Sparkle artist Mark Oliveros, nanguha ng hito! | Good News
Aired (June 22, 2024): Sparkle artist na si Mark Oliveros, napasabak sa panghuhuli ng nakakatacute na hito sa Bustos, Bulacan. Panoorin ang video!
Hosted by Vicky Morales, ‘Good News’ is a weekly newscast that rounds up the trending feel-good stories in the Philippines and offers D-I-Y fashion tips and affordable healthy recipes for Kapuso viewers on a budget. #GoodNews
Hosted by Vicky Morales, ‘Good News’ is a weekly newscast that rounds up the trending feel-good stories in the Philippines and offers D-I-Y fashion tips and affordable healthy recipes for Kapuso viewers on a budget. #GoodNews
Category
😹
FunTranscript
00:00It's slippery when you touch it, and it's often scary.
00:08It's black in color, and it has a long tail or tail on its face.
00:14Calm down, good news peeps, because we're not talking about a monster, okay?
00:22But it's from the water of Taba.
00:25Kapuso, say hi to the healthy and delicious Hito.
00:31And the delicious food here, aside from grilling,
00:34will be shared with us by the people of Bulacan.
00:37We're going to take a dip in the soup now that it's raining.
00:40Our vibe is to date.
00:42Look, my lips are even more pink than yours, gay.
00:46The sparkle artist and content creator of Spark Boliveros,
00:50sparkling with excitement,
00:52and he's about to arrive at his mission.
00:54Today, we're here at Bustos, Bulacan,
00:58in a Hito farm here,
01:00to have a dip, to have a retouch,
01:03to have a chit-chat.
01:04We're going to have a discussion today about the benefits of these Hitos.
01:09Are you ready?
01:12Good news peeps, the Hitos will be brought to the farm owner, Rayniel.
01:17I started here because this is our family business.
01:21When I was young, we started Hito.
01:24Their Hito farm started from a small fishing village,
01:29until it grew and reached 7,000 square meters,
01:34which can fill up to 100,000 pieces of Hito.
01:39When the water runs out, at least twice a week, we change the water.
01:43We feed the Hito twice a day,
01:46in the morning and in the afternoon.
01:48If the good news for the Hito will be brought by the catfish,
01:52Oh my God, this is my first time to catch Hito.
01:55I'm nervous.
01:57Can Mark do his mission of catching cute Hito?
02:03We'll be accompanied by Rayniel.
02:05Come here, brother.
02:06Don't leave me, okay?
02:07Don't poke me there.
02:09Calm down, Mark.
02:10You can do it.
02:11Mark, my word.
02:13It's like you're digging a hole.
02:15Is this a trap?
02:16Yes, it's a trap.
02:17It's like you're digging a hole.
02:20In catching Hito, they use a net.
02:23Then, they drop it in the water for the fish to enter.
02:31Mark's beauty looks like he's struggling in catching Hito.
02:34Even if I'm here for an hour, I still can't catch any fish.
02:41Hold on, Mark.
02:42Mark, don't give up.
02:43You can also catch Hito.
02:47Hey, it's moving.
02:53Mark, it looks like you've caught a lot of fish.
02:56How do I hold this?
02:57The right way to hold it is like this.
02:59You'll hold it with both hands.
03:01This is how you hold Hito.
03:03Hold it like this so that they can't pull you.
03:05What? I'm scared.
03:12Hey, it's moving.
03:16Bro, it's slippery.
03:17Okay.
03:20Bro, how can we know if they have a gender?
03:23Yes, they do.
03:24If it's male or female.
03:25The one you're holding right now is a male.
03:27Why?
03:28You can see that it's a male.
03:31This one is a female.
03:33It's the same.
03:34The female is smaller.
03:35And it has eggs.
03:38How can we know if it's LGBT?
03:40We'll ask them if they have one.
03:43And because the Bulacanians love Hito,
03:46one of their favorite dishes is
03:49Sinigang na Hito with Puso ng Saging.
03:53There you go, Kapuso.
03:55A yes-yes cooking show is about to happen
03:58with the one and only Gustos Bulacan
04:01in the field of cooking, Mommy Tess.
04:06Let's start.
04:07Let's learn how to cook Sinigang na Hito with Puso ng Saging.
04:11This is ginger.
04:12We'll soak it in boiling water.
04:14She also added tomatoes, onions,
04:17and boiled chicken.
04:19Let's add Puso.
04:22And Hito as well?
04:23Yes.
04:24Oh, she'll add Hito right away.
04:25Because if it gets soggy, it won't taste good.
04:28It needs to be cooked at the same time.
04:29Oh, okay.
04:30Now, add chili.
04:32Chili?
04:33Chili.
04:34She also added sourness to the rice that was cooked until soft.
04:38Salt.
04:39Add more salt.
04:41After a few seconds,
04:43Sinigang na Hito with Puso ng Saging is ready to be served.
04:50Everything will be finished in a blink of an eye.
04:52It's like we've already eaten.
04:56The sourness of the soup is noticeable.
04:59The concept of Sinigang na Hito with Puso ng Saging is so delicious.
05:03The Hito itself is very filling.
05:06It's like I'm eating a bangus belly.
05:09It's delicious.
05:13The good news is,
05:14Hito is taken care of all year round.
05:17That's why Ranielle's income keeps increasing.
05:21The people who helped us,
05:23we were able to fix our house.
05:25I was able to build my hatchery.
05:27We get our daily income from them.
05:33Even though the colors and looks are different,
05:35Hito is really a good news to many.
05:39So just stick to taking care of it and eating it.
05:42For the blessings, there's no stop.
06:03Sinigang na Hito