexes,

00:08:01so he can do his GPS to victory.

00:08:04Do we have to drive a car?

00:08:07But we came here to cook.

00:08:08Let's get down to business, gentlemen.

00:08:10Let's stop talking about blah, blah, blah.

00:08:13And to choose the best co-pilot,

00:08:16the chefs are going to explain

00:08:19what this challenge is about, guys.

00:08:21What is it about? What could it be?

00:08:23Well, today I'm feeling a little better,

00:08:25and I don't want to complicate your lives,

00:08:27the rain, the fog, the cold.

00:08:29We're not getting wet.

00:08:31Belen?

00:08:33In a good mood? Hello!

00:08:35So, we're going to make...

00:08:37chips and dips.

00:08:41It looks pretty nice.

00:08:45I think this challenge is meant for me.

00:08:48It has to be something crunchy,

00:08:51that has crunchiness.

00:08:52And since we're on a racetrack,

00:08:54you have to have a good vehicle,

00:08:56which is going to be the dip.

00:08:58It's raining.

00:08:59How are we going to fry under the rain?

00:09:01The oil can't get wet.

00:09:03I think the conditions won't be easy.

00:09:05And obviously, it has to make sense and be coherent.

00:09:08So, please remember

00:09:11that the vehicle is the dip,

00:09:14and the chip is the pilot.

00:09:19This challenge looks like it's going to be terrifying.

00:09:23But you have to be really fast,

00:09:26if you want to find the perfect couple.

00:09:29Do you want to choose David or Patty?

00:09:32Well, I'd love to team up with David,

00:09:36with Patty,

00:09:38or for them to choose me.

00:09:39And besides being fast,

00:09:41whatever preparation you do,

00:09:43you're already in the top 10.

00:09:45So, there shouldn't be an excuse.

00:09:47I'm obsessed with the level of Top Chef.

00:09:50Let's see, we're the top 10 of Top Chef VIP.

00:09:53We're going to make a dip and chips.

00:09:55I think it's pretty easy.

00:09:57Look, as soon as you think you have your preparation ready,

00:10:02come with us.

00:10:04We're going to try it, and if we say OK,

00:10:06you'll be able to choose a partner.

00:10:09And they're going to be a pair.

00:10:11That's going to be the team.

00:10:12I'm always fascinated by life whenever I'm chosen.

00:10:15For anything.

00:10:16At this point in Top Chef VIP 3,

00:10:19everyone knows.

00:10:20I mean, what could be the worst that could happen to me?

00:10:23Guys, that participant, the one you choose,

00:10:25stops cooking.

00:10:27The disadvantage of being chosen

00:10:30is that the person you choose

00:10:32you say, no, I didn't want to.

00:10:34Well, they have a wonderful pantry

00:10:36with a lot of products

00:10:38so they can choose their ingredients

00:10:40for the preparation they have to make.

00:10:44They have roots, they have vegetables,

00:10:47so they can make something very interesting for us.

00:10:51OK, I'm starting to see what's out there.

00:10:55There are potatoes, there are sweet potatoes.

00:10:57You're going to decide if you're going to make a sauce

00:10:59that's been successful, that you've already made,

00:11:01or if you're going to make something new,

00:11:03which should have a lot of flavor.

00:11:05Right, Carmen?

00:11:06Yes, a lot.

00:11:07Well, if I have the time,

00:11:08I want to make three types of chips.

00:11:10The challenge ends

00:11:12as soon as the five couples are formed.

00:11:15I don't care if I choose a partner or not.

00:11:20What I do know is that the possibilities are limited.

00:11:24The order in which they finish

00:11:26will be decisive for the next challenge.

00:11:30What do you mean, Carmen, with that?

00:11:32Guys, to your stations, please.

00:11:38This starts. Let's see what we do.

00:11:41And my little brother Pancho is with me.

00:11:44I'm sure we'll do a good job.

00:11:46Ready?

00:11:47Yes!

00:11:49Sharp?

00:11:50Yes!

00:11:52Fast?

00:11:53Yes!

00:11:55Delicious!

00:11:58Let's cook!

00:12:09Ready?

00:12:10Yes!

00:12:12Sharp?

00:12:13Yes!

00:12:15Fast?

00:12:16Yes!

00:12:18Delicious!

00:12:21Let's cook!

00:12:27Guantanamo.

00:12:31I think I'm going to make potato chips.

00:12:34I don't know, whatever.

00:12:36I want them all to be balanced.

00:12:38I'll grab whatever they leave and I'll flip it.

00:12:47What is this?

00:12:49What is this?

00:12:51I'm going to look for money.

00:12:53I'm not going to look for anything that appears on the market.

00:12:57And my chips are going to be perfect.

00:12:59Yucca.

00:13:02Let's make yucca.

00:13:06I decide to grab a sweet potato, a potato, and a yucca.

00:13:10Something has to come out of the chips here.

00:13:17I grabbed a sweet potato.

00:13:19I took an onion.

00:13:20I took an onion.

00:13:27That pantry is small, but it has everything.

00:13:30I found blue cheese, cream, cream cheese.

00:13:33There is absolutely everything to make a delicious dip.

00:13:36Well, it's not like you have everything on the market.

00:13:39There is no everything, everything.

00:13:43I needed mayonnaise and there isn't any.

00:13:45I think someone else already took it.

00:13:47So, I say...

00:13:50Let's go.

00:14:00I go out to my kitchen and I start chopping.

00:14:03I put my potatoes in water with a touch of pepper.

00:14:13I have a very clear idea.

00:14:15I connect the fryer.

00:14:18I add the oil.

00:14:19I don't want to have problems with the temperature of the cooking.

00:14:25I start and I say, my dip is going to be different from everything else.

00:14:28I'm going to make a dip like a gastric.

00:14:30It's a reduction of pineapple, orange, but it's going to be tropical.

00:14:37This challenge has to be done quickly and I'm going quickly with everything.

00:14:41I'm going to put my oil to heat up right away.

00:14:49Right now it comes to my mind to make arracacha, to make green bananas.

00:14:53I believe that any chips is always going to match with an avocado dressing.

00:15:00There are a lot of dips and chips that we can make, but I went for the pumpkin.

00:15:05I wanted to do something different that wasn't potato, sweet potato.

00:15:07I'm going to make potato chips, thin, crispy chips.

00:15:27First I cut them into squares so they can easily go through the mandolin.

00:15:32I decided to make potato chips with sweet potato so that it's combined.

00:15:44I like to choose and obviously everything I take quickly is to finish soon and choose who I want to work with.

00:15:53Cooking outside of your safe environment is something very complicated.

00:15:58Let's start because we have the stove in the middle of nowhere and at any time it can rain on us.

00:16:09I'm going to make some chips with sweet potato and banana, but I want them to be crispy and tasty.

00:16:17If I finish first than everyone, I'm going to choose the bride as my partner.

00:16:25I'm going to do something that I learned very recently, an aguamole.

00:16:28An aguamole is a guacamole, but lighter.

00:16:36I'm going to make a guacamole, but I'm going to choose the bride as my partner.

00:16:46I'm going to make a guacamole, but I'm going to choose the bride as my partner.

00:17:02At this point, all I'm waiting for is for the oil to heat up as it should,

00:17:06so I can put the sweet potato, the onion and bring variety to the chips.

00:17:16I'm going to put the guacamole.

00:17:35I want to bind flavors, I want to put herbs.

00:17:38That's what has made me different in this competition.

00:17:42If you've noticed, I've almost never used a recipe.

00:17:46All the facts of my inspiration.

00:17:56Cooking with rain can be funny, it can be fun, but also dangerous.

00:18:06The truth is that the oil gives me terror.

00:18:08Now imagine the oil and it starts to rain.

00:18:10You drop a drop and everything starts to jump.

00:18:12That scares me.

00:18:17Oh, it's raining water.

00:18:20Oh my God, what is this gentleman?

00:18:26Look how calm I was at this moment when it started to rain.

00:18:30I was starting to hear everyone's complaints and I say,

00:18:34Wow, I'm not complaining, they're complaining.

00:18:40I work with anyone, I don't have a problem.

00:18:42So there was no stress.

00:18:48I have in mind that I want to work with Paty, with Iño, with David, with Alicia.

00:18:53And that's why I want to finish fast.

00:18:58They're going to suck their fingers with this, you'll see.

00:19:05A lot of ***.

00:19:08At this moment I have to split up and I have to see if I choose my head or my heart.

00:19:14If I choose my heart, I want to work with Gary.

00:19:16Because I don't think that after so many shows and how little is left for the end,

00:19:22I feel that there will be very few opportunities that we will have to work together as a family.

00:19:27With the rain it's going to be a ***.

00:19:30Can you give me an umbrella?

00:19:32Please, Tlaloc, control yourself and don't let it rain.

00:19:35This challenge has to be mine.

00:19:37Me, umbrella.

00:19:38Of course, I have to mess up.

00:19:40So I scream because there is so much silence in this *** kitchen.

00:19:44There is a lot of silence in this *** kitchen.

00:19:51Well, you have to be very careful, cover the oil well.

00:19:54Because imagine, water, oil, being out here, the rain.

00:20:03The next day

00:20:11Ready!

00:20:12Hello!

00:20:14Don't stop posing, Ibex.

00:20:16The first to pass is Niño, who is ahead of me in the last curve.

00:20:22Because I'm about to raise my hand and I hear it.

00:20:26Niño, go ahead, come here.

00:20:28Let's go!

00:20:29Are you ready, Che?

00:20:30Yes!

00:20:32As soon as Niño finishes, I feel the pressure to finish now.

00:20:34Let's see, we're talking about only five people.

00:20:39Now we have to finish faster than before.

00:20:41More than ready, Carmencela.

00:20:43More than ready!

00:20:45With this rain, we want to try.

00:20:47Rain!

00:20:48I don't know why I feel that Niño has a black hand here.

00:20:51Because his potatoes or his chips, I don't know what he did to them,

00:20:54they got cold in two seconds.

00:20:56So did they turn on the oil before him or what's going on?

00:20:59I mean, we've been here for ten minutes and he already did it.

00:21:01Why?

00:21:11More than ready, Carmencela.

00:21:12More than ready!

00:21:15With this rain, we want to try.

00:21:16Rain!

00:21:17I don't know why I feel that Niño has a black hand here.

00:21:21Because his potatoes or his chips, I don't know what he did to them,

00:21:24they got cold in two seconds.

00:21:25So did they turn on the oil before him or what's going on?

00:21:28I mean, we've been here for ten minutes and he already did it.

00:21:31Why?

00:21:34Well, chef.

00:21:35Here I present you a banana chip and dip with sweet potato.

00:21:42My dip is a special dip.

00:21:45It's like a sour cream style, but different.

00:21:47Child's style.

00:21:48And I made the dip with soy milk.

00:21:54It has a little bit of cheese.

00:21:57It has some spices called Sichuan.

00:22:00I'm not worried about my frying or my dip.

00:22:03I think they're excellent.

00:22:05So I think the chefs are going to say,

00:22:07go ahead, my child.

00:22:08Sichuan.

00:22:09Sichuan.

00:22:10I love it.

00:22:11He's in love with you.

00:22:12He's in love with me since that day.

00:22:13Yes.

00:22:14And I also added a little bit of thyme.

00:22:17So it has that little flavor.

00:22:20And besides that, I added garlic because I think it goes very well with these flavors.

00:22:24Go and see if it suits him.

00:22:27Here it is, look.

00:22:28To suck your fingers.

00:22:30And a little bit of tangerine lemon to give it that freshness.

00:22:37Me or what?

00:22:39Me or what?

00:22:40So these judges will go crazy and have no idea about this dip.

00:22:46There's a lot of flavor in your dish.

00:22:47It's so crispy.

00:22:48And it's a successful challenge.

00:22:50Chips and dip.

00:22:52Dip.

00:22:53Dita, how delicious.

00:22:54Did you like it?

00:22:55It's a successful challenge.

00:22:56And all the chefs say yes.

00:22:58Bye.

00:22:59Bye.

00:23:00Yes, it's okay.

00:23:01Okay.

00:23:02Okay.

00:23:03Delicious.

00:23:04Well, Belén and Toño are happy with my dip.

00:23:07Now it's my turn to choose.

00:23:08Yes!

00:23:09All the chefs gave you the okay, right?

00:23:11Yes.

00:23:12Now.

00:23:13And look, they're still eating.

00:23:14They're still eating.

00:23:16Who do you want to be your partner for the next challenge?

00:23:19Well, I want to choose...

00:23:25Now, I'm going to choose my partner.

00:23:29And I'm number one.

00:23:30Yes!

00:23:35Patricia.

00:23:36Bye.

00:23:37Bye.

00:23:38Pati, come here.

00:23:41I choose her.

00:23:42Pati.

00:23:43I choose Pati.

00:23:44So, kid, did we start the day like this?

00:23:47Yes, I chose Pati.

00:23:50It's going to be amazing.

00:23:51I have a lot of affinity with kids in many things.

