Sawa ka na ba sa lechon manok? Subukan ang trending Asian-style manok na matitikman sa Sta. Maria, Bulacan. Paano kaya nila ito niluluto? Alamin ‘yan sa video na ito.
Category
😹
FunTranscript
00:00Wait a minute, Kapusong. Let's have breakfast together.
00:02Look at this!
00:05Guys, this is the trending Asian-style chicken
00:07that is being brought back to Sarawak.
00:09It smells so good.
00:11In fairness, it looks so good.
00:15Even the smell, we need to taste it.
00:17True.
00:18Shaira and I just talked about it.
00:20We're going to jet today and we're back.
00:23You know what? Why don't we look at this?
00:25Yes, you, Anjo.
00:26Anjo Perk.
00:26You're also jetting.
00:27Are we jetting, Anjo Perk?
00:29In fairness, we're all good people.
00:31But in terms of work, wow!
00:35I'm also jetting, but...
00:36It's your turn, Anjo.
00:37I think it's good.
00:38What? Okay.
00:39It tastes different.
00:41It's sweet.
00:45Right?
00:47It's like smoking.
00:48Correct.
00:50And it's salty.
00:51Yes, you're right. It's salty and sweet.
00:54It's good.
00:55The way it's cooked is different.
00:56Kalloy went to this store in Santa Maria, Bulacan
01:00to find out how it's cooked.
01:02Kalloy, please show us.
01:04Your partner has a mustache.
01:08Hello!
01:09Very action star.
01:10Look at Kalloy's reaction.
01:12Let's go.
01:13I'll show you how it's cooked.
01:16There.
01:18Good morning again to the studio
01:20and to our viewers at home.
01:22I've been cooking in their charcoal oven
01:26here in Santa Maria, Bulacan
01:28where we went for this trending
01:30and popular Asian-style roasted chicken.
01:34Look at that.
01:35I've cooked a lot.
01:36And I want to do this at home
01:38so that I can eat Asian-style roasted chicken anytime.
01:42And now, I want to learn the process of making this.
01:45That's why I'll be joined by the owner of this restaurant,
01:49Sir Henson.
01:51Good morning.
01:52Good morning.
01:53Good morning.
01:54Welcome to Unang Hire, Sir Henson.
01:56Good morning.
01:57I have a question.
01:57Yes, sir.
01:58Why did you decide to bring Asian-style roasted chicken here?
02:01First of all, Asian-style roasted chicken is a very unique dish.
02:06Yes, actually.
02:07It's like a drumstick.
02:09Yes, that's right.
02:10And the taste is also different.
02:12This is not the usual lechon manok?
02:13No, sir.
02:14Because we use herbs.
02:17Herbs.
02:18Okay.
02:19But I noticed that you also added huling.
02:21So, the chicken is still roasted.
02:23Yes.
02:23It's just a different process.
02:25Okay.
02:26So, now, speaking of process, I want to know how this is done.
02:29So, can you teach me what we should start with?
02:32Up to the food and the taste.
02:34Yes, sir.
02:35Let's go.
02:35Let's start.
02:36This chicken is fresh.
02:41We're done cleaning it.
02:44Okay.
02:45So, what are we gonna do next?
02:46We'll see that the insides are all removed.
02:48Right.
02:49All the bones are removed.
02:51So, this can now be marinated.
02:53Okay.
02:53Where's the marination?
02:54We'll do it here, sir.
02:55Let's just open this.
02:56Okay.
02:57Alright.
02:58Thank you.
02:59And then, sir.
03:00We already prepared this.
03:02You already seasoned it?
03:03Yes, sir.
03:03We need to season it so that the marination of each chicken is proportionate.
03:09Okay.
03:09So, there are different ingredients for the chicken to have that kind of taste?
03:13Yes, sir.
03:13Like I said, we're using herbs.
03:15Yeah.
03:16Okay.
03:17So, let's start, sir.
