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FunTranscript
00:00Hello friends, it's me.
00:01Today we're gonna be recreating all these viral TikTok cakes.
00:05From the cookie croissant,
00:07to the watermelon jello cake,
00:09and of course, the rainbow cotton candy cake.
00:11Yes, I will be making everything.
00:14In another video, I reacted to this cartoon donut cake.
00:17So you basically make a cake in the shape of a donut.
00:20Easy, put the batter in a donut mold.
00:22Simple, yes.
00:23Put some icing on it.
00:24See, I don't have all these fancy thingamajigs.
00:26Give it some flesh.
00:28And then lay a blanket of fondant as the icing.
00:32Oh wow, it's gorgeous.
00:33And then put fondant sprinkles on top of it.
00:36And then line each one with black icing.
00:39Make a very long string of fondant.
00:41And then look at it.
00:42Gorgeous.
00:43Looks so easy when you watch it and you're like,
00:45oh, I could do that.
00:46You know what?
00:47Let's go in the kitchen right now.
00:49I'm gonna make this.
00:50Behold, the mold of the donut.
00:53There we go.
00:54No lopsided donuts, you hear me?
00:55I'm gonna take this, spray it with oil.
00:58I want my donut to be Funfetti flavored.
01:01Man got time to make an entire cake from scratch.
01:04Especially when I'm making like 50 of these in one day.
01:07Now as soon as I throw out the box, I always forget that there's more to do.
01:11One cup of water, a third cup of oil, three eggs.
01:14Three eggs?
01:14In this economy?
01:16A very talented baker told me if you want your box cakes to taste expensive, add another egg.
01:21Ew.
01:23My egg came with an unborn fetus.
01:25That's what I think the bloody part is.
01:27I know you can't taste it and it just bakes right into the cake.
01:30I don't like knowing that there's a little chicken fetus in my cake, okay?
01:34I hope vegan teacher can give me a point for that one.
01:36And then minus 10 points for using eggs.
01:38You win some, you lose some.
01:40You can use butter, but I like to use oil.
01:43It's so much easier and I just eyeball it because I'm not getting another measuring cup dirty.
01:48Oh, you know what you're supposed to do?
01:50If you don't want to get a measuring cup oily, life hack.
01:53You push it into the flour.
01:55My flour's already wet, but if it wasn't, you push it into the flour
01:58and then pour it right into the little flour hole.
02:02That ship has long sailed.
02:03Where is my hand mixer?
02:06Hello?
02:07Ah, hand mixer.
02:08This is gonna be the fastest cake of all time.
02:11I'm just gonna blend it all up.
02:12It's so much easier to use a mixer.
02:15Do you see the color of this thing?
02:16Ew!
02:17There'd be flies flying around.
02:19Do you see him?
02:20I swatted him.
02:21He almost flew right into my cake.
02:22We want fun fetty, not fly fetty.
02:24Oh, it smells so good.
02:27I'm gonna turn it up a bit.
02:28Now let me whip.
02:30Don't lick it.
02:31Don't lick it.
02:31If you lick it, you'll get salmonella and you'll die.
02:35A spatula and we make the donut.
02:38It's going to be a giant donut.
02:40What do I do with the rest of the cake?
02:42Ask me next week.
02:43I feel like it's going to rise and it's going to be very plump,
02:46so I'm just going to fill it up.
02:48Maybe I should fill it up less than that.
02:49No, I think this is fine.
02:50Voila!
02:51Put it on my pan and bake.
02:53Ignore my pan.
02:54It's been through several world wars.
02:57Oh my God, what is that?
02:58Oh my God.
03:00What is that?
03:02Let's make another.
03:04I have this little dome from my last cake video.
03:08I will not be wasting batter.
03:11Don't worry, it's not as menacing as sourdough.
03:13In you go.
03:14A few moments later.
03:16I think your cake is done.
03:19Look at that thick jiggly girl.
03:21Wow.
03:21Cake got the yacht.
03:23Oh, there is nothing more glorious than a fresh, big, fun, fuddy cake.
03:26I don't think it's done yet.
03:27It's one of those 40 minute baked cake.
03:29Eventually.
03:31Donut cake.
03:32Do not fret.
03:33We flip it and then we just jiggle it off.
03:38It's perfect.
03:39It's glorious.
03:41Now is the best part because I get to take the crust.
03:46Okay, I'm gonna give it a little trimmy trim trim.
03:48We're going to circumcise our donut.
03:49I don't have one of those fancy spinning cake things,
03:52so we're going to have to manually spin this.
03:54And then what about the hole?
03:56A donut without a hole is simply a cake.
03:59She's still a little doughy.
04:00Woo.