00:23:55Energetically, vibrationally, esoterically.

00:23:59Here we have the first couple.

00:24:02Obviously, the kid chose Pati because of the strategy, right?

00:24:08Not because they're the best friends in the world, because they're not.

00:24:11But now they're best friends.

00:24:15That's weird, right?

00:24:17You're the first couple, and remember that number.

00:24:20Because it's very important for the next challenge.

00:24:23Okay?

00:24:24Yes.

00:24:25We get along well.

00:24:26We have the same spiritual connections.

00:24:28So, I think we're a very good couple.

00:24:32As soon as you finish, you start to line up here with me.

00:24:42Yes.

00:24:45A second step, no problem.

00:24:47Galeano, what's the name of this dish? Tell me.

00:24:50French fries with light avocado.

00:24:54Okay.

00:24:58I know I won't have a problem with passing.

00:25:00The cheese is crunchy.

00:25:02There's a touch of salt.

00:25:05The guacamole is divine, soft, delicious.

00:25:08Well, Galeano, I love your fries.

00:25:10The crunchiness, the flavor they have,

00:25:13and especially the creaminess of the guacamole you made.

00:25:16It's very good, I say yes.

00:25:20It's good that you used the guacamole, the avocado, very well.

00:25:23I have good teachers, thank you very much.

00:25:26I'm with my colleagues.

00:25:28Super delicious, crunchy, thin, beautiful to finish them all.

00:25:33Delicious.

00:25:34Okay.

00:25:36Galeano, come here.

00:25:38Thank you, chef.

00:25:39Sit down here.

00:25:41Who do you want to team up with for the next challenge?

00:25:44Will it be my little brother, Gary?

00:25:46Will it be Davi Salomón?

00:25:47Or will it be working with Alicia Machado,

00:25:50the Miss Universe, the one I hate so much,

00:25:53but I think that maybe we can give a fun show

00:25:56and we can have a great time.

00:25:58But I think that maybe we can give a fun show

00:26:01and we can have a great time.

00:26:03I'm going to team up with the mosquitero that I have left.

00:26:08They are the two mosquiteros that are left,

00:26:10and they have to come together, right?

00:26:12They are a little lonely.

00:26:14Nothing new.

00:26:15It seems that there are things that have not changed here.

00:26:17Nothing.

00:26:18Very boring, always the same with the same.

00:26:20Here we have to make a mistake by hand,

00:26:22so that things flow as God commands.

00:26:24Gary, Galeano, you are the second pair.

00:26:28Number two.

00:26:29For everything.

00:26:30Ready.

00:26:31Super.

00:26:32We are going to cook together.

00:26:33We are going to cook something delicious.

00:26:34We understand each other very well.

00:26:37We know that we are not going to fight

00:26:39and we are not going to have any discussion

00:26:41because we already know each other.

00:26:43So I said, let's go.

00:26:49I think I'm going out of style in Top Chef VIP

00:26:51because no one thinks of me as their first choice of partner.

00:26:54I love it.

00:26:55Did you make a lot?

00:26:56I made a lot.

00:26:57I made it for you to try.

00:26:59Yes, me too.

00:27:02I filled everything and my colleagues only filled a little square.

00:27:05And I said, oh my God, I would have finished.

00:27:09Because I wanted to fill everything

00:27:11and they had filled only a little square and the dip.

00:27:14Natalia, come on in, please.

00:27:16Hello, chefs.

00:27:17Hello.

00:27:20Name, Natalia.

00:27:22They are pumpkin chips with a blue cheese dip.

00:27:26Okay, and how did you make the dip?

00:27:27I made the dip with cream cheese, milk cream and blue cheese.

00:27:31Uff, you don't know how nervous I feel.

00:27:33You don't know what it means for me to be here again

00:27:35and that they have to qualify you again.

00:27:39They are delicious.

00:27:40However, the blue cheese always wins a little over the rest

00:27:42because the pumpkin is very light.

00:27:44Yes.

00:27:45The zucchini.

00:27:46But I give it a yes.

00:27:47Yes.

00:27:48Me too.

00:27:50I think this is going to be wonderful.

00:27:53I think this is going to be too strong.

00:27:55Okay.

00:27:56But the simple fact of making pumpkin chips

00:27:58so well done, I give it an okay for this.

00:28:02That's right.

00:28:03Because this wins.

00:28:04I loved how crunchy it felt, the good flavor,

00:28:07also the thinness with which you cut it.

00:28:11And I really like the blue cheese dip.

00:28:14I've always liked it a lot.

00:28:15Okay.

00:28:16The judges tell him that his pumpkin chips are good,

00:28:20but that his dip is watery.

00:28:22However, they tell him that it's okay,

00:28:24that it's a yes.

00:28:26They like it and they pass me to the first one.

00:28:28I can't believe it.

00:28:30You already have the okay from the three chefs.

00:28:32Okay.

00:28:33Tell me who you want to work with in the next challenge.

00:28:41For a moment I think she's going to choose me, Nats.

00:28:44Because David and Natalia are another marriage.

00:28:48That already exists.

00:28:50That they get along very well.

00:28:51That they love each other.

00:28:52That they adore each other.

00:28:53That they love each other.

00:28:54That's a decision with the mind.

00:28:55I'm going to choose Alicia.

00:28:56Alicia?

00:28:57Yes.

00:28:58Alicia.

00:29:00Choose Machado.

00:29:07You just chose to be a team.

00:29:09Come here.

00:29:12To Machado.

00:29:13Come on, Machado.

00:29:14To Machado.

00:29:16I choose Machado because I know that at the beginning

00:29:18she wasn't very happy with my return,

00:29:20but I want to have her as an ally.

00:29:21And I want her to be my friend.

00:29:23I was not surprised at all that she chose Alicia

00:29:25because Alicia is a little uncomfortable,

00:29:27upset with the return of these two participants.

00:29:32And what else?

00:29:33Well, we're going to work together.

00:29:35To, you know,

00:29:36soothe her a little bit

00:29:38from the pain and discomfort.

00:29:43You know that Alicia has the flavor,

00:29:45she has the seasoning.

00:29:46And Alicia is Alicia.

00:29:48You are the third couple.

00:29:50Couple number three.

00:29:51So that you have it super in mind.

00:29:52Okay, I love you.

00:29:53Perfect.

00:29:54You can continue, girls.

00:29:55Thank you very much.

00:29:56And I hope I do well

00:29:57and that I cook well with her,

00:29:58but without drama, please.

00:30:00Mariana Bella, it's your turn.

00:30:01Go ahead, please.

00:30:04Marinita, what's up?

00:30:05Tell us.

00:30:07Well, they are potatoes and sweet potatoes

00:30:09seasoned with a little bit of spiciness

00:30:11with a dip of pineapple with chili.

00:30:16A dip of pineapple with chili

00:30:17to give it a flavor,

00:30:18to sweeten the potatoes.

00:30:22Well, it's my turn.

00:30:23I came in fourth,

00:30:24so very good.

00:30:26I think the dip

00:30:28gets lost a lot.

00:30:32You just have to work to make the dip, girl.

00:30:35I don't hate what you did.

00:30:36We are already in a stage of perfection.

00:30:39It's not a dip, it's like something.

00:30:40A dip has to be a little more solid.

00:30:43More creamy.

00:30:44Or more with flavor.

00:30:45A little more consistent.

00:30:48Something is missing there.

00:30:49What the fuck?

00:30:50It's brand new because

00:30:51I was told my dip was watery,

00:30:52but without natalia it was the same.

00:31:02It's not a dip,

00:31:03it's like something.

00:31:04A dip has to be a little more solid.

00:31:06More creamy.

00:31:07Or more with flavor.

00:31:08A little more consistent.

00:31:11Something is missing there.

00:31:12What the fuck is brand new

00:31:14because I was told

00:31:15my dip was watery,

00:31:16but without natalia it was the same.

00:31:18And the potato.

00:31:19You can make that same dip and add something that adds creaminess.

00:31:23Okay?

00:31:24Okay.

00:31:25Come on, Mariana.

00:31:27Mmm, it's watery.

00:31:29Mmm, come back and do it again.

00:31:31I'm fed up.

00:31:33The judges said they wanted a creamy, rich dip.

00:31:37Not a soup.

00:31:42I'm sure Mariana is going to make a mess of it.

00:31:44Because she is Marianita.

00:31:47Always something.

00:31:51I'm very angry because I think the conditions are unfair once again.

00:31:55I'm back with a watery dip with the same consistency as Natalia's.

00:31:59But since it's Mariana, she's going backwards.

00:32:01The truth is, I want to throw things away and do nothing.

00:32:03Because it's always the same.

00:32:05Caro, come forward, please.

00:32:07Come here with me so you don't get wet.

00:32:09Sorry, I think I did a lot.

00:32:11I should have done less.

00:32:13Caro, tell me the name of this dip.

00:32:15The creamy potato dip.

00:32:17It looks full, it has the right dips,

00:32:19the potatoes around it.

00:32:21What is this dip made of?

00:32:23It has cilantro, mayonnaise,

00:32:25it has oregano, salt, pepper,

00:32:27and a little bit of olive oil.

00:32:31Mayonnaise,

00:32:33with cream,

00:32:35with cilantro,

00:32:37with...

00:32:39I don't know, some weird things.

00:32:41Weird things that I don't know where they came from.

00:32:44I think I did the challenge.

00:32:46Well, it has a dip consistency.

00:32:48The potatoes are very well done,

00:32:50so crispy, so delicious.

00:32:52So I say yes.

00:32:54I say yes,

00:32:56but you always have to check your salt level.

00:32:58Yes, because I didn't put salt on it before,

00:33:00but only when it came out.

00:33:02I say yes.

00:33:04For me, this is the best one so far.

00:33:06The best one so far.

00:33:08Thank you, Chef.

00:33:10It was the best, crispy,

00:33:12than it was.

00:33:14So that made me feel very honored.

00:33:16Of course, you have what there is

00:33:18of the three chefs.

00:33:20You are the last to choose a partner.

00:33:22I turn around and say,

00:33:24oh, there's David.

00:33:26I'm going to grab David,

00:33:28and there's Mariana.

00:33:30I'm definitely going to grab David.

00:33:32I would choose David.

00:33:34I think it's a good counterpoint

00:33:36that these things are going to crush her.

00:33:38Suddenly, a little weird that she does.

00:33:41David has a very clear taste.

00:33:43He has a very good taste.

00:33:45David, you were chosen.

00:33:47Thank God.

00:33:49I'm going.

00:33:51I feel like the sky is opening up to me.

00:33:53I release that frying pan under the rain

00:33:55and I'm going with Carolina.

00:33:57We are two sharks,

00:33:59and I think we go with everything.

00:34:03Caro and I make good mancuerna.

00:34:05Caro, David,

00:34:07you are couple number four.

00:34:09The number of luck is David.

00:34:11This is already starting to paint better.

00:34:13Mariana and you, Gabriel,

00:34:15would be couple number five.

00:34:17Yeah.

00:34:19Well, that's it.

00:34:21They are a couple.

00:34:23There is no other.

00:34:25I don't know if I wanted to be in a relationship with Mariana or not,

00:34:27but it was the last option

00:34:29that Gabriel and Mariana had.

00:34:31It's the perfect time

00:34:33for them to get to know each other much better

00:34:35than in the kitchen.

00:34:38I think it's good.

00:34:40I think it's fresh.

00:34:42That's what I consider to be very cool

00:34:44in this competition,

00:34:46to cook with new people every time

00:34:48to know what new things

00:34:50one is adapting to his kitchen.

00:34:52I think we can make a very good team.

00:34:54Guys, we already have all the couples.

00:34:56The first couple would be

00:34:58Niño and Pato.

00:35:02The second couple,

00:35:04Galeano and Gary.

00:35:08The third couple, Natalia and Alicia.

00:35:16The fourth couple, Carolina and David.

00:35:22And the fifth couple, Mariana and Gabriel.

00:35:24Yeah.

00:35:29That's the way it is.

00:35:31To vibrate loud and to triumph.

00:35:38You are already used

00:35:40to cooking in almost any

00:35:42circumstance, terrain,

00:35:44climate, temperature,

00:35:46against the wind, tide,

00:35:48mountain, sea, in everything.

00:35:50It's not just cooking.

00:35:52Here you have to do everything.

00:35:54You have to be intrepid and not be afraid.

00:35:56But this challenge will be a battle

00:35:58on wheels.

00:36:02Chefs, tell us

00:36:04what this challenge will consist of

00:36:06Oh my God.

00:36:08Look, this challenge won't be easy.

00:36:10This is

00:36:12the mythical battle of the food trucks.

00:36:18News, news.

00:36:22Oh my God.

00:36:24This is going to be heavy.

00:36:26Each team

00:36:28will have to serve

00:36:3060 cooks.

00:36:3660 people.

00:36:38We can do it.

00:36:40No, we can do more.

00:36:42I'm starting to get stressed. You?

00:36:44No, I got stressed three months ago.

00:36:46Look, those 60 cooks

00:36:48will try each

00:36:50of the proposals.

