Aired (July 15, 2024): Sa Dimasalang, Masbate, tuwing maulan ay naglalabasan ang mga susong hapon. Pero ang itinuturing na peste ng taniman, ginagawang lamang-tiyan na rin. Ang pagluluto niyan, alamin sa video.
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00:00Susan L, do you want to try a different dish?
00:03Why not, Kuya Kee? For a change.
00:07Wait, I have something for you.
00:10What is it?
00:11When it rains, there are a lot of fish here.
00:15That's a good one.
00:16There's a saying,
00:17if there's a catch, there's a catch.
00:20What's that?
00:21Okay, let's go.
00:22So we can get to know more about the story of
00:25Marisol Abduraman.
00:28If it rains, there's a catch.
00:30During the Second World War,
00:32the Japanese invaded the Philippines.
00:35Not only did they bring weapons and force,
00:43but also a lot of fish.
00:46This is the story of Susan L.
00:48This is the story of the resident of Dimasalang, Masbate,
00:58Angpel Bagayusa.
00:59Whenever it rains,
01:00there are soldiers who go out,
01:02the Japanese.
01:04I heard from our ancestors that
01:07the Japanese were the ones who brought this to our province.
01:12It comes out when it rains,
01:14and that's why there are a lot of fish here in our province.
01:18Angpel also added that
01:20they believe that it gives a different kind of strength when it's eaten.
01:23There are also a lot of people who experienced that it gives strength.
01:27Our grandmothers were able to live up to 90 to 95 years
01:33because of the food they ate from the Japanese.
01:37You should know that the Japanese came from Africa
01:41and were considered invasive alien species or not native to the Philippines.
01:45According to a malacologist, Giselle Batungalake,
01:47The Japanese snake is also called the Giant African Snail.
01:52Most experts say that
01:55the Giant African Snail arrived in the Philippines
01:58during the Second World War.
02:02It was brought here as an additional food source.
02:06Now, it has spread all over the world.
02:09Because it can survive and multiply in any conditions,
02:13it is considered a pest in the farms.
02:15It destroys crops, especially those in agricultural areas.
02:20It eats the leaves and it brings a lot of pollution to our farmers.
02:27That's why farmers catch the Japanese snails one by one to eat.
02:32This is the first food we see every day.
02:38We are able to save on food.
02:41They pick the snails at the foot of the mountain,
02:43which is near the house of Naampel.
02:45There, the snails are just scattered.
02:47I can get almost a bucket of snails in half a day
02:51when I catch the Japanese snails.
02:53The appearance of the Japanese snails
02:57is similar to what we see in the wild.
03:00The only difference is that the Japanese snails are bigger.
03:06The Japanese snails are brought home one by one.
03:12They clean and boil the snails.
03:23Now, we will remove the snails.
03:29What they usually cook with the Japanese snails is Ginataan.
03:33We will get the coconut milk.
03:35After it boils, we will pour the contents of the Japanese snails.
03:40We will season it with spices such as onions, garlic, chili, and pepper.
03:46We will just mix it.
03:48After it boils and softens,
03:51we can eat the delicious Japanese snails.
03:54The Japanese snails are delicious.
03:59The Japanese snails are really delicious.
04:02Even though the Japanese snails are rich in protein, iron, and calcium,
04:06it is not recommended to eat them
04:08according to the Register of Nutritionist A.T.C. by Jasmine Balisi.
04:12The Japanese snails eat a parasite called rat lungworm.
04:18It affects a person and causes pain.
04:21It is not toxic and it does not cause food poisoning.
04:25We only have a problem if it eats a parasite called rat lungworm.
04:30Giant African snails are also vectors
04:34or have cells or nematodes that are considered a pest parasite.
04:41So, they sometimes cause diseases such as meningitis.
04:46When we eat Japanese snails,
04:49we do not experience any pain while eating them until my age.
04:56The secret is that it must be cleaned.
05:00Do not just cook it.
05:02The cleaning process must be followed until it is cooked.
05:06Although Japanese snails are grown by young people,
05:10it is also good to be careful when consuming it.
05:13I am Marisol Abdurrahman,
05:15where the story you need to know.
05:19Thank you for watching.