04:02The hole has been created.
04:04She's holy.
04:04Oh, wow.
04:05Such a glorious being.
04:06I'm gonna let her cool while I eat the scraps.
04:08I'm gonna make this my scrap bowl.
04:10Any scraps that fall onto the cake are going in that bowl.
04:12I'm gonna put a thin layer of frosting on her donut so the fondant can stick.
04:18So it's delicious.
04:19I'm excited.
04:20I haven't made a cake in so long.
04:22I used to make cakes for my favorite anime character's birthdays.
04:25I don't know.
04:25That's like a thing in Japan.
04:27I feel like a good amount of people celebrate their favorite anime character's birthdays.
04:31Is that like psychotic?
04:33I have high hopes for this one.
04:34We're gonna put our glazed donuts in the fridge.
04:36Chocolate bar?
04:38No.
04:38Fondant.
04:39I at least might need to be stretchy.
04:41You know what I forgot for this video?
04:42I forgot a rolling pin.
04:44I literally do not have a rolling pin.
04:46A sprinkle of cornstarch.
04:48Find the nearest cylindrical object.
04:50I have a water bottle.
04:52And we're gonna roll this out.
04:53See? It works perfectly fine.
04:55Uh-oh.
04:55I don't know if this is enough fondant.
04:57We're going to have to cheat.
05:00Where did the water come from?
05:02Water might be fondant's biggest opt.
05:04You want the workspace as dry as possible.
05:08I don't know what happened.
05:09Does that look smooth to you?
05:10I'm looking like Freddy Krueger's skin.
05:12I'm gonna roll this out again.
05:13I ain't got nothing else to do.
05:15Maybe don't use a water bottle.
05:16Where's the liquid coming from?
05:18This is a whole lot of donut and not enough fondant.
05:21The top layer is gonna be pink anyway.
05:23We're gonna have to salvage things.
05:25Put it like this and tuck it under.
05:28It's going to be okay.
05:29Even if it just looks nice from the camera angle.
05:32Fool you guys into thinking I can actually bake.
05:34That's okay with me.
05:35I'm going to massage the sides and hope they just blend.
05:39Merge into one.
05:40Please do as I say.
05:42The fate of this cake is at stake.
05:43It's like clay.
05:44I took a clay class in high school.
05:46You basically just like wet your fingers and massage it and it's working.
05:49But wait, there's another layer.
05:51This one's pink.
05:52I feel like they just gotta make one of these kits.
05:54It makes it so much easier than buying each individual thing off Amazon for a million dollars.
05:59It's like play-doh.
06:00Except you can eat it.
06:01So tempted to take a bite.
06:03I'm so bad at baking because I have no patience and I hate to follow directions.
06:06If you're good at those things, then baking is probably for you.
06:09So I have to coat the glass in cornstarch.
06:12That's the trick.
06:13Okay, you literally need half a pound of cornstarch to make this work and smooth.
06:18Okay, now we're talking.
06:20I feel like this is gonna be really good.
06:22I'm excited.
06:23Okay, it's getting bigger.
06:24Oh no!
06:26I was doing so well and then it ripped.
06:28Do not fret.
06:28That will go on the other side.
06:30We're gonna make sure this fits over our cake.
06:32Oh, it really fits.
06:33Okay, plenty of space.
06:35And then I'm gonna cut it in like a squiggly shape.
06:37You have to be very careful.
06:39Make it look like it's melting.
06:40I feel like I'm cutting away too much of this.
06:42I'm gonna put it back on the cake and see how it is.
06:45If this doesn't work, I'll have to roll out the whole thing once again.
06:49It's kind of like a deflated whoopie cushion.
06:51It's not perfect, but it might work.
06:54Thank you, cornstarch.
06:55You served me well.
06:56And then do I cut a hole in the middle and then just...
07:01I think that's exactly what you do.
07:02Ah, there we go.
07:04Now we're talking.
07:06It's looking good.
07:07Okay, but wait.
07:08We're gonna remove all the cornstarch.
07:09It's gonna be so shiny.
07:11Oh wow.
07:12She's looking nice.
07:14I'm gonna smooth these pieces together.
07:16This is very satisfying.
07:17Oh, she's shiny.
07:20That's a problem for later.
07:22You see, let me lick my cake and put my hands back in it.
07:25Mind your business.
07:25I'm like patching the parts that I messed up.
07:28It's not really working out too well.
07:30Okay, this is sufficient.
07:31Should I wet the other part so it's like glazed?
07:34Oh yeah.
07:35I should have done a darker color.
07:36It should be looking uncooked.
07:38Whoa, it's not even done yet and it looks amazing.