00:36:52There are two proposals for each food truck.

00:36:54That is, for each truck

00:36:56there are two products.

00:37:00You will know how to make them.

00:37:02Do you understand me?

00:37:05We're going to have to run like

00:37:07some bastards to finish this.

00:37:09Well, cooking

00:37:11in a food truck is not easy

00:37:13because of the space, the heat.

00:37:15But we're going to do it with all of them.

00:37:1760 cooks

00:37:19and the three of us.

00:37:21And Carmen. 64.

00:37:2360 cooks

00:37:25plus the chefs

00:37:27plus Carmen

00:37:29plus some snitch

00:37:31or there are always people

00:37:33who repeat.

00:37:35What? 64 cooks, two food trucks,

00:37:37preparations. How are we going to do this?

00:37:39Well, guys, it's very important

00:37:41that in a food truck

00:37:43you adapt to the space.

00:37:45God of my life.

00:37:47A food truck measures like

00:37:49one by one and I measure like

00:37:51two by two. How am I going to bring a food truck

00:37:53to cook? Can you explain it to me?

00:37:55That they are efficient, that they work

00:37:57in a clean, organized way.

00:37:59I've had to cook for 30.

00:38:02I've had to cook for 60 people.

00:38:04I hope they don't come with a lot of hunger

00:38:06to give them the smallest portions

00:38:08and that the food is very good.

00:38:10That they achieve a good operation inside

00:38:12and that is only achieved with planning.

00:38:14What dishes are they going to make?

00:38:16What ingredients are they going to use?

00:38:18How is the service going to be?

00:38:20How are they going to plate?

00:38:22And how are they going to dispatch?

00:38:24Oh, little chef, I love that you are so smart.

00:38:26That only sounds like one thing to me.

00:38:28Fight safe.

00:38:30A food truck is like a normal restaurant.

00:38:32The difference is that it is a mobile restaurant

00:38:34but it has the same planning

00:38:36so that people leave happy,

00:38:38so that people leave happy.

00:38:4060 dinners for two people,

00:38:42that is, for a couple.

00:38:44That the line moves fast,

00:38:46that they don't have to wait long,

00:38:48that the food arrives hot.

00:38:50Take all that into account,

00:38:52that they have already experienced it in other challenges.

00:38:54So I hope they have learned from that challenge

00:38:56and apply all that to this.

00:38:58Whether it's a wedding or a restaurant,

00:39:00we already know that these bastards

00:39:02demand speed

00:39:04and quality in their food.

00:39:06Well, my dream in this life is a food truck.

00:39:08Really, Belén?

00:39:10With that face you have and how unkind you are,

00:39:12I don't think you're going to have that many clients.

00:39:14There are five different food trucks.

00:39:16Each of these food trucks

00:39:18has two preparations,

00:39:20as you can see.

00:39:28There is everything, you can choose.

00:39:30I already saw two or three that I would like more.

00:39:32Anyone who puts me there,

00:39:34I have eaten,

00:39:36I love Arabic food.

00:39:38But today,

00:39:40only one couple

00:39:42will be able to choose their food truck.

00:39:46Oh my God!

00:39:48And that's good, that's good.

00:39:50And also,

00:39:52you can also have the bad habit

00:39:54of choosing your partner's.

00:39:56Here it's going to get good,

00:39:58the blows are going to get good

00:40:00because they're going to attack with everything.

00:40:02I think today

00:40:04there's going to be blood in Top Chef VIP.

00:40:06Well, in a food truck,

00:40:08you're going to prepare esquites

00:40:10with chicken sandwiches.

00:40:12In another, shawarma and quiles.

00:40:14In the other,

00:40:16you're going to prepare pizza and aranchinis.

00:40:18In the other, quesadillas and tostones.

00:40:20And in another,

00:40:22tacos and burritos.

00:40:24It's very easy, right?

00:40:26We're not afraid of anyone,

00:40:28the truth, whoever it is.

00:40:30I would like the taco food truck.

00:40:32I really liked the chicken sandwich

00:40:34with the esquites,

00:40:36I thought it was interesting.

00:40:38You're probably wondering

00:40:40how are we going to know which couple

00:40:42is going to choose all of them

00:40:44if it's not my beloved knives

00:40:46that I love with my soul.

00:40:48And now what happens?

00:40:50Well, if we're in a cart circuit,

00:40:52the most obvious option is

00:40:54in a race of cars, right?

00:40:58The first person to do

00:41:00five laps on the track wins.

00:41:02I've never ridden in a car.

00:41:06The truth is, I want to leave Vivarex.

00:41:08Let's go!

00:41:10I'm going to look

00:41:12and I hope I don't see a Dalian.

00:41:14No!

00:41:16Let's go!

00:41:22Well, if we're in a cart circuit,

00:41:24I think the most obvious option

00:41:26is in a race of cars, right?

00:41:36Oh my God!

00:41:38No!

00:41:40Boom!

00:41:42This is where I wanted to get.

00:41:44This is where I wanted to be.

00:41:46You will compete

00:41:48in the cart circuit individually.

00:41:50I swear I feel

00:41:52like a child right now.

00:41:54And I love this, I love it.

00:41:56This means that each couple

00:41:58has two chances

00:42:00to get to the finish line

00:42:02in first place.

00:42:04I think I'm going to win first place.

00:42:06We're going to get there first.

00:42:08The only one who can be a little surprised

00:42:10there is Coronel.

00:42:12The champion in this race

00:42:14will be able, along with his partner,

00:42:16to check the menus,

00:42:18inspect the food trucks

00:42:20and select his.

00:42:22Oh no, I think this is a trap.

00:42:24Because we were the first

00:42:26and we must be the first in everything.

00:42:28Then he will assign the other couples.

00:42:30What?

00:42:34Remember that I told you

00:42:36that the order in which you finished

00:42:38the previous challenge was very important, right?

00:42:40This challenge is incredible.

00:42:42I can't handle the excitement.

00:42:44For the race, in first place

00:42:46will start Niño and Paty.

00:42:48You will be the first

00:42:50because you finished the previous challenge

00:42:52first.

00:42:54Let's do it, because if not...

00:42:56In second place go Galeano and Gary.

00:42:58I think we're going to win

00:43:00and if it were the case, what are we going to choose?

00:43:02In third place

00:43:04go Natalia and Alicia.

00:43:06Do you know

00:43:08how many years ago

00:43:10I didn't get in one of those cars?

00:43:12In fourth place, Carolina and David.

00:43:14Well, you're going to get in the cars.

00:43:16I'm going to fit

00:43:18in the car.

00:43:20And in fifth place, Mariana and Gabriel.

00:43:22Come on, come on.

00:43:24We also have our strategy.

00:43:26I mean, what do you think?

00:43:28I told Mariana, look, you have to hit people

00:43:30from the back. Very clear.

00:43:32And boom, they come out and everything will flow better.

00:43:34We throw banana peels.

00:43:36You're going to do five laps

00:43:38on the track. I already did it.

00:43:40I already did it and it's great.

00:43:42It's great.

00:43:44I'm going to throw up.

00:43:46Infernal race

00:43:48of cars.

00:43:50Let's see who is the fastest

00:43:52of all these.

00:43:54The first person to do

00:43:56the five laps on the track

00:43:58wins.

00:44:00I already won.

00:44:02I sign wherever it is.

00:44:04I already won.

00:44:06I hope the vertigo doesn't betray you.

00:44:08I still don't think

00:44:10it's another one of my teammates.

00:44:18Come on, come on.

00:44:20The only strategy

00:44:22is to win.

00:44:24There is no other. I feel very confident.

00:44:26The only one who can give me problems

00:44:28is Coronel, because I feel

00:44:30that he knows something.

00:44:34I start with everything

00:44:36to try

00:44:38to get Gary. When he passed

00:44:40the first lap, I was second.

00:44:42And that advantage

00:44:44was gradually being cut.

00:44:52I gave two laps

00:44:54to Marianita.

00:45:00I was second.

00:45:02I was second.

00:45:04I went through a ravine

00:45:06so as not to crash.

00:45:10I'm running, looking

00:45:12for a Gary or a Galeano

00:45:14that wants to block my way.

00:45:22My car is wonderful,

00:45:24because I'm like a key.

00:45:26I enter everywhere,

00:45:28little by little.

00:45:30And the truth is that car

00:45:32suits me very well.

00:45:38When I passed the finish line,

00:45:40I greeted

00:45:42Carmencita

00:45:44and took my foot out.

00:45:46Let's go!

00:45:48Let's go!

00:45:54Gary

00:45:56escaped me.

00:45:58Because, of course, as he left first,

00:46:00he had to stop

00:46:02to pass all these people

00:46:04in front of him.

00:46:06To dodge, to throw Gary.

00:46:08Mariano, let's go!

00:46:16Let's go!

00:46:18Let's go!

00:46:20Let's go!

00:46:22Let's go!

00:46:24Believe me, I have everything.

00:46:26There are those who say they do it very well,

00:46:28but that can be tricky for them.

00:46:30And those who can go a little slower,

00:46:32well, like the turtles,

00:46:34arrive first.

00:46:36So I don't trust anyone here.

00:46:38One!

00:46:40Come on, come on!

00:46:42And at the end

00:46:44I said, look, Gary

00:46:46won't be able to catch up.

00:46:48The man is

00:46:50solid, I relaxed,

00:46:52I said, well, I'm going to enjoy this lap.

00:47:12I think I have it dominated,

00:47:14but at some point

00:47:16I start to give trumps

00:47:18and the same curve

00:47:20is always playing tricks on me.

00:47:28Let's go!

00:47:34Let's go!

00:47:36So,

00:47:38let's choose a truck.

00:47:42I win

00:47:44the second place.

00:47:46Good for you, Caro.

00:47:48There are no second places here.

00:47:50You either win

00:47:52or you lose.

00:47:54Well, my Patti

00:47:56came in fifth, but I came in last.

00:47:58I can't believe it.

00:48:00Gary!

00:48:02Congratulations!

00:48:08Hey, it was a lot of fun.

00:48:10It was a lot of fun.

00:48:12Gary and Galeano start to celebrate

00:48:14in an extremely effusive way.

00:48:16Exaggerated, right?

00:48:18Let's go!

00:48:32I already won, he's the one who's enjoying it.

00:48:34No, the sandwich,

00:48:36the fried chicken,

00:48:38Patti and the kid, no.

00:48:40Because they made a good fried chicken.

00:48:42No, no, no.

00:48:44Should we put Patti and the kid?

00:48:46Yes, yes, yes.

00:48:48Patti and the kid, the arancini and the pizza.

00:48:50Yes, yes, yes.

00:48:52They think I'm going to

00:48:54do something

00:48:56against them,

00:48:58but it's not like that.

00:49:00After all, the five food trucks are food.

00:49:02Ready, we're ready.

00:49:04Let me put it on.

00:49:06If we choose the shawarma one,

00:49:08we would take away

00:49:10the possibility

00:49:12of David, because David knows

00:49:14how to do everything perfectly.

00:49:16That's his thing.

00:49:18He's good at everything,

00:49:20but I'm sure he would want that one.

00:49:22The one that's perico, where it's green.

00:49:24So, put us in the truck,

00:49:26so they put us the...

00:49:28Also, the green cambur

00:49:30stains because it stains.

00:49:32Exactly.

00:49:34In the hands of the musketeers.

00:49:40Welcome to the

00:49:42food truck battle.

00:49:46Gary.

00:49:48Dear Gary,

00:49:50you were the champion of the kart race.

00:49:52So, Galeano

00:49:54and you

00:49:56have earned a benefit for this battle.

00:49:58Should we worry?

00:50:00Gary, Galeano,

00:50:02what do you think they're going to do?

00:50:04Do what they do.

00:50:06We're going to be benevolent

00:50:08because we are

00:50:10loving, nice people.

00:50:12Even if they don't believe it.

00:50:14You two guys will be able to choose

00:50:16the conditions with which you

00:50:18and your opponents will compete.

00:50:20You will choose your food truck

00:50:22and your teammates'.

00:50:24I'm sure

00:50:26they will apply

00:50:28the strategy, regardless of

00:50:30whether Gary asked us

00:50:32what we would like to cook

00:50:34because if he won, he wouldn't give it to us.

00:50:36I don't believe him.

00:50:38Why are you laughing?

00:50:40I was going to tell you to smile.

00:50:42And that smile.

00:50:44No, not at all.

00:50:46In fact, I don't like doing these things.

00:50:48You've seen in the show that I don't like choosing.

00:50:50You don't like it.

00:50:52All the couples I've done,

00:50:54how have I done them?

00:50:56What do you mean?

00:50:58I did my part.

00:51:00And Galeano did his.

00:51:02No, to win.

00:51:04So now it's his turn to do it.

00:51:06Totally.

00:51:08Totally.

00:51:10To victimize yourself.

00:51:12But really what Gary is doing

00:51:14is acting like Poncio Pilatos.

00:51:16If you want to see him wash my hands,

00:51:18okay, wash my hands.

