• 4 months ago
The Perfect Plate Awards 2024 awarded Club Catalina's dish first place in the Southern Tablelands & Far South Coast region category. Here is head chef Atick Elahi cooking the award winning meal.
Transcript
00:00Let's see if I can get it.
00:09And it goes in the hot sauce.
00:15That's fabulous.
00:18Let's get out of here.
00:30Let's see if I can get it.
00:34Let's see if I can get it.
00:51Some baskets.
01:00Let's see if I can get it.
01:06Let's see if I can get it.
01:08Let's see if I can get it.
01:26Let's see if I can get it.
01:29Let's see if I can get it.
01:38I like the colour.
01:40I like the colour.
01:44I'm going to put a nice spoon of it.
01:48Let's put it on.
02:08Next to the cauliflower.
02:10You can see a bit of the cauliflower.
02:12A bit of the juice.
02:14And a bit of the juice.
02:16Not too much.
02:18Just enough to coat the meat.
02:30A bit of baby coriander.
02:32And I like to use some cardamom.
02:34That's really good.
02:36The colours are beautiful.
02:38So there you go.
02:40We've got our beautiful alfalette with crisp potato.
02:42Beef jubilee,
02:44cauliflower cream,
02:46and beef jubilee.

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