07:42It's my friend's birthday in a few days.
07:44I should have made this for her birthday.
07:45Anyways, I'm gonna take the tube of icing that was used to hold up the camera.
07:50Now I need to put something else to hold up the camera.
07:53Perhaps empty jello box.
07:55Ah, empty jello box was perfect.
07:56This is where it gets tricky.
07:58We're gonna take the black.
07:59You could do this with fondant or you could do it with icing.
08:02I think the icing is more noob friendly and we're going to just like make it cartoony.
08:08Oh, okay.
08:09I'm doing the thing.
08:10I'm just gonna put it around the border.
08:11In the original video, they did it with fondant but that's like way too high skill for me
08:16and also I didn't want to buy another thing of fondant.
08:20I'm doing it.
08:22Look at me from reacting to cakes to making them.
08:26Wipe the glow up.
08:27I messed up but it's okay.
08:28It's on the back.
08:29I will not show you the back.
08:30My little mess up.
08:31One of those spinning cake thingies will come in real handy right now.
08:35Okay, there you have it.
08:37So there's a couple ways that we could do the sprinkles.
08:39I could just put some sprinkles on it, call it a day.
08:41I still have some of the light fondant.
08:44Oh my god, you can see the the jello box.
08:46You're not supposed to see it.
08:48I also got edible markers which I think I can just like draw on the fondant.
08:54Why won't these open?
08:56It's quite the tip.
08:58Y'all see that?
08:58I'm gonna draw on the sprinkles with these markers and then I'm gonna cut them out.
09:02Trust the process.
09:04Ah, did Thanos himself shut these markers?
09:07Ah, this video is gonna cost me $400 in my teeth.
09:11Oh, I want white sprinkles but there's no white marker.
09:14We might have some fondant color sprinkles.
09:17Very ugly.
09:18Look what I did.
09:19These are gonna be my sprinkles.
09:20I'm gonna cut them out and just pop them on.
09:23Several days later.
09:24I think if I ever did this again, it would be so much easier to just put it on the cake first
09:30and then just paint it directly on the cake.
09:33I feel like that's so much easier.
09:34I don't know if I mentioned but they're edible pens.
09:37I'm not using just any old sharpies.
09:39This is so much easier.
09:40Just do that.
09:40Paint it directly on the cake.
09:42Okay, so now I'm gonna have to do the black icing.
09:44I feel like I should do it on the inside too.
09:47I feel like it's gonna be too thick.
09:49So I'm gonna take the black marker and just draw a border around it.
09:52I feel like it would be way easier to use regular sprinkles
09:55but let's do everything the hard way.
09:57Okay, I feel like I'm ruining this.
09:59Like I don't know if I should be drawing on the fondant or on the sprinkle
10:04and if you mess up, you can just lick it.
10:06Imagine if you could just lick all your mistakes away.
10:08I don't know if I'm making it worse.
10:10I'm just gonna call this done.
10:11It's good enough for me.
10:13I think I did a great job.
10:15Maybe I should fill in the rest of them.
10:16It looks silly.
10:18Okay, here it is.
10:19The finished product.
10:20Wow.
10:21I just wanna...
10:22I mean I could.
10:23We are going to cut it like a civilized human.
10:26Mmm.
10:34Bone apple teeth.
10:39Mmm.
10:40That was good cake.
10:41Okay, comparing them now.
10:43You know, if you squint real hard, they kind of look similar, right?
10:46I'm just not a baker.
10:48These cookie dough croissants have been going viral all over TikTok.
10:51This one is the easiest one.
10:52I can't possibly mess this up.
10:54But look y'all, how delicious does this look?
10:56You can literally buy croissants from the store pre-made.
10:59You don't have to make them from scratch.
11:00Nara Smith punch in the air right now when you tell her she doesn't have to make it from scratch.
11:04Just take cookie dough, put it in the middle and on top, and that's it.
11:08In the oven it goes.
11:09I need this in my mouth immediately.
11:11Cookie dough mix.
11:12As most of you know, I have celiac.
11:14So that means I am forced to eat a gluten-free diet.
11:17Otherwise, my stomach might implode and I don't.
11:20If I eat gluten, which I don't usually, I get a little tummy ache.
11:23Growing up, I never cheated on my diet.
11:26My mom made it seem like it was a crime to even have a bite of gluten.
11:30So I just never did it.
11:31She said I would get very sick and we would have to go to the hospital.
11:34And I hated the hospital.
11:35She threatened me with the hospital and it worked.
11:37I have several toxic traits.
11:39And one of them is when I'm making chocolate chip cookies,
11:42I don't like them to be too chocolaty.
11:45So I will literally use a strainer and strain out the chocolate chips
11:49and then put back half of them.