00:51:20It's okay.

00:51:22Totally, but I also feel something

00:51:24and I want to ask my friend Galeano.

00:51:26What does it mean?

00:51:28It's very relative.

00:51:30In every couple there's Yin and Yang,

00:51:32Heaven and Hell,

00:51:34Darkness and Light.

00:51:36Which is the most complicated food truck?

00:51:38The shawarma or the kiwi?

00:51:40The shawarma or the kiwi.

00:51:42And if it's our turn,

00:51:44we have it very loose.

00:51:46To start, I'm going to choose ours.

00:51:48Yes.

00:51:50The truth is,

00:51:52we're here to learn

00:51:54because I don't know a lot about food trucks

00:51:56and I want to experiment

00:51:58and take risks.

00:52:00I know a lot of people don't want to,

00:52:02so we're going to choose shawarma.

00:52:04Shawarma.

00:52:06And kiwi.

00:52:08Okay, so Galeano and Gary

00:52:10will be the food truck cooks

00:52:12for shawarma and kiwi.

00:52:14We chose shawarma and kiwi

00:52:16because we want to throw ourselves

00:52:18somewhere else, surprise,

00:52:20do something different,

00:52:22everything has been done,

00:52:24fried chicken, quiches,

00:52:26quesadillas,

00:52:28tostones, tacos, burritos,

00:52:30pizzas, everything.

00:52:32Everything.

00:52:34Galeano and Gary chose

00:52:36shawarma and kiwi.

00:52:38They're the Mustaza team.

00:52:40Come on, come on.

00:52:42They took the bull by the horns

00:52:44in Mexico.

00:52:46They took a risk.

00:52:48We'll see if they do well.

00:52:50We're going to do well.

00:52:52It's good.

00:52:54Risky, risky.

00:52:56That's what it's about, right?

00:52:58It's different. I don't know any of those products

00:53:00and that flavor, and I think

00:53:02here, Morocco,

00:53:04Spain, we can do something interesting

00:53:06and something good.

00:53:08I don't want to see.

00:53:10If Galeano says so.

00:53:12I think he's making the decision

00:53:14to take that truck

00:53:16to harm

00:53:18David,

00:53:20because he knows that David

00:53:22is very strong, because David has great flavor

00:53:24and he cooks. David does cook.

00:53:26If they chose to cook,

00:53:28I guess it's because they're clear

00:53:30and they're going to be in harmony and they're going to flow.

00:53:32For me, it was a surprise.

00:53:34The first big surprise

00:53:36of this challenge.

00:53:38Carolina and David are going to cook

00:53:40in which food truck?

00:53:42See the news,

00:53:44check the ones they did.

00:53:46It's like an accordion.

00:53:48Clari looks like she had no idea.

00:53:50They had everything

00:53:52coldly calculated.

00:53:54Like last time,

00:53:56I said I put Alicia in it

00:53:58and I didn't actually go. You didn't go.

00:54:00It's time to get things out.

00:54:02It's not true, they're always throwing things at me.

00:54:04Now she's going to be the victim.

00:54:06She's not going to be a victim.

00:54:08We're here to enjoy.

00:54:10To have a good time.

00:54:12Besides, the five food trucks are fine.

00:54:14There's nothing, there's nothing.

00:54:16I think what we chose is the most

00:54:18weird, different or exotic.

00:54:20The rest are all things that have been...

00:54:22They don't clarify things.

00:54:24Not even Jesus Christ dared so much.

00:54:26How convenient.

00:54:28He leaves it to the craziest mind

00:54:30of this competition.

00:54:32I see them asking

00:54:34with their hands down.

00:54:36They're friends.

00:54:38They're friendship.

00:54:40In life you have to have friends.

00:54:42You came with a friend who has connections.

00:54:44You have to use those connections.

00:54:46Of course.

00:54:48Politically you have to use your connections.

00:54:50And well, we weren't in such

00:54:52bad hands.

00:54:54This is a competition at the end of the day, guys.

00:54:56Not for me.

00:54:58Victim me or what?

00:55:00I see they're two good actors.

00:55:02She's throwing more firewood.

00:55:04More firewood.

00:55:06That's why I'm asking.

00:55:08I'm recognizing your work.

00:55:10Carolina and David,

00:55:12what food truck are you going to cook?

00:55:32Carolina and David,

00:55:34what food truck are you going to cook?

00:55:36They're specialists

00:55:38at home.

00:55:40Yes.

00:55:46Quesadillas

00:55:48and tostones.

00:55:50Quesadillas and tostones.

00:55:52Good, good.

00:55:54What Gary told us

00:55:56he was going to give us,

00:55:58because I said it was a strategy.

00:56:00Obviously they asked us to know

00:56:02what we wanted the most.

00:56:04And we naively said

00:56:06it was a very badly planned strategy.

00:56:08All this strategy can go wrong, right?

00:56:10Obviously.

00:56:12In addition to that,

00:56:14Karma is a bitch.

00:56:16So Karma has to go through

00:56:18family invoices.

00:56:20Before you make one of these,

00:56:22think about it.

00:56:24Carolina and David will cook

00:56:26in the food truck of

00:56:28quesadillas and tostones.

00:56:30They will be the blue team.

00:56:32Yes.

00:56:34The color of luck is a color of abundance,

00:56:36clarity, serenity.

00:56:38I mean, the colors are cool,

00:56:40but the truth is that the color they put on us,

00:56:42we're going to solve it.

00:56:44Well, guys, let's continue.

00:56:46So, Mariana and Gabriel,

00:56:48in what food truck are you going to cook?

00:56:50Oh my God.

00:56:52Note, note,

00:56:54check, yes, of course, check.

00:56:56What does the accordion say?

00:56:58What does it say?

00:57:00Let's put on a surprise look.

00:57:04Let's see.

00:57:10Taco and burrito.

00:57:12Taco and burrito.

00:57:14Hey, even if they put on a surprise look,

00:57:16no?

00:57:18That kitchen is burning.

00:57:20And I'm not behaving well with Gabriel

00:57:22because he, because of his Italian origin and so on,

00:57:24had asked me for something else, but hey.

00:57:26But with me, yes.

00:57:28But for Marianita.

00:57:30I'm Mexican.

00:57:32You have your own.

00:57:34The most important thing is

00:57:36to elevate our tacos and burritos

00:57:38to extremely

00:57:40magical flavors.

00:57:44Just put seasonings on them.

00:57:46That's it, put flavors on them.

00:57:48Mariana and Gabriel

00:57:50will cook in the food truck

00:57:52that offers tacos and burritos.

00:57:54They will be the team

00:57:56Vinotinto.

00:57:58Good, the Vinotinto.

00:58:00Tacos and burritos.

00:58:02Oh my God.

00:58:04We're going to have fun.

00:58:06Alicia and Natalia.

00:58:08These two beautiful girls,

00:58:10in what food truck are they going to cook, guys?

00:58:14Let's put Natalia and Alicia.

00:58:20Corn and...

00:58:22Esquites?

00:58:24Fried chicken sandwiches and esquites.

00:58:26Yes?

00:58:28Thank you.

00:58:34This one is cool,

00:58:36but it can also be a little tricky.

00:58:38I don't know how they're going to work,

00:58:40because Natalia is

00:58:42scientific.

00:58:44Be careful.

00:58:46Molecular malice.

00:58:48We are the malicious

00:58:50molecules.

00:58:52Prepare the other food trucks,

00:58:54because this,

00:58:56I'm sure you don't have it.

00:58:58Alicia and Natalia

00:59:00will cook in the food truck

00:59:02that offers fried chicken sandwiches

00:59:04and esquites.

00:59:06Your team is El Rosado, girls.

00:59:08Get ready, my love.

00:59:10And support.

00:59:12That means

00:59:14that Patty and Niño

00:59:16will cook in the food truck

00:59:18that offers pizzas

00:59:20and ranchinis.

00:59:22The best.

00:59:24Who is the hardest to cook?

00:59:26Patty and Niño?

00:59:28If we have to make rocks,

00:59:30we make rocks.

00:59:32We are warriors.

00:59:34If life gives us lemons,

00:59:36we make lemonade.

00:59:38Patty and Niño

00:59:40will cook in the food truck

00:59:42that offers pizzas and ranchinis.

00:59:44They are the green team.

00:59:46Sisters, rain,

00:59:48rain or shine,

00:59:50this victory is ours.

00:59:52How much time,

00:59:54please, be nice, be nice.

00:59:56How much time will the guys have

00:59:58to cook?

01:00:00Three hours, three.

01:00:0275 minutes

01:00:04before the starters arrive.

01:00:0675 minutes before.

01:00:0875 minutes,

01:00:10which is what the chefs are giving us.

01:00:12It is very complicated

01:00:14to prepare so much pizza

01:00:16for more than 60 starters.

01:00:18What? 75 minutes to make

01:00:20two dishes in a food truck,

01:00:22two people, and for 60 people,

01:00:24they are sick.

01:00:26Oh, no, ladies and gentlemen,

01:00:2860 starters, me and Patty,

01:00:30but we are going to give it our all.

01:00:32This is not easy.

01:00:34The competition is getting more demanding.

01:00:36It's fair, right?

01:00:38Don't you think you are at a level

01:00:40of the last 10?

01:00:42So you mean top 10 in Top Chef VIP?

01:00:44Completely.

01:00:46You mean whatever comes, dad.

01:00:48Yes or no?

01:00:50And it's two dishes, two people.

01:00:52Exactly.

01:00:54But neither you nor us, 90 minutes.

01:00:56The time is never enough

01:00:58in Top Chef VIP, never.

01:01:00The most difficult thing is not the food truck in particular,

01:01:02but the 75 minutes to cook

01:01:04for all these people.

01:01:06Exactly.

01:01:08Well, remember that we are 64 starters

01:01:10and we all want to eat on time.

01:01:12Each food truck has

01:01:14its respective pantry, guys.

01:01:16You will have 75 minutes

01:01:18to prepare your gastronomic proposal

01:01:20for 64 starters.

01:01:22Come on, no time.

01:01:24Wow, a task.

01:01:26Well, okay, I don't eat.

01:01:2863, there it is.

01:01:30Carmen, but we know

01:01:32how to cook very well.

01:01:34The judges want to drive us crazy

01:01:36and start whining that if there are 60 starters

01:01:38or there are 64,

01:01:40Carmen says, I don't eat,

01:01:42so that there are 63, that if they come strained.

01:01:44I mean, the truth is

01:01:46that after 60, it doesn't matter

01:01:48if they are 70 or 100.

01:01:50Your distinguished client will try

01:01:52each of the dishes

01:01:54and whoever wins

01:01:56in this food truck battle

01:01:58can obtain salvation.

01:02:06Ready?

01:02:08Yes.

01:02:10And strained.

01:02:12Delicious.

01:02:14Let's cook!

01:02:16Let's go!

01:02:20Come on, come on.

01:02:22The board, the fire.

01:02:24The experience of working in a food truck

01:02:26is a bit complicated.

01:02:28It's a lot of organization,

01:02:30especially for the space.

01:02:32I'm going to pour everything with hot water.

01:02:34Careful, careful.

01:02:38The cart is amazing.

01:02:40But it's a much smaller space

01:02:42than where we are used to working

01:02:44in Top Chef's kitchens.

01:02:46This is boiling.

01:02:48Hello.

01:02:50Pretend we were in

01:02:52a passage to hell.

01:02:54That was like

01:02:5650 degrees.

01:02:58It was literally infernal heat.

01:03:02It's true, they didn't put another bench.

01:03:04I feel like here

01:03:06it's not clear to them that I'm small.

01:03:08Gabriel couldn't even get up.

01:03:10I'm in charge of all this movement.

01:03:12Yes, it was hard for him to get up.

01:03:14Imagine me, three hours there,

01:03:16the little mouse going up and down.

01:03:18So he throws things at me

01:03:20from the food truck,

01:03:22and then we start cooking.

01:03:24All the beans or half?

01:03:26Half, I think, of the beans.

01:03:28Yes, you don't need that much.

01:03:30Okay, concentrated.

01:03:32Concentrated, focused.

01:03:34Delicious.

01:03:36Juicy.

01:03:38Everyone has warned me

01:03:40to be careful with drama.

01:03:42Will there be drama today?

01:03:44But I don't have drama.

01:03:46This is a unique and extraordinary experience.

01:03:48It's like,

01:03:50you have to get used to a lot of things.

01:03:52Everything falls,

01:03:54everything flies,

01:03:56but we're going to stay focused, right Machado?

01:03:58Yes, totally.

01:04:00We got a great food truck.

01:04:02I think we're going to do an excellent job.

01:04:04She told me I'm an expert on chicken burgers.

01:04:06I'll take care of that.

01:04:08Exactly, she's an expert on her skewers too.

01:04:10And we're going to get them.

01:04:18Well, this is a very difficult challenge,

01:04:20but everything can be achieved.

01:04:22When you do things with love,

01:04:24everything can be achieved.