03:19Let's just put this in.
03:20Let's put it in, sir.
03:22Usually, how many chickens do you sell per day?
03:25Sir, we range from 40 to 60 chickens.
03:29That's a lot.
03:3040 to 60 chickens.
03:31So, you grill the chickens.
03:32Okay, alright.
03:33So, let's put the chicken in.
03:34Even if we don't put all of it in,
03:36let's pour it in.
03:40Since we have limited time.
03:41There we go.
03:42But is this seasoning enough for all the chickens?
03:45Yes, sir.
03:45Okay.
03:46So, what's our next step?
03:48Let's mix it, sir.
03:49So that it'll stick to the chicken.
03:51But usually, how many minutes or hours or days does it take to marinate?
03:56Sir, we're using a marinator machine.
03:58Okay.
03:58So, this one, sir.
04:00It takes about 48 minutes.
04:0248 minutes for marinating or marinating?
04:05For marinating, sir.
04:06Okay.
04:06Alright.
04:0848 minutes.
04:09And then, after this, sir, we'll pour it in.
04:11There we go.
04:12That's why we have tools here.
04:13These are the tools that we use to poke the chicken.
04:16So, when you poke it,
04:18you just have to hold it like this.
04:20So, on the other side.
04:21You'll poke it on both sides, right?
04:22Yes, sir.
04:23So, you'll poke it on both sides.
04:24Alright.
04:25So, this is how it looks like.
04:26What's the next step, Sir Henson?
04:27And then, after that,
04:29we have a ready-to-use tool here.
04:32So, this is how it looks like after how many minutes?
04:3548 hours.
04:36Oh, it's 48 hours.
04:37So, it takes 2 full days to marinate.
04:39And they're using a marinating machine for this.
04:43Yes.
04:43Alright.
04:44So, the next step is to poke it and marinate it.
04:46After 48 hours, what will we do next?
04:47We'll proceed to the pot.
04:49Alright.
04:49You go first, sir.
04:51We'll go straight to their drum.
04:54So, this is our pot.
04:56Just be careful because it's hot.
04:59Sir Henson, you're already used to it.
05:01Don't put your hands in there.
05:02No, he's wearing gloves.
05:03Earlier, I was using a tool.
05:06Alright.
05:06So, after that,
05:07for how many hours should we cook it?
05:0945 to 1 hour.
05:10It depends on the chicken, sir.
05:11The standard we use is 1 kg to 1.1 kg.
05:15Okay.
05:15So, if there's a delivery of 1.2 kg,
05:18it'll take longer to cook.
05:19So, it'll take more than an hour?
05:21It'll take more than an hour.
05:22Ah, okay.
05:23Alright.
05:24So, how much per piece of our Asian style roasted chicken, sir Henson?
05:27So, our customers will know when they buy it.
05:29Our chicken is priced at P329 for whole chicken.
05:33Whole chicken.
05:34Perfect, right?
05:34So, everyone can eat it.
05:35Yes, sir.
05:36After 45 to 1 hour or more,
05:39depending on the size of the chicken,
05:41once it's cooked here,
05:42what will it look like?
05:43What will it look like, sir?
05:44Let's move on to the next.
05:45I think those are the ones that are cooked.
05:47Let's cover it.
05:48So, it'll be cooked.
05:49Okay.
05:50Let's open it.
05:51Sir Henson, can you handle that?
05:52Let's use this tool.
05:53Let's use it, sir.
05:54I'll handle it.
05:55Be careful.
05:56Okay.
05:57So, this is what it looks like after an hour of cooking.
06:00This is what our Asian style roasted chicken looks like.
06:02Let's get one that we can taste, sir.
06:05There you go.
06:07Oh, my.
06:08The marinade is still dripping.
06:09And it looks good, right?
06:11Is it called golden brown?
06:12Just a little bit, sir.
06:13Okay.
06:14Let's eat it so we can taste it.
06:16I'm wearing gloves so I can hold it.