11:51So it's not too many chocolate chips.
11:53Because in these mixes, half of the mix is like chocolate chips.
11:56And I don't like that.
11:57See, that's too many chocolate chips!
11:59I don't like too many chocolate chips.
12:02The other day, I bought some chocolate chip cookies
12:04and they had too many chocolate chips.
12:06So I ate like four cookies and I took out half the chocolate chips.
12:10If you mind your business,
12:11I'm just gonna manually take out a bunch of these chocolate chips.
12:14I feel like I'm sacrificing them.
12:16Rest in peace, all the chocolate casualties.
12:18Ash is staring at me, hoping that one falls onto the ground.
12:21This is literal poison.
12:23She doesn't care.
12:24Half a stick of butter.
12:25This is why I'm not good at baking.
12:27I will guess every time.
12:30Top three hardest things to open in this world.
12:32Bottle of vanilla.
12:32A little bit.
12:34An egg.
12:35Where's my whisk?
12:37I don't know if this butter is soft enough.
12:38I feel like I should microwave it for a hot second.
12:41Into the microwave, there you go.
12:43Softened, not melted.
12:46There was a very thin line.
12:48Okay, I think we are on that line.
12:50Cookie time.
12:51As I was saying before, there are very few things I would cheat on my gluten-free diet for.
12:57Now that I'm an adult and I can have tummy aches in the comfort of my own house,
13:01I will risk it for the biscuit.
13:03I think this little croissant cookie dough hack may be worth it.
13:07There's still too many chocolate chips, I'm sorry.
13:09I used to save the chocolate chips and then make them in another batch of chocolate chip cookies,
13:15but I'm not poor anymore.
13:18Excellent.
13:18I'm just kidding.
13:19I actually still do it for a rainy day.
13:21Okay, I got pre-made croissants.
13:24I mean croissant.
13:25I actually ordered gluten-free croissants, but they're not gonna be here until tomorrow,
13:29but I need to do this today.
13:30I don't know how TikTok vloggers cook with such a clean space.
13:35I literally cannot do anything without a crumb explosion.
13:39A real pastry.
13:40I haven't handled one of these in a while.
13:42I hope you will be worth the tummy ache.
13:44We're just gonna cut them in half.
13:45I feel like the problem with most pastries that you get in stores are they're like really dry.
13:49I'm going to take my cookie dough.
13:51Oh, this is gonna be so good.
13:53I'm gonna line it on the inside.
13:55Whose hair is this?
13:57Definitely not mine.
13:59Ass, was it you?
14:00Is this gonna bake?
14:01I feel like this is gonna be like raw cookie dough or like almost raw.
14:04I don't know.
14:04Cookie dough croissant.
14:06I don't know why I decided to wear long sleeves,
14:09knowing that I'm going to be cooking psychopath behavior.
14:12You cannot cook in long sleeves.
14:14Cookie dough a little crumbly.
14:15She a little dry.
14:16I'm just gonna like layer this on.
14:18All right.
14:19Throw this bad boy in the oven.
14:20I feel like it should be done pretty quick.
14:21These look amazing.
14:23Into the oven they go.
14:25Ignore the mess.
14:26My croissants.
14:28I may have burned them.
14:31They don't look very appetizing.
14:33I'm gonna let them cool down.
14:34This is what I did with the rest of the cookie batter.
14:36Not a single chocolate chip in sight.
14:38Just the way I like it.
14:40The cookie croissant is done.
14:41It doesn't look as good as the ones on Instagram.
14:44But I feel like things on Instagram are meant to look good,
14:46and that's it.
14:47But...
14:48Wow.
14:49I feel like throwing the croissant into the oven
14:51kind of gives it that like fresh baked taste again.
14:55It does.
14:59Oh my god.
15:00I know I shouldn't be eating a lot of this.
15:01I said I was just gonna take one bite,
15:03because I'm gonna get a tummy ache later.
15:04But wow, this is delicious.
15:08And like fresh out of the oven.
15:11Wow.
15:12This is a dangerous snack.
15:13I can't take it.
15:14I can't afford to take any more bites out of this.
15:16But it's so good.
15:17It doesn't even look that good.
15:18And when it came out of the oven,
15:19I was like, I kind of burned it a little bit.
15:21But no, this is like amazing.
15:2210 out of 10.
15:23This is probably one of the tastiest hacks I've ever done.
15:27The French were really onto something.
15:28I think the best part is the inside,
15:30where the cookie dough isn't like cooked all the way through.
15:33I'm gonna stop eating this.
15:34I'm going to save it for my gluten eating friends.
15:37Jelly watermelon hack.