01:04:26Here we're going to give her pizza,

01:04:28I have to get that Italian blood,

01:04:30and give her everything.

01:04:32We're helping you,

01:04:34and we're doing our best.

01:04:36No one wanted that food truck,

01:04:38because it's complicated.

01:04:40But we're together,

01:04:42the boy and I.

01:04:44No fear,

01:04:46with all the good vibes and energy.

01:04:48This is the food truck of spirituality,

01:04:50where all the mystical things come together.

01:04:54All the high frequency vibrations,

01:04:56united with the universe and the cosmos.

01:05:02We're going to have everything ready,

01:05:04while they're going to serve the people.

01:05:06You'll see.

01:05:08That was very curious,

01:05:10because it's always been a dream of mine

01:05:12to work in a food truck,

01:05:14and it's coming true today.

01:05:16But we have to have a winning attitude,

01:05:18and that's what we have right now,

01:05:20a winning attitude.

01:05:22This is going to be hard,

01:05:24this is going to be strong.

01:05:26If we've reached this point in the competition,

01:05:28it's because we deserve to be here.

01:05:30I'm letting myself be carried away

01:05:32by the intuition of what characterizes us,

01:05:34especially me.

01:05:36To present something a little more original,

01:05:38more different, to surprise.

01:05:50Obviously, with all the desire

01:05:52to reintegrate,

01:05:54to deliver some super dishes

01:05:56to the beginners,

01:05:58they feel like,

01:06:00I was the first one to come out,

01:06:02that I don't have experience,

01:06:04that I don't have as much time as them,

01:06:06but the seasoning is the seasoning,

01:06:08so you'll see.

01:06:10They gave me a chimichurri,

01:06:12which you had a lot to offer in the kitchen,

01:06:14but they didn't give you the opportunity,

01:06:16your departure was unfair.

01:06:18So, let's give it our all.

01:06:22You're not going to make it that big, are you?

01:06:24No, make them small,

01:06:26they're small, you'll see.

01:06:28Of everything that's wrong in this team,

01:06:30Gabriel and I are the best,

01:06:32because we make a good synergy.

01:06:34We have to put it to rest.

01:06:36Yes, it was a decision

01:06:38by Gary Galeano

01:06:40to give us

01:06:42the most difficult fructo.

01:06:44This is going to be wonderful.

01:06:46Yes, all the good vibes.

01:06:50And I tell you why it's more difficult,

01:06:52because we had to make the dough

01:06:54for the arancini pizza from scratch,

01:06:56put the rice from scratch.

01:06:58The kid's magic powder!

01:07:00And together with mine today.

01:07:12This is going to be wonderful.

01:07:14Yes, all the good vibes.

01:07:16And I tell you why it's more difficult,

01:07:18because we had to make the dough

01:07:20for the arancini pizza from scratch,

01:07:22put the rice from scratch.

01:07:26The kid's magic powder!

01:07:28And together with mine today.

01:07:32Together with mine today,

01:07:34may all the evil

01:07:36that they wish upon us return.

01:07:40Let's see what happens.

01:07:52Let's see what happens.

01:08:00I'm sorry to interrupt the broadcast.

01:08:02I'm sorry to interrupt the broadcast.

01:08:04How's this team doing?

01:08:06Let's see if they listen to me.

01:08:08You're making the quipe with the wheat.

01:08:10That's amazing.

01:08:12I'm going to lose about two kilos here.

01:08:14I don't know the temperature inside.

01:08:16I think it's so involved in the kitchen

01:08:18and in the stress

01:08:20that I don't even realize it.

01:08:22Are you working well?

01:08:24We're working very well.

01:08:26The only thing I'm going to recommend

01:08:28is that you work with a little more...

01:08:30Sorry, sorry, sorry.

01:08:32You have to work in order.

01:08:34I would love for the station

01:08:36where we are working to be like this.

01:08:38And unfortunately it is like this.

01:08:40Work things seriously.

01:08:42Since you just did this,

01:08:44pick up and start making the little balls,

01:08:46little balls, little balls,

01:08:48Thank you.

01:08:50Your beauty is what we need.

01:08:52Oh, so cute.

01:08:54The visit of HBLM,

01:08:56unfortunately for us, is very short

01:08:58because it's hot.

01:09:00I can't tell you what temperature it is inside,

01:09:02but we're sweating.

01:09:04It's hellishly hot.

01:09:14Here we go.

01:09:16And...

01:09:20What do you have? Are you okay?

01:09:22I knew I was going to cut myself.

01:09:24A cure for Alicia, please.

01:09:26The least we need right now

01:09:28is for Machado to be cut,

01:09:30because otherwise we won't be able to finish the challenge.

01:09:32Of course, his health comes first.

01:09:34Thank you, doctor.

01:09:36I feel like we're going too late.

01:09:38Machado needs my help with the chicken.

01:09:40But there are still many more things to do.

01:09:46Hello!

01:09:48Hello, Chef!

01:09:50What do you think of these two warriors?

01:09:52Very good!

01:09:54Okay, they're chicken sandwiches and skittles.

01:09:56Yes.

01:09:58The truck says fried chicken sandwich.

01:10:00Can I make it breaded?

01:10:02Yes, you can make it breaded,

01:10:04it will give it more texture.

01:10:06So, my chef, like if it were a giant nugget.

01:10:08Exactly.

01:10:10Suddenly I feel that Machado is like a domino.

01:10:12He's like a domino.

01:10:14Suddenly I feel that Machado is like a domino

01:10:16in his house preparing hamburgers

01:10:18with all the tranquility in the world.

01:10:20And the reality is that we have to

01:10:22put more speed into it.

01:10:24I see you both very well.

01:10:26Thank you, Chef.

01:10:28Count your portions well so that it doesn't run out.

01:10:30And above all, get ready for the service.

01:10:32Yes, thank you, Chef.

01:10:34Wow! Alicia Machado has me surprised today.

01:10:36She's pretty calm, she's actually very quiet.

01:10:38And that's very strange about her.

01:10:44Oh, it's so good in here!

01:10:46Oh, man.

01:10:48Right now, because we can breathe, Chef Toño.

01:10:50Quesadillas and tostones.

01:10:52Facilito.

01:10:54A lot.

01:10:56If we compare it with the other food trucks,

01:10:58I think you got a little too much, son.

01:11:00No, Chef Toño.

01:11:02There's no facilito here.

01:11:04Because if this is for facilito,

01:11:06you make it difficult for us.

01:11:08Are you going to make it traditional or what?

01:11:10Traditional.

01:11:12Are you going to make it traditional or what?

01:11:14Well, yes.

01:11:16The tostones are going to have a little...

01:11:18With a rustic guacamole.

01:11:20And the quesadillas we're preparing.

01:11:22First we're going to make a melted cheese.

01:11:24To have it prepared in case someone doesn't want to eat meat.

01:11:26Okay.

01:11:28And we're going to make another dish with pork and beef.

01:11:30Are you going to make it more yucatecan,

01:11:32more Lebanese, or what?

01:11:34No, we're going to make it a little more Tex-Mex.

01:11:36This time, the Lebanese flavor,

01:11:38I'm leaving it to Galeano and Adan.

01:11:40I'm sure it's going to be a success.

01:11:42Totally.

01:11:44But well, this looks like a food truck

01:11:46that's been around for years.

01:11:48Cheer up.

01:11:50Thank you, Chef Toño.

01:11:52The truth is, I think it refers to the fact that

01:11:54Caro and I are working in wonderful synergy.

01:11:56Because there's chaos all over the food truck.

01:12:02I see that Pati is giving this mass a lot of strength.

01:12:04Like she also has that rage.

01:12:06And she says, I'm going to take it out.

01:12:08And she made a fantastic pizza.

01:12:10Excuse me.

01:12:12No, welcome.

01:12:14How are you?

01:12:16Welcome.

01:12:18Can I see you, Pati?

01:12:20Please.

01:12:22Let's see, they got pizza and arancini.

01:12:24Thank you.

01:12:26No, Pati, no, no, no.

01:12:28Look how beautiful your dough is.

01:12:30If you put the cheese on it, Pati.

01:12:32Okay, I have everything.

01:12:34No, it's beautiful.

01:12:36I'm sweating.

01:12:38Belen, you're a soul that fell from heaven.

01:12:40Girl, you're making the arancini.

01:12:42Help me with that.

01:12:44Tell me, you don't have much time left.

01:12:46I made the rice.

01:12:48It's already super.

01:12:50Exactly.

01:12:52So now I'm going to make it like it's...

01:12:54You put spices on it.

01:12:56Flour, I wrap it, and I put a little cheese inside.

01:12:58And I bake it.

01:13:00Exactly, that's very easy.

01:13:02But then, easy.

01:13:04Belen gave me like, wow.

01:13:06Yes.

01:13:08Like she impregnated me.

01:13:10She gave us three, four tips,

01:13:12advice that she always appreciates.

01:13:14Chef, thank you very much,

01:13:16but she also congratulated us

01:13:18for what we were doing well.

01:13:20Yes, yes.

01:13:22They can look super bad,

01:13:24but like this, look, okay?

01:13:26Yes?

01:13:28Yes.

01:13:30Chicken burger meat

01:13:32is the most important thing

01:13:34in a burger, and it has to be perfect.

01:13:36How do I know when they're ready?

01:13:38Do we taste it?

01:13:40Yes, take it out, take it out.

01:13:42The main problem with the meats

01:13:44is that we're not being able to control

01:13:46the temperature of the oil.

01:13:48I don't know if they were made so fast.

01:13:50I don't know.

01:13:52That oil is like, very hot.

01:13:54No.

01:13:56They're raw, right?

01:13:58Raw.

01:14:00It's overcooked.

01:14:02You have to wait for it to cool down.

01:14:04You have to wait for it to cool down.

01:14:14Oh!

01:14:16Let me guess.

01:14:18How about this one, chef?

01:14:20Fish capiados tacos.

01:14:22Definitely, chef.

01:14:24This, so you can see,

01:14:26requires courage to do this.

01:14:28To do this, huh?

01:14:30I love it.

01:14:32We're seeing another level.

01:14:34Tacupin. I love that.

01:14:36What's the other thing?

01:14:38The advantage you have

01:14:40is that you can roll the burritos

01:14:4220 by 20, 30 by 30,

01:14:44and you put them in the basket

01:14:46and you save a lot of time.

01:14:48Because I feel like this taco will take away...

01:14:50Yes, time.

01:14:52Thank you, chef.

01:14:54Thank you, chef.

01:14:56This wouldn't be the same.

01:14:58Oh, it's burning.

01:15:00Oh, oh, oh.

01:15:02This is fast.

01:15:04The tweezers, the tweezers.

01:15:06Let's see.

01:15:08Hold on.

01:15:10Oh, my God.

01:15:16Are you ready?

01:15:18No, it's not hot.

01:15:20Look at the universe.

01:15:22If you don't do it right,

01:15:24it's bad.

01:15:26The light is gone!

01:15:28But they're used to working in the dark.

01:15:30The light! We're traitors!

01:15:32No.

01:15:38Oh, it's burning.

01:15:40Oh, oh, oh.

01:15:42Let's see.

01:15:44This is fast.

01:15:46The tweezers, the tweezers.

01:15:48Let's see. Hold on.

01:15:50Oh, yes.

01:15:52Oh, my God.

01:15:54I think it's ready.

01:15:56It's ready.

01:15:58Let's go.

01:16:00Let's go, don't be afraid.

01:16:02In 30 minutes, we'll have everything ready.

01:16:04Yes.

01:16:06Nothing.

01:16:08Participants, you have 10 minutes

01:16:10for the appetizers to arrive.

01:16:12Try it, my love.

01:16:14Even if it's like this,

01:16:16to know what we're doing.

01:16:18It's super thick.

01:16:20More or less.

01:16:22What happened?

01:16:24We have to start making them now.

01:16:26Nati, are you ready?

01:16:28At this moment,

01:16:30we should have the pickles,

01:16:32the mayonnaise,

01:16:34grated cheese,

01:16:36and there's none of that here.

01:16:38The temperature of the cheese has already dropped.

01:16:40I'm going to start putting them in like this.

01:16:42Boy, how are those pizzas

01:16:44and those arancinis going?

01:16:46My love, look how beautiful they are.

01:16:48But this is not easy.

01:16:50The arancini dough is already colder.

01:16:52I'm trying to make it look good.

01:16:54I like it.

01:16:56Do you have enough arancini?

01:16:58There's the detail.

01:17:00But we're going to have them.

01:17:02We already have three pizzas.

01:17:04Here in this food truck,

01:17:06we have two partners,

01:17:08and we're going to take this truck forward.

01:17:10We'll get to the final goal.

01:17:12Caro, how are you?

01:17:14Super good.

01:17:16When you start counting, I start crying.

01:17:18Caro is a great teammate.

01:17:20The truth is,

01:17:22I think that's why I prefer to work with women.

01:17:30Arancini.

01:17:32Chicken, chicken.

01:17:34How do I pour this?

01:17:36Is it lower?

