An Uzbek student in China explores culture and food in a town in China's Guangdong.
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00:00Hi everyone, I'm Phil, an international student from Guangdong University of Finance and Economics.
00:09We are here in Yihe Town, Dongyuan County, Heyuan City, Guangdong Province.
00:14Let's explore together.
00:18I'm now at Sujiawei.
00:19This is a traditional Hakka architectural site that has been preserved for over 800
00:24years.
00:26Now let's go inside and check it out.
00:30The statue behind me is one of three famous literary figures in Chinese history.
00:36Su Shi, his father Su Xun, and his brother Su Zhi.
00:40Sujiawei is where Su Shi's descendants settled.
00:49This is one of Su Shi's famous poems.
00:52It also represents two famous dishes of Yihe.
00:55Yihe duck and Yihe pickled bamboo shoots.
00:58Now let's give them a try.
01:13This one is so delicious.
01:14You know, it's got rich texture, salty, fragrant, and crispy at the same time.
01:23The dipping sauce has a special taste with the spearmint and perilla, giving it a refreshing
01:31flavor and it's also a little bit spicy.
01:36I really love Yihe Town.
01:38I feel the ancient, lively spirit of this place.
01:43It offers a wonderful, relaxed pace of life that is different from hustle and bustle.
01:49Well, guys, I welcome you all to Yihe Town.