15:38So they took jelly in three different colors.
15:40They make it look so fast and easy.
15:43But it's going to take literal hours to make these.
15:46You have to wait for each layer of the jelly to set.
15:51The chocolate was kind of unnecessary.
15:52Oh, but they look so good.
15:54Wow.
15:55A watermelon cake.
15:56Oh wow.
15:57Look at this absolute unit of a jello.
16:00This is my problem.
16:00I'm recording reacting to these cakes after I already did them.
16:04I just look at the picture and I'm like,
16:05oh yeah, I can do that.
16:07And then I don't do that.
16:08I feel like this is super easy.
16:10Anyone can do it.
16:12I don't know if I ever made jello before besides for a hack.
16:17So apparently you just take some boiling water.
16:19Wow.
16:20Whisk it up.
16:21Yes, all my kitchen utensils are pink.
16:24Smells like artificial cherry.
16:26Stir for three minutes until completely dissolved.
16:29I've been stirring for 10 seconds and it's completely dissolved.
16:32Unless there are jello particles, I can't see.
16:35But growing up, my mom made a lot of jello and she'd be stirring it for a long time.
16:39So maybe like you have to stir it for some successful jello.
16:42It smells so good.
16:44Literally, it smells like a Bath and Body Works candle.
16:46Delicious, but bad for you.
16:48Everything is bad for you these days.
16:50It says you can melt ice cubes into it and it'll quick set it.
16:54So see if this works.
16:56Try not to spill any more jello challenge.
16:58Okay, I'm gonna wait until the ice is completely melted
17:01and then we'll pour it into our mold.
17:03We're gonna have to make this last for two hacks.
17:05These are literally so small and we have to do the other ones first.
17:08I think I'm gonna need more.
17:10It's gonna be a very small melon cake.
17:12I don't know if I trust this bowl.
17:14It's such a badly rated Amazon bowl.
17:16It had like a warning on it.
17:17It was like, this item is returned very often.
17:20You have been warned.
17:21I was like, sheesh, why such a bad reputation?
17:24The jello is literally staining my countertop.
17:27I got some sugar-free jello for all y'all diabetic folk.
17:30Why is it so little?
17:32The regular packet, the sugar-free packet.
17:35Size matters when you're a jello packet.
17:37I'm gonna be mixing jello all day.
17:39I'm tired of this, grandpa.
17:41That's too damn bad!
17:43I refuse to believe it takes three minutes of mixing to dissolve this.
17:47Putting the ice in, putting my water, voila.
17:50It would be a fantastic day to have a funnel
17:52but unfortunately, I am funnel-less.
17:54So how is this bowl going to pour into this little cone?
17:58Wait a second.
18:01I've come prepared today.
18:02There's been a murder.
18:05And it's cherry flavored.
18:07Ah!
18:08Not my matcha!
18:10The state of my countertop, y'all.
18:12Perks of having a big countertop,
18:13I can just literally push all the mess to the side
18:16and you guys can't see it.
18:18I think I should make the white one first.
18:20This is a little suspicious.
18:22It's just plain, unflavored gelatin.
18:24And to make white gelatin, you add condensed milk.
18:28I think I gotta open this up.
18:29You add condensed milk.
18:31I think I gotta open the whole can.
18:33I thought I could just poke a hole into it.
18:34Okay, unflavored gelatin.
18:37Mommy's milk.
18:38See, it's a little suspicious.
18:40That's how you make white gelatin.
18:42I mean, it worked.
18:43I'm not a fan of the smell though.
18:45Now, all we need is the green jello.
18:46This is so much work
18:48but I feel like only because I'm doing like 20 of these cakes in a day.
18:54It's white.
18:55But wait, magic trick.
18:57Why does artificial lime smell so good?
18:59Literally, any artificial green candy tastes nothing like the fruit.
19:04Like, where did you get this flavor from?
19:05Limes don't taste like that.
19:07When they're made in a lab with 99.9% added sugar, they sure do.
19:11I'm gonna have to put the littlest amount of green.
19:14I feel like a five-minute crafts scientist.
19:16No real science though.
19:18Just wasting the day away.
19:19Into the fridge they go.
19:20Time to do the next layer.
19:22A tiny, tiny, tiny bit of the white
19:26because that's the rind.
19:27A little bit for you.
19:28That was too much.
19:29Too much rind.
19:30Illegal.
19:30We want a very thin layer.
19:32Okay, this is solidified enough that I can pour a thin layer.
19:36Hopefully, it doesn't mix and it's going back into the fridge.
19:39All right, let's finish this before it gets dark.
19:42The last layer.
19:43Starting to look like a watermelon shot.
19:46I am tempted.
