Tuhod ng kambing, bida sa ilang putahe | Dapat Alam Mo!
Aired (July 15, 2024): Ang tuhod ng kambing, bida na rin sa ilang putahe sa isang karindeya! Ang ilan sa mga best seller dito, alamin sa video.
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00:00Wow, there's a lot of goats!
00:02Goats!
00:03Brother Kim, do you know the term GOAT?
00:07What does it mean?
00:09It's usually used in sports.
00:11Goat!
00:12And they're really good at sports.
00:13That's why they call it GOAT.
00:14Yes.
00:15I thought it's an acronym.
00:17Go out and tank.
00:19Actually, it's an acronym.
00:21It's an acronym.
00:22Oh, that's why!
00:24That's why it's called GOAT.
00:25Because it's the greatest of all time.
00:27That's what was on my mind earlier.
00:29I just couldn't think of it.
00:30Oh my, I didn't know that GOAT, Elle,
00:32is an acronym for different types of goats.
00:35You're really good at farming, Susan, right?
00:37Yes.
00:38We invited well-known personalities
00:40to taste their goat recipes.
00:43Let's watch the story of Barisol Abdulamad.
00:49When it comes to goats,
00:51caldereta is the first thing that comes to mind.
00:53But when it comes to food in Manila,
00:55goat is the first thing that comes to mind.
00:57And take note,
00:58their soup is not just for ordinary people.
01:01Even for famous people,
01:02they call it chibug for goats.
01:10It's said that Vincent's family
01:12just wanted a simple dish.
01:13But they really wanted to be a goat.
01:16But not a goat,
01:17but to be the greatest of all time
01:21in terms of food.
01:22Our restaurant started in January 1980.
01:26Someone suggested to us,
01:28why don't you start a goat restaurant?
01:30So we tried different dishes.
01:34Their delicious goat dishes
01:36became the talk of the town.
01:38Until they were denied
01:40by some famous personalities.
01:42Like the former senator
01:43and the country's leader, Manny Pacquiao.
01:45The mayor of Ormoc City
01:47and the former matinee idol,
01:48Sir Richard Gomez.
01:49And even the vice president, Inday Sarangha,
01:51tasted the famous goat dish.
01:56One of their suggestions
01:58was to make a goat stew.
02:00Our customer is a general public.
02:03A lot of people come to us,
02:06saying that they don't eat goat.
02:08Now, if we think about it,
02:11it's still a raw food.
02:13It's a bit,
02:15I don't want to eat it.
02:17What we want is to
02:20introduce people to goat dishes.
02:24You should know that goat meat
02:26has less cholesterol content
02:28compared to beef and pork.
02:30Aside from being rich in protein and iron,
02:32it's also rich in collagen
02:34which helps to avoid osteoarthritis
02:37or other diseases.
02:39Legit or fresh goat milk
02:41is what Vincent uses
02:43to make their goat stew sour.
02:46The goat is tenderized
02:48along with other ingredients
02:50such as tarragon or ribs
02:51to make it tastier.
02:53There's no need to saute it.
02:55Just mix the garlic and spices.
02:58Let it simmer for 4 hours.
03:01The goat stew is ready to serve.
03:04Goat is a bit tough.
03:06It depends on age,
03:08gender,
03:09breed.
03:10To make it tender,
03:11to make it senior friendly,
03:13we let it simmer for a long time.
03:15The goat stew costs Php 490 per order
03:18for 2 to 3 people.
03:22If you're not a fan of soup,
03:24they have salted egg
03:25or salt and pepper goat ribs.
03:31Blockbuster is the crispy,
03:32delicious goat.
03:36First is the tenderness.
03:38Then the taste,
03:39full of flavor.
03:40I don't smell anything.
03:41I don't taste anything.
03:43No wonder
03:44a lot of famous people come here.
03:47From meat to goat,
03:49it can't be compared
03:51to the greatest of all time
03:52of delicious goat stew.
03:54That's the true
03:56Who Goat?
03:57I'm Marisol Abduraman
03:59and this is the story
04:00that you should know.
04:14Who Goat?