01:17:38Yes, I think so.

01:17:40Gary, how are you?

01:17:42Normal oil, right?

01:17:44Gary is angry.

01:17:46He doesn't answer me.

01:17:48He doesn't know, he doesn't answer.

01:17:50This doesn't heat up.

01:17:52I don't know what happened to the light.

01:17:54That's when Gary started coming out.

01:17:56I don't want that.

01:17:58This doesn't pull and I need to fry it.

01:18:00Look at the universe.

01:18:02And they were against you and me,

01:18:04kid.

01:18:06Yes, but they did me a favor.

01:18:08You don't need the light.

01:18:10You bring it yourself.

01:18:12That's what I wanted to say.

01:18:14Okay, okay.

01:18:18When Gary puts the chicken on the grill,

01:18:20it starts smoking

01:18:22and I think I'm going to leave

01:18:24because, well,

01:18:26I'm lucky not to be Alicia Machado.

01:18:28If not, I would have fainted inside the food truck

01:18:30and I would have stayed there.

01:18:32Guys, you have five minutes

01:18:34for the appetizers to arrive.

01:18:38I'm going to make a quick mayonnaise.

01:18:40How many eggs do I put? Like four?

01:18:42The pure yellow.

01:18:44I just put the yolk, you can do it with both.

01:18:46It's not coming out.

01:18:48I know that if I listen to Nati,

01:18:50she's going to take me to victory.

01:18:52And she knows that if she listens to me,

01:18:54she's also going to take her to victory.

01:18:56So we are like this.

01:18:58I want to do more.

01:19:00No, why?

01:19:02As long as we have 20 or 30, we can...

01:19:04Did you understand?

01:19:06We are almost ready.

01:19:08We made a green sauce with green tomato

01:19:10that was really delicious.

01:19:12The first batch is ready.

01:19:14Perfect.

01:19:16The kibe in one more batch,

01:19:18that is, in about five minutes,

01:19:20is complete.

01:19:22The first thing that comes out is the hummus

01:19:24and the kibes are frying

01:19:26and the first dishes are coming out.

01:19:28A touch of olive oil to each one.

01:19:30We know what we're doing,

01:19:32so we can't disappoint.

01:19:34Three minutes for the appetizers

01:19:36and three minutes for your food trucks.

01:19:38Mommy, I don't know what to do.

01:19:40Really, what do I do?

01:19:42How do I change them?

01:19:44What do I do?

01:19:46These were supposed to be the roasts.

01:19:48I think the biggest problem is that Machado

01:19:50from the beginning wanted to dedicate himself 100% to the meats

01:19:52and he didn't accept my help.

01:19:54We should have focused on the meats

01:19:56from the beginning to have them ready.

01:19:58My love, I don't know what to do.

01:20:00I mean, try not to...

01:20:02I'll keep doing the...

01:20:04So you take that and that

01:20:06and you put the guacamole inside?

01:20:08I already put it inside.

01:20:10It already has beans, meat, guacamole

01:20:12and on the plate we put rooster's beak.

01:20:14There is something fundamental

01:20:16and that is to have the mise en place ready.

01:20:18Everything on the table

01:20:20to be able to just grab and serve.

01:20:22It's burning.

01:20:26We have everything ready.

01:20:28We even started serving

01:20:30so as soon as they arrive,

01:20:32we start with the pizza and its arrangement.

01:20:34I'm going to put it like this for a minute.

01:20:36One minute!

01:20:38The appetizers are coming!

01:20:42Let's go, let's go, let's go!

01:20:50The light is gone!

01:20:52The light is gone?

01:20:54The light is gone.

01:20:56But they are used to working in the dark.

01:20:58The light! We lost it!

01:21:00No!

01:21:04Gary is not going to get mad

01:21:06because he has already learned to control his temper,

01:21:08his energy

01:21:10and he is already leading her towards something beautiful.

01:21:12Carmen, but...

01:21:14Seriously, it doesn't work!

01:21:16I mean, the light has gone out three times!

01:21:18It's impossible like this!

01:21:20Guys, why don't you put a pot with oil?

01:21:22Go, go, go, go, go, go, go!

01:21:24Go, go, go, go, go, go!

01:21:26Let's go, let's go, let's go!

01:21:28It's not a matter of not seeing what we're cooking.

01:21:30It's a matter of every time the light goes out,

01:21:32the frying pans are turned off,

01:21:34which cuts the cooking,

01:21:36the frying of the kibbeh.

01:21:38Someone stay here and watch the light!

01:21:40If you want, I'll stay here and watch the wind.

01:21:42Be careful, Toño.

01:21:44There are no pots? No oil?

01:21:46It's not cold.

01:21:48Yes, but we started with the frying pan, chef.

01:21:50This is getting cold, I don't know why the screams.

01:21:52And if that's happening,

01:21:54plan B is immediate, kids.

01:21:56We love you, Toño.

01:21:58We love you and respect you,

01:22:00but right now doing that is crazy.

01:22:02You two are the competitors.

01:22:04No one else.

01:22:06You have to learn to solve, kids.

01:22:08Yes.

01:22:10Please stop screaming.

01:22:12You're in the top 10 of Top Chef VIP. Come on!

01:22:14Thank you for the visit, chef Toño,

01:22:16but in this case, a little difficult.

01:22:18Participants,

01:22:20your 75 minutes are over.

01:22:22The starters

01:22:24are arriving.

01:22:26So, kids, serve!

01:22:30Come on in, welcome.

01:22:34How are you? Good evening.

01:22:36I'm very scared

01:22:38because I think sometimes

01:22:40the client demands a lot of service and it's okay.

01:22:42So, be patient, okay?

01:22:44Hello.

01:22:46Good evening.

01:22:48Do you want pizza?

01:22:50What do you want? Pizza? Arancido?

01:22:52Oh, my God!

01:22:54The starters are coming.

01:22:56I hope you give us all this we did.

01:22:58Yes!

01:23:04No, five minutes.

01:23:06Five minutes, please.

01:23:08The starters are coming.

01:23:12And not one or two.

01:23:14Be patient.

01:23:16No, no,

01:23:18and I have to confess,

01:23:20I'm a little nervous.

01:23:24Hello!

01:23:26They're not here yet.

01:23:28Welcome.

01:23:30It was a joke to make them smile.

01:23:32I turn around and see this long line

01:23:34that the last time I got on

01:23:36was a fun game.

01:23:38How are you? What do you want?

01:23:40We have skewers

01:23:42and we have chicken burgers.

01:23:44We've been cooking for 75 minutes

01:23:46for this moment

01:23:48and believe me,

01:23:50I'm going to do everything

01:23:52so the starters don't leave.

01:23:54Hello!

01:23:56How are you?

01:23:58When the starters arrive,

01:24:00I see all these people in the window

01:24:02and I say, oh, my God.

01:24:04We want the best quesadillas.

01:24:06You're going to have them here,

01:24:08be sure of that.

01:24:10Well, anyway,

01:24:12I'm going to put the quesadillas on the grill.

01:24:14Turn around, turn around, turn around.

01:24:16Hello, how are you?

01:24:18Welcome.

01:24:20How are you?

01:24:22Nice to meet you.

01:24:24What do you want?

01:24:28We have meat burgers

01:24:30with guacamole and beans

01:24:32and we also have fish-stuffed tacos

01:24:34with rooster's beak

01:24:36and cabbage.

01:24:38What do you want?

01:24:40Four burritos, five burritos.

01:24:42That's it.

01:24:44Come on, here I go.

01:24:46We didn't need anything.

01:24:48But we needed to clean the stations,

01:24:50have everything like this

01:24:52to put everything together better.

01:24:54This is already hot, I think.

01:24:56Look, you can go plating

01:24:58while I do this.

01:25:00I'm going plating.

01:25:02What stress, what hurry,

01:25:04what everything and on top of that,

01:25:06the people there.

01:25:08Look at the cooks.

01:25:10Let's see what else they serve.

01:25:12Is there a lot waiting?

01:25:14No, a little bit.

01:25:16They already ordered.

01:25:18One and one, what did they order?

01:25:20One and one.

01:25:22They're going to order everything.

01:25:24They're going to eat from both.

01:25:26We can't leave aside

01:25:28the preparation to stop serving.

01:25:30We have to do everything at once,

01:25:32which is also one of the secrets

01:25:34of a food truck.

01:25:36What we're giving to one,

01:25:38we're preparing for the other.

01:25:40Good evening.

01:25:42You arrived to paradise.

01:25:46That's it.

01:25:48Part of the strategy was to be very kind

01:25:50in the disaster we had.

01:25:52A kibe is coming out.

01:25:54Kibe, kibe, kibe, kibe.

01:25:56The guy in black and white

01:25:58with the glasses.

01:26:00Please.

01:26:06There's a kebab.

01:26:08A little kebab.

01:26:10Good evening.

01:26:16Thank you very much.

01:26:18I'm very happy.

01:26:20Thank you very much.

01:26:22Here we are in the fight.

01:26:24Come here, come here.

01:26:26We have quality for you.

01:26:28First.

01:26:30That's the first.

01:26:32Suddenly, Carolina and I

01:26:34look like 8, 9,

01:26:36or 10, or 12.

01:26:38We look like characters

01:26:40from Ultratumba.

01:26:42Looking at each other.

01:26:52First.

01:26:56That's the first.

01:26:58Suddenly, Carolina and I

01:27:00look like 8, 9,

01:27:02or 10, or 12.

01:27:04We look like characters

01:27:06from Ultratumba.

01:27:08Looking at each other.

01:27:10Guys, how are you?

01:27:12Good. How are you doing?

01:27:14We're hungry.

01:27:16We're hungry, but we'll take them away.

01:27:18A little bit.

01:27:20A little bit.

01:27:22We're practically on time

01:27:24to start serving.

01:27:26We have to prepare the cardboard plate.

01:27:28There are some things that take us a few more minutes.

01:27:30David, Carolina, how are you?

01:27:32Good.

01:27:34I have a lot of people here waiting.

01:27:36But is it worth the wait?

01:27:38You won't regret it.

01:27:40It's totally worth the wait.

01:27:42We want to serve you

01:27:44the food right on time.

01:27:46Fresh, so they feel served

01:27:48with the napkin, the details, the sauce.

01:27:50Quesadilla and tostones.

01:27:52Thank you.

01:27:54And the waiters behave well.

01:27:56They wait patiently.

01:27:58I think it's because they see

01:28:00that everything looks delicious.

01:28:02Yes.

01:28:08Our first hamburger!

01:28:14Thanks to our concept

01:28:16of our cart.

01:28:18At the right time and personalized attention.

01:28:20Have you already served?

01:28:22Yes.

01:28:24How many have you eaten?

01:28:26You?

01:28:28No, she has already eaten.

01:28:30Of course the chefs are

01:28:32on top of the food truck.

01:28:34There's even more pressure.

01:28:36Don't you want to go somewhere else?

01:28:38Of course!

01:28:42Alicia, you have to work seriously.

01:28:44Otherwise, you'll never get out.

01:28:46You have here

01:28:4812 people.

01:28:50You have to run.

01:28:52You have to run.

01:28:54You can't have people like that, Alicia.

01:28:56I put the hamburgers

01:28:58and you take them out

01:29:00and complete them.

01:29:02Here they are.

01:29:04I feel

01:29:06that we were a little slow.

01:29:08Does anyone else want to go?

01:29:10They didn't wait for us

01:29:12because we served everyone.

01:29:14We saw that all the other people

01:29:16were waiting.

01:29:18What a beautiful thing.

01:29:20They didn't expect anything here, right?

01:29:22It's spectacular.

01:29:24Look at the thickness.

01:29:28It's a little burnt.

01:29:30But the pizza is delicious.

01:29:34We were a little faster.

01:29:36Yes, because we wanted to go

01:29:38and the others were full.

01:29:40We are surprised.

01:29:42Everyone was afraid to face the pizza,

01:29:44the arancini.

01:29:46But we did very well.

01:29:48We are very motivated and very happy.

01:29:50No, kid.

01:29:52Congratulations.

01:29:54Congratulations and thank you.

01:29:56I love you.

01:29:58The energy.

01:30:02This is like Hollywood.

01:30:04I love it because the kid and I

01:30:06always flow.

01:30:08We are spontaneous, natural.

01:30:10We say what we feel.

01:30:12Sometimes good, sometimes not so good.

01:30:14They made us...

01:30:16The light was off.

01:30:18Your energies and mine.

01:30:24We vibrate at high frequency.

01:30:26They say that when people say

01:30:28to the one who works badly,

01:30:30he rots and is bad.

01:30:32Another burrito.

01:30:34How many burritos do I need?

01:30:36Six.

01:30:38Almost.

01:30:40They already added a burrito.

01:30:42They already added a burrito.

01:30:44I'm going crazy.

01:30:46One with the best attitude.

01:30:48Dead inside but standing out.

01:30:50I hope you like it.

01:30:52I hope you like it, guys.

01:30:54Thank you very much for being here.

01:30:56We appreciate it a lot.