19:47Okay, back in the fridge you go.
19:48Tell me why my dummy made three separate batches of different flavored jello.
19:55When I just realized they took the same flavor and then just put food coloring,
20:00I would have made everything a lot easier.
20:02I told you.
20:03I have this problem where I cannot follow directions.
20:05Simply impossible.
20:06All I have is this gingerbread plate.
20:08This has been in the making for the past almost three hours.
20:11I hope it comes out nice.
20:12Okay, this is where I messed up.
20:14I did not grease my pan.
20:17To be fair, I thought silicone would just like slip right out.
20:21I'm gonna loosen up these edges.
20:23So hopefully, it just like pops right out.
20:26Maybe I should have greased this.
20:28Ugh, the internet makes it look so easy.
20:30I have high hopes for this one.
20:31Plate on top.
20:32Big reveal.
20:34Come on.
20:35Hocus pocus.
20:36Flibbity flabbity.
20:40Oh no!
20:40The rest of it is stuck.
20:42Okay, wait, wait, wait.
20:42It's not too late.
20:43Go back in.
20:44Let go of my jello.
20:48Bro, what is this?
20:50I think this is probably the most disappointing thing I've ever made in my life.
20:52Ah!
20:54I am so, so, so very angry.
20:56See, this is what was supposed to happen.
20:58Oh, wait, wait!
20:59The same thing happened.
21:00It fell apart in layers.
21:02The first two layers came out, and then that was stuck.
21:05Okay, the same thing happened to them.
21:07Except they're much better at problem solving than I am.
21:11No wonder they gave me a warning.
21:13It literally, everything sticks to it.
21:15I was not aware that you had to grease up a silicone bowl,
21:20which is already supposed to be pretty slippery.
21:22It doesn't even look like a watermelon!
21:24What is this?
21:26It's a jiggly failure.
21:30Mmm, cherry flavored.
21:31This is so embarrassing.
21:32There's been a lot of fails, but this is probably the worst one.
21:35You can kind of see what I was trying to do.
21:37I'm gonna cut it in half and show you.
21:39And move all the ugly to the side.
21:41Cut me a little slice.
21:42It doesn't even like stick together.
21:44There it is, the watermelon pie.
21:46It doesn't look horrible, but the layers did not stick together,
21:50and the first layer just ruined everything.
21:55It's not bad.
21:55Guys, this was such a fail.
21:57But wait, we still have the watermelon shooters.
21:59You're going back to Amazon!
22:02I don't know, I was just expecting it to pop right out.
22:04I'm gonna do the little one first.
22:06These molds are actually for resin.
22:08I don't know how to take it out!
22:10I was expecting it to just pop right out.
22:12Are you supposed to like reach in and retrieve it?
22:18Okay, that's not ready yet.
22:19I'm gonna leave them in the fridge for a few more hours,
22:22just to make sure it sets.
22:23But like, there it is!
22:27This is terrible!
22:29A little Christmas hat.
22:33At least he was delicious.
22:3424 hours later.
22:36Y'all thought I forgot.
22:37I think I ruined this one by stabbing the edges with a knife.
22:40I left these in the fridge overnight,
22:42hoping that they would solidify a little bit more, but...
22:46That was so sad!
22:47Well, there you go.
22:48Your little watermelon spear.
22:52At least it tastes good.
22:54This is my last chance.
22:55I'm gonna cut the edges and see if that'll release the jello.
22:59What if I just like squeeze it out?
23:01No, we're gonna cut it.
23:03This video has already caused me enough pain.
23:05I'm going to make you pay for your crimes against the earth.
23:09In theory, it should just come out perfectly.
23:11I should be able to unroll it and it comes out perfectly, right?
23:14Okay, well that's a little better.
23:17Maybe you gotta make them suffer to get what you want.
23:19I'm going to add on the little watermelon seeds.
23:23Everybody hates watermelon seeds on a real watermelon,
23:26but on a dessert, it becomes aesthetic.
23:28Okay, now we're talking.
23:31Get a close-up on that.
23:33Yeah!
23:38This cotton candy cake has been going viral for all the wrong reasons.
23:41Because it's so expensive.
23:43It's like $50, and everybody's like, why?
23:46It's cotton candy.
23:47Oh wait, they're on sale for only $28.
23:50So she bought it.
23:51Oh, now I think about it, that is a whole lot of cotton candy.
23:53And then they even give you a little sprinkle packet.
23:56Put the sprinkle on top of it.
23:57But at the end of the day, it's still just cotton candy.
23:59It doesn't even have ice cream in it or anything.
24:01Do they at least make them different flavors?
24:03I would hope so.
24:04Yeah, you accidentally spit on it.
