• 5 months ago
You'll be smothering your grilled chicken with this Alabama white sauce recipe all summer long.

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Transcript
00:00Have you ever tried mayonnaise in your barbecue sauce?
00:02That's the way they do it in Alabama.
00:04Let me show you how.
00:05Different regions of the country
00:07have different styles of barbecue sauce.
00:08They usually have vinegar and spices
00:10and sometimes sweeteners like molasses,
00:12honey or brown sugar,
00:14but what makes them different is their base.
00:16Kansas City style usually has a sweet tomato base.
00:20In the Carolinas, they either have a mustard base
00:22or a vinegar base, depending on if you're in the South
00:24or Eastern Carolinas.
00:26In Alabama, they use mayonnaise as their base
00:28to make their Alabama white sauce
00:30and that's what we're gonna make today.
00:32Start by combining mayo, vinegar, apple juice for sweetness,
00:36horseradish for zing and all of the spices.
00:39The full recipe is below.
00:40Mix that up and store it in the fridge.
00:43Once your chicken is smoked and ready,
00:45cut it into quarters,
00:46then dunk those quarters right into that Alabama white sauce.
00:51Alabama white sauce is tangy and creamy and unexpected.
00:54Change things up and add it to your summer barbecue menu.