06:19There you go.
06:20So, of course, you have to be sanitary
06:23because this is food hunting.
06:26And we're gonna taste it.
06:30You know what?
06:31I'm also wearing gloves, sir.
06:32Can I use my hands?
06:33Yes, sir.
06:34Let's use our hands.
06:35Let's try our favorite part.
06:37The leg.
06:40Look at the camera.
06:41Let's eat it.
06:42I'll hold it, sir.
06:43No, sir.
06:44Taste it first.
06:51I can really taste the herbs that you're talking about, sir.
06:54It's like there's a secret recipe for this.
06:57It's like it's sweet and salty at the same time.
07:02But all in all, the chicken is tender.
07:04Yes, sir.
07:05Perfect Asian-style roasted chicken here in Santa Maria, Bulacan.
07:08Thank you so much, Sir Henson.
07:09Thank you, sir.
07:10Thank you.
07:11And if you want more food finds here in Unang Hirit,
07:15you just have to knock.
07:17Kapuso, let's go to the market.
07:20We're going to Balanga Bataan for the UH Malenka Raid.
07:26Okay.
07:27And you, what do you want to buy?
07:28I'm missing the fish, of course,
07:31since we're all on a diet here.
07:33Daddy Egan, see you soon.
07:35Yes.
07:36Our target is the famous dried seafood in Balanga Public Market.
07:40Yes.
07:41It's so good to eat there.
07:42You said it.
07:43Tinapa.
07:44Oh, my.
07:45Dry.
07:46It's perfect since it's available in Bayong.
07:48You can also buy it there.
07:50Bayong is so beautiful.
07:51I saw it earlier, right?
07:52It's really beautiful, Ma'am Su.
07:53I hope Chef JR will bring it here.
07:55That's the only thing you can skip, including the fish.
07:57That's it.
07:58Because you can't buy it in Aya,
08:00especially if it's just dried and tinapa.
08:02Chef JR and Jenzel can bring it here.
08:06Come there.
08:07We have a lot of things to say.
08:09She said it's stretchy.
08:12Chef JR and Jenzel.
08:15It's full.
08:18Is it full?
08:19Good morning.
08:20Good morning to the studio.
08:21And good morning to the audience.
08:24Good morning.
08:25It's so early.
08:27Our audience here in Balanga City Public Market is so lively.
08:32How's the energy?
08:35How are you?
08:36Oh, my.
08:37It's only 2 a.m.
08:39They're starting to open here.
08:40And there are a lot of people buying.
08:42Until now, there are still a lot of people buying.
08:44As you can see, there are a lot of people buying.
08:47How are you?
08:48It's so good to buy here
08:49because their market is so spacious and clean.
08:53Plus, it's fun to buy
08:55because their Bayong is very colorful.
08:59Look at this.
09:01It's very durable.
09:04That's why you can use it again and again.
09:06This is what they replaced with our usual plastic bags.
09:10This is what they're using here.
09:13And aside from being popular in Balanga City Public Market,
09:17they also have something popular here that Chef will show us.
09:19Chef, what is that?
09:21Hi, everybody.
09:23Ma'am Susan is buying something.
09:25Ma'am Susan is buying our most popular products here
09:30from Balanga Public Market.
09:33Their smoked and dried fish.
09:36So, there are different kinds of seafoods
09:39that are preserved using the process of drying
09:42and of course, soaking.
09:44So, we can see different kinds here.
09:46We have bangus,
09:48we have banak,
09:49we have salinas,
09:51we also have galunggong.
09:52And the price of this range from P160 to P350.
09:57Ma'am, good morning.
09:59Good morning.
10:00Where are the smoked and dried fish from?
10:04We make this in our place in Puerto Ribas, Balanga, Batacan.
10:08So, this is locally sourced.
10:12Ma'am, how much are the prices of bangus?
10:16P160 to P200.
10:18Per piece?
10:19And the banak is P240?