01:30:58We know that all the effort is worth it.

01:31:00All the dedication

01:31:02that we had to give

01:31:04to this project

01:31:06called Burritos y Taquitos.

01:31:08Mariana and Gabriel, how are you?

01:31:10Good, Michelle.

01:31:12How are you?

01:31:14It's good.

01:31:16The guys are ready.

01:31:18We're ready.

01:31:20We're going forward.

01:31:22Gabriel and I are helping each other.

01:31:24He heats the tortillas, I make the tacos.

01:31:26This team is called...

01:31:28We haven't given it a name yet.

01:31:30What should it be called?

01:31:32Give us a hand.

01:31:34We haven't had time to think

01:31:36about the name.

01:31:38Burritos y Taquitos.

01:31:40I like it.

01:31:42Come on.

01:31:44That name is a winner.

01:31:46We feel like winners.

01:31:48We're a winning team.

01:31:50We should make a deal.

01:31:52I thought the green team's pizza was delicious.

01:31:54In addition,

01:31:56they kept saying

01:31:58that if we wanted to repeat,

01:32:00they offered me the arancini.

01:32:02It's the first time I try it. It's delicious.

01:32:04I think everyone

01:32:06who came to try

01:32:08what we did was happy

01:32:10because we are happy too.

01:32:12I tried the green team's arancini.

01:32:14It was delicious.

01:32:16The temperature of the arancini was just right.

01:32:18It wasn't warm or cold.

01:32:20Patty is an extraordinary woman.

01:32:22She's serving everything

01:32:24to the beginners,

01:32:26so I think they're very happy.

01:32:28I like the green team's pizza.

01:32:30The green team's pizza.

01:32:32Yes.

01:32:34If I had to choose a team in particular,

01:32:36it would be the green team.

01:32:38The food was amazing.

01:32:40I hope the beginners

01:32:42enjoy not only the dishes

01:32:44that we're preparing with love

01:32:46but also the best attitude

01:32:48and everything that

01:32:50Niño and I are sharing

01:32:52in addition to the food.

01:32:54Well, guys,

01:32:56let's try the pizza and the arancini

01:32:58from the green team. What do you think?

01:33:00Let's go.

01:33:02Let's go see how Patty and Niño worked.

01:33:08We had a lot of preparations

01:33:10with special sauces,

01:33:12with the pizza just out of the oven.

01:33:14Delicious.

01:33:22Well, guys,

01:33:24for me,

01:33:26the pizza was delicious.

01:33:28Patty has a very good flavor.

01:33:30I liked that she put different

01:33:32toppings on it.

01:33:34I liked that she put

01:33:36different toppings

01:33:38on the pizza.

01:33:40The pizza is divine.

01:33:42It has this sauce

01:33:44that is delicious.

01:33:46The arancini,

01:33:48I really liked the mozzarella cheese filling,

01:33:50but I feel that the rice lacks a little flavor.

01:33:52More power.

01:34:02The arancini,

01:34:04I really liked the mozzarella cheese filling,

01:34:06but I feel that the rice lacks a little flavor.

01:34:08More power.

01:34:10But the arancini

01:34:12is crunchy.

01:34:14The arancini

01:34:16also have their own technique

01:34:18and their own special process.

01:34:20They gave me a vegetarian pizza.

01:34:22The flavor in general is delicious,

01:34:24but the dough is very compact

01:34:26and very thick.

01:34:28With a sauce on top

01:34:30to give it that delicious pizza flavor.

01:34:32I'm really impressed.

01:34:34With everything and everything,

01:34:36the reduced space,

01:34:38a lot of appetizers,

01:34:40pressure on top,

01:34:42the pizza is so delicious.

01:34:4475 minutes.

01:34:46Exactly.

01:34:48And two people.

01:34:50And apart from that,

01:34:52you're still a vegetarian.

01:34:54Yes, yes, yes.

01:34:56Green team, with everything,

01:34:58happy and satisfied

01:35:00Very, very delicious.

01:35:02Those quesadillas had a special point

01:35:04in the cheese.

01:35:06Excellent. I have no words to say

01:35:08but very, very good, really.

01:35:10We never said no to any waiter.

01:35:12I think the client

01:35:14is always right.

01:35:16The toast of the blue team was incredible.

01:35:18The banana point,

01:35:20they made a little spicy sauce

01:35:22with tomatoes, it was very tasty.

01:35:24The patacón, well done.

01:35:26I really like the preparation,

01:35:28the stew that was made.

01:35:30The quesadilla of the blue team

01:35:32has honestly been my favorite

01:35:34of all the food.

01:35:36I'm a big fan of that kind of food,

01:35:38so, excellent.

01:35:40Very good cheese.

01:35:42I feel very good because they said

01:35:44the blue, blue, blue,

01:35:46I started hearing blue, blue,

01:35:48and I was like, oh my God.

01:35:50The blue team has had the best service.

01:35:52The quesadillas of the blue team

01:35:54I liked them a lot.

01:35:56Good cheese, good flavor,

01:35:58the delicious sauces.

01:36:00We are so happy that people

01:36:02liked it so much that, really,

01:36:04there is a moment when Caro and I

01:36:06didn't even think we were in a challenge.

01:36:08The blue team, let's see.

01:36:10Well, here is a mixture of two cultures.

01:36:12We are going to try the quesadillas

01:36:14and the tostones.

01:36:16David's quesadillas, it seems to be,

01:36:18I think they enjoyed the work,

01:36:20and Carolina's tostones.

01:36:26I think the chef is going to like it a lot,

01:36:28especially that we got more than 180

01:36:30quesadillas,

01:36:32plus the patacones,

01:36:34which were like 60 more.

01:36:36I'm going for the tostone first.

01:36:42The service is very abundant.

01:36:44And hot.

01:36:50It's a quesadilla.

01:36:52It has habanero, right?

01:36:54I'm seeing habanero here.

01:36:56Look.

01:36:58We sell like crazy,

01:37:00so we are totally

01:37:02satisfied with this challenge.

01:37:04I think the key for us was

01:37:06speed, flavor,

01:37:08persistence, customer care.

01:37:10This food truck is delicious.

01:37:12The quesadilla,

01:37:14I think it has pork,

01:37:16with the cheese,

01:37:18a sofrito with habanero.

01:37:20It's delicious, really.

01:37:22I should have put it in the flour tortilla,

01:37:24and I put the chicharrón topping,

01:37:26which I think is a great complement,

01:37:28because it gives it the crispy part.

01:37:30It's a very balanced dish.

01:37:32It's prepared in a very

01:37:34food truck way.

01:37:36The service,

01:37:38the way we serve,

01:37:40the way we prepare, the plating.

01:37:42What I loved most about this food truck

01:37:44is that they gave us the food

01:37:46hot. It has a very good

01:37:48temperature, the tostone also

01:37:50feels crispy. I think the tostone

01:37:52has a good flavor. Delicious.

01:37:54But it's very rich in flavor.

01:37:56The good thing is that everything

01:37:58was served very hot at the time,

01:38:00so everything they received at the beginning

01:38:02was fresh.

01:38:04It's not a meat taco with cheese,

01:38:06it's a quesadilla.

01:38:08Like this, with the vegetables

01:38:10well seasoned, everything

01:38:12is super street.

01:38:14The green sauce, everything was missing.

01:38:16It lacked acid, it lacked salt.

01:38:18It was really crazy,

01:38:20and I think that the chefs will

01:38:22value it a lot.

01:38:24The quibes of the Mostaza team,

01:38:26I liked it, although

01:38:28I know a lot about

01:38:30oriental food,

01:38:32and it seems to me that the quibe

01:38:34was missing to be more homogenous,

01:38:36the mixture,

01:38:38like the quibe of a lifetime.

01:38:40I really liked the quibe of the Mostaza team,

01:38:42because it has different flavors.

01:38:44They feel exquisite flavors.

01:38:46The sauce is delicious, so I liked it a lot.

01:38:48A hug and a great affection

01:38:50to the people who have food trucks,

01:38:52wherever they are, wherever they are,

01:38:54anywhere in the world, because my affection

01:38:56and my respect for all those people.

01:38:58I am very happy with all

01:39:00the comments of the comments.

01:39:02The shawarma and the quibes

01:39:04of the Mostaza team seem delicious to me.

01:39:06Exquisite, well done, well cooked,

01:39:08and with a lot of sympathy

01:39:10delivered by the cooks.

01:39:12It's easy to eat,

01:39:14it has a good proportion of ingredients,

01:39:16I don't spread it all over,

01:39:18but I can enjoy the sauce,

01:39:20so I'm really enjoying it.

01:39:22Everything was delicious,

01:39:24and the proof of that is that the commissars

01:39:26came back for this,

01:39:28they told us that everything was very delicious.

01:39:30Let's go with the Mostaza team.

01:39:32Let's try

01:39:34the quibes,

01:39:36which look very good,

01:39:38and the shawarma of Galeano

01:39:40and Gary.

01:39:42Yes, let's go.

01:39:50A great job was done,

01:39:52I am proud to have worked with you,

01:39:54brother. I love you.

01:39:56Let's talk about the shawarma.

01:39:58The shawarma is seasoned

01:40:00very well,

01:40:02it has all the characteristics

01:40:04to make a fresh,

01:40:06succulent bite,

01:40:08but tell me if I'm wrong.

01:40:10Doesn't it lack salt and acidity?

01:40:12It doesn't taste like anything to me.

01:40:14I feel like I have cancer.

01:40:16It's seasoned very well.

01:40:18Yes, but it's dead,

01:40:20it lacks life.

01:40:22So I'm not crazy?

01:40:24But I saw very good comments,

01:40:26people would come back

01:40:28and say how delicious it was.

01:40:30I think the hummus

01:40:32has a very good flavor,

01:40:34it's very delicious,

01:40:36it just lacks that touch of lemon,

01:40:38I think the kibbeh,

01:40:40or kippe as we say in my country,

01:40:42is very tasty, very seasoned,

01:40:44very tasty,

01:40:46and crunchy on the outside,

01:40:48they ground the wheat well,

01:40:50they did a great job.

01:40:52Beyond winning,

01:40:54what interests me is that they give me good comments,

01:40:56and that happened with our dishes.

01:40:58Technically, I congratulate you,

01:41:00but in terms of flavor, dead.

01:41:02They threw themselves at each other

01:41:04because they said they didn't know

01:41:06what to do with this food.

01:41:08I don't know where the strategy

01:41:10of these participants is,

01:41:12because it's clear to me that

01:41:14if I don't feel comfortable

01:41:16cooking shawarma or kippe,

01:41:18I'm going to make tacos, right?

01:41:20But hey, I think they failed.

01:41:22I hope they also value

01:41:24that we have chosen

01:41:26something a little different.

01:41:28Besides, it was very well seasoned,

01:41:30very tasty.

01:41:32I really liked the food,

01:41:34It's a fish taco

01:41:36from the team of Vino Tinto,

01:41:38and I liked it a lot.

01:41:40The truth is, I'm very happy

01:41:42that we did it, that we did it,

01:41:44that people were happy,

01:41:46because they really came back for more.

01:41:48So, check, I mean, challenge more than fulfilled.

01:41:50We did it very well.

01:41:52From the team of Vino Tinto,

01:41:54I tried the burrito,

01:41:56I was told that the pico de gallo was very spicy.

01:41:58It was very spicy,

01:42:00I couldn't find anything to eat with my pico de gallo.

01:42:02We know that the diners

01:42:04were very happy with us.

01:42:06I'm sure you also saw it at home.

01:42:08Our favorites for now.

01:42:10Well done, guys!

01:42:12Enjoy it!

01:42:14Vino Tinto!

01:42:16From the tables they told us,

01:42:18very good!

01:42:20For me, you are the winners.

01:42:22The team of Vino Tinto.

01:42:24Well, why aren't they the judges?

01:42:26They should be.

01:42:28Well, guys, here we have the tacos

01:42:30and the burritos of Gabriel and Mariana.

01:42:32Let's try it and see how it is.

01:42:42This tasting is private,

01:42:44so we have no idea what the judges are saying,

01:42:46but I think you will like it.

01:42:48I think it's a great idea to make a fish taco.

01:42:50I love it.

01:42:52And to mix it with pineapple.

01:42:54I think the fish was crunchy,

01:42:56but you need to punch it.

01:42:58I don't know how you feel,

01:43:00but I feel very plain flavors.

01:43:02Well, give us a chance.

01:43:04It's our first time attending a food truck.

01:43:06We had 75 disgusting minutes to cook.

01:43:08And besides, you also have to serve.

01:43:10I feel that it lacks salt.

01:43:12Everything in general.

01:43:14I mean, it lacks flavor.

01:43:16The sauce has no salt.

01:43:18The avocado on top of the taco has no salt.

01:43:20The burrito has no salt.

01:43:28For me it is a dish that has no life

01:43:30and that is on the verge of extinction

01:43:32because I will not eat it.

01:43:34It's missing, it's missing.

01:43:36It's definitely missing.

