Most Unusual Halal Dishes You Never Eat Before
Category
😹
FunTranscript
00:00Assalam-o-Alaikum friends, my name is Waqas Haider and you are watching Haider TV.
00:04Friends, do you know which dish the king used to eat during the reign of Pharaoh?
00:09And have you ever seen a whole cow being cooked?
00:12Plus, what if you are fed the meat of the world's largest bird?
00:16Well, in today's video, I am going to tell you about the most delicious and unique halal dishes in the world.
00:22So let's start our countdown.
00:24Camel Hum
00:25Friends, in our country, camel meat is not so common.
00:29But still, many of you must have tried camel meat.
00:33Especially in Sindh and Balochistan, many people sacrifice camel meat.
00:37By the way, a lot of dishes can be made from camel meat.
00:41But do you know how the Egyptian pharaohs used to eat camel meat thousands of years ago?
00:46Well, this historical dish started at least 4,000 years ago.
00:50This dish was made from camel meat.
00:53Well, first of all, the camel is slaughtered and the hump is cut from its back.
00:58When the skin is removed from this hump, a very soft and light meat comes out.
01:04Then this meat is cut into cubes.
01:07This meat is so soft and delicious that cutting it also gives a satisfying feeling.
01:12Anyway, after cutting it into cubes, salt is applied on them and frozen.
01:16When this meat freezes, it is washed and the salt applied on it is removed.
01:21After this, the chef prepares a spicy spice and a deep spice is marinated on these meat cubes.
01:27After applying the spice well, these cubes are placed on the skewer one by one.
01:32The interesting thing is that these skewers are also cooked on coal like a stick and steamed.
01:38Because these skewers are put in a tandoor filled with coal and closed from above.
01:43After cooking in the tandoor for a long time, when this camel hump dish is ready,
01:47then the food is far away.
01:48The water comes to the mouth just by looking at it.
01:50Anyway, this dish was eaten by the pharaohs of Egypt.
01:53But even after thousands of years, it is still so expensive and tasty that it is fun to see it.
01:59Whole ostrich, friends, in our country, most of the chicken, mutton or beef etc. is eaten.
02:04But has any of you eaten the meat of the world's largest bird?
02:08Well, Shwetar is the world's largest bird and people eat its meat with great interest.
02:14Although many dishes are made from its meat,
02:16but mostly in Muslim communities, Shwetar is slaughtered and cooked completely without cutting.
02:23Because this bird is very big in size, so cooking it is not a child's play.
02:28Whole ostrich is cooked in many ways, including oven and steam.
02:33Well, first of all, Shwetar is slaughtered and its fur is removed.
02:37Its skin is eatable and it keeps the whole bird in one place.
02:42Therefore, it is cooked without removing its skin.
02:45After washing it well, 4 liters of oil is applied to it and many kilos of spices are applied.
02:51While applying spices, carrots, onions and ready-made spices are filled in many body parts of this ostrich.
02:58After applying spices, the whole ostrich is wrapped in aluminum foil.
03:03Covering it, this bird is placed in a large oven to cook.
03:07You will not believe that it takes at least 16 hours to cook an ostrich.
03:12But when it is cooked and ready, it will give juicy and spicy meat and water will come in anyone's mouth.
03:18Well, who among you has eaten ostrich meat?
03:21Do let me know in the comment box.
03:23Square Pilaf
03:24Friends, you must have eaten many tasty pulaos and biryanis.
03:29But in Azerbaijan, such a dish of pulao is made that water comes to the mouth by giving it away.
03:36This tasty pulao dish you are seeing is called Square Pilaf.
03:40This pulao is mostly cooked in weddings.
03:43This is a very famous dish of Azerbaijan.
03:46Although it looks like a normal pulao, but the way of cooking it is very unique.
03:51First of all, onions are fried in butter to cook this pulao.
03:56After that, the meat is boiled and fried well.
03:59In addition to this, dry fruits are also added to this dish.