10:21Yes.
10:22P240.
10:23And the galunggong, Ma'am?
10:25P300.
10:26P300.
10:27And the man?
10:28P340.
10:29There.
10:30So, it's very affordable.
10:31We also have tinapa here.
10:32Yes.
10:33Tinapang tilapia.
10:34Tinapang tilapia.
10:35P240 per kilo.
10:36There. P240 per kilo.
10:37And our dried fish is P350 per kilo.
10:41There.
10:42Wow, guys.
10:43We also have different kinds of preserved products here.
10:46Bagoong, Ma'am, right?
10:47Yes.
10:48Bagoong.
10:49MRV Bagoong.
10:50Mandas.
10:51Yes.
10:52We also have…
10:53Crab paste.
10:54Crab paste.
10:55And that one, Ma'am Susan.
10:56And Anjo.
10:57It looks like we can choose.
10:58Just text me on what we should buy because, of course,
11:01we have a surprise for our beloved ones here in Balanga.
11:04And it looks like it's Jenselle.
11:07I think I saw Jenselle.
11:09Are we good there?
11:10Yes, we're good.
11:11Hello.
11:12Chef, this is it.
11:13It's so nice to buy here.
11:14But now, we'll look for something to buy.
11:17There.
11:18There are so many people buying here.
11:19Excuse me, ma'am.
11:20This looks like…
11:21Someone's buying.
11:22Good morning, ma'am.
11:23Oh, no.
11:24While she's buying, she's…
11:25Let's get her.
11:26Good morning, ma'am.
11:27Good morning, ma'am.
11:28What's your name?
11:29Corazon Mendoza, ma'am.
11:30Corazon, ma'am.
11:31Corazon.
11:32What are you buying here?
11:33It looks like I saw…
11:34Here.
11:35Pupusit.
11:36Pupusit.
11:37Wow.
11:38For what?
11:39What are we planning to cook there?
11:40Adobo.
11:41For a barbecue.
11:42Wow.
11:43For a barbecue.
11:44Okay.
11:45So…
11:46Cook, cook.
11:47Okay.
11:48Okay.
11:49Because of that, can I have your colorful bayong?
11:50Your colorful bayong.
11:51There.
11:52And for you, our lucky…
11:53UH lucky bayong.
11:54UH lucky bayong.
11:55Yes.
11:56Yes.
11:57Yes.
11:58Yes.
11:59Yes.
12:00Yes.
12:01Yes.
12:02Yes.
12:03Yes.
12:04Yes.
12:05Yes.
12:06Yes.
12:07Yes.
12:08Yes.
12:09Yes.
12:10Yes.
12:11Yes.
12:12Yes.
12:13Yes.
12:14Yes.
12:15Yes.
12:16Yes.
12:17Yes.
12:18Yes.
12:19Yes.
12:20Oh my God.
12:21You want a mix, Sis?
12:22Starts…
12:23Now.
12:24Collect!
12:25It will fall.
12:26Wow.
12:27It will fall.
12:28Please, collect more, Ma'am.
12:29This fell already.
12:30There.
12:31It's okay.
12:32Let's collect more.
12:33Okay.
12:34Okay, Sir.
12:359 seconds.
12:36Let's get more.
12:377, 6, 5, 4, 3, 2, 1.
12:38Oh my God, Ma'am is gathering.
12:39So many.
12:40Like we are playing.
12:41Pusit is collecting.
12:42There.
12:43Interesting, Sis.
12:44Pass me.
12:45Watch.
12:46Wow!
12:48If we can see it.
12:50Wow!
12:52I estimate that this is around 10 kilos.
12:57There you go.
12:59Wow!
13:01Aside from the squid,
13:03you also got a galunggong.
13:05Yes.
13:06It looks like a squid party is going to happen.
13:09Yes, that's right.
13:10Ma'am said earlier that she cooked something.
13:13Adobo, barbecue.
