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Transcript
00:00Namaste Friends, Today I am going to make Gujiya Sabji
00:05This is Pachporan, Mustard Oil is heated
00:08Now we will add Pachporan
00:14After adding Pachporan, I will add Potato
00:20Now I will let it cook, when it stops crackling, I will add Potato
00:27See, it has stopped crackling, I will add Potato
00:39We will fry this Potato for 1 minute on medium flame
00:45After 1 minute, we will fry the Potato
00:50Now I will add Onion, this is 1 big Onion
00:56Now I will add Turmeric Powder
01:10Now I will add Red Chilli Powder
01:15Now I will add Salt
01:21Now I will add Green Chillies
01:26Now I will add Turmeric Powder
01:36Now I will cook this on medium flame
01:47Keep stirring in between
01:50This is water, because I have not added water
01:56So I have to cook this on medium flame
02:01Now I will add Salt
02:13This Sabji goes very well with Dal, Rice, Puri, Paratha, Roti
02:21This Sabji gets ready very quickly
02:25This Sabji goes very well with Dal, Rice, Puri, Paratha, Roti
02:44My kids love this Sabji
02:46You should make this Sabji, your kids and elders will love it
02:53Make this Sabji once and serve it to your family
02:58Now this Sabji is ready
03:01Now I will turn off the flame
03:03Now I will serve it to my kids
03:14Sukhi Sabji by Aloo and Onion is ready
03:18I call this Guliyan Sabji
03:21What is your request? Please let me know
03:24Namaste