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00:00Hello everyone, today I'm trying the kettle cooked caramelized onion, and I can't pronounce
00:08that word, benlissigvinger, benlissigvinger, benlissigvinger, benlissigvinger, benlissigvinger.
00:16I just can't pronounce that.
00:18So this is a kettle cooked one, and this one is celiac, it's gluten free, with the symbol
00:22on there saying guaranteed it's gluten free, from Canada, and then there's a phone number
00:28there.
00:29It's not guaranteed fresh though, but it's 250 calories, 16 fat, trans fat is 5%, fiber
00:37is 7, sugar is 1, protein is 4 grams, sodium is 16%, potassium is 16%, calcium is 2, and
00:47iron is 4.
00:49Proudly made with Canadian grown tomatoes, I mean tomatoes, can you imagine?
00:54Tomato chips, tomato chips, that actually sounds pretty cool.
00:58Tomato chips, I don't know how you would make them, fried tomatoes, I guess you could,
01:02I guess you could, maybe there is some place that does that.
01:05Fried kettle crisp packed a crunch worth craving, satisfying your sweet and savory taste buds,
01:11with a rich caramelized onion and sweet vinegar flavor with every bite.
01:16So now, the ingredients is potatoes, sunflower oil, seasoning, corn, brown sugar, salt, dried
01:26onion, acid, vinegar, red wine, grape, natural flavor, milk, sunflower, and I can't read
01:36some of the other things, but it's not a lot of ingredients.
01:39So I'm going to give these a try, see if it has a very strong smell when I open it.
01:45Not really, I smell the vinegar, but it's not like overwhelming, yeah it's not an overwhelming
01:54smell.
02:00And that one looks burnt.
02:06When I lick it, it actually tastes like salt and vinegar chips.
02:10I don't taste any onion, wait, it's funny, the onion, wow, now I'm going to eat it and
02:21see.
02:22Because when I licked it, I taste salt and vinegar, but I didn't taste any onion, but
02:27it was kind of growing, the onion is kind of there.
02:41If you hear the amulets in the background, maybe they know about these chips and say
02:45okay, we have to pick them up now because he's eating, I certainly hope not, can you
02:51imagine?
02:52He's eating those chips, we've got to get him!
02:57Alright, very light taste, like I don't really see anything really special about them.
03:04Now, that chip tastes different.
03:14The first one actually, salt, the vinegar took over, and I didn't taste any caramelized,
03:23I just taste the onions like a normal onion.
03:26They should just call it onion and vinegar, because I don't really taste, the vinegar
03:32doesn't taste normal to me, it doesn't taste like the other type of, because I've had that
03:36other type of vinegar.
03:37It doesn't taste like that.
03:39And the caramelized onions, they don't taste caramelized, they just taste like onions.
03:45Well, the amulets didn't come here, so I guess I'm okay eating these.
04:04Salt on my hands, I don't know what they give it, I don't hate it, I don't love it.
04:10I actually, I thought, oh wait, oh.
04:26It's the aftertaste, the aftertaste is not good, but it doesn't have a strong smell when
04:31you smell it.
04:32When you lick it, it tastes like salt and vinegar.
04:35And then, when you let it just sit there for a while, on your tongue, you will taste the
04:40onion.
04:41But overall, yeah, I'm starting, if I eat one at a time, I like it better than I eat
04:56a whole bunch, because the taste is a little off.
05:01Okay, I give them a 5 out of 10.
05:03That's not a bad rating, because I don't hate them, I don't love them.
05:07It's unique, for one thing, and I've never seen this flavor before, so I just had to
05:12try it.
05:13So a 5 out of 10 for me.
05:17I didn't see the little skillet there.
05:21Yeah, 5 out of 10.
05:23I don't love it, I don't hate it.
05:27The amulets didn't have to pick me up for trying these.
05:31Can't believe I heard that when I was just starting to eat some.
05:36Anyway, okay everyone, bye for now.
05:38Have an incredible day, and a 5 out of 10, and yeah.
05:45Yeah, I guess that's it.
05:46Bye for now, and thank you for watching.
05:47Watch out my other reviews, movie reviews, and much more.
05:50Bye for now, everyone.