13:15Oh, barbecue.
13:17And this can be filled with meat.
13:20Of course.
13:21Stuffed squid, right?
13:22Yes.
13:23Then, Kapuso, you can also grill this.
13:25Grill?
13:26It looks like you'll be happy to eat this later.
13:29Yes.
13:30I'm happy.
13:31Wow!
13:32What can we say about the first round?
13:34It's okay. I'm happy.
13:36She's happy.
13:37She's happy with what happened.
13:39We'll continue to bring blessings and surprises to our Kapuso.
13:44Here in Balangabataan, Jensen.
13:46Yes.
13:47And always tune in to your country's morning show
13:50where you'll always be the first to...
13:52Hear it!
13:54Incidents that were caught on camera.
13:57Incidents that we will investigate and investigate.
14:00No one is safe as long as...
14:02Caught on Cam.
14:10Caught on Cam.
14:11On the night of June 15,
14:13a businessman was walking in front of his house in San Juan City.
14:18When he entered...
14:19That looks like a different video.
14:21Let's look for this video.
14:22Because...
14:23There, there. That was reported.
14:24When he entered the gate,
14:26you can see in the video that he was followed by a man wearing a helmet.
14:29There, right?
14:30The man was pointing at something until he entered his house.
14:34Just a few more seconds.
14:35There.
14:36The man stole the bag with the money
14:39and ran away.
14:40He was riding a motorcycle that was waiting for him.
14:46This is what we think when we're at home.
14:48We're safe, right?
14:50Apparently, we're not.
14:56Caught on Cam.
14:57In Bacolod City,
14:58a man was paying for his chichiria in a store.
15:02But...
15:03When he was about to pay,
15:04he was suddenly hit by a screwdriver
15:08and he was caught.
15:11We're friends,
15:12that's what we're going to talk about.
15:14What can we do in a situation like this?
15:16We have with us,
15:17Police Captain Melvin Balbag.
15:20Good morning, sir.
15:21Good morning, sir.
15:22And Police Corporal Lance Jowaro Molina
15:25of PASIG PNP.
15:26Good morning, sirs.
15:27Good morning.
15:28Welcome to the first installment.
15:29These segments are important
15:31because we don't want these crimes to happen.
15:35First, let's talk about the video
15:37where the person who was inside the gate,
15:40the hold-upper,
15:41was fighting with the bag of the owner.
15:43This is the situation, sir.
15:45You thought you were at home.
15:46You thought you were safe, right?
15:47Home run.
15:48Home safe.
15:49That's what they call it.
15:50But they let him in.
15:51What can we do here?
15:52Here, sir.
15:53It's important, sir,
15:54that this should be avoided.
15:58One of our messages, sir,
16:01to people like what happened there,
16:04what this is, sir,
16:06we can see in the video
16:07that the woman is a bit overpowered, sir.
16:09Yes, yes.
16:10It's important for us
16:12to prioritize our lives.
16:15It's important for us to save ourselves.
16:18And even if we think we can fight,
16:23because it depends on the situation, sir,
16:25if we can fight, let's fight.
16:27Yes.
16:28But if we can't,
16:30it's better to give the bag
16:32and the hold-upper or the perpetrator
16:37can leave immediately.
16:39We can avoid getting ourselves in danger.
16:43But, sir, by default,
16:46your default move should be to not resist.
16:52Yes, sir.
16:53Don't hesitate because you can't predict,
16:54you can't anticipate
16:56what the criminal can do, right?
16:57You might get caught.
16:58Actually, sir,
16:59because he also has a rider.
17:02Right.
17:03So, in our assessment,
17:05we can't say
17:07if the rider still has any capability.
17:10He might just give it away
17:11or he might even help later.
17:13Yes, sir.
17:14Because someone commented there,
17:15I hope the woman closes the door
17:17so that the other one can be jailed.
17:19How?
17:20But if we do that,
17:21it's more dangerous.