24:05The whole thing's gonna evaporate.
24:07Yes, I did buy a cotton candy machine just for this hack.
24:10For the price of two cotton candy cakes,
24:12you can have endless cotton candy cakes.
24:15If you want to make them.
24:16I've never made cotton candy before,
24:18but I've seen so many videos of people making cotton candy.
24:22I feel like I could just make cotton candy in a cotton candy machine on my first try.
24:26See, just put everything together, right?
24:28I literally do not need instructions.
24:32Oh, we turn it on?
24:36It just basically spins very fast.
24:38Okay, we're gonna make a rainbow cake.
24:40You're not supposed to put more than one scoop of flavored sugar in at a time.
24:46Sometimes it's good to read the instructions,
24:48because I would have dumped in half of this.
24:50It even comes with the sticks to spin it around.
24:53Okay, I don't need a tutorial.
24:54It's literally just sugar and that's it.
24:56This is like spinning really fast.
24:58If I pour this in, what's stopping it from just like exploding upwards?
25:02Okay, if you're gonna add sugar, turn it off.
25:04Very important.
25:06And then you turn it on.
25:10The sugar is inside.
25:11Time to spin the sugar.
25:13Where is it?
25:13Did you just...
25:16Hello, cotton candy.
25:18Do something.
25:19Did I put it in the right hole?
25:20I don't think I put enough.
25:23They lie.
25:24You have to put way more than one scoop.
25:26I would not do very well in a circus.
25:28Okay, I did not let it preheat for five minutes.
25:31Oh, wait.
25:32There's fibers.
25:33I was just reading the instructions.
25:34They came out of nowhere.
25:36We have cotton candy, y'all.
25:37I'm doing the thing.
25:41This is what I seen and I was confident I could do it.
25:44Just thought it raining cotton candy.
25:46Guess you have to keep like rotating it to collect all the cotton candy.
25:50I'm scared.
25:50What's happening?
25:51Why is it making that sound?
25:54Ow!
25:55A grain of sugar assaulted me.
25:57Spin faster!
25:58Faster!
25:58It's like hot oil!
26:00Except the sugar is really hot and it hurts.
26:03That should be enough for the first layer.
26:05I'm gonna turn it off.
26:06Okay, wow!
26:07Fresh cotton candy!
26:09Look at that!
26:10Did you know you can also, instead of the sugar powder,
26:13you can literally put like hard candy like Jolly Ranchers
26:16and make Jolly Rancher cotton candy.
26:18So this is kind of fun.
26:20You can do a lot with it.
26:21This is gonna be the first layer of our cake.
26:24How do you get it flat?
26:26Exactly how they make McDonald's patties.
26:28Flatten it.
26:29I gotta get a little taste.
26:32Wow!
26:33It's just like the fair.
26:34Okay, I think I clogged this thing with too much powder.
26:37I went a little crazy.
26:38It's kind of like stuck with powder.
26:41Uh-uh, this is a mess.
26:43Mmm, a delicious one.
26:44How goes the rainbow?
26:45We don't have an orange.
26:46I have to skip the yellow.
26:48What about all the pink that's in there?
26:50This is why you're supposed to listen to directions.
26:52It's there for a reason.
26:53All right, sugar face, who do you think?
26:58Woo!
26:59Now we're talking!
27:01It's kind of scaring me.
27:04It sounds like a bad transmission.
27:06Giving me PTSD from my car not starting.
27:08I feel like I'm in an orchestra.
27:11I'm conducting the horrific sounds coming out of this thing.
27:14Like, woo!
27:15Expecto Patronum.
27:17This thing is deadly.
27:19It assaulted me and my stick.
27:21Where's the yellow?
27:22This is still pink.
27:23I gotta wait for all the pink to go away,
27:25and then I can get some yellow.
27:26All right, we're gonna be here all day.
27:28Maybe just buy a $47 cake.
27:31Because I don't know how much more of this juice I can take.
27:34My hand hurts.
27:35Where's the yellow?
27:36My hand hurts.
27:37Where's the yellow?
27:41I don't like the sound of it.
27:43I don't know if it's supposed to be making these sounds.
27:46I feel like this could explode at any minute.
27:50No, turn it off, turn it off, turn it off.
27:51That's enough.
27:52Put my candy cake on here and...
27:56It's got a knuckle mark.
27:59Layer it up nice and pretty.
28:01Where's the yellow?
28:02I'm putting more in.
28:04I feel like the Oompa Loompa at Willy Wonka World.
28:07Doing what I can.
28:08You don't even have to like move your hand.
28:10You can just be lazy with it.
28:11Yeah, move yourself, cotton candy.