04:03Well, even here these things are normal.
04:05But this pulao is cooked in a square box of iron.
04:08The rice put in it is boiled in a separate vessel.
04:12When the rice is boiled, then oil is applied to the cooked rotis on the pan and they are placed in every corner of the square box.
04:20The rotis are placed inside this iron box so that it becomes a square box.
04:25After applying the rotis, the rice and meat are added to this box and the whole mixture is sealed with rotis.
04:33After sealing the box, it is put in the iron and steamed.
04:37And when it is cooked, it becomes a square box of rice.
04:42In this unique dish, both roti and rice have the same taste.
04:46But this dish is really very delicious.
04:50Friends, as you all know that today is the season of sacrifice.
04:53And you will get the meat of sacrifice in every house.
04:56By the way, you must have seen many big animals being slaughtered on Eid.
05:00But have you ever seen the whole cow being cooked together?
05:04Well, the master chef you are seeing, his name is Tawakkul.
05:08And he lives in a village in Azerbaijan, Gamarvan.
05:11He is so good at his profession that he cooks the whole bull at once.
05:16Tawakkul cooks, steams, roasts and even cuts the whole animal.
05:21Well, first of all, after slaughtering the animal, it is cleaned and cut on every part of the bull.
05:28So that the spices can be filled inside the whole beef.
05:31When it has to be steamed, it is made into a big pot through JCP in the ground.
05:36And it is heated through fire.
05:38After this, spices are applied to the whole animal.
05:41There are big cuts inside the meat in which they fill the spices.
05:45Even in cuts, garlic and ginger are also added.
05:48Through which it is cooked well.
05:51After this, the whole bull is wrapped in aluminum and buried in the hot ground through the shovel.
05:57The heat created in the ground slowly cooks it.
06:00And almost after staying in the ground all day, this tasty meat is finally prepared.
06:06In addition to this, if we talk about the whole bull,
06:09then a huge metal is passed through this animal in this process.
06:13So that the meat sticks to this big wire.
06:15There is an automatic motor in this mechanism.
06:18It keeps rotating the whole bull on coal.
06:21After putting the whole animal on the skewer, this master chef prepares the mixture of this barbecue.
06:26For this, lemon and many other spices are used.
06:29First, oil is applied to this bull with a brush.
06:32After applying oil, salt and spices are filled inside the cuts in the meat.
06:37This mixture is applied to the entire body of the animal.
06:40So that the taste of spices is filled in every part of the beef.
06:43Anyway, when this yummy whole beef is being prepared,
06:46then anyone will be hungry by seeing it being made.
06:49He is a chef pro to the extent of cooking.
06:51But the best thing is that after making meat in such a large quantity,
06:55he calls the poor children of his village.
06:58And invites these innocent children to this delicious meat.
07:01Anyway, whoever it is, this guy is really amazing.
07:05Seafood Guru
07:06Friends, as soon as the winter season starts,
07:08fish and seafood become common all over Pakistan.
07:12By the way, all of you must have tried fish fry, fish barbecue and fish pulao etc.
07:17But in today's video, I will show you the world's most expert seafood chef.
07:22Meet Farooq Ghazan.
07:24He belongs to Turkey.
07:25And he is the most famous and capable seafood chef of Turkey at the moment.
07:29Farooq is not only a chef, but also a social media celebrity.
07:33Common people get water in their mouth by giving fish fry.
07:36But when this master chef is cutting the fish,
07:39then his style is so unique and satisfying
07:42that even those who do not like seafood,
07:44will be forced to try it once.
07:47Farooq cuts the biggest fish in such a great way
07:50that it seems satisfying to see this view.
07:53He not only cooks simple fish,
07:55but also cooks the rarest and most unique fish in the world.
07:59No one can make better seafood than him in Turkey.
08:02There are millions of fans on his social media who watch his cooking videos.
08:07Well, if you also like seafood,
08:09then you will not find more delicious seafood than this anywhere else in the world.