01:43:38But I think we have two good presentations,

01:43:40two good dishes, very complete.

01:43:42We risk losing this.

01:43:44I don't like to think that I'm going to lose

01:43:46this food, but there are some things

01:43:48that I do not like.

01:43:50I do not like to think that I'm going to lose

01:43:52the food.

01:43:54I think we have to win this.

01:43:56It's a very complete dish.

01:43:58We took a risk and didn't go for the basics.

01:44:01You can get a big slap in the face

01:44:05when they put beans that are just boiled,

01:44:08that don't have salt,

01:44:09and that don't have even a millimeter of seasoning.

01:44:15No, man.

01:44:16They definitely didn't try it.

01:44:18No.

01:44:18Let's see, Mariana, I would have liked

01:44:20for the chefs to go to the cart

01:44:23and ask for their thing

01:44:26so I could make the tiqui, the limoncito, and the...

01:44:29Of course.

01:44:30And the burrito.

01:44:31Oh, man.

01:44:32Not even if this was a restaurant,

01:44:35this would be Michelin.

01:44:38We're trying the hamburgers from the pink team.

01:44:41The hamburgers are a little dry, to my liking.

01:44:44The bread is very dry.

01:44:45And the chicken...

01:44:47It's missing a little bit, too.

01:44:48They should have added a little more sauce.

01:44:50In the service, they treated me pretty well.

01:44:53They did a little bit of homework

01:44:54because of the number of people

01:44:55and because the preparation of the hamburgers

01:44:57took a little longer than the others.

01:44:59We were a little slow.

01:45:00What do you think?

01:45:01We were a little slow, friend, but they got it.

01:45:03And everything was very good, delicious,

01:45:06very clean, presented.

01:45:08The one I didn't like was the pink team's chicken sandwich.

01:45:12It lacked flavor.

01:45:13I'm a super fan.

01:45:14Besides, the attention is not the best.

01:45:16The pink team's bread burned,

01:45:20so when I bit into it, it was pretty burned.

01:45:23To be honest, I also consider that our preparation,

01:45:25at least in the chicken meat,

01:45:27wasn't easy at all.

01:45:29I've tried the pink team's chicken hamburger

01:45:32and it's also delicious.

01:45:33I would love for the beginners to vote right now.

01:45:35I'm sure they would vote for us.

01:45:38But in the end, the chefs will decide.

01:45:40Well, here we have the pink team

01:45:44with chicken sandwich and skittles.

01:45:48Alicia and Natalia, let's try it.

01:45:54Okay, what happened here?

01:46:02If it were up to her,

01:46:03she would have made a fried chicken,

01:46:05but for me it's not a sandwich,

01:46:07it's really a hamburger.

01:46:08I think it's important that people in their homes

01:46:11could see the proportion of meat.

01:46:14This is ridiculous.

01:46:16With the bread, I mean,

01:46:18the flavor is lost, because here

01:46:21you have a little bit of chicken

01:46:23with bread like this.

01:46:25I don't think this is right.

01:46:27Oh, Chef Belen, you really look like our enemy.

01:46:30This is a great nugget.

01:46:32Your kids would be happy.

01:46:34Happy.

01:46:35With this sauce, it's also very good.

01:46:38They didn't do anything to the bread.

01:46:42You can easily steam this.

01:46:45On the grill, you add water,

01:46:47you cover it, it's soft.

01:46:49Butter or some kind of fatty material,

01:46:51you have to have a lot of butter,

01:46:53from what I'm seeing,

01:46:55you have to brown it well,

01:46:57and take it out of the grill.

01:46:59Damn, what a shame.

01:47:01I'm going to tell you this, Machado,

01:47:03no one left without a chicken burger.

01:47:06I think it's very watery.

01:47:08I've been to Mexico and I've tried it,

01:47:10and I'm a fan of corn,

01:47:12and what's good about this is that it's creamy.

01:47:14Exactly.

01:47:15It doesn't have that liquid,

01:47:18it looks like they didn't strain it well,

01:47:20and the same liquid from the corn

01:47:22would have fallen with the mayonnaise,

01:47:24and it's a little too watery.

01:47:26Yes, it's very watery.

01:47:27They are rating everything,

01:47:29and in this top 10, we can't give ourselves the pleasure

01:47:31of doing it wrong.

01:47:32My God, help us.

01:47:35Well, let's make a decision.

01:47:37Yes, yes, of course.

01:47:39And we are going to have a nervous attack.

01:47:44I'm very happy with what we did.

01:47:46I feel like a winner.

01:47:46Me too.

01:47:48This couple that just got together here,

01:47:50from here to the final, get ready.

01:47:52And we're almost out, friends.

01:47:55My dream is that a Mosquitero reaches the final.

01:47:58That's my dream.

01:48:00Here we go.

01:48:01Now concludes the great battle of the food trucks.

01:48:06What a great competition,

01:48:08what a great challenge

01:48:10within Top Chef VIP.

01:48:12I really enjoyed it a lot

01:48:15when you put them in such a difficult place to work.

01:48:19So small.

01:48:20With something they haven't practiced.

01:48:22Yes.

01:48:23That they have to acclimate to the pantry they have.

01:48:26100%.

01:48:27Acclimate to the food trucks

01:48:29that we tell them what they are going to do.

01:48:32I think that at this point in the competition,

01:48:34it must be very difficult for the chefs

01:48:36to decide who are the ones that will be saved.

01:48:39It's a great window to see

01:48:41who can get there

01:48:43to the final, final.

01:48:45And today, I think we saw a couple of examples.

01:48:49Good and a couple of bad examples.

01:48:51And another four bad examples.

01:48:53You know I really like the power of adaptation that they have.

01:48:56No, no, no.

01:48:57How at once they link,

01:48:59where they have to solve, they solve.

01:49:01And that is admirable, gentlemen.

01:49:03Well, Tita, you are very nice.

01:49:05You are a very good person,

01:49:07because every time I entered a food truck,

01:49:09they adapt to the filth.

01:49:12No comments.

01:49:14I have nothing to say.

01:49:16What I mean is the challenges.

01:49:19Every time they have an outside challenge,

01:49:21totally unknown things.

01:49:23They have always finished the challenge.

01:49:25They always present something.

01:49:27And they have mistakes, yes, they have mistakes.

01:49:29But they are not mistakes, they are minimal mistakes.

01:49:31How do you defend them, Tita?

01:49:33As in the case of now,

01:49:35that most of it was a matter of salt,

01:49:37of seasoning.

01:49:39But they finished their challenge.

01:49:41Because what they are missing,

01:49:43and it is the constant of them,

01:49:45is not to try.

01:49:47Because it is not normal for things to come to you

01:49:49that, like, they didn't have salt.

01:49:51And with dishes that have a fantastic potential,

01:49:53of having had salt,

01:49:55our decision right now

01:49:57would have been very difficult.

01:49:59That's why I say they are minimal mistakes.

01:50:01Very difficult.

01:50:03Because salt is a minimal mistake.

01:50:05But it does you a lot of damage.

01:50:07I mean, I say we already have it clear, right?

01:50:09Yes, super clear.

01:50:11Let's go there, let's tell them, let's sing.

01:50:13Let's go there.

01:50:17And at this point, my love, anything can happen.

01:50:21The surprises in this competition do not stop.

01:50:23And the best thing is that in a food truck fair

01:50:25it is to go well accompanied

01:50:27by good music.

01:50:29For that, a talented man

01:50:31in many arts arrives

01:50:33who brings us a very special song.

01:50:35With you,

01:50:37Gabriel Coronel!

01:51:07Let's go!

01:51:37For loving you like this

01:51:39For loving you like this

01:51:41For loving you

01:51:43For loving you

01:51:45Sing everything you are giving us at this moment

01:51:47on stage through your music

01:51:49and your talent.

01:51:51What a talent, my God!

01:51:53You made everyone vibrate.

01:51:55For loving you like this

01:51:57For loving you

01:51:59For loving you

01:52:07Thank you very much!

01:52:09Thank you Top Chef, thank you colleagues!

01:52:13Carolina, I'm already worrying.

01:52:15They're all singing.

01:52:17At some point I'm going to do a script and I promise you.

01:52:19I have to get my hidden talents.

01:52:21Gabriel's musical moment is over.

01:52:23And the time has come, brother.

01:52:25The most anticipated moment has arrived.

01:52:29The moment has arrived,

01:52:31the moment of the verdict.

01:52:33This has been

01:52:35an exhausting cooking race

01:52:37on wheels, right?

01:52:39So it's time for our chefs

01:52:41to tell us who will win

01:52:43this battle.

01:52:45Who will be saved

01:52:47from the elimination challenge?

01:52:49Elimination again?

01:52:51What's new?

01:52:53This is a very,

01:52:55very, very

01:52:57complicated competition.

01:52:59Apart from being out of the kitchen

01:53:01that you already know.

01:53:03Because here are the

01:53:05ten best

01:53:07of this season of Top Chef VIP.

01:53:09And we have to recognize them.

01:53:11Against

01:53:13the space, the climate,

01:53:15without knowing how many people

01:53:17they were going to serve,

01:53:19what they were going to cook,

01:53:21we have to recognize them

01:53:23and give them our

01:53:25respect and admiration

01:53:27for what they did today.

01:53:31Thank you, my chef.

01:53:33This seems to me the most human

01:53:35and beautiful thing that Top Chef has.

01:53:37And it is the recognition that they can give us

01:53:39for the difficult work,

01:53:41for having achieved something practically impossible.

01:53:43It was very difficult,

01:53:45very difficult to save

01:53:47only one team

01:53:49for the great effort

01:53:51and the great successes

01:53:53that we also found

01:53:55in the proposals they gave us.

01:53:57So,

01:53:59we have

01:54:01decided that two couples

01:54:03will be saved from the

01:54:05elimination challenge.

01:54:07Come on, girl.

01:54:09Look, we did everything.

01:54:11Bachado,

01:54:13we can be you and me.

01:54:15Very good.

01:54:17Oh, boy and me,

01:54:19we meet again, we have all the faith,

01:54:21the confidence, the hope

01:54:23that we are among these two couples.

01:54:25Well, the best couple

01:54:27to be saved

01:54:29from the elimination challenge

01:54:31is the couple of...

01:54:45Well, the best couple

01:54:47to be saved

01:54:49from the elimination challenge

01:54:51is the couple of...

01:55:05I am almost sure

01:55:07that we are among

01:55:09these winning couples.

01:55:15I am almost sure

01:55:17that we are among

01:55:19these winning couples.

01:55:23Carolina and David.

01:55:29Congratulations!

01:55:35I told you, my dear.

01:55:39I can't believe it.

01:55:41This is too good

01:55:43to be true.

01:55:45I am in shock.

01:55:47I don't understand.

01:55:49The second couple

01:55:51that did very well

01:55:53and is saved from the elimination challenge

01:55:55is the couple of...

01:56:05I am scared.

01:56:07Judging by their faces,

01:56:09I would swear

01:56:11that they are going to be Galeano and Gary.

01:56:21Pate and Niño.

01:56:31Bravo!

01:56:33It was fair for me

01:56:35because both couples

01:56:37are cooks.

01:56:39David, Pate and Niño, congratulations!

01:56:41Thank you!

01:56:45Thank you.

01:56:47Salvation means two things.

01:56:49First, they won't be in danger

01:56:51of elimination.

01:56:53And second,

01:56:55they are officially

01:56:57in the top 9

01:56:59of the competition.

01:57:01Congratulations!

01:57:09Congratulations for being

01:57:11officially in the top 9.

01:57:13Officially.

01:57:15The last ones

01:57:17will be the first ones.

01:57:19Karma exists.

01:57:21Now, guys, go rest

01:57:23because you deserve it.

01:57:25Good night!

01:57:27There is a big challenge ahead.

01:57:29Good night!

01:57:31Thank you!

01:57:33Thank you!

01:57:35Thank you!

01:57:37Thank you!

01:57:41The best, guys.

01:57:43Good vibes.

01:57:45That's a game.

01:57:47We have to have fun.

01:57:49But it's still a competition.

01:57:51I love you so much

01:57:53and I wish you all the best.

01:57:55Congratulations to the winners.

01:57:57Bad luck to the losers.

01:57:59See you in the Salvation Challenge.

01:58:01We will see you again

01:58:03in the kitchen tomorrow

01:58:05when one of our celebrities

01:58:07says goodbye on the way to the grand finale.

01:58:09The final round

01:58:11of Top Chef VIP is coming

01:58:13and this is going to be hot.

01:58:15Today, someone says goodbye

01:58:17to this competition for the $200,000.

01:58:19This challenge

01:58:21is very difficult.

01:58:23Who has that hidden there?

01:58:25I think he wanted to cheat.

01:58:27We didn't notice.

01:58:29I'm terrified.

01:58:31You have to keep making decisions

01:58:33in a very cold environment.

01:58:35The chef won't notice

01:58:37if we notice.

01:58:39I'm scared.

01:58:41We are the authority.

01:58:43I don't want to see you.

01:58:45Please leave.

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