28:13I ain't pay you to sit there.
28:15I ain't pay you at all, but here we are.
28:17Clout!
28:18This is honestly as yellow as it's gonna get.
28:21You want it yellower, add some artificial coloring.
28:23Okay, finally.
28:24Another layer for our little cake.
28:26What's next?
28:27Green?
28:28Maybe I should use a Jolly Rancher.
28:29I feel like it would be more effective.
28:31I'm gonna cheat and add a little food coloring.
28:34It's just not giving.
28:36Oh, yeah!
28:37That's what I'm talking about.
28:39See how bright it is now?
28:44I don't think the machine liked that.
28:45I might have broke it.
28:46It's not making anymore.
28:48Please, I need three more layers.
28:50Oh, okay.
28:51Now we're talking.
28:52She listening.
28:54Okay, this looks very saturated.
28:56Maybe you should add just like one drop of food coloring.
28:59If you want it like real colorful.
29:01Okay.
29:03Stop making the grrr sound.
29:05You know, it's crazy when I buy something and it does what it says it's gonna do.
29:08I'm very pleased.
29:10I have learned yet another skill.
29:12Add cotton candy making to my resume.
29:14Just in case this YouTube thing don't work out,
29:16I am a certified cotton candy maker now.
29:18Green layer, done.
29:21I gotta calm down.
29:22We don't want it too flat.
29:23Blue raspberry.
29:24Drop or two.
29:25Pop that bad boy in.
29:26And she's having a panic attack once again.
29:29Just about to commit cotton candy.
29:31Starting off my counter.
29:32We will have none of that.
29:34Not before the cake is complete.
29:35Okay.
29:38Kind of hard to get it to go down the stick.
29:40That's where the skill comes in.
29:42Is that it?
29:43Is that all one scoop made?
29:44Cotton candy is so much sugar.
29:46One drop of water is all it takes.
29:48This whole thing, gone.
29:49Remember that.
29:50I'm gonna mix the pink and the blue and make some purple cotton candy.
29:54Oh wait, there's literally a purple.
29:56I'm stupid.
29:56I literally got a purple grape flavor.
29:59Now we're talking.
30:00Last layer.
30:01It's like when you buy cotton candy in the store, it's so cheap.
30:05It's like less than five dollars for a bag.
30:06I'm trying to understand why the cake is so expensive.
30:09It's literally just cotton candy.
30:10And I think they put some sprinkles on top of it to make it pretty.
30:14It's more white than purple.
30:16Well, it's kind of like a lavender.
30:17Me or you?
30:18I feel like I'm wrestling with clouds.
30:20Oh, okay.
30:21Now we're talking.
30:22Now we're getting that product.
30:24Our cotton candy cake is looking mighty fine.
30:27Okay, go off purple.
30:30This color has been the most bountiful.
30:32My arm hurts.
30:33This is a mess.
30:34How are you supposed to clean this?
30:36You don't.
30:37That's a problem for next time.
30:43This is not what I was expecting.
30:44It's like half of what it should be.
30:46My cotton candy cake is falling apart.
30:49I'm cutting it.
30:50Oh, actually, look at the inside.
30:52It does not look that bad.
30:53Let's do a taste test.
30:56Oh, that's delicious.
30:58Tastes like cherry.
30:58Tastes like sugar.
30:59Oh, wow, the blue is really tasty.
31:02Okay, I could eat this whole thing right now.
31:04Okay, I'm gonna try to make it like look decent.
31:06What if I just like layered this on top of each other
31:08and all of that made like one slice of cotton candy cake?
31:12If you can find this cake for cheaper,
31:14then I suggest doing it for cheaper.
31:15I would not invest in a cotton candy machine
31:17unless you're gonna be making cotton candy all the time.
31:20It was simply not worth the effort.
31:23See, before trying to make this cake,
31:25I thought $28 is too much for a cotton candy cake.
31:28But after making this cake, that's totally reasonable.
31:31$28, just take it.
31:32I never want to have to turn on a cotton candy machine again.
31:35I can hear it now.
31:38You know, the funniest part is that the thing
31:41that I do not show on the camera came out the best.
31:45The cookies I made ignore my little pastry scraps.
31:47But like look, this is a good looking cookie.
31:49This might be the perfect cookie.
31:52So good.
31:52But it's not even part of the video.
31:54But anyways, that's all for today.
31:56I hope you guys enjoyed this failure of a video.
31:59If you did, make sure to hit that like button and that.
32:02And make sure you turn on notifications.
32:04Click.
32:04Click.
32:05And subscribe to the Wolf Pack.
32:08I love you guys so much.
32:09Thanks for watching.
32:09Bye guys.