• last year
Aired (June 15, 2024): Kara David, tinikman ang panutsa ng Taal,Batangas. Ano naman kaya ang say niya? Panoorin ang video.


Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.

Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

Category

😹
Fun
Transcript
00:00And since we're talking about sweets, let's continue with that.
00:06You won't be able to leave Taal Batangas if you don't try their famous panutsia.
00:13One of the famous products of Barangay Si Iran here in Taal Batangas is the very sweet panutsia.
00:22We're here now in the place of Ate Beth.
00:25Ate Beth has been making panutsia for 48 years.
00:30Ate Beth, hello!
00:33When it starts to boil like that, can we mix it?
00:36Later, ma'am.
00:38Oh, later.
00:40When it's boiling, how long will it take to mix?
00:4330 minutes.
00:45Oh, 30 minutes.
00:50How will you know if it's cooked?
00:52When it's thick.
00:53Oh, when it's thick.
00:55When it's hard to mix, like that?
00:58We already calculated the cooking time.
01:02Oh, how many minutes?
01:04About 10 minutes.
01:06Oh, just 10 minutes.
01:08I'll give it a try.
01:10Oh, it's not like that.
01:14It's just like that.
01:16It's just really hot.
01:19Just be careful that it won't burn.
01:21Because it's a waste.
01:23Even if there's a stove that uses gas,
01:28here in Ate Beth, they still use charcoal.
01:32Their charcoal is probably 50 years old.
01:36No, it's not.
01:38Oh, it's not? You're still young.
01:40It's already here.
01:42It's broken, ma'am.
01:44Is it really different if it's charcoal?
01:46It's easy to cook.
01:48And it's even.
01:50There.
01:52It's already sizzling.
01:54And the garlic is coming out.
01:56It's just sugar and garlic left.
01:59It was still watery earlier,
02:01so it's easy to mix.
02:04It's still simmering in making panucha.
02:08Until it doesn't get thick,
02:10just keep mixing.
02:12What if it's thick?
02:14Oh, it's already like this.
02:16It's like this.
02:17It's already like this.
02:19It's like you're mixing bico.
02:21Wait, kuya.
02:23Maybe the panucha...
02:25It really needs to be like that.
02:27The problem is, it might splatter.
02:29That's why you need to mix it properly.
02:32There it is.
02:34And then, what do you do?
02:36Oh, like that.
02:38And then...
02:43You let it settle.
02:47Okay.
02:56Okay, okay.
03:08The panuchas will cool down a bit.
03:12When it's firm,
03:14you can now wrap it.
03:17Okay.
03:21And then...
03:29This is freshly cooked.
03:34What's good about their panucha
03:36is that they didn't save money.
03:39Every bite has money.

Recommended