17:23If you help the thief, the hold-upper.
17:25Yes, sir.
17:26Because if we do that,
17:27it will create a way for him to get out.
17:31If there's a trap,
17:32it will be more dangerous.
17:33So, even if a person is jailed,
17:37he will be more brave, right?
17:38He will be more brave
17:39because he's very eager to escape.
17:41He will do everything to escape.
17:44And maybe, as a general rule,
17:47even if we say we're already at home,
17:49let's not get our guards down.
17:51Yes, sir.
17:52Always be alert.
17:54Yes, sir.
17:55Let's not get our guards down.
17:56Then, sir,
17:58what I know is that
18:00the woman brought 20,000 pesos.
18:03Yes, yes.
18:04So, our suggestion is
18:06if you have important belongings,
18:10it's important, sir,
18:11to make a decoy bag.
18:13Okay.
18:14Separate it, right?
18:15Separate it, yes.
18:16We have an example here.
18:18Shaira.
18:19Shaira is the victim.
18:20Let's do a demo.
18:21Let's see how the victim reacts.
18:25Okay.
18:33How do you do it?
18:34I'm outside.
18:35For example,
18:36there you go.
18:37This is your weapon.
18:38And then?
18:44Okay.
18:47You, yes.
18:49Okay.
18:52Okay.
18:57You, run.
18:58Okay.
18:59Okay.
19:00For example,
19:01this is your head.
19:02What we're saying here is
19:04what we can do
19:05because we're not encouraging you to fight.
19:07But if you can do it,
19:09if you can handle the situation,
19:11then this is what we'll do.
19:12Go ahead.
19:13Ready, ready.
19:16Sir, run.
19:18What?
19:20Where did you see that?
19:22The one holding you up,
19:23the one holding you up
19:24said,
19:25get out of the way.
19:26That's good, right?
19:27No, no, no.
19:28That's right.
19:29When you're walking,
19:30you really need to...
19:32Where, where?
19:33You really need to...
19:34On the groin, on the groin.
19:35There, there, there.
19:36Because it's a weak point of a person.
19:37Yes, yes.
19:38It's a weak point of a person.
19:39Because a person, sir,
19:40when he feels pain,
19:41Yes.
19:42he'll suddenly let it go.
19:44But maybe,
19:45maybe don't...
19:46just to...
19:47so that the attention
19:48won't be attracted
19:49by the people around you.
19:51But this is...
19:52Maybe don't flag those people.
19:54Yes.
19:55This is just a possibility
19:57if we have a chance to fight.
20:00Okay.
20:01Because we always think
20:03that life is...
20:05It's not worth it.
20:06Yes, it's not worth it.
20:07That's why this is...
20:08In our assessment,
20:10we have a chance to fight.
20:13But in situations like that,
20:15it's hard to...
20:16Yes, sir.
20:17You think fast, right?
20:18You can't predict what will happen.
20:20This is our second video.
20:22We saw that a screwdriver was brought.
20:24The holdupper.
20:25There.
20:26For example, you're going to buy.
20:28But there.
20:29You're pointing the scissor
20:31at the holdup.
20:33What can you do?
20:34Especially those who have a business there,
20:36those who are in the stock market.
20:37If you have a gun,
20:38so a holdupper can get hurt,
20:40what can you do?
20:43Sir,
20:44we have...
20:45We have what we call
20:47disarming techniques.
20:50Techniques where
20:52we can remove
20:54a gun or
20:56a holdupper.
20:58I'll show you, sir.
20:59Okay, go ahead.
21:00How do you disarm?
21:03This requires skills.
21:04But it's just basic.
21:06How do you do it?
21:07It's like this, sir.
21:09For example,
21:10the suspect...
21:11I'll give you a screwdriver.
21:13A screwdriver?
21:14Yes, sir.
21:15Here it is.
21:16There, you're pointing it.
21:17You're going to give the money.
21:19Pay attention to the money.
21:21Okay.
21:22Gently grab his hand.
21:25Ouch!
21:30I think you got hurt.
21:31It's like you're drowning.
21:32Are you okay, Kay?
21:33Okay, game.
21:34You're ready, sir.
21:36What you need to do is
21:37distract him first.
21:39Give him the money first
21:40because that's where his focus will go.
21:41Yes, sir.
21:42Now, once he's distracted,
21:44you're going to twist his hand.
21:45Go ahead, Shai.
21:46How do you do it?
21:47Wait, sir.
21:48Don't, don't.
21:49Okay.
21:51Oh, sorry.
21:52Are you okay?
21:55I think you got hit.
21:56Sorry, sir.
21:57There, there.
21:58Okay, like that.
22:00Okay, one more.
22:01There's more.
22:02Pepper spray.
22:04There.
22:09Okay.
22:10So, you should always have it.
22:13I'm not going to touch it.
22:14Okay.
22:15One, two, three.
22:20Sir, is it advisable
22:21to always have pepper spray in your bag?
22:24Especially for women.
22:25Yes, because actually
22:26you can buy it from hardware stores.
22:30Yes, from hardware stores.
22:32And the distance is about 10 meters.
22:37Okay.
22:38So, there's a big advantage,
22:39especially if the suspect is holding a knife,
22:43there's a big advantage
22:44that you can see his eyes
22:46and you can run away.
22:47You can run away.
22:48Yes, sir.
22:49You can escape.
22:50There.
22:51My fellow citizens,
22:52we should always be aware
22:53of our surroundings
22:54so that we can also see the threats
22:56against us.
22:57Thank you very much,
22:58Police Captain Melvin Balbag
23:00and Police Corporal Lance Yowaro Molina.
23:03Thank you very much.
23:05And, fellow citizens,
23:06we apologize for the accident
23:08because from now on,
23:09there will be no blind spots
23:10when it comes to safety.
23:12We will focus on that
23:13here on Caught on Cam.
23:15Hey, cute and beautiful people.
23:17This is what we will be watching
23:18every morning
23:19here on
23:20Bolilit of the Day.
23:24Our Bolilit of the Day
23:25is cuteness to the max
23:26which is Baby Kayden Marion Sarmiento Puan
23:29from Cebu, Sydney.
23:31Even though he's just one year old,
23:35Baby is already very smart.
23:37Let's see.
23:40What does a monkey do?
23:44What does a dog say?
23:49There.
23:50What does a cat do?
23:54He's so cute.
23:55His mom's story there,
23:56Baby learns the sounds of animals
23:59and pronounces some letters in the alphabet.
24:02Very good.
24:04Very good.
24:05Show us what a fish does.
24:07Aww.
24:08He's just one year old.
24:09Right?
24:10And he seems to be happy
24:11while he's studying.
24:13And he has a cute cheek.
24:15Cute cheek.
24:16In singing and dancing,
24:17Baby Kayden can also join in.
24:20Is that so?
24:23Nice.
24:26He's so cute.
24:28He's often dressed up
24:30in his favorite nursery rhymes.
24:34He's holding a mic, right?
24:35That's what you're talking about,
24:36cute mics that look like small video games.
24:39Yes.
24:40There, he's already in a concert
24:41and even in housework.
24:43Baby Kayden can count on that.
24:47Wow.
24:50Baby Kayden is still good.
24:52Correct.
24:53And Baby's mom's story there,
24:54Baby loves cleaning
24:56because this is what he sees
24:58every day from his mom and dad.
25:00Good example.
25:02Yes, parents, good example.
25:04We will imitate our children.
25:06Correct.
25:07He will grow up hard.
25:08Yes.
25:09That's why, Kapuso,
25:10if you have good vibes
25:11in your videos,
25:12send them to the
25:14Unang Hilig at Facebook page.
25:16And maybe they will be the next
25:18Bolilit of the Day!
25